Baccano

Name: Baccano
Address: Via delle Muratte, 23, 00187 Roma RM, Italy, Rome
Price range: €2.5 - €240

★ 4.1 (3,834) $$$Pricey 📍 Via delle Muratte, 23, 00187 Roma RM, Italy

Entrée

Piedmontese "Macelleria Oberto" Fassona Beef Tartare

Organic eggs, Worcestershire sauce, Beaune mustard, chives, shallots, lemon, anchovies, capers, extra virgin olive oil, salt, Sarawak black pepper and tabasco. Table side service.

Raw beef tartare prepared tableside with classic condiments like capers, anchovies, and egg. The high-quality Fassona beef offers a lean, tender texture and delicate flavor. Eaten as a savory appetizer.

€33 ≈ $38.00

"Vitel Tonnè"

Piedmontese "Macelleria Oberto" veal, tuna sauce and caper leaves

Thinly sliced cold veal covered in a creamy tuna and caper sauce. A traditional Piedmontese dish with a rich, savory taste. Served chilled as an elegant starter.

€24 ≈ $28.00

Scallops on Buffalo Mozzarella Sauce, Cabras Mullet Roe and Spinach

Seared scallops, buffalo mozzarella sauce, Cabras mullet roe and sautéed spinach with basil

Pan-seared scallops served on a bed of creamy mozzarella sauce with salty cured fish roe. The combination offers sweet seafood notes with rich dairy and savory accents. Enjoyed as a refined seafood appetizer.

€25 ≈ $29.00

Our Croissant with "Porchetta", Butter and Anchovy Sauce (2 Pz.)

Croissant, warm "Ariccia" pork, French butter from Loire and anchovy sauce from the Cantabrian Sea

Savory croissants filled with warm roast pork, butter, and a salty anchovy sauce. A rich and buttery small bite blending French pastry with Roman roasted meat flavors. Served in a pair.

€16 ≈ $19.00

Beef Meat and Foie Gras Terrin

With mixed vegetables, green sauce and artisanal Cremona mustard

A pressed loaf of beef and duck liver pâté, served with tangy condiments. Rich, smooth, and meaty in texture. Spread on bread or eaten with the accompanying pickles.

€28 ≈ $32.00

Aubergine Parmigiana with Courgette Flowers

San Marzano tomato sauce, Agerola mozzarella and basil, 36 month aged Parmesan and roasted courgette flowers

Layers of fried eggplant baked with tomato sauce and cheese, topped with zucchini flowers. Soft, cheesy, and comforting with deep tomato flavors. A classic Italian vegetable dish.

€19 ≈ $22.00

Pumpkin Flowers, Sweetbreads, Mushrooms and Lobster Mayo

Fried pumpkin flowers stuffed with veal sweetbreads, seared Champignon mushrooms and homemade lobster mayonnaise

Fried squash blossoms filled with tender organ meat, served with mushrooms and a rich seafood mayonnaise. Crispy on the outside with a creamy, savory filling. A complex and flavorful appetizer.

€20 ≈ $23.00

Fried Anchovies with "Tonnè" Sauce

Anchovies from Cantabrian Sea, panko bread, mayonnaise, capers, tabasco and lime

Breaded and fried anchovies served with a tangy tuna-caper dipping sauce. Crunchy, salty, and savory. Perfect for snacking or as a starter.

€16 ≈ $19.00

Baccano Caviar

Siberian Classic Caviar "Giaveri"

(30g) with yuzu butter, sour cream, hard-boiled egg, chives, raspberry onion and blinis

Premium sturgeon roe with a clean, briny flavor. Served with traditional accompaniments like blinis and cream to balance the saltiness. A luxurious delicacy.

€70 ≈ $81.00

"The Three Caviar" Experience

Tasting of Beluga Imperial, Golden Sterlet and Osietra Imperial caviar "Giaveri" (3 x 20g) with yuzu butter, sour cream, hard-boiled egg, chives, raspberry onion and blinis

A tasting flight of three distinct premium caviars. Offers a range of textures and flavors from nutty to buttery. Served with blinis and condiments for a complete experience.

