BÉRIZ

Creamy chickpea purée mixed with sesame paste (tahini), lemon, and garlic. Smooth and rich texture. Traditionally enjoyed by dipping pita bread.

Grilled eggplant "caviar" mixed with tahini and lemon. Characteristic smoky flavor and creamy texture. Served chilled as a shared appetizer.

Fresh Lebanese cheese made from strained yogurt (Labneh) served with small eggplants preserved in oil and stuffed with walnuts and chili (Makdous). A mix of tangy and savory flavors.

Dip made from roasted red peppers, walnuts, and pomegranate molasses. Slightly spicy, sweet, and tangy flavor with a grainy texture.

Assortment of three typical fried savory bites (such as kebbeh, fatayer, or sambousek). Crispy on the outside and filled with meat, cheese, or spinach.

Vine leaves stuffed with rice, herbs, and mild spices. Tender texture and lemony flavor. Served cold.

Traditional oriental ice cream with milk cream (Ashta) flavored with pistachio. Unique elastic texture and rich milk and orange blossom taste.

Sweet treat prepared daily by the chef. May vary according to Lebanese inspirations.

Complete meal including a sandwich of your choice, a side dish (hummus or baba ghanouj), and a drink. Ideal for a balanced lunch.

A modern twist on Lebanese tabbouleh, replacing bulgur wheat with quinoa. Very fresh, dominated by the taste of chopped parsley and lemon.

Lebanese peasant salad with pieces of fried bread and grilled halloumi cheese. Crunchy and tangy thanks to sumac and vinaigrette.

Canned soft drink.

Homemade lemonade flavored with orange blossom water. Very refreshing and floral.

Traditional drink made from beaten yogurt, water, salt, and dried mint. Thirst-quenching and ideal with spicy dishes.

Coffee.

Mineral water bottle.

Light Lebanese lager (Pilsner). Smooth and not very bitter.