menufans

Babette

THE MENU MAY BE SUBJECT TO CHANGES IN CONTENT AND COSTS Dishes and prices could be subject to changes LUNCH (12:30 - 14:45) LUNCH DINNER (19:00 - 22:45) DINNER OPEN FOR BREAKFAST FROM 9AM TO 11AM OPEN FOR BREAKFAST FROM 9AM TO 11AM

★ 4.6 (1,853) $$Moderate

ANTIPASTI - HORS D'OEUVRE

BROCCOLINI BALLS WITH BRIE HEART
POLPETTINE DI BROCCOLETTI CON CUORE DI BRIE
Balls of sprouting broccoli with a brie heart
Crispy broccolini balls with a gooey Brie cheese center. Delicate vegetal flavor enhanced by the creaminess of the cheese. Excellent as a warm appetizer.
€16 ≈ $19.00
BRIE IN BRIOCHE CRUST
BRIE IN CROSTA DI PAN BRIOCHE
(WITH WHITE TRUFFLE FILLING) Brie cheese en croute of brioche bread with filling of roasted ham or white truffle cream
Brie cheese wrapped in golden brioche dough, served warm and gooey. Enriched with a white truffle or roasted ham filling. A rich and flavorful appetizer.
€19 ≈ $22.00
PULLED ORGANIC CHICKEN IN LEMON, MINT AND OLIVE OIL EMULSION
POLLO BIO SFILACCIATO IN EMULSIONE DI OLIO, LIMONE E MENTA
Pulled organic chicken with bell peppers and quail egg dressed with a lemon, mint and olive oil sauce
Organic shredded chicken salad dressed with a fresh citrus emulsion. Accompanied by peppers and quail eggs. A light and aromatic dish.
€18 ≈ $21.00
FRIED ANCHOVIES FILLED WITH PROVOLA CHEESE, DRIED TOMATOES AND TAGGIASCHE OLIVES
ALICI FRITTE RIPIENE DI PROVOLA, POMODORI SECCHI E OLIVE TAGGIASCHE
Fried anchovies filled with "provola" cheese, dried tomatoes and brown olives
Breaded and fried anchovies, stuffed with provola cheese, sun-dried tomatoes, and olives. Crispy outside and flavorful inside thanks to the Mediterranean filling.
€15 ≈ $17.00
SELECTION OF CURED MEATS
SELEZIONE DI SALUMI
A choice of sliced salami ad ham
A mixed platter of selected cured meats and cold cuts. Ideal for sharing, accompanied by bread or grissini.
€18 ≈ $21.00
SALMON IN "SAÔR" AND BASMATI PILAF RICE
SALMONE IN "SAÔR" E RISO BASMATI PILAF
Salmon in "saôr" dressing and basmati pilaf rice
Salmon prepared in saor (sweet and sour marinade with onions and vinegar) served with Basmati rice. A dish with a bold and aromatic flavor.
€17 ≈ $20.00
PUMPKIN FLAN WITH A HEART OF MELTED ONION
FLAN DI ZUCCA CON CUORE DI CIPOLLA FONDENTE
Pumpkin Flan With A Heart Of Melted Onion
Soft pumpkin flan with a sweet filling of melted onion. Creamy texture and balanced sweet-savory flavor.
€15 ≈ $17.00