€240 ≈ $278.00

Peas, Caviar and Red Prawns

With red prawns from Mazara, pea salad, Siberian Classic "Giaveri" caviar and green sauce with basil and parsley

A cold dish combining sweet raw prawns, fresh peas, and salty caviar. Fresh, delicate, and sophisticated. The green sauce adds an herbal freshness.

€42 ≈ $49.00

Stuffed "Causa" with Red Tuna and Caviar

Patata, Aji Amarillo, Mediterranean Sea red tuna, Rocoto mayonnaise, onion brunoise, cucumber and Osietra Imperial caviar "Giaveri"

A Peruvian-style potato cake layered with seasoned tuna and topped with caviar. Spicy, creamy, and savory. A fusion dish combining Latin American and Mediterranean ingredients.

€40 ≈ $46.00

Carbonara Baccano

Rigatoni "Pastificio Cavalieri"

Marans egg, Pecorino Romano PDO, Parmigiano Reggiano 36 months, cured pork cheeks, Sarawak pepper. The best Carbonara in Rome 2024 GAMBERO ROSSO

Rome's iconic pasta dish made with egg yolk, cured pork cheek (guanciale), and sheep cheese. Rich, creamy, and peppery. Prepared with premium large tube pasta.

€22 ≈ $25.00

The Foie Gras by Nabil

Croque Monsieur au Foie Gras

With Annurche apples in pain d'épices, shallot glazed with thyme

A decadent toasted sandwich filled with rich duck liver and apple. Savory, buttery, and slightly sweet. A luxurious twist on a French bistro classic.

€28 ≈ $32.00

Our Terrine with Annurche Apples

With confit Annurche apples, fig bread croutons

Smooth duck liver pâté served with preserved apples and fruit bread. Rich and creamy with sweet fruit contrasts. Spread on the accompanying croutons.

€35 ≈ $41.00

Pasta

Homemade Tonnarelli "Cacio e Pepe"

Pecorino Romano PDO, Sarawak pepper

Fresh thick spaghetti with a sauce of Pecorino cheese and black pepper. Creamy, salty, and sharp. A simple yet flavorful Roman classic.

€17 ≈ $20.00

The Mediterranean Fish Soup

With "Pastificio Mancini" mixed pasta, white and deep-sea fish from the Tyrrhenian Sea, organic San Marzano tomatoes and chilli

A hearty seafood soup with mixed fish and small pasta shapes in a tomato broth. Savory and warming with the essence of the sea. Eaten with a spoon as a main course.

€28 ≈ $32.00

Mezze Maniche "Pastificio Mancini" Amatriciana

Bio San Marzano tomato sauce, cured pork cheeks, Pecorino Romano PDO

Short tube pasta in a tomato sauce with cured pork cheek and cheese. Savory, rich, and slightly tangy from the tomatoes. One of the four classic Roman pastas.

€20 ≈ $23.00

Homemade Agnolotti with Sheep's Milk Ricotta and Tomato Sauce

Hand-tied with lemon and mint-flavoured sheep's milk ricotta, three organic tomato sauce (Camone, red and yellow Datterino), basil and "De Carlo semi-dry tomato"

Stuffed pasta pockets filled with ricotta cheese, mint, and lemon. Served in a fresh tomato sauce. Delicate and aromatic with a balance of cheese and bright citrus notes.

€25 ≈ $29.00

Spaghetti "Pastificio Cavalieri", Clams, Spring Onion and Tarragon

Spring onion and tarragon sauce, lemon-flavoured Echiré butter from Loire, clams from the Mediterranean Sea nuanced with Moscatello di Taggia

Spaghetti tossed with fresh clams and a herb butter sauce. Briny and aromatic with hints of tarragon and lemon. A refined take on classic spaghetti alle vongole.

