Bōduō Tiānfǔluó Shānhǎi (bù tígōng dìngwèi)

This is the restaurant's signature set meal, featuring tempura of white shrimp, white fish, chicken, soft-boiled egg, and three kinds of seasonal vegetables. The crispy batter envelops fresh ingredients, offering a rich variety of textures. Enjoy it with unlimited refills of mentaiko, karashi takana, and white rice for a highly satisfying meal.

A set meal designed for vegetable lovers, featuring a vegetable fritter and six kinds of seasonal vegetable tempura. We select fresh seasonal vegetables, coat them in a light batter, and deep-fry them to preserve their natural sweetness and crispness. Recommended to dip in grated daikon radish sauce for a refreshing flavor.

A generous set meal featuring a variety of shrimp dishes, including large shrimp, white shrimp, and a mixed shrimp fritter. The crispy batter encases plump, sweet shrimp meat, full of oceanic flavor. Paired with seasonal vegetable tempura, the entire meal is balanced and not greasy.

A satisfying set meal focused on meat, including chicken thigh, chicken breast, pork, and duck tempura. Each type of meat is fried to be crispy on the outside and tender on the inside, retaining its delicious juices. If you don't eat duck, you can opt to replace it with soft-boiled egg tempura.

A luxurious seafood tempura set meal, featuring premium ingredients such as conger eel, large shrimp, squid, and Hokkaido scallops. The natural sweetness of the seafood is locked within the golden, crispy batter, offering an exquisite experience with every bite. Ideal for customers who wish to savor a variety of top-quality seafood.

Classic Hakata-style tempura bowl, topped with white shrimp, fish, chicken, and vegetable tempura. Drizzled with a special sweet and savory sauce, allowing the crispy fried ingredients to blend perfectly with the white rice. Breaking the soft-boiled egg and mixing it into the rice creates a richer, smoother texture.

A tempura bowl featuring white shrimp as the star, generously topped with four crispy white shrimp. The sweet shrimp meat, paired with a special sauce and white rice, is a top choice for fried shrimp lovers. Accompanied by vegetable tempura, it adds richness to the texture.

A premium tempura bowl featuring luxurious seafood such as conger eel and Hokkaido scallops. The umami of various seafoods and their crispy textures intertwine, becoming even more aromatic when drizzled with sauce. This is an opulent bowl that allows you to fully savor the flavors of the sea.

A tempura bowl made with chicken breast and thigh, featuring tender and juicy meat. Paired with soft-boiled egg tempura, the flowing yolk coats the chicken and rice, creating a rich flavor. Suitable for customers who enjoy chicken dishes.

A set meal designed for children under 12 years old, with moderate portions and balanced nutrition. It includes children's favorites like white shrimp and vegetable tempura, tamagoyaki, and salad, served with dessert and juice. The mild flavor allows children to enjoy Japanese tempura happily.

Large, fresh shrimp coated in a light batter and deep-fried. The meat is firm and springy, with a rich, sweet flavor. Ideal for customers who want to enjoy large portions of shrimp.

Long strips of conger eel meat, with a delicate and tender texture and a mild flavor. After frying, it is crispy on the outside and soft on the inside, making it a representative ingredient of high-quality tempura.

A less common duck tempura, with firm and chewy meat. Deep-fried to lock in the juices, it releases a unique duck oil aroma.

A round fritter (Kakiage) made by deep-frying a mixture of shrimp and vegetables. It has a crispy texture, and each bite contains the sweetness of shrimp and the fragrance of vegetables.

Small white shrimp with sweet and tender meat. Deep-fried whole, it is aromatic, with a crispy shell and juicy interior.

Sweet scallops from Hokkaido, with thick and plump meat. Deep-fried to a semi-cooked state, preserving the scallops' ultimate sweetness and tender texture.

A tempura egg with a golden crispy exterior and a runny, semi-cooked yolk inside. We recommend placing it on top of the rice and breaking it to let the yolk flow out and mix with the rice.

Tempura made with slices of pork from Taiwan. The meat is tender and not dry, crispy on the outside and soft on the inside, making it a classic choice for fried meat.

Delicate and light-flavored white fish with a soft texture. The fish remains moist after frying, with a refreshing flavor that pairs well with tempura sauce.

Green chili pepper, with the aroma of green pepper but usually not spicy. It has a crisp texture, and deep-frying enhances its natural sweetness.

Chewy and springy slices of squid tempura. Full of umami, it becomes more fragrant the more you chew, making it a popular seafood fried dish.

Tempura made with tender chicken, similar to Japanese fried chicken but with a lighter batter. Rich in juices and tender.

Crispy green beans, deep-fried to a vibrant green color. The simple sweetness of the beans is refreshing and cuts through richness.

Slices of pumpkin with a dense, chestnut-like texture. The sweetness is concentrated after frying, making it sweet and soft, as delicious as dessert.

Whole shiitake mushroom deep-fried, retaining its abundant moisture and aroma. Juicy and delicious when bitten, with a tender texture.

Sliced eggplant coated and deep-fried, crispy on the outside and soft on the inside, melting in your mouth. The eggplant absorbs the oil and aroma, resulting in a mellow flavor.

Burdock root vegetable with a unique earthy aroma. It has a crispy and firm texture, becoming sweeter the more you chew.

Sliced onion tempura. After high-temperature frying, the spiciness disappears, leaving only a rich sweetness. The texture is soft, tender, and sweet.

Fresh green pepper slices deep-fried, retaining their crisp texture and unique aroma. The refreshing, slightly bitter flavor is suitable for pairing with rich sauces.

Sweet sliced sweet potato tempura. It has a dense and soft texture, with a natural sweetness that is enjoyable for all ages, making it a classic vegetable tempura.