ZUPPE E CREME - SOUPS AND POTAGES

POTATO, PORCINI MUSHROOM AND CHESTNUT VELOUTÉ
VELLUTATA DI PATATE, PORCINI E CASTAGNE
Potatoes, "Porcini" Mushrooms And Chestnut Velouté
Thick and smooth cream made from potatoes, porcini mushrooms, and chestnuts. An autumnal dish with a rich and earthy flavor, served hot.
€18 ≈ $21.00
SPICY PUMPKIN CREAM
CREMA DI ZUCCA PICCANTE
Spiced pumpkin potage
Creamy pumpkin soup with a spicy note. The sweetness of pumpkin balanced by the warmth of spices.
€12 ≈ $14.00
CHICKPEA SOUP WITH GINGER AND ROSEMARY
ZUPPA DI CECINO CON ZENZERO E ROSMARINO
"Regello" Pink Chickpea Soup With Ginger And Rosemary
Soup prepared with Regello pink chickpeas, flavored with fresh ginger and rosemary. Delicate flavor with aromatic and slightly spicy notes.
€18 ≈ $21.00
RED WINE LENTIL SOUP
ZUPPA DI LENTICCHIE AL VINO ROSSO
Red wine flavored lentil soup
Hearty lentil soup cooked with red wine. Deep and rustic flavor, perfect for cold days.
€15 ≈ $17.00
BEANS AND BLACK KALE SOUP
ZUPPA DI FAGIOLI E CAVOLO NERO
Beans and black cabbage soup
Classic Tuscan soup with beans and black kale. A nourishing peasant dish with an intense vegetal flavor.
€16 ≈ $19.00
VEGETABLE SOUP WITH BASIL PESTO
ZUPPA DI VERDURE CON PESTO AL BASILICO
Fresh vegetable soup seasoned with a light basil pesto
Minestrone of fresh seasonal vegetables enriched with a light basil pesto. Fresh, aromatic, and healthy.
€16 ≈ $19.00
SPICY SEAFOOD SOUP WITH RED SHRIMP AND COCONUT MILK
ZUPPA PICCANTE AI FRUTTI DI MARE CON GAMBERI ROSSI E LATTE DI COCCO
Spiced sea food soup with red shrimps and coconut milk
Exotic seafood soup with red shrimp and coconut milk, slightly spicy. It combines marine flavors with the creamy sweetness of coconut.
€20 ≈ $23.00

PRIMI - FIRST COURSES

"PAPPARDELLE" WITH PORCINI MUSHROOMS AND ROAST SAUCE
"PAPPARDELLE" CON PORCINI E SUGO DI ARROSTO
"Pappardelle" With "Porcini" Mushrooms And Roasted Beef Sauce
Thick egg pasta, dressed with porcini mushrooms and a rich roast sauce. Savory and succulent dish.
€22 ≈ $25.00
TAGLIOLINI WITH CLAMS AND ORIENTAL-FLAVORED SAUCE
TAGLIOLINI CON VONGOLE VERACI E SALSA AI PROFUMI ORIENTALI
Tagliolini With Real Clams In Oriental Seasoned Sauce
Thin long pasta served with clams and a spicy sauce with oriental notes. An aromatic and refined seafood first course.
€22 ≈ $25.00
PACCHERI WITH GORGONZOLA CREAM, BABY SPINACH AND CRUSHED PISTACHIOS
PACCHERI CON CREMA DI GORGONZOLA, SPINACINI E GRANELLA DI PISTACCHI
Paccheri with "gorgonzola" and baby spinach sauce with grated pistachios
Large-format short pasta dressed with gorgonzola cream, fresh spinach, and pistachios. Bold flavor and creamy texture with a crunchy note.
€18 ≈ $21.00
FETTUCCINE WITH KNIFE-CUT BEEF RAGÙ
FETTUCCINE CON RAGÙ DI MANZO AL COLTELLO
Fettuccine with homemade ragout of chopped beef
Egg pasta dressed with a knife-cut beef ragù (not ground). Rich meat and tomato flavor, rustic texture.
€18 ≈ $21.00
RISOTTO SAUTÉ WITH SEASONAL VEGETABLES
RISOTTO AL SALTO CON VERDURE DI STAGIONE
Risotto sauté with seasonal vegetables
Risotto sautéed in a pan until it forms a crispy crust, served with seasonal vegetables. A tasty way to enjoy rice with different textures.
€18 ≈ $21.00
TORTELLINI WITH ZUCCHINI, SAFFRON, PISTACHIO PESTO AND AROMATIC HERBS
TORTIGLIONI CON ZUCCHINE, ZAFFERANO, PESTO AI PISTACCHI ED ERBE AROMATICHE
"Maccheroni" pasta with zucchini, saffron, pistachio pesto and aromatic herbs
Short ridged pasta dressed with zucchini, saffron, and pistachio pesto. A fragrant and colorful vegetarian dish, rich in aromatic herbs.
€20 ≈ $23.00
RAVIOLI "BREAD, BUTTER AND ANCHOVIES"
RAVIOLI "PANE, BURRO E ALICI"
Ravioli "Bread, butter and anchovies"
Ravioli stuffed inspired by the classic combination of bread, butter, and anchovies. Simple but intense flavors, with the saltiness of anchovies and the sweetness of butter.
€22 ≈ $25.00
RAVIOLINI STUFFED WITH BUFFALO STRACCIATELLA AND WHITE TRUFFLE CREAM
RAVIOLINI RIPIENI DI STRACCIATELLA DI BUFALA E CREMA AL TARTUFO BIANCO
Raviolini stuffed with buffalo "stracciatella" and white truffle cream
Small ravioli stuffed with creamy buffalo stracciatella, served with white truffle cream. Luxurious and delicate dish.
€23 ≈ $27.00