€26 ≈ $30.00

Langoustine Cream Risotto

With Echiré butter from Loire and anchovies from Cantabrian Sea, "San Massimo" reserve rice, citrus zest, langoustine cream from Tyrrhenian Sea (minimum cooking time 20')

Creamy rice dish cooked with shellfish stock and langoustine cream. Rich, velvety, and packed with seafood flavor. Requires a wait time as it is cooked to order.

€32 ≈ $37.00

Tortelli, Codfish, Foie Gras and Figs Glaze

Homemade tortelli stuffed with codfish, Chef Nabil's foie gras sauce and Pugliese figs glaze

Filled pasta parcels containing cod, served with a rich foie gras sauce and sweet fig glaze. A complex dish balancing savory fish, rich liver, and sweet fruit flavors.

€28 ≈ $32.00

Shellfish Menu

Lobster Roll

Lobster, brioche bread, Lobster sauce, mixed salad, french fries

A sandwich featuring chunks of lobster meat in a soft, buttery bun. Rich and savory with a creamy sauce. Served with fries as a complete meal.

€28 ≈ $32.00

Linguine "Cavalieri" Pasta with Roasted Lobster

Half lobster with its shell and cherry tomatoes

Long flat pasta served with a roasted half lobster in the shell. The sauce is infused with lobster juices and tomatoes. A luxurious and visually impressive seafood pasta.

€45 ≈ $52.00

Catalana

Spiny Lobsters

With datterini tomatoes, Avezzano potatoes, Tropea red onion, basil, Barolo vinegar, Evo oil and orange. Price per 100g.

Spiny lobster served Catalan-style with onions, tomatoes, and vinegar. Sweet meat contrasted with acidic and fresh vegetable flavors. Price is based on weight.

€18 ≈ $21.00

Lobster

With datterini tomatoes, Avezzano potatoes, Tropea red onion, basil, Barolo vinegar, Evo oil and orange. Price per 100g.

Whole lobster prepared in a fresh salad with tomatoes and onions. Light, zesty, and refreshing. Priced by weight.

€14 ≈ $16.00

Blue Lobster

With datterini tomatoes, Avezzano potatoes, Tropea red onion, basil, Barolo vinegar, Evo oil and orange. Price per 100g.

Premium blue lobster served with a fresh tomato and onion salad. Known for its distinctively sweet and firm meat. Priced by weight.

€17 ≈ $20.00

Red Prawns

With datterini tomatoes, Avezzano potatoes, Tropea red onion, basil, Barolo vinegar, Evo oil and orange. Price per 100g.

Large red shrimp served in a Catalan salad style. Very sweet and tender meat, enhanced by the acidity of vinegar and tomatoes. Priced by weight.

€15 ≈ $17.00

Bar À Huîtres and Seafood

Oyster Bar

Oyster "Du Jour"

Fresh raw oyster of the day. Briny and metallic taste of the sea. Slurped directly from the shell.

€7 ≈ $8.00

Tarbouriech Perla del Delta N° 3

Veneto, Italy

Premium Italian oyster with a firm texture and sweet-salty balance. Grown in the Po Delta region. Served raw on ice.

€8 ≈ $9.00

"Ostra Bora" N° 2

Scardovari, Veneto, Italy

A specific variety of Italian oyster known for its meatiness. Fresh and saline. Enjoyed raw with lemon or vinegar.

€8 ≈ $9.00

Ostra Regal Selection or N° 3

Bannow Bay, Ireland

High-quality Irish oyster with a creamy texture and sweet finish. Known as the 'sugared drop of the ocean'. Served raw.

€9 ≈ $10.00

Gillardeau N° 3

Marennes, France

Famous French oyster brand, prized for its plump and crunchy meat. Nutty and sweet flavor profile. A gold standard in oysters.

€8 ≈ $9.00

Etoile N° 2

Normandy, France

Oyster from Normandy with a distinct iodized, salty taste. Crisp texture. Served chilled on the half shell.

