Azumino

Soba made with carefully selected Shinshu soba flour, offering a rich flavor. Enjoy the firm noodles by dipping them in our special dipping sauce. A dish to savor the original aroma and texture of soba.

A bukkake-style cold soba topped generously with grated daikon radish and spicy daikon. The refreshing spiciness and the flavor of the soba create a perfect harmony that stimulates the appetite. Please mix well before eating.

A cold soba dish topped with refreshing plum paste on 100% soba noodles (made without binders). The sourness of the plum and the aroma of the soba are perfect for summer, offering a refreshing taste. Recommended even when you have a poor appetite.

A cold soba dish generously topped with oboro tofu, rich in soybean flavor. It is healthy and refreshing, allowing you to enjoy the smooth texture of the tofu and the firmness of the soba. Recommended on hot summer days.

Cold soba or udon topped with tenkasu (tempura scraps) and chopped green onions, served with a cold dipping sauce. The fragrance of the tenkasu and the flavor of the green onions pair well with the refreshing dipping sauce. A standard menu that can be enjoyed easily.

Cold soba or udon noodles topped with sweet-and-savory simmered fried tofu pouch and chopped green onions. The umami of the fried tofu pouch dissolves into the dipping sauce, creating a deep flavor. A dish loved by a wide range of ages.

Cold soba or udon served in a rich miso and sesame soup. The fragrant sesame flavor and the richness of the miso stimulate the appetite. A creamy and satisfying bowl.

A standard menu featuring simple soba noodles served with cold dipping sauce. You can fully enjoy the original flavor and firmness of the soba. You can also customize it with various toppings.

A seiro soba dish topped with plenty of finely chopped nori (seaweed) on cold soba noodles. The oceanic aroma of the nori adds depth to the soba and dipping sauce, providing a rich flavor within its refreshing taste. A classic Japanese dish.

A seiro soba served cold, generously topped with grated daikon radish. The refreshing spiciness and coolness of the grated daikon enhance the soba's flavor, making it a light and satisfying dish. It is also said to be good for digestion.

A seiro soba dish where grated mountain yam (tororo) is mixed with cold soba noodles. The unique stickiness and mellow flavor of the tororo perfectly complement the soba. It is also said to be good for vitality.

Cold soba noodles served with a warm dipping sauce containing duck and green onions. Enjoy the combination of the rich umami of duck dissolved in the dipping sauce and the cold noodles. A soba dish with a luxurious flavor.

A tsukeseiro soba set featuring cold soba noodles served with kakiage tempura (made with mixed vegetables and shrimp) fried to order. Dipping the crispy kakiage into the dipping sauce adds fragrance and richness, making it a satisfying dish. Enjoy the flavor and texture of the kakiage.

A luxurious seiro set featuring cold soba and freshly fried tempura, including shrimp and seasonal vegetables. The crispy tempura is delicious whether dipped in the soba dipping sauce or eaten with salt. Enjoy the traditional Japanese combination of soba and tempura.

A hearty dish of cold, large-portioned soba served with a large kakiage tempura. The crispy kakiage is packed with the umami of vegetables and shrimp, and pairs excellently with the dipping sauce. Recommended for those who want a filling meal.

A simple bukkake soba topped with tenkasu (tempura scraps) on cold soba noodles. The crispy texture and fragrance of the tenkasu pair well with the cold dipping sauce and soba. A dish with a simple, rustic flavor that can be enjoyed easily.

A set meal consisting of freshly fried tempura, rice, miso soup, and pickles. Enjoy various tempura such as shrimp and seasonal vegetables. The crispy batter and the highlighted flavors of the ingredients make it a delightful dish.

A more luxurious version of the standard tempura set meal, featuring higher quality shrimp and rare seasonal vegetable tempura. You can fully enjoy the crispy texture of freshly fried tempura and the rich flavors of the ingredients. Perfect for a slightly indulgent lunch or dinner.

A set meal including a large kakiage (mixed tempura) made with mixed vegetables and shrimp, served with rice, miso soup, and pickles. The fragrant kakiage and the umami of the ingredients pair well with rice, making it a satisfying meal. It has the taste of Japanese home cooking.

A set meal featuring fresh sashimi, rice, miso soup, and pickles. Seasonal fish is served, allowing you to enjoy the natural flavors with soy sauce and wasabi. A dish to savor the bounty of the Japanese sea.

A rice bowl topped with freshly fried kakiage tempura and a sweet-and-savory sauce. The kakiage is generously filled with vegetables and shrimp, and the crispy texture and sauce blend well with the rice. A popular and filling rice bowl dish.

A rice bowl topped with shrimp tempura and chicken tempura, seasoned with a sweet-and-savory sauce. You can enjoy the plumpness of the shrimp and the juiciness of the chicken at the same time. Named 'Oyakodon' as it can be enjoyed by parents and children.

A rice bowl topped with various tempura, including shrimp and vegetables, drizzled with a sweet-and-savory sauce. The fragrance of the freshly fried tempura and the sauce soaking into the rice stimulate the appetite. One of Japan's representative rice bowl dishes.