SECONDI - MAIN COURSES

DUCK BREAST WITH ORANGE REDUCTION
PETTO D'ANATRA CON RIDUZIONE DI ARANCIA
Duck breast, orange reduction, rösti and pistachios
Pink duck breast served with orange sauce, rösti potatoes, and pistachios. A classic sweet and sour combination.
€24 ≈ $28.00
VEAL FILLET "WELLINGTON"
FILETTO DI VITELLO "WELLINGTON"
(WITH WHITE TRUFFLE FILLING) "Wellington" veal fillet filling of white truffles cream
Veal fillet wrapped in puff pastry with a white truffle filling. Tender inside and crispy outside.
€29 ≈ $34.00
ROAST BEEF WITH AROMATIC HERBS
ROAST BEEF ALLE ERBE AROMATICHE
Roast beef with aromatic herbs
Thin slices of roast beef cooked rare, flavored with herbs. Typically served cold or lukewarm.
€22 ≈ $25.00
ORGANIC CHICKEN BREAST IN AROMATIC BREADCRUMBS WITH LAMB'S LETTUCE, FENNEL AND PEPPER SALAD
PETTO DI POLLO BIOLOGICO IN PANURE AROMATICA CON INSALATA DI VALERIANA, FINOCCHI E PEPERONI
Organic chicken breast in an aromatic bread crust
Breaded organic chicken breast with aromatic herbs, fried or baked, served with fresh salad. Light and crispy.
€24 ≈ $28.00
CALVADOS AND THYME LAMB CUTLET
COSTOLETTA DI AGNELLO AL CALVADOS E TIMO
Prè-salè lamb cutlet stewed with calvados and thyme
Lamb cutlet cooked with Calvados liqueur and thyme. Tender and flavorful meat with aromatic and fruity notes.
€24 ≈ $28.00
VEAL FILLET CUTLETS WITH CHERRY TOMATOES, LAMB’S LETTUCE AND AVOCADO
COTOLETTINE DI FILETTO DI VITELLO CON POMODORINI, VALERIANA ED AVOCADO
Veal fillet cutlets with cherry tomatoes, lamb’s lettuce and avocado
Breaded veal cutlets served with a fresh side of cherry tomatoes, lamb's lettuce, and avocado. A complete and fresh main course.
€26 ≈ $30.00
BEEF FILLET WITH BASIL SAUCE, TROPEA ONION COMPOTE AND GRATIN DAUPHINOIS
FILETTO DI MANZO CON SALSA AL BASILICO, COMPOSTA DI CIPOLLE DI TROPEA E GRATIN DAUPHINOIS
Beef fillet with basil sauce, compote of Tropea onion and potatoes au gratin
Tender beef fillet served with basil sauce, sweet Tropea onions, and cream-gratinéed potatoes. A dish rich in contrasting flavors.
€29 ≈ $34.00
ENTRECÔTE WITH SALT POTATOES
ENTRECÔTE CON PATATE AL SALE
Platinum Prime rib-eye steak with salt potatoes
Prime rib-eye steak, served with salt-baked potatoes. Juicy and flavorful meat, ideal for grill lovers.
€29 ≈ $34.00
GRILLED SEABASS
SPIGOLA ALLA PIASTRA
Grilled Seabass
Grilled seabass fillet. White fish with a delicate flavor, served simply to enhance its freshness.
€32 ≈ $37.00