€8 ≈ $9.00

Plateau Du Jour

4 Langoustines, 4 Red Prawns, 2 Oysters "Du Jour", Tuna Sashimi, Ceviche and Tartare "Du Jour"

A seafood platter featuring a mix of raw crustaceans and fish. Includes prawns, langoustines, and prepared raw dishes. Designed for sharing.

€90 ≈ $104.00

Grand Plateau Du Jour

6 Langoustines, 6 Red Prawns, 4 Oysters Regal Or, Ceviche, Tartare "Du Jour", Scallop Tartare, Tuna Sashimi, 1 Steamed Lobster

A large, lavish seafood tower containing lobster, prawns, oysters, and various raw fish preparations. The ultimate seafood experience for a group.

€200 ≈ $232.00

Raw and Gratin

Four Raw Tastes "Du Jour"

Tasting tour composed in 4 small plates picked by our Chef

A chef's selection of four different raw seafood appetizers. Offers a variety of flavors and textures in small portions. A good way to sample the raw bar.

€27 ≈ $31.00

White Fish Carpaccio

Extra-virgin olive oil, Halen Mon salt, lemon zest (depending on catch availability)

Thin slices of raw white fish dressed simply with oil and lemon. Delicate and fresh. The seasoning highlights the natural flavor of the fish.

€25 ≈ $29.00

Tuna Tartare

With avocado, basil, confit cherry tomatoes and raspberry onion (depending on catch availability)

Chopped raw tuna mixed with avocado and tomatoes. Rich, creamy, and savory. Served as a refreshing appetizer.

€28 ≈ $32.00

Amberjack Tartare

With peach and basil caviar (depending on availability of catch)

Raw chopped amberjack fish served with fruit accents. Firm texture with a sweet, mild flavor. A modern take on tartare.

€28 ≈ $32.00

Mixed Ceviche

With octopus, red shrimp, mussels, white fish (depending on catch availability)

Marinated raw seafood salad cured in citrus juice. Spicy, acidic, and fresh. Contains a mix of shellfish and fish.

€32 ≈ $37.00

Ostriche Al Forno

With Suprême, sauce, lemon and sea asparagus (2 pieces)

Oysters baked in the oven with a rich creamy sauce. Warm and savory unlike raw oysters. Served in the shell.

€20 ≈ $23.00

Head Lobster Thermidor

With lobster meat, mushrooms, leek and coral Mornay sauce

Lobster head shell stuffed with cooked lobster meat in a cheesy, creamy sauce. Rich, gratinated, and indulgent. A classic French preparation.

€30 ≈ $35.00

Testing of Ceviche

Amberjack, lime and Sumac sauce

Mediterranean Red Tuna with Avocado and Jalapeño sauce | Mixed fish and Rocoto sauce

A tasting trio of different ceviche preparations involving amberjack, tuna, and mixed fish. Offers a range of spicy and citrus flavors. Perfect for sharing.

€50 ≈ $58.00

Main Dishes

Grill

Cowboy Steak Sakura Hanami

(recommended for 2 persons) approx. 600/700 g of extra marbled beef "Galli Group Selection" with its base, Ratte potatoes sautéed in Normandy butter, repassed chicory and béarnaise sauce

A large bone-in ribeye steak with high marbling, served with rich sides. Exceptionally tender and flavorful beef. Designed to be shared by two people.

€24 ≈ $28.00

Dry-Aged Beef Sirloin and Seasonal Vegetables

approx. 300g of extra marbled beef sirloin Sakura Hanami "Galli Group Selection" served with seasonal vegetables and béarnaise sauce

A thick cut of sirloin steak aged for flavor intensity. Grilled to preference and served with vegetables. Rich, beefy, and tender.

€43 ≈ $50.00

"Milanese" Veal Cutlet "Tribute to Gualtiero Marchesi"

Fried veal cutlet, "Provençal" potatoes and artisanal spicy mayo

Breaded and fried veal chop on the bone. Crispy golden crust with tender meat inside. A tribute to a famous Italian chef's style.

