Baekho Yangdaechang Isu Branch

Assorted Grilled Meat is a combination where you can taste various types of Gopchang, Daechang, and Makchang at once. It features a savory and chewy texture, with a great aroma from grilling over charcoal. You can enjoy various cuts when ordering 2 or more servings.

A grilled dish where you can enjoy chewy Teukyang (Beef Abomasum) and savory Daechang (Beef Large Intestine) together. The tender, fatty flavor of Daechang harmonizes with the chewy texture of Teukyang. Grill it well and dip it in sauce.

A grilled dish of the thickest and chewiest Teukyang (Beef Abomasum) from the cow's stomach. The more you chew, the more savory it becomes, and you can enjoy its unique texture. It's also great with drinks.

A generous assortment where you can taste various grilled cuts at once. It includes savory Daechang, chewy Makchang, and tender Gopchang. Enjoy a variety of flavors and textures.

Enjoy freshly grilled Teukyang (Beef Abomasum) and Daechang (Beef Large Intestine) together. The unique flavors and textures of each cut harmonize to create a delicious dish. It pairs well with drinks.

Beef large intestine, characterized by its fatty tenderness and savory flavor. Grilled over charcoal, it's crispy on the outside and moist on the inside. Enjoy it with a sauce that cuts through the richness.

The last part of the pig's intestine, with a wonderfully chewy and elastic texture. It has a unique savory flavor and becomes more flavorful the more you chew. Grill it and dip it in a spicy sauce.

Beef small intestine, filled with 'gop' (digestive contents), giving it a very savory and rich flavor. It has a chewy yet tender texture. Grill it over charcoal and be careful not to burst the 'gop'.

Grilled 'Teukyang' (Beef Abomasum), the most premium part of the cow's stomach. It is as light as lean meat, with an excellent chewy texture and a savory flavor. It is considered a rare cut.

Beef heart, characterized by its chewy yet tender texture. It is light and savory, and cooks faster than other parts, so it's best to grill it lightly.

Thinly sliced beef brisket, offering a good balance of savory fat and tender meat. Quickly grilled to enjoy a tender texture and rich juices.

A hot pot stew with various beef entrails like Yang, Daechang, and plenty of vegetables in a spicy broth. It features a spicy and refreshing broth, perfect with soju. It tastes even better as it simmers.

A refreshing cold noodle dish made with buckwheat. The sweet and sour sauce and cold broth create a clean taste. It's a great palate cleanser after eating grilled dishes.

Two fried eggs, cooked to a soft-boiled consistency. They are savory and soft, great with rice or as a side.

Freshly cooked warm white rice. It pairs well with any dish and is essential for a meal.

Rice stir-fried with finely chopped beef tripe, kimchi, and vegetables. It has a savory and crisp texture, with a slightly spicy flavor. Great as a meal replacement.

A spicy stew made with soft tofu, seafood, and vegetables. It features a sharp and refreshing broth. Enjoy it with rice for a spicy meal.

Noodles made with cold broth and mixed with a spicy sauce. It's cool, sweet, and sour, with a spicy kick that stimulates the appetite. It goes well with grilled dishes.

A stew made with traditional Korean artisan soybean paste. It features a rich and deep flavor, with various ingredients like tofu, zucchini, and onions. Enjoy it heartily with rice.