INSALATE - SALADS

"BABETTE" SALAD
INSALATA "BABETTE"
(MIXED SALAD, AVOCADO, FOIE GRAS PATE, TOASTED BREAD) Mixed green salad, avocado, paté de foie gras, toasted bread
Rich salad with avocado and fine foie gras pâté, accompanied by toasted bread. A substantial gourmet salad.
€23 ≈ $27.00
"RUE DE RIVOLI" SALAD
INSALATA "RUE DE RIVOLI"
(MIXED GREEN SALAD, SMOKED SALMON, TOASTED BREAD) Mixed green salad, smoked salmon and toasted bread
Fresh salad with smoked salmon and toasted bread. Light and flavorful, ideal as a main course.
€22 ≈ $25.00
MIXED SALAD
INSALATA MISTA
Mixed salad
Classic mixed fresh vegetable salad. Light and healthy side dish.
€8 ≈ $9.00
GREEN SALAD WITH STRACCHINO AND SESAME
INSALATA VERDE CON STRACCHINO E SESAMO
Green salad with "stracchino" cheese and toasted sesame seeds
Green salad enriched with creamy fresh cheese (stracchino) and toasted sesame seeds. Fresh and milky taste.
€12 ≈ $14.00
SEASONAL COOKED VEGETABLES
VERDURA COTTA DI STAGIONE
Seasonal cooked vegetables
Selection of cooked seasonal vegetables (boiled, sautéed, or baked). Simple and nutritious side dish.
€8 ≈ $9.00
HOME-MADE BREAD
PANE FATTO IN CASA
Basket of home-made bread
Basket of artisanally prepared bread. Fragrant and ideal for accompanying dishes.
€3 ≈ $3.00

