Bánh Mì Xin Chào

A traditional Vietnamese sandwich with various fillings in a crispy baguette. It features savory pork, pate, vegetables, and herbs, with a sweet and sour sauce as an accent. Suitable for both snacks and meals, it's a staple of Vietnamese street food.

Banh mi filled with chicken grilled over charcoal. The chicken, marinated in a special sauce, is juicy and flavorful. Fresh vegetables and herbs, along with a slightly spicy sauce, create a satisfying yet refreshing taste.

Banh mi filled with pork roasted in a sweet and spicy sauce. The savory flavor of the pork spreads in your mouth, and the special sauce, fresh vegetables, and herbs create a perfect balance. A dish with a savory aroma and rich flavor that whets the appetite.

Banh mi filled with Vietnamese-style fried spring rolls. The crispy texture of the fried spring rolls, juicy fillings, and savory aroma are a perfect match for the baguette. Fresh vegetables and herbs are added for a flavorful and satisfying taste.

Banh mi filled with minced pork seasoned to suit Japanese tastes. The sweet and savory minced pork has a flavor that also goes well with rice and is a perfect match for the baguette. Fresh vegetables and a special sauce are added, creating a dish that is both familiar and exotic.

Banh mi filled with steamed chicken and fresh vegetables tossed in a special dressing. It has a refreshing taste, recommended for health-conscious individuals. Enjoy the savory chicken and crisp vegetables for a light yet satisfying meal.

Banh mi filled with various vegetables, tofu, and mushrooms, without meat. Recommended for health-conscious individuals and vegetarians. Enjoy the crisp texture and rich flavors of the vegetables, with a special sauce to enhance the taste.

A special banh mi generously filled with various ingredients. Roast pork, pate, ham, Vietnamese sausage, etc., offer a hearty and diverse flavor experience. This single item allows you to fully enjoy Vietnamese flavors, providing high satisfaction.

Banh mi filled with melting cheese and savory pate. The rich cheese and pate flavors are a perfect match for the baguette. It has a mellow and creamy texture, offering a satisfying yet gentle taste.

Enjoy Vietnamese-style beef stew, slow-cooked until tender, served with a baguette. The spicy and rich stew is packed with the umami of beef, and it tastes exceptional when dipped with the baguette. Perfect for warming up on a cold day.

A herb with a distinctive aroma. It adds a refreshing flavor and accent to dishes. It is an essential ingredient in Vietnamese cuisine, and while opinions are divided, those who like it find the flavor irresistible.

A sunny-side-up egg, crispy on the surface and semi-liquid inside. It adds richness and mellowness to dishes and provides a colorful visual. Breaking the yolk and mixing it with other ingredients enhances the flavor.

Thinly sliced pork ham. Characterized by its moderate saltiness and tender texture, it pairs well with various dishes. Eating it with other ingredients creates a good balance of flavors.

Thinly sliced pork packed with umami. Savory cooked pork adds volume and a satisfying bite. The umami of the meat blends with other ingredients, adding depth to the overall dish.

A sauce with a distinct spicy kick. It adds a stimulating spiciness and flavor to dishes, giving them a punch. Recommended for those who like spicy food, a small amount can change the impression of a dish.

A creamy and rich fruit. Adds mellowness and nutrition to dishes. Combining it with other ingredients enhances the richness and satisfaction.

A representative noodle dish from central Vietnam. Flat rice noodles topped with ingredients like pork, shrimp, and chicken, served with a small amount of rich broth. Served with savory peanuts, lime, and herbs to be mixed in. It features a unique blend of spices and broth umami, making it a hearty dish.

Mi Quang featuring chicken. The broth, infused with the savory flavor of chicken, is light yet deeply flavorful. It coats the flat noodles well, and fresh vegetables and herbs add a refreshing touch. Enjoy the tenderness of the chicken and the texture of the noodles.

Mi Quang with shrimp and pork as ingredients. The sweetness of shrimp and the richness of pork dissolve into the rich broth, creating a豊かな flavor. Served with fresh vegetables and herbs, it's a must-try for shrimp lovers.

A cold rice noodle dish topped with grilled pork and fried spring rolls. Mix savory grilled pork, crispy fried spring rolls, fresh vegetables, and herbs, then top with sweet and sour nuoc cham sauce. A hearty dish offering a variety of textures and flavors at once.

Hanoi's specialty dipping noodle style. Enjoy savory grilled pork patties and pork slices dipped in a sweet and sour nuoc cham soup. Eat with cold rice noodles and fresh vegetables, enjoying the harmony of savory meat and refreshing soup.

A special beef pho. Characterized by a rich beef broth simmered for a long time, it harmonizes tender beef with herbs. A dish that allows you to deeply experience the traditional Vietnamese flavor.

Vietnamese-style fried chicken with a refreshing lemongrass aroma. The chicken is crispy on the outside and juicy on the inside, with added lemongrass and chili flavors that whet the appetite. Perfect with beer.

A healthy salad of steamed chicken and fresh vegetables tossed in a special dressing. Enjoy the savory chicken and crisp vegetables within a refreshing taste. It has a light mouthfeel and is perfect as an appetizer.

A refreshing salad made with plump shrimp, green papaya, and vegetables tossed in a special dressing. It features the crisp texture of green papaya and the sweetness of shrimp. The sweet and sour, spicy dressing whets the appetite, making it a popular Vietnamese appetizer.

A special boiled egg that can also be enjoyed as a filling for banh mi. The perfectly cooked yolk and white offer a delicate balance, adding rich flavor and satisfaction to the dish. Delicious on its own or as a side.

A simple yet profound boiled egg. The perfectly boiled egg features a rich yolk and a tender white. Delicious on its own or as an accompaniment to other dishes.

Healthy fresh spring rolls made with fresh vegetables, shrimp, and pork wrapped in rice paper. Enjoy the chewy texture of shrimp and the crispness of vegetables. Served with a sweet and sour peanut sauce. Perfect as an appetizer or light meal.

A traditional Vietnamese dessert with fruits, tapioca, and jelly served with coconut milk. It features the textures of various ingredients and the gentle sweetness of coconut milk. A cold, sweet, and refreshing dish perfect for after a meal.

A pudding with a smooth texture and rich mango flavor. The aroma of mango fills your mouth, offering a tropical taste. Perfect as a dessert after a meal, its gentle sweetness soothes the soul.

A dessert made with yogurt and the unique flavor and texture of jackfruit. The sweet and fruity aroma of jackfruit harmonizes perfectly with the sourness of yogurt. It has a healthy and refreshing mouthfeel.

A representative Vietnamese beer. Light and easy to drink, with a refreshing finish. It pairs perfectly with Vietnamese cuisine and tastes even better with spicy dishes.

Asahi Super Dry, a representative Japanese dry beer, and Heineken, a refreshing lager loved worldwide. Both have a clean taste that pairs well with any dish. Choose according to your mood.

Crispy on the outside, juicy on the inside Vietnamese-style fried spring rolls. Packed with the umami of pork and vegetables, their savory aroma whets the appetite. Served with a sweet and sour nuoc cham sauce.