€35 ≈ $41.00

Grilled John Dory Fish Fillet

(according to market availability) with "perline" eggplant scapece and fish cooking juice

Fillet of John Dory fish grilled and served with marinated eggplant. The fish has a firm, white flesh and delicate flavor. Light and healthy.

€36 ≈ $42.00

Grilled "Fish of the Day" Fillet

(according to market availability) steamed green beans, seaweed salad and salty White Vermouth martini eggnog

Fresh fish fillet of the day, grilled and served with green vegetables and a unique sauce. The type of fish varies daily. Prepared simply to highlight freshness.

€35 ≈ $41.00

Salads

Octopus and Potatoes Salad

Mixed salad, roasted octopus, Camone tomato, green beans, saffron potatoes and olives from Taggia

Warm salad featuring tender roasted octopus and potatoes seasoned with saffron. Savory and hearty seafood salad. Includes fresh vegetables and olives.

€23 ≈ $27.00

Caesar Salad

Mixed greens, datterini tomatoes, chicken slices, bacon, organic eggs, toasted bread, Parmigiano Reggiano, Caesar dressin

Classic salad with romaine lettuce, chicken, bacon, croutons, and parmesan. Tossed in a creamy, savory dressing. A popular and filling choice.

€17 ≈ $20.00

Green Beans, Peaches and "Primo Sale" Cheese Salad

Mixed salad, sheep "primo sale" cheese, walnuts, lemon and mint emulsion

A fresh salad combining crisp green beans, sweet peaches, and mild sheep cheese. Dressed with a bright lemon-mint sauce. Light, vegetarian, and textural.

€17 ≈ $20.00

Three Tomatoes, Asparagus and Steamed Shrimps Salad

Mixed salad with three kind of organic tomatoes (Camone, red Datterino and yellow Datterino), steamed shrimps and cocktail sauce

Salad featuring steamed shrimp and a variety of sweet tomatoes. Served with a tangy cocktail sauce. Fresh and colorful.

€22 ≈ $25.00

Catch of the Day

By Weight (according to catch availability)

Sole "Baccano" Style

Panko breading and mashed potatoes. Price per 100g.

Dover sole breaded with panko crumbs and fried or baked. Served with mashed potatoes. Delicate white fish with a crispy coating.

€12 ≈ $14.00

Sole "Mugnaia" Style

With Yuzu butter and mashed potatoes. Price per 100g.

Sole cooked 'Miller style' with butter and citrus (yuzu). Tender fish in a rich, tangy sauce. Served with mashed potatoes.

€12 ≈ $14.00

Sea Bass Salt or Baked

Price per 100g.

Whole sea bass baked in a salt crust or simply roasted. Moist and flaky white meat. Served filleted.

€11 ≈ $13.00

Sea Bream Salt or Baked

Price per 100g.

Whole sea bream cooked in salt or baked. Mild, sweet flavor with a tender texture. A classic Mediterranean preparation.

€11 ≈ $13.00

Turbot Baked

Price per 100g.

Baked turbot, a prized flatfish known for its firm, meaty texture. Rich flavor, simply prepared. Priced by weight.

€11 ≈ $13.00

Gurnard "Guazzetto" Style

Price per 100g.

Gurnard fish cooked in a light tomato and herb broth ('guazzetto'). Savory and aromatic. Priced by weight.

€11 ≈ $13.00

Lobster Grilled or Steamed

Price per 100g.

Fresh lobster prepared either grilled for a smoky flavor or steamed for sweetness. Served whole or halved. Priced by weight.

€14 ≈ $16.00

Langoustines Grilled or Raw

Price per 100g.

Norway lobsters (scampi) served grilled or raw. Sweet, delicate meat similar to lobster but softer. Priced by weight.

€14 ≈ $16.00

Red Prawns Grilled or Raw

Price per 100g.

Premium red prawns served grilled or raw (crudo). intensely sweet and flavorful. A high-end seafood delicacy.

€15 ≈ $17.00

Side dishes

French Fries

Potatoes, Maldon salt

Crispy fried potato strips seasoned with high-quality flake salt. A classic side dish.

