Baeknyeon Hoegwan Seoseo Galbi Sam-mak Branch

A platter menu featuring a generous portion of Korean pork ribs. The sweet and savory marinade permeates the meat, creating a rich flavor when grilled over charcoal. It's a good portion for sharing among several people.

An assorted menu allowing you to enjoy various cuts of Korean pork at once. It's fun to compare the different textures and flavors. Great for savoring the natural taste of fresh meat.

A practical set allowing you to enjoy savory beef short ribs along with various cuts of pork. Recommended when you want to enjoy both beef and pork. Its generous portion is suitable for family meals.

Korean pork king ribs with thick cuts and deep marinade. The tender texture and charcoal aroma are a perfect match. It has a sweet and savory flavor that everyone, young and old, enjoys.

Korean pork grilled in a special soy sauce marinade. It's characterized by its savory and umami-rich flavor, making it great with rice. Its tender texture is easy for children to eat.

Fresh, unfrozen Korean pork belly. The balanced ratio of fat to meat provides a rich, savory flavor. It's most delicious when grilled to a golden brown and dipped in salt or ssamjang.

A grilled dish that highlights the natural flavor of pork, seasoned simply with salt or served with dipping sauces. Recommended for those who prefer a chewy texture and clean taste. It's characterized by its lean flavor after being grilled over charcoal to remove excess fat.

Hamheung-style cold noodles characterized by thin, chewy starch noodles. You can choose between cold water noodles with a cool, clean broth or spicy and sweet mixed noodles. Excellent as a palate cleanser after a meal or as a meal itself.

A rich soup made by simmering Korean beef for a long time. It boasts a clean and savory flavor with tender meat. It's a hearty meal when mixed with rice and eaten with kimchi.

A hearty galbi tang with large, whole ribs. It features a clear, deep broth and tender meat that falls off the bone. A satisfying nourishing meal good for restoring energy.

A nourishing soup that enhances the refreshing taste by adding chewy octopus to galbi tang. The savory beef and clean seafood flavors blend for a deep broth. Recommended for those seeking a special healthy meal.

A dish of fresh raw beef (yukhoe) and various sprouts mixed with rice. The savory yukhoe and the crisp texture of the vegetables create a harmonious blend. You can enjoy it with spicy gochujang sauce.

A portion-controlled cold noodle dish to enjoy lightly after your meal. You can choose between refreshing cold water noodles or spicy mixed noodles to cleanse your palate.

A savory stew made with traditional Korean doenjang (soybean paste). It contains tofu and vegetables, with a salty and deep flavor that pairs well with rice. A representative side dish to enjoy with grilled meats.

A dish of gently steamed eggs, creating a moist and fluffy texture like pudding. Its mild and savory flavor pairs well with spicy or salty meats. It's even softer when eaten warm.

Korean-style rice served in a bowl. An essential item to accompany meat or stew.

Korea's most popular distilled spirit, characterized by its clear and clean taste. It perfectly complements Korean dishes like samgyeopsal or jjigae.

A lager-style beer that provides a cool and refreshing sensation. It washes away the oiliness in your mouth when eating meat, allowing you to enjoy it refreshingly.

A traditional Korean rice wine made by fermenting rice. It's milky white with carbonation, offering a sweet yet tangy taste.

Carbonated drinks like cola and cider. Their sweet and tangy taste adds refreshment to your meal.