Baekkobjib

A limited menu featuring premium Hanu cuts such as tenderloin, beef tail, sirloin, and flank steak, carefully selected daily by a professional with 20 years of experience. Served uncooked for you to grill yourself. It's a top-quality Hanu grill experience perfect for entertaining distinguished guests.

This is a marinated beef dish made with 1++ grade Hanu (Korean beef) mixed with a crisp fruit sauce and aged. The sweet and savory seasoning permeates the meat, enhancing its flavor, and it features a tender texture. It's a taste that even children love and is great to enjoy with rice.

The precious diaphragm muscle is a special cut from which only a small amount is obtained from one cow, offering a chewy texture and rich beefy flavor. It's characterized by its savory and light taste, and dipping it lightly in salt allows you to experience its unique flavor more deeply.

1++ grade ribeye, with marbling spread like flowers, is characterized by its tender texture, abundant juice, and savory umami. It's a premium cut to be enjoyed grilled on a hot plate, crispy on the outside and moist on the inside.

1++ grade premium tenderloin is the most tender cut of beef, with low fat content, offering a light yet deep flavor. It's rich in juice, providing a melt-in-your-mouth tenderness.

1++ grade chuck flap tail is a special cut of beef, characterized by its beautiful marbling and tender texture. The savory juice that fills your mouth and the deep umami that emerges with each chew offer a luxurious taste.

1++ grade sirloin is an attractive cut with a light yet chewy texture. The deep beefy flavor and abundant juice harmonize, with increasing savoriness as you chew. It's an excellent cut for grilling.

1++ grade skirt steak is from the flank of the cow, characterized by its dense marbling, tender texture, and deep beefy flavor. Savory juices are released with each chew, enhancing the flavor. It's suitable for grilling and pairs well with rice.

1++ grade beef tail is a rare cut obtained in small quantities from one cow, characterized by its savory yet chewy texture and rich beefy flavor. You can enjoy its tender umami and the pleasure of chewing. It's great to enjoy with honored guests.

1++ grade Hanu beef brisket is a thinly sliced cut of beef for grilling. Its savory fat and chewy texture combine to create a unique flavor. Enjoy it lightly cooked and tender, or wrap it with lettuce for an even tastier experience.

Fresh domestic pork raw ribs, featuring the savory and chewy texture of meat attached to the bone. They are delicious when enjoyed with their original flavor without seasoning, or grilled and lightly dipped in salt. They are also excellent as a snack with drinks.

A Korean-style beef tartare made by thinly slicing fresh beef and mixing it with a sauce. The savory and sweet sauce combined with the tender beef flavor stimulates the appetite. It's typically eaten cold and is popular as a snack with soju.

You can add marinated raw crab seasoned with a spicy and sweet sauce. It's good as a side dish for rice, and especially enjoyable with meat for a more diverse flavor experience. The fresh crab meat flavor fills your mouth.

This is premium short rib, the top 10% carefully selected from Black Angus beef short ribs. It features tender texture and rich marbling, allowing you to enjoy savory juices that melt in your mouth. It's even more delicious grilled over charcoal.

This menu item features CAB grade American beef short ribs grilled fresh without seasoning. You can fully experience its rich, inherent beef aroma and savory taste, with a tender texture and abundant juice being exceptional. Enjoy its original flavor by dipping it in salt.

This is a bulgogi made by marinating CAB grade American beef short ribs in a special sauce and grilling them. The sweet and savory seasoning deeply permeates the meat, complementing its tender texture and adding umami. It's good with rice or as a snack with drinks.

This menu item features Spanish Iberico black pork, one of the world's four great delicacies, grilled without seasoning. It is characterized by its abundant juice, tender texture, and unique nutty flavor. You can feel a deep, savory taste that is both light and rich.

This is a marinated beef dish made with Spanish Iberico black pork, one of the world's four great delicacies, mixed with a special sauce and grilled. The sweet and savory seasoning further enhances the meat's flavor, harmonizing with its tender texture and rich juice. It's good to enjoy with rice.

Pyeongyang-style naengmyeon served cold in a clear broth with buckwheat noodles. The light and deep broth is exceptional. Mul naengmyeon is refreshing, while bibim naengmyeon is stimulating with its spicy and sweet sauce. It's a popular summer delicacy.