A tempura course featuring two shrimp and six kinds of seasonal vegetables. Enjoy freshly fried, crispy tempura with tentsuyu (tempura dipping sauce) or salt. A light course to savor the flavors of Japanese seasons.

A tempura course featuring two shrimp, two kinds of seafood, and six kinds of seasonal vegetables. This course offers more variety than the 'Ume' course, including seafood. The freshly fried tempura maximizes the flavors of the ingredients.

The most luxurious tempura course, featuring three shrimp, two kinds of seafood, and seven kinds of seasonal vegetables. The freshly fried tempura, made with carefully selected fresh ingredients, is truly a work of art. Recommended for those who want to fully enjoy high-quality Japanese tempura.

Tempura fried to your preference. Choose your favorite ingredients on the day and enjoy them freshly fried and piping hot. Perfect for adding as a single item or as a snack with drinks.

A luxurious set meal including an appetizer, sashimi, tempura, rice, miso soup, and pickles. Enjoy a balanced and traditional Japanese meal all at once. Rice can be changed to soba or udon for an additional charge.

An appetizer, sashimi, tempura, and seiro soba, served with your choice of one drink. An popular menu item that allows you to experience Japanese izakaya culture, enjoying food and drinks together. You can choose from a variety of drinks.

A dish with freshly fried tempura placed on warm soba (or udon) noodles. The tempura batter dissolves into the broth, adding richness and umami. The combination of hot broth and tempura warms both the body and soul.

A dish with freshly fried tempura (kakiage) placed on warm soba (or udon) noodles. The fragrance of the kakiage spreads into the warm broth, creating a rich flavor. It is also a substantial dish.

Warm soba (or udon) noodles with chicken and green onions. The umami of the chicken dissolves into the broth, creating a gentle flavor. The crisp texture of the green onions adds an accent, making it a warming dish.

Warm soba (or udon) noodles generously filled with slimy nameko mushrooms. Characterized by the unique texture of nameko and the gentle flavor of the dashi broth. A healthy and smooth-to-swallow dish.

Warm soba (or udon) noodles generously filled with crisp enoki mushrooms. The delicate flavor of enoki mushrooms and the umami of the dashi broth harmonize to create a gentle taste. A healthy dish rich in dietary fiber.

A warm soba (or udon) dish topped with grated mountain yam (tororo). The mellow flavor and unique stickiness of the mountain yam blend well with the warm broth and soba (or udon), offering a gentle taste. It is also said to be good for vitality.

Warm soba (or udon) topped with simmered herring (fish). The deep umami and sweet-and-savory flavor of the herring pair perfectly with the dashi broth of the soba (or udon). It is also known as a local dish of Kyoto.

A dish beautifully topped with various ingredients such as kamaboko (fish cake) and spinach on warm udon noodles. It is named 'Okame' (a type of mask) because the colorful ingredients resemble its face. A visually pleasing and gently flavored udon.

A dish with udon noodles in a warm soup made with a blend of Japanese curry powder and dashi broth. The exquisite harmony of the Japanese dashi's umami and the curry's spiciness, with a thick soup that clings well to the udon. Especially recommended for cold seasons.

Udon noodles, served piping hot immediately after boiling, in a large bowl with the boiling water and a warm dipping sauce. Enjoy the chewy texture of the udon and the gentle flavor of the boiling water. A dish that allows you to savor the true taste of udon, simple yet profound.

Soba noodles, served piping hot immediately after boiling, in a large bowl with the boiling water and a warm dipping sauce. Enjoy the flavor of the soba and the gentle taste of the boiling water. A dish that allows you to simply savor the original taste of soba.

A piping hot udon dish simmered in a clay pot. It contains various ingredients such as shrimp tempura, chicken, kamaboko (fish cake), egg, and shiitake mushrooms, making it highly nutritious. The umami of the broth, simmered to a gentle boil, permeates the udon and ingredients. A luxurious dish perfect for cold days.

A Nagoya specialty: udon noodles with a firm texture, simmered in a clay pot with a rich miso soup based on Hatcho miso. It contains chicken, fried tofu, and egg, and the richness and umami of the miso cling well to the udon. It warms the body and is a highly satisfying dish.

A dish made by grilling miso mixed with soba grains, perfect as a snack with sake or beer. Characterized by its fragrant flavor and the sweet-and-savory taste of miso. Ideal for nibbling while enjoying drinks.

A Japanese rolled omelet, fluffy and cooked with plenty of dashi broth. Lightly sweet and concentrated with the umami of dashi. Its warm and gentle flavor is popular as both a snack with drinks and a side dish with rice.

Grated mountain yam (tororo) served as is or with soy sauce. Characterized by its unique stickiness and gentle flavor. It is said to be healthy and popular as a refreshing snack.

A selection of high-quality Japanese pickles made from carefully selected vegetables. The contents change with the season, allowing you to enjoy the umami and texture of each vegetable. Perfect as a side dish with rice or as a palate cleanser with drinks.

A dish of sliced kamaboko (a processed seafood product) served with wasabi. The firm texture of kamaboko and the pungent kick of wasabi pair well with sake. A simple yet profound flavor.