DOLCI - DESSERTS

"BABETTE" CAKE
TORTA "BABETTE"
"BABETTE" CAKE SUGGESTED PAIRINGS: SHERRY OLOROSO 15 YEAR OLD W. & H. - 9 GIN CITADELLE RESERVE - 7
House cake, a restaurant specialty. A rich dessert, perfect for ending the meal.
€9.50 ≈ $11.00
DARK CHOCOLATE CAKE WITH A SOFT HEART (15 MIN.)
TORTINO FONDENTE DAL CUORE MORBIDO (15 MIN.)
WARM DARK CHOCOLATE CAKE WITH A SOFT HEART SUGGESTED PAIRINGS: BAROLO CHINATO CERETTO - 9 RUM SANTIAGO DE CUBA 11 YEAR OLD - 7.5
Dark chocolate cake served warm with a molten center. Requires 15 minutes of preparation. Intense and decadent.
€9.50 ≈ $11.00
WHITE CAKE WITH A SOFT HEART
TORTINO BIANCO DAL CUORE MORBIDO (15 MIN.)
WARM WHITE CHOCOLATE CAKE WITH A SOFT HEART SUGGESTED PAIRINGS: TORCOLATO MACULAN - 6 RUM BARBANCOURT 8 YEAR OLD - 6.5
White chocolate version of the warm-centered cake. Sweet and creamy, requires a short wait for baking.
€9.50 ≈ $11.00
TARTE TATIN
SUGGESTED PAIRINGS: SAUTERNES CHÂTEAU DE MALLE - 11 BAS ARMAGNAC SAMALENS 12 YEAR OLD - 9
Classic French upside-down apple tart, with caramelized apples on puff pastry. Served warm.
€9 ≈ $10.00
CHOCOLATE MARQUISE WITH CUSTARD SAUCE
MARQUISE DI CIOCCOLATO CON CREMA INGLESE
CHOCOLATE MARQUISE WITH VANILLA SAUCE SUGGESTED PAIRINGS: RECIOTO DELLA VALPOLICELLA SPERI - 10 PEAR LIQUEUR FRANÇOIS PEYROT - 8.5
Chocolate dessert similar to a mousse but denser and more velvety, without flour. Served with vanilla custard sauce.
€9.50 ≈ $11.00
PISTACHIO CREAM CAKE
TORTA CON CREMA DI PISTACCHIO
PISTACHIO CREAM TART SUGGESTED PAIRINGS: PASSITO "BEN RYE" DONNA FUGATA - 11 WHISKY SPRINGBANK 10 YEAR OLD - 8
Tart or cake filled with a rich pistachio cream. Sweet flavor with prominent nutty notes.
€9.50 ≈ $11.00
"HUNDRED SLICES" APPLE CAKE
"CENTOFETTE" DI MELE
APPLE "HUNDRED SLICES" CAKE SUGGESTED PAIRINGS: MUFFATO DELLA SALA ANTINORI - 11 BRANDY VILLA ZARRI 10 YEAR OLD - 9
Apple pie made of many thin slices of apple layered on top of each other. Moist, fruity, and delicate.
€9.50 ≈ $11.00
ZABAIONE TIRAMISÙ
TIRAMISÙ ALLO ZABAIONE
MARSALA FLAVORED "TIRAMISÙ" SUGGESTED PAIRINGS: MARSALA SUPERIORE RISERVA CURATOLO - 6 GRAPPA CHARDONNAY ROSSI D'ANGERA - 6
A variation of the classic Tiramisù enriched with zabaglione cream (eggs and Marsala). Creamy and aromatic.
€9 ≈ $10.00
SEASONAL FRUIT
FRUTTO DI STAGIONE
SEASONAL FRUIT
Fresh seasonal fruit, served whole or cut. A light and healthy end to the meal.
€5 ≈ $6.00
MIXED FRUIT
MISTO FRUTTA
MIXED FRUITS PLATE
Plate of fresh cut mixed fruit. Variety of seasonal colors and flavors.
€10 ≈ $12.00
ARTISANAL ICE CREAM
GELATO ARTIGIANALE
HOME-MADE ICE CREAM 2,5 PER FLAVOR/PER SCOOP (CREAM, CHOCOLATE, STRAWBERRY, LEMON, PISTACHIO, HAZELNUT) (VANILLA, CHOCOLATE, STRAWBERRY, LEMON, PISTACHIO, HAZELNUT)
Homemade ice cream available in various classic flavors. Creamy and genuine.
€2.50~ ≈ $3.00

BABETTE'S COCKTAILS

AMARCORD
(Champagne, Dry Curaçao, Lemon, Sugar) (Champagne, Dry Curaçao, Lemon, Sugar)
Elegant cocktail based on Champagne, with citrus notes of Curaçao and lemon. Fizzy and refined.
€14 ≈ $16.00
GIN-GER SOUR
(Gin, Ginger Liqueur, Fresh Ginger, Lemon, Orange Bitters) (Gin, Ginger Liqueur, Fresh Ginger, Lemon, Orange Bitters)
Reinterpretation of the Sour with Gin and a double dose of ginger (liqueur and fresh). Spicy, fresh, and pungent.
€11 ≈ $13.00
PORTREE
(Gin, Peated Whisky, Drambuie) (Gin, Peated Whisky, Drambuie)
Complex cocktail that combines Gin, smoky peated Whisky, and the spicy sweetness of Drambuie. Intense and deep flavor.
€10 ≈ $12.00
BUDAPEST HOTEL
(Vodka, Unicum, Cranberry, Grapefruit) (Vodka, Unicum, Cranberry, Grapefruit)
Vodka-based drink with the Hungarian bitter Unicum, balanced by tart fruit juices. Herbal and fruity.
€12 ≈ $14.00
SALIERI
(White Vermouth, Pear Liqueur, Sherry, Tonic) (White Vermouth, Pear Liqueur, Sherry, Tonic Water)
Light and aromatic long drink with Vermouth, Sherry, and sweet pear notes, lengthened with tonic water. Perfect as an aperitif.
€9.50 ≈ $11.00
VERACRUZ
(Rum, Mezcal, Sweet Vermouth, Ancho Reyes, Grapefruit Bitters) (Rum, Mezcal, Sweet Vermouth, Ancho Reyes, Grapefruit Bitters)
Cocktail with a Latin character with Rum and smoky Mezcal, enriched with chili liqueur (Ancho Reyes). Complex and spicy.
€11 ≈ $13.00
TANGERINE SWIZZLE
(Rum, Tangerine, Falernum, Allspice) (Rum, Tangerine, Falernum, Allspice)
Tropical and spicy drink with Rum, tangerine, and Falernum (almond and spice syrup). Fresh and exotic.
€12 ≈ $14.00
SMITH & SOUR
(Calvados, Lemon, Sugar, Granny Smith Apple, Thyme) (Calvados, Lemon, Sugar, Granny Smith Apple, Thyme)
Sour based on Calvados (apple distillate) with fresh green apple and thyme. Tart, fruity, and aromatic.
€11 ≈ $13.00

