Bôl

Name: Bôl
Address: Paris

★ 4.6 (197)

Soup

Soupe

Rice noodles, chicken meat & aromatic plants.

A warm and comforting soup based on broth. It contains tender rice noodles, chicken pieces, and is flavored with fresh aromatic herbs.

Daily Specials

Stir-fried rice noodles

Satay beef

Boeuf Saté

Stir-fried beef strips served with a creamy satay sauce made from peanuts and spices. Rich flavor and nutty taste. Served with stir-fried rice noodles.

Beef with black mushrooms

Boeuf aux champignons noir

Stir-fried beef accompanied by black mushrooms with a slightly crunchy texture. A flavorful dish with notes of earth and soy. Served with stir-fried rice noodles.

Ginger caramel chicken

Poulet au caramel gingembre

Chicken pieces coated in a sweet and savory caramelized sauce, enhanced by the heat of fresh ginger. Served with stir-fried rice noodles.

Tom Yum chicken and coconut milk

Poulet Tom Yum et lait de coco

Chicken prepared with Tom Yum flavors (lemongrass, chili, galangal) softened by creamy coconut milk. A balance between spicy, sour, and sweet.

Sweet and sour chicken

Poulet sauce aigre douce

Chicken coated in a classic sweet and sour sauce, combining vinegar and sugar with fruity notes. Served with stir-fried rice noodles.

Lemongrass and lime leaf chicken

Poulet à la citronnelle et feuilles de citron

Stir-fried chicken marinated with chopped lemongrass and kaffir lime leaves. A very aromatic and fresh dish.

Crispy pork

Porc croustillant

Pork pieces fried until golden and crispy skin is achieved while keeping the meat tender. Served with stir-fried rice noodles.

Lemongrass pork

Porc à la citronnelle

Stir-fried pork with fresh, lemony aromas of lemongrass. Served with stir-fried rice noodles.

Garlic shrimp

Crevettes à l'ail

Shrimp simply stir-fried with garlic to enhance the flavor. Served with stir-fried rice noodles.

Tomato sauce tofu

Tofu sauce Tomate

Vegan

Tofu cubes simmered in a tomato-based sauce. A mild and flavorful vegan dish served with stir-fried rice noodles.

Miso sauce and nut tofu

Tofu sauce miso et noix

Vegan

Tofu prepared with miso sauce (fermented soybean paste) and garnished with nuts for crunch. A vegan dish rich in umami.

Dessert

Coconut cake

Cake au noix de coco

Soft cake flavored with coconut. Soft texture and exotic taste.

Coconut pearls, peanut and sesame

Perles de coco, cacahuète et sésame

Warm sticky rice balls, filled with a sweet peanut and sesame paste, and rolled in shredded coconut. A classic Asian dessert, soft and melt-in-your-mouth.

Speculoos cream

Crème au speculoos

Creamy dessert incorporating the spicy (cinnamon) and caramelized flavor of speculoos biscuits.

Steamed Rice Cake with peanut and coconut milk

Gâteau de Riz à la vapeur cacahuète et lait coco

Steamed rice cake, served drizzled with coconut milk and sprinkled with peanuts. Sticky texture and sweet flavor.

Tapioca Pearls

Billes de Tapioca

Soft tapioca pearls served as dessert. Choose your topping from caramel or fruit to accompany the sweetness of the tapioca.

End of menu

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