A dish of jellyfish with a chewy texture, prepared as a vinegar-based salad. The refreshing acidity and the unique texture of the jellyfish stimulate the appetite. A common appetizer in Chinese cuisine, also popular as a snack with drinks.

A refreshing dish of 'mozuku' (a type of thin seaweed from Okinawa) dressed in vinegar. It is characterized by its smooth texture and unique sliminess, and is said to be healthy. Recommended as a palate cleanser with drinks or when you have a poor appetite.

A dish combining slimy nameko mushrooms and grated daikon radish. The refreshing taste of grated daikon and the gentle flavor of nameko spread in your mouth. It is healthy and pairs well with sake.

A platter of various squid dishes. Enjoy the deliciousness of squid prepared in different ways, such as sashimi, simmered, and dressed. Pairs excellently with sake.

A dish featuring scallops prepared in various ways. Characterized by the sweetness and plump texture of scallops, it is perfect as a snack with sake. Enjoy the simple flavors of seafood.

A highly aromatic snack made from smoked duck. The rich umami of the duck and the smoky aroma spread in your mouth. A dish that pairs well with various alcoholic beverages, including wine, sake, and beer.

A classic Japanese fried chicken made by marinating chicken in a special sauce and frying it until crispy. The combination of juicy chicken and fragrant batter is exquisite. A beloved dish that pairs well with beer and highballs.

A dish where duck and burdock root are mixed with a special miso sauce. The umami of the duck and the crisp texture of the burdock root harmonize with the miso flavor, creating a deep taste. Also perfect as a snack with sake.

A salad made with crisp, fresh raw vegetables, topped with the fragrant crunch of fried soba. Dressed with a special dressing made with Aizu miso, it features a deep Japanese flavor. Recommended for health-conscious individuals.

Sushi made by hand-rolling grilled eel with vinegared rice. Served with a special soba shop dressing containing Okinawan island chili peppers. The exquisite harmony of the eel's umami and the spicy dressing creates a special flavor.

A ginjo sake from Fukushima Prefecture, made by slowly fermenting local Aizu rice. It is characterized by its gentle aroma and drinkability, making it an easy-to-pair junmai sake with any dish. Also recommended for sake beginners.

A sake from Kochi Prefecture, characterized by its refreshing and gentle mouthfeel. It has a rich body and a clean finish, with a crisp taste that pairs particularly well with fish dishes and Japanese cuisine in general. Recommended as a mealtime sake.

A sake from Toyama Prefecture, characterized by its rich rice umami and a well-balanced, clean, and crisp taste. The sweetness of the rice spreads in your mouth, and the aftertaste disappears cleanly. A versatile sake that pairs well with any dish.

A Junmai Kimoto sake from Fukushima Prefecture. Characterized by its deep umami and firm acidity, unique to the Kimoto brewing method, its complex flavors unfold in the mouth. Recommended with rich dishes or served slightly chilled.

A Junmai Kimoto sake made from 100% 'Sasanishiki' rice from Miyagi Prefecture. As the name 'Nama-ippon' suggests, it is brewed at a single brewery and has a strong yet delicate flavor. The umami of the rice is clearly felt, making it ideal as a mealtime sake.

A super-premium sake from Niigata Prefecture, characterized by its deep richness and umami. It has a gentle aroma that spreads in your mouth and harmonizes with any dish. Recommended to be enjoyed chilled, it adds elegance to special occasions.

A daiginjo sake from Hyogo Prefecture, characterized by its deep umami unique to Yamahai (traditional brewing method) and its gorgeous aroma. It pairs very well with Japanese food such as tempura, enhancing the flavors of the dishes. Recommended for toasting on special occasions.

A tasting set that allows you to enjoy three types of our recommended sake in small portions. You can compare the aromas and flavors of each sake while savoring them with snacks. Also recommended for sake beginners.

Kirin Classic Lager is a lager beer brewed using traditional methods. It is characterized by its rich body and hop bitterness, offering a satisfying drink. It is perfect for pairing with meals.

Yebisu Beer is a premium Japanese lager beer made with 100% malt and long-aged. It is characterized by its deep, rich body and mellow taste, offering a satisfying drink. A perfect beer for special occasions or when you want to savor it slowly.

A small bottle of Yebisu Beer, recommended for those who want to enjoy a small amount. Made with 100% malt and long-aged, it features a deep, rich body and a mellow taste. Perfect as an accompaniment to meals or for a little indulgence.

A glass of beer for those who want to enjoy a small amount. It has a light mouthfeel and is easy to drink, making it ideal as a first drink or an accompaniment to meals. The type may vary depending on the day's selection.

A large mug of beer for those who want to enjoy plenty of beer. You can savor the chilled beer to your heart's content and quench your thirst. Recommended for group meals or for beer lovers.

A non-alcoholic beer-like beverage. It retains the flavor of beer, allowing you to enjoy it without worrying about alcohol content. It has a refreshing drinkability, recommended for those who are driving or concerned about their health.

A brewed sake made from traditional Japanese rice, offering a variety of aromas and flavors. Served warm as 'Atsukan' or chilled as 'Reishu', it pairs exceptionally well with Japