Baesanimsu

A cold appetizer inspired by Sichuan-style chicken dishes. Tender boiled chicken is served with crisp cucumber, savory sesame sauce, and spicy chili oil to stimulate the appetite.

A raw beef dish made with finely minced fresh Korean beef. The fragrant perilla oil pesto and sweet and sour pickled plum create a savory yet clean taste.

A steak made from aged neck meat of Nan-chuk-mat-don, a Jeju native pig breed. It has a tender texture and rich flavor, enhanced by the savory aged plum sauce.

Nan-chuk-mat-don pork shoulder stir-fried with fragrant basil. Served with lightly grilled tofu, allowing you to enjoy the texture of the meat and the aroma of the herbs in harmony.

A nourishing soup dish made by simmering chicken and fresh abalone. Characterized by its deep and rich broth, it's great for sharing. Reservation required.

A freshly cooked pot rice using seasonal ingredients. Served with homemade Jeolla-style kimchi and savory Seocheon seaweed for a hearty meal. Reservation required.

A cold raw seafood dish with chewy sea snails served in a refreshing broth. Instead of the usual gochujang base, it uses a savory doenjang sauce for an excellent umami flavor.

Whole squid grilled with charcoal aroma. Served with dried shrimp and mung bean noodles, and a fermented chili sauce that enhances the squid's flavor.

Tenderly cooked octopus served with crisp broccolini. Complemented by creamy potato and a spicy Spanish Brava sauce.

A rich and savory pasta using abalone liver (geu), topped with tender steamed abalone for a rich taste of the sea.