THE CLASSICS

HEMINGWAY DAIQUIRI
(Rum, Lime, Grapefruit, Maraschino, Sugar) (Rum, Lime, Grapefruit, Maraschino, Sugar)
Hemingway's favorite Daiquiri variation, with added grapefruit and Maraschino. Dry, tart, and complex.
€9 ≈ $10.00
BOULEVARDIER
(Whiskey, Campari, Sweet Vermouth) (Whiskey, Campari, Sweet Vermouth)
A relative of the Negroni with Whiskey instead of Gin. Rich, bitter, and enveloping.
€9 ≈ $10.00
SIDECAR
(Cognac, Dry Curaçao, Lemon, Sugar) (Cognac, Dry Curaçao, Lemon, Sugar)
Classic cocktail based on Cognac and orange liqueur. Balanced between sweet and sour, with a sugared rim.
€13 ≈ $15.00
AVIATION
(Gin, Lemon, Maraschino, Violet Liqueur) (Gin, Lemon, Maraschino, Violet Liqueur)
Vintage cocktail with a slightly purplish hue, with Gin and floral notes of violet. Elegant and fragrant.
€10 ≈ $12.00
AIRMAIL
(Champagne, Rum, Lime, Honey) (Champagne, Rum, Lime, Honey)
Effervescent cocktail combining the richness of Rum and honey with the freshness of Champagne.
€14 ≈ $16.00
MAI TAI
(Rum, Lime, Dry Curaçao, Orgeat, Sugar) (Rum, Lime, Dry Curaçao, Orgeat, Sugar)
The king of Tiki cocktails. Complex mix of Rum, almond syrup (orgeat), and lime. Tropical and powerful.
€12 ≈ $14.00
MARTINEZ
(Gin, Sweet Vermouth, Maraschino, Orange Bitters) (Gin, Sweet Vermouth, Maraschino, Orange Bitters)
Ancestor of the Martini, sweeter and richer thanks to red Vermouth and Maraschino. Velvety and aromatic.
€9.50 ≈ $11.00
ROB ROY
(Peated and Unpeated Whisky, Sweet Vermouth, Angostura) (Peated and Unpeated Whisky, Sweet Vermouth, Angostura)
Similar to the Manhattan but prepared with Scotch Whisky. Smoky and sweet notes.
€12 ≈ $14.00