Korean-style boiled pork slices, thinly sliced. It's characterized by its light and tender texture and is even more delicious when served with saeujeot (shrimp paste) or ssamjang (dipping sauce). It's good as a snack with drinks or as a side dish.

Handmade Gaeseong-style dumplings. The dumpling wrappers are chewy, and the filling is abundant with meat and vegetables, giving it a light and deep flavor. They are delicious when eaten as hot dumpling soup or steamed and dipped in soy sauce.

A premium galbitang (beef short rib soup) made with domestic Hanu (Korean beef) and American Black Angus. The deep, rich broth and tender short ribs make it a great restorative meal. It's the best for a hearty meal.

A rich and deep gomtang (beef bone soup) simmered with domestic Hanu (Korean beef) and American beef short ribs, and tripe. The tender meat and chewy tripe harmonize, making it a nutritious restorative meal. Fill your stomach with the warm broth.

A gomtang (beef bone soup) simmered with domestic Hanu (Korean beef) and Australian tripe. The refreshing and spicy broth is exceptional, and the chewy texture of the tripe remains. It's good for hangovers and provides nutrition for a hearty meal.

Andong-style gukbap (rice soup) made with domestic Hanu (Korean beef) broth and meat. It features a spicy and refreshing broth, and it's filling when mixed with rice. It's also good for hangovers and recommended for those who like spicy food.

A braised dish made by tenderly simmering domestic Hanu beef shank and then stewing it in a sauce. The sweet and savory seasoning permeates the meat, making it moist and tender. It's good as a side dish for rice and popular as a snack with drinks.

A savory doenjang jjigae (soybean paste stew) made with domestic Hanu (Korean beef) brisket. The savory fat from the brisket blends with the doenjang jjigae, creating a deep and rich flavor. It's a hearty meal when mixed with rice in the spicy and warm broth.

A savory and rich doenjang jjigae (soybean paste stew) made with domestic Hanu (Korean beef). The deep doenjang flavor combined with the umami of the Hanu makes it an excellent side dish for rice. Enjoy a hearty meal with the warm broth.

A bibimbap made by mixing fresh domestic Hanu (Korean beef) tartare (80g) with various vegetables. The savory sesame oil aroma and spicy gochujang sauce stimulate the appetite, and the tender texture of the tartare is a highlight. It's a healthy and delicious meal.

A set menu enjoyed with marinated domestic raw crab seasoned with a spicy and sweet sauce. The harmony of fresh crab meat flavor and seasoning is exceptional, and it's known as a 'rice thief' for its fantastic pairing with rice. It's a generous meal.

신선한 국내산 한우 육회 80g과 다양한 채소, 계란 노른자를 밥 위에 올린 비빔밥입니다. 고추장 양념에 비벼 먹으면 매콤하면서도 고소한 맛을 즐길 수 있습니다. 영양 가득한 한 끼 식사로 좋습니다.

매콤달콤한 양념에 버무린 게장이 나오는 정식입니다. 밥도둑으로 불리는 게장과 함께 고기까지 포함되어 푸짐하게 즐길 수 있습니다. 점심 특선으로 인기가 많으며, 게장의 신선한 맛과 양념의 조화가 일품입니다.

A lunch set where you can choose one of Pyeongyang Naengmyeon, Beef Brisket Doenjang, or Meat Doenjang, along with 120g of Hanu beef bulgogi. It provides a hearty and generous meal with pot rice served for orders of 2 or more people.

A lunch set where you can choose one of Pyeongyang Naengmyeon, Beef Brisket Doenjang, or Meat Doenjang, along with 120g of Black Angus braised short ribs. It provides a hearty and generous meal with pot rice served for orders of 2 or more people.

A lunch set where you can choose one of Pyeongyang Naengmyeon, Beef Brisket Doenjang, or Meat Doenjang, along with 120g of domestic Han-don (Korean pork) prime ribs. It provides a hearty and generous meal with pot rice served for orders of 2 or more people.

A spicy kalguksu (knife-cut noodle soup) made with chewy kalguksu noodles in a spicy and refreshing broth. It's good for hangovers and recommended for those who like spicy food. The noodles are well-infused with the seasoning, providing a rich flavor.

Chewy and thick udon noodles. You can add them to soup dishes for a more substantial meal. They are especially delicious when added to stews or hot pots, as they absorb the broth's flavor.