€8 ≈ $9.00

Baked Potatoes

With aromatic herbs

Potatoes roasted in the oven with herbs like rosemary. Soft inside and golden outside.

€10 ≈ $12.00

Sautéed Cicory

Evo oil, red garlic, chili

Bitter greens pan-fried with garlic, oil, and chili pepper. A traditional Roman vegetable side dish. Savory and slightly spicy.

€10 ≈ $12.00

Tomato Salad

Cherry tomatoes, capers, Taggia olives and basil

Simple salad of fresh tomatoes, olives, and capers. Dressed with olive oil and basil. Refreshing and acidic.

€12 ≈ $14.00

Cured Hams & Cheeses

Tris of Roman Artichokes in Oil

A trio of artichoke hearts preserved in oil. Tender and savory. Served as an antipasto.

€12 ≈ $14.00

Beurre "De Baratte Demi-Sel" From "Fromagerie Le Gaslonde"

Lessay, Normandie

Premium salted butter from Normandy, France. Rich and creamy. Served with bread.

€2.50 ≈ $3.00

Cantabrian Anchovies Fillet

(Caliber 0, n. 6 fillets) with Demi-Sel butter curls and toasted bread

High-quality preserved anchovy fillets served with butter and toast. Intensely savory and salty. A gourmet appetizer.

€22 ≈ $25.00

Scottish Smoked Salmon with Beech Wood and Salt

Sashimi-cut salmon with croutons and Demi-Sel butter

Thick slices of smoked salmon served with butter and croutons. Smoky, oily, and rich. Eaten as a starter.

€25 ≈ $29.00

Tris of Croutons with Cabras Mullet Roe

Croutons served with bottarga on buffalo mozzarella, celery and fennel; Normandy demi-sel butter, Sarawak black pepper, beaten oil and lemon

Three types of toasted bread topped with cured fish roe (bottarga) and various garnishes. Salty and savory with crunchy texture.

€20 ≈ $23.00

Italian Hams

Artisanal Mortadella "Bidinelli" with Pistachio From Bronte

Italian cold cut made of heat-cured pork with pistachios. Smooth texture and mild flavor. Served thinly sliced.

€17 ≈ $20.00

Artisanal Mortadella "Bidinelli" with Black Truffle 7%

Premium mortadella infused with black truffles. Earthy and aromatic. Served sliced.

€18 ≈ $21.00

"Pio Tosini" Parma Ham 30 Months Aged

Baccano Selection

Prosciutto di Parma aged for 30 months. Sweet, salty, and silky texture. A high-quality cured pork leg.

€25 ≈ $29.00

"Culatta" Parma Ham

24 months aged

A prized cut of cured ham from the best part of the leg. Aged for two years for depth of flavor. Tender and savory.

€22 ≈ $25.00

"Culatta" Parma Ham and Melon

24 months aged and Cantalupo melon

Classic pairing of salty cured ham and sweet cantaloupe melon. Refreshing and balanced. A traditional summer starter.

€26 ≈ $30.00

Chianina Beef "Bresaola"

With mixed salad, aged Piave cheese and vinaigrette

Air-dried salted beef made from Chianina cattle. Lean and dark red, served with salad and cheese shavings. Savory and distinct.

€20 ≈ $23.00

Selection of Cured Hams From Italian Tradition

A journey from the North to the South, across all the Peninsula

A platter featuring various Italian cured meats from different regions. Offers a tasting of different textures and curing styles. Great for sharing.

€28 ≈ $32.00

Spanish Hams

Patanegra Alma Real 5 Years

Hand-cut, Pan y Tomate, extra virgin olive oil

Top-tier Iberian ham aged for 5 years. Intense, nutty flavor with melt-in-the-mouth fat. Served with tomato bread.

€23~ ≈ $27.00

Iberian Excellences Selection

of Salchichon, Chorizo, Caña de Lomo, Morcón

A selection of premium Spanish cured meats including chorizo and loin. Rich, spicy, and paprika-infused flavors.

