BÚN CÀPHÊ (Pho 168) 🇻🇳

Traditional Vietnamese beef rice noodle soup, served with tripe, meatballs, and beef slices. Rich and aromatic broth, accompanied by fresh herbs.

Pho soup topped with beef meatballs and thin slices of raw beef that cook in the boiling broth.

The classic version of pho with slices of raw beef added at the last moment for tender cooking in the broth.

Vegetarian version of pho soup with vegetable broth, topped with tofu, shiitake mushrooms, and cabbage.

Rice noodle soup served with shrimp in a fragrant broth.

Chicken pho soup, with tender poultry pieces in a clear and aromatic broth.

Beef pho soup with a spicy satay sauce and peanut flavor.

Satay version of the pho combo, combining meatballs and raw beef in a rich, slightly spicy broth.

Satay noodle soup topped with shrimp.

Vegetarian version of satay soup with tofu and vegetables.

Chicken noodle soup in a creamy satay broth.

Warm rice vermicelli salad with onion sautéed beef, fresh vegetables, and spring rolls. Served with nuoc-mâm sauce.

Vegetarian version of Bo Bun with vegetarian spring rolls and a meat-free topping.

Bo Bun topped with marinated grilled pork, offering a smoky and savory flavor.

Bo Bun with beef sautéed in a rich and spicy satay sauce.

Bo Bun topped with sautéed shrimp.

Tomato rice dish served with tender garlic sautéed beef and a fried egg.

Chicken version of Loc Lac rice, served with a fried egg.

Tomato rice served with garlic sautéed shrimp, Loc Lac style.

Hanoi specialty composed of grilled pork and meatballs served in a bowl of nuoc-mâm sauce, accompanied by vermicelli and herbs.

Lemongrass marinated and grilled beef, served with vermicelli and rice paper to make your own rolls.

White rice plate served with lemongrass grilled pork.

Rice served with a fragrant grilled chicken thigh.

Rice served with grilled beef skewers.

White rice served with savory onion sautéed beef.

Vietnamese fried spring rolls stuffed with pork and vegetables. Crispy and served with salad and mint.

Crispy spring rolls with chicken filling.

Fried vegetarian spring rolls.

Fresh summer rolls wrapped in rice paper, containing vermicelli, shrimp, chicken, and herbs. Not fried.

Fresh vegetarian spring roll with fried tofu and herbs, served with a rich peanut sauce.

Grilled Japanese dumplings stuffed with chicken.

Grilled Japanese dumplings with vegetables.

Light and crispy Japanese-style shrimp fritters.

Japanese-style fried chicken pieces, marinated and crispy.

Crispy fried dumplings filled with shrimp filling.

Thin steamed rice crepes rolled, filled with minced pork and black mushrooms. Soft and slippery texture.

Vegetarian version of steamed Vietnamese dumplings.

Shredded green papaya salad, crunchy and tangy, served with shrimp and peanuts.

Refreshing marinated cucumber salad.

Steamed and salted immature soybeans. To be eaten by squeezing the pod with your teeth.

Steamed dumplings with translucent dough stuffed with shrimp.

Steamed dumplings filled with vegetables.

Wok-fried rice with chicken and vegetables.

Vegetarian fried rice with a mix of vegetables.

Shrimp stir-fried noodles.

Stir-fried chicken noodles.

Vegetable stir-fried noodles.

Beef stir-fried noodles.

Large stir-fried rice noodles with beef (Chow Fun style), often with bean sprouts and onions.

Refreshing homemade drink made with fresh lemon.

Sparkling lemonade with ginger.

Japanese green tea mixed with roasted rice grains, offering a nutty flavor.

Infusion of roasted buckwheat seeds (caffeine-free).

Creamy Asian dessert made with sago pearls (tapioca) and banana in coconut milk.

Classic Thai dessert: sweet sticky rice with coconut milk served with fresh mango.

Light and refreshing Vietnamese lager beer.

India Pale Ale beer, more hoppy and aromatic.

Likely a cocktail or liqueur based on Yuzu (Japanese citrus).

Beaujolais red wine, light and fruity.

Rosé wine from the Bordeaux region.

Dry and aromatic white wine from the Loire Valley, Sauvignon Blanc grape.