Baekho Yangdaechang Isu Branch

Name: Baekho Yangdaechang Isu Branch
Address: 30 Dongjak-daero 25-gil, Sadang-dong, Dongjak District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩46000

백호양대창 이수점

At Baekho Yangdaechang, we honestly and accurately measure our weights, and provide the best quality product, tender and savory, by low-temperature aging for 48 hours. *Additional orders may take some time due to pre-grilling. *Yang, Makchang, and Gopchang grilled dishes taste best when grilled together with Daechang.

★ 4.6 (39) 📍 30 Dongjak-daero 25-gil, Sadang-dong, Dongjak District, Seoul, South Korea

Set Menus

Assorted Grilled Meat (based on 200g)

모듬구이 (200g 기준)

*Assorted Grilled Meat can only be ordered for 2 or more servings.

Assorted Grilled Meat is a combination where you can taste various types of Gopchang, Daechang, and Makchang at once. It features a savory and chewy texture, with a great aroma from grilling over charcoal. You can enjoy various cuts when ordering 2 or more servings.

₩19,900 ≈ $14.00

Beef Tripe and Large Intestine Grill (based on 200g)

양, 대창구이 (200g 기준)

A grilled dish where you can enjoy chewy Teukyang (Beef Abomasum) and savory Daechang (Beef Large Intestine) together. The tender, fatty flavor of Daechang harmonizes with the chewy texture of Teukyang. Grill it well and dip it in sauce.

₩23,900 ≈ $16.00

Beef Tripe Grill (based on 200g)

양구이 (200g 기준)

A grilled dish of the thickest and chewiest Teukyang (Beef Abomasum) from the cow's stomach. The more you chew, the more savory it becomes, and you can enjoy its unique texture. It's also great with drinks.

₩25,900 ≈ $18.00

Grilled Menu

Assortment (450g)

모듬 (450g)

A generous assortment where you can taste various grilled cuts at once. It includes savory Daechang, chewy Makchang, and tender Gopchang. Enjoy a variety of flavors and textures.

₩46,000 ≈ $31.00

Yang, Daechang (400g)

양,대창 (400g)

Enjoy freshly grilled Teukyang (Beef Abomasum) and Daechang (Beef Large Intestine) together. The unique flavors and textures of each cut harmonize to create a delicious dish. It pairs well with drinks.

₩46,000 ≈ $31.00

Daechang (Beef Large Intestine) (150g)

대창 (150g)

Beef large intestine, characterized by its fatty tenderness and savory flavor. Grilled over charcoal, it's crispy on the outside and moist on the inside. Enjoy it with a sauce that cuts through the richness.

₩16,000 ≈ $11.00

Makchang (Beef Small Intestine) (150g)

막창 (150g)

The last part of the pig's intestine, with a wonderfully chewy and elastic texture. It has a unique savory flavor and becomes more flavorful the more you chew. Grill it and dip it in a spicy sauce.

₩16,000 ≈ $11.00

Gopchang (Beef Small Intestine) (150g)

곱창 (150g)

Beef small intestine, filled with 'gop' (digestive contents), giving it a very savory and rich flavor. It has a chewy yet tender texture. Grill it over charcoal and be careful not to burst the 'gop'.

₩19,000 ≈ $13.00

Teukyang (Beef Abomasum) (150g)

특양 (150g)

Grilled 'Teukyang' (Beef Abomasum), the most premium part of the cow's stomach. It is as light as lean meat, with an excellent chewy texture and a savory flavor. It is considered a rare cut.

₩11,000 ≈ $8.00

Yeomtong (Beef Aorta) (150g)

염통 (150g)

Beef heart, characterized by its chewy yet tender texture. It is light and savory, and cooks faster than other parts, so it's best to grill it lightly.

₩11,000 ≈ $8.00

Woo Samgyeop (Beef Brisket) (180g)

우삼겹 (180g)

Thinly sliced beef brisket, offering a good balance of savory fat and tender meat. Quickly grilled to enjoy a tender texture and rich juices.

₩19,000 ≈ $13.00

Jeongol Menu (Hot Pot)

Jeongol (Hot Pot)

전골

A hot pot stew with various beef entrails like Yang, Daechang, and plenty of vegetables in a spicy broth. It features a spicy and refreshing broth, perfect with soju. It tastes even better as it simmers.

₩30,000~ ≈ $20.00

Side Menu

Makguksu (Buckwheat Noodles)

막국수

A refreshing cold noodle dish made with buckwheat. The sweet and sour sauce and cold broth create a clean taste. It's a great palate cleanser after eating grilled dishes.

₩11,000 ≈ $8.00

Fried Eggs (2 pcs)

계란후라이 (2개)

Two fried eggs, cooked to a soft-boiled consistency. They are savory and soft, great with rice or as a side.

₩1,000 ≈ $1.00

Steamed Rice

공기밥

Freshly cooked warm white rice. It pairs well with any dish and is essential for a meal.

₩1,000 ≈ $1.00

Yang Fried Rice

양볶음밥

Rice stir-fried with finely chopped beef tripe, kimchi, and vegetables. It has a savory and crisp texture, with a slightly spicy flavor. Great as a meal replacement.

₩10,900 ≈ $7.00

Spicy Soft Tofu Stew

얼큰순두부찌개

A spicy stew made with soft tofu, seafood, and vegetables. It features a sharp and refreshing broth. Enjoy it with rice for a spicy meal.

₩7,900 ≈ $5.00

Water Bibim Guksu (Cold Mixed Noodles)

물비빔국수

Noodles made with cold broth and mixed with a spicy sauce. It's cool, sweet, and sour, with a spicy kick that stimulates the appetite. It goes well with grilled dishes.

₩7,900 ≈ $5.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A stew made with traditional Korean artisan soybean paste. It features a rich and deep flavor, with various ingredients like tofu, zucchini, and onions. Enjoy it heartily with rice.

₩7,900 ≈ $5.00

End of menu

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