MODERN CLASSICS

JUNGLE BIRD
(Rum, Campari, Pineapple, Lime, Sugar) (Rum, Campari, Pineapple, Lime, Sugar)
Tiki cocktail that balances the bitterness of Campari with the sweetness of pineapple and the body of Rum.
€9.50 ≈ $11.00
PENICILLIN
(Peated and Unpeated Whisky, Lemon, Honey, Ginger) (Peated and Unpeated Whisky, Lemon, Honey, Ginger)
Modern classic based on Scotch, with spicy notes of ginger, sweet notes of honey, and a smoky finish. Curative and warming.
€11 ≈ $13.00
TRINIDAD SOUR
(Angostura, Whiskey, Lemon, Orgeat) (Angostura, Whiskey, Lemon, Orgeat)
Unique cocktail that uses Angostura as the main base, not as drops. Very spicy, deep, and unforgettable.
€12 ≈ $14.00
PAPER PLANE
(Whiskey, Aperol, Amaro Nonino, Lemon) (Whiskey, Aperol, Amaro Nonino, Lemon)
Perfect balance of four ingredients in equal parts. Sweet-bitter, citrusy, and alcoholic.
€9 ≈ $10.00
OAXACA OLD FASHIONED
(Tequila, Mezcal, Agave Syrup, Angostura) (Tequila, Mezcal, Agave Syrup, Angostura)
Mexican variation of the Old Fashioned. Combines Tequila and Mezcal for a smoky and earthy flavor.
€10 ≈ $12.00
COSMOPOLITAN
(Vodka, Cointreau, Cranberry, Lime) (Vodka, Cointreau, Cranberry, Lime)
Famous pink cocktail based on Vodka and cranberry. Fruity, slightly tart, and chic.
€9 ≈ $10.00
BREAKFAST MARTINI
(Gin, Cointreau, Lemon, Orange Marmalade) (Gin, Cointreau, Lemon, Orange Marmalade)
Sophisticated cocktail incorporating orange marmalade. Citrusy, sweet-bitter, and silky.
€9.50 ≈ $11.00
OLD CUBAN
(Rum, Lime, Mint, Sugar, Angostura, Champagne) (Rum, Lime, Mint, Sugar, Angostura, Champagne)
A sort of elevated Mojito, finished with Champagne. Fresh, minty, and fizzy.
€13 ≈ $15.00

BABETTE'S NON-ALCOHOLIC COCKTAILS

RICCIARELLO
(Grapefruit, Lime, Pineapple, Orange, Orgeat, Honey) (Grapefruit, Lime, Pineapple, Orange, Orgeat, Honey)
Fruity non-alcoholic cocktail with almond notes (orgeat). Sweet and refreshing.
€7.50 ≈ $9.00
ROSEMARY'S BABY
(Cranberry, Rosemary, Lemon, Grenadine, Soda) (Cranberry, Rosemary, Lemon, Grenadine, Soda)
Aromatic non-alcoholic drink with rosemary and cranberry. Herbal and slightly tart flavor.
€7.50 ≈ $9.00
GINGER BERRY
(Raspberry, Cranberry, Lime, Mint, Ginger Beer) (Raspberry, Cranberry, Lime, Mint, Ginger Beer)
Spicy and fruity mix with berries and Ginger Beer. Lively and thirst-quenching.
€7.50 ≈ $9.00
CONEY ISLAND ICED TEA
(Orange, Raspberry, Lemon, Cranberry, Grapefruit, Chinotto) (Orange, Raspberry, Lemon, Cranberry, Grapefruit, Chinotto)
Cocktail rich in citrus and red fruits, with the bitter aftertaste of Chinotto.
€7 ≈ $8.00
SPRITZ O°
(Crodino, Non-Alcoholic Bitters, Soda) (Crodino, Non-Alcoholic Bitters, Soda)
Non-alcoholic version of the Spritz. Typical bitter and fizzy taste of Italian aperitif, without alcohol.
€7 ≈ $8.00
PENNY LANE
(Strawberry, Cranberry, Orange, Passion Fruit) (Strawberry, Cranberry, Orange, Passion Fruit)
Explosion of sweet and exotic fruit with strawberry and passion fruit. Tasty and colorful.
€7 ≈ $8.00
MAUI
(Pineapple, Coconut, Grapefruit, Lime, Passion Fruit, Elderflower) (Pineapple, Coconut, Grapefruit, Lime, Passion Fruit, Elderflower)
Non-alcoholic tropical cocktail with coconut, pineapple, and elderflower. Reminiscent of Piña Colada flavors.
€7 ≈ $8.00
APPLE PIE
(Apple, Pear, Cinnamon Syrup, Ginger Ale) (Apple, Pear, Cinnamon Syrup, Ginger Ale)
Drink that evokes the flavors of apple pie with cinnamon and autumn fruit. Sweet and spicy.
€6 ≈ $7.00

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