A refreshing cold noodle dish perfect as a palate cleanser after a meal. Mul naengmyeon is refreshing with its clear broth, and bibim naengmyeon offers a clean finish with its spicy and sweet sauce. It's a great way to end a meal of meat.

A savory doenjang jjigae (soybean paste stew) made with meat, perfect for a satisfying finish after a meal. A rice bowl is served, and it's even more delicious when mixed with rice. The spicy and rich broth is exceptional.

Warm and delicious instant rice, as if freshly cooked. Served in 2 portions, it's great to enjoy with various dishes like stews or grilled meats. It features a fluffy texture with distinct grains of rice.

Warm and delicious instant rice, as if freshly cooked. Served in 3 portions, it's great to enjoy with various dishes like stews or grilled meats. It features a fluffy texture with distinct grains of rice.

A representative Korean distilled spirit with a clear and clean taste. It pairs well with various dishes, especially meat dishes. It is typically enjoyed chilled.

A beer with a cool and refreshing taste. It's even better enjoyed with meat dishes or spicy food. It's excellent for relieving thirst and good for a light drink.

A traditional Korean rice wine (cheongju) that is clear and clean with a subtle aroma. It has a smooth finish, making it easy to enjoy, and pairs well with seafood or light dishes.

Soju made with the clear water of Jeju Hallasan, characterized by its clean and smooth taste. It has a deeper flavor than regular soju and is popular among connoisseurs who enjoy its unique taste. It's best enjoyed chilled.

A traditional German lager beer with rich foam, a smooth finish, and a deep, rich taste. You can enjoy its refreshing quality and the beer's inherent deep flavor. It pairs well with meat dishes or fried foods.

A traditional Korean fruit wine made from bokbunja (black raspberry). It has a sweet yet slightly tart taste, and its red color stimulates the appetite. It's usually enjoyed with meat or seafood and is known for its health benefits.

A distilled soju made with Korean rice, featuring a smooth finish and clean taste at 21% ABV. It has a subtle rice aroma and pairs well with various Korean dishes. It's a high-quality soju perfect for enjoying with distinguished guests.

A distilled soju made with Korean rice, featuring a deep and rich flavor at 25% ABV. Its intense yet clean taste is exceptional and pairs well with meat dishes or richly flavored side dishes. It's a high-quality soju preferred by connoisseurs.

A premium distilled soju made with 100% Korean rice, featuring a smooth yet deep flavor at 25% ABV. It has a clean taste and subtle aroma that harmonize well with any dish. It's a high-quality alcoholic beverage embodying Korean tradition.

A premium distilled soju made with 100% Korean rice, featuring an intense yet smooth taste at 41% ABV. You can experience a deep flavor and a long finish, perfect for enjoying straight or on the rocks. It's a top-tier alcoholic beverage that shines on special occasions.

A refreshing beverage to quench your thirst. You can choose from various types of carbonated drinks or juices. It's good to have with your meal or as a palate cleanser after eating.

프랑스 와인으로, 블루베리, 바닐라, 감초 향이 복합적으로 어우러진 것이 특징입니다. 잘 익은 과일의 풍미와 부드러운 타닌이 길게 이어져 우아한 맛을 선사합니다. 육류 요리, 특히 구이류와 잘 어울립니다.

라즈베리와 아카시아 꽃 향이 조화롭게 피어나는 와인으로, 가죽의 풍미가 더해져 복합적인 아로마를 느낄 수 있습니다. 잘 익은 라즈베리의 달콤함과 부드러운 타닌이 특징이며, 육류 요리나 치즈와 잘 어울립니다.

검붉은 루비 색을 띠는 와인으로, 다크베리, 라즈베리, 자두의 진한 과일 향이 특징입니다. 부드러운 타닌과 함께 바닐라, 우드 캐러멜의 은은한 향이 어우러져 복합적인 맛을 선사합니다. 스테이크나 구이류와 같은 육류 요리와 특히 잘 어울립니다.

붉은 포도색을 띠는 와인으로, 자두, 건포도, 체리 등 붉은 과일의 풍부한 아로마가 특징입니다. 바닐라와 오크통에서 오는 은은한 향이 더해져 감칠맛을 더합니다. 부드러운 피니쉬가 인상적이며, 다양한 육류 요리나 치즈와 함께 가볍게 즐기기 좋습니다.