€20~ ≈ $23.00

Bufala

The pearl of the Mediterranean Sea - from Paestum National Park

Buffalo Mozzarella

(VEG)

Fresh mozzarella cheese made from buffalo milk. Rich, creamy, and elastic texture. Served simply to highlight the milk's flavor.

€14 ≈ $16.00

"Caprese"

(VEG) With fresh datterino tomatoes, basil and olives

Classic salad of buffalo mozzarella, tomatoes, and basil. Fresh, milky, and aromatic. A staple Italian starter.

€18 ≈ $21.00

With Raw Ham

"Pio Tosini" Selection 30 months aged

Buffalo mozzarella served with aged Parma ham. The salty meat complements the creamy cheese.

€25 ≈ $29.00

With Scottish Salmon

Smoked Scottish Salmon

Buffalo mozzarella paired with smoked salmon. A combination of smoky fish and fresh dairy flavors.

€26 ≈ $30.00

With Mullet Roe From Cabras

Buffalo mozzarella topped with shaved cured fish roe (bottarga). Intense savory and salty flavor contrasting the mild cheese.

€25 ≈ $29.00

With Cantabrian Anchovies Fillet

Buffalo mozzarella served with premium anchovy fillets. A sharp salty kick against the creamy cheese.

€25 ≈ $29.00

With Semi Dry Cherry Tomatoes "De Carlo" and Basil

(VEG)

Buffalo mozzarella served with intensely flavored semi-dried tomatoes. Sweet, tangy, and milky.

€20 ≈ $23.00

Burrata

Burrata with Semi Dry Cherry Tomatoes "De Carlo" and Basil

(VEG)

Fresh Italian cheese with a solid outer shell and creamy center. Served with sweet dried tomatoes. Rich and milky.

€18 ≈ $21.00

Burrata with Mullet Roe from Cabras

Creamy burrata cheese served with salty cured fish roe. A decadent combination of textures and savory flavors.

€24 ≈ $28.00

Burrata with Scottish Salmon

Smoked Scottish Salmon

Burrata paired with slices of smoked salmon. Rich, smoky, and creamy.

€26 ≈ $30.00

Burrata with Cantabrian Anchovies Fillet

(Caliber 0)

Burrata served with large anchovy fillets. The saltiness of the fish cuts through the rich cream of the cheese.

€24 ≈ $28.00

Cheeses

Cheeses and Cured Hams Assiette

A mixed platter of cheeses and cured meats. Offers a variety of flavors for sharing.

€28 ≈ $32.00

Selection of Cheeses from Italian Tradition

(VEG) Chef choice

A curated selection of Italian cheeses. Typically includes a mix of soft, hard, mild, and sharp varieties.

€26 ≈ $30.00

Selection of Cheeses from French Tradition

(VEG) Chef choice

A curated selection of French cheeses. Explore the diversity of French cheese making.

€26 ≈ $30.00

Dessert

Tiramisu "Baccano"

Mascarpone, bio eggs, Savoiardo Baccano®, espresso coffee, chocolate. Table Side Service

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Assembled or served tableside. Rich, creamy, and coffee-flavored.

€14 ≈ $16.00

"Baccano" Ferris Wheel of Fried Krappens

With eggnog cream, raspberries coulis, hazelnut chocolate sauce

Fried doughnuts served in a playful ferris wheel presentation. Accompanied by dipping sauces like chocolate and fruit coulis. Sweet and fun.

€14 ≈ $16.00

Crème Caramel

With strawberry salad

Silky custard dessert with a soft caramel topping. Served with fresh strawberries. Smooth and sweet.

€12 ≈ $14.00

Clafoutis aux Mûres

Traditional clafoutis filled with wild blackberries

Baked French dessert featuring fruit baked in a sweet batter. Filled with tart blackberries. Warm and pudding-like texture.

€12 ≈ $14.00

Fresh Fruit Salad in Lavender Infusion

(VEG) With seasonal fruit and lavender from Provence

A mix of cut seasonal fruits marinated in a floral lavender syrup. Light, fragrant, and refreshing.

€12 ≈ $14.00

Homemade Fresh Ice Cream

With chocolate crumble

Freshly churned ice cream served with crunchy chocolate bits. Creamy and cold.

€10 ≈ $12.00

Homemade Sherbets

From fresh fruit with coconut crumble

Fruit-based frozen dessert served with coconut topping. Dairy-free and intensely fruity.

€10 ≈ $12.00

Cheese's Tasting in Pairing With...

Chef choice cheese selection (3 Pcs.) paired with Riesling Auslese 2022 Dr. Von Bassermann Jordan (Pfalz, Germany)

A selection of three cheeses served with a glass of sweet German wine. A savory-sweet end to the meal.

€22 ≈ $25.00

Bread from Forno Roscioli and Antico Forno Riposati

(Bread p.p.)

Artisanal bread basket sourced from famous Roman bakeries. Charged per person.

€3.50 ≈ $4.00

Beverages

Water

(San Pellegrino, Panna, Nepi)

Bottled mineral water, available in sparkling or still varieties.

€3.50 ≈ $4.00

Espresso Coffee

A shot of strong, concentrated Italian coffee. Rich and aromatic.

€3.50 ≈ $4.00

Cafeteria

Other coffee beverages like cappuccino or latte. Hot and milky.

€5 ≈ $6.00

Soft Drink

Carbonated sodas or non-alcoholic beverages.

€5 ≈ $6.00

After Dinner Wine

Auslese 2022 Dr. Von Bassermann Jordan

Riesling. Pfalz, Germany.

A sweet German Riesling wine. Aromatic with fruit and honey notes. Perfect dessert wine.

€15~ ≈ $17.00

Sauternes 2020

Château Bastor - La Montagne. Sémillon, Sauvignon Blanc. Preignac - Bordeaux, France.

A famous French sweet wine. Rich, honeyed, and complex flavors of apricot and nut. Served chilled.

€16~ ≈ $19.00

Moscato d'Asti 2022 Fabio Perrone

Moscato Bianco. S. Stefano Belbo (CN), Piedmont

A sparkling sweet white wine from Piedmont. Floral, fruity, and lightly bubbly. Low alcohol dessert wine.

€10~ ≈ $12.00

Passito Stillato 2018

Principe Pallavicini. Malvasia del Lazio. Colonna (RM), Lazio

A local sweet wine from Lazio made from dried grapes. Concentrated sweetness and amber color.

€8~ ≈ $9.00

Malvasia Delle Lipari Doc Passito

Cantine Colossi. Malvasia, corinto, Salina (ME), Sicily

A Sicilian dessert wine with intense aromas of apricot and honey. Rich and golden.

€10~ ≈ $12.00

Baccano's Spirit Experience

Discover Ours Tasting Itineraries

Islay Experience

(3 different types)

A tasting flight of three whiskies from the Islay region of Scotland. Known for smoky and peaty flavors.

€25 ≈ $29.00

Highland Experience

(3 different types)

A tasting flight of three Scotch whiskies from the Highlands. Styles range from light and floral to rich and peaty.

€25 ≈ $29.00

Speyside Experience

(3 different types)

A flight of three single malts from Speyside. Typically sweet, fruity, and nutty.

€25 ≈ $29.00

Japan Experience

(3 different types)

A tasting selection of three Japanese whiskies. Refined, balanced, and smooth spirits.

€30 ≈ $35.00

New Make Experience

(4 different types)

A tasting of four unaged spirits, fresh from the still. Allows you to taste the raw character of the distillate.

€30 ≈ $35.00

Rum Experience

(3 different types) 20.00 / 25.00

A flight of three rums showcasing different styles or regions. Sweet, spicy, and complex sugarcane spirits.

€20 ≈ $23.00

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Place Information

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📍 Via delle Muratte, 23, 00187 Roma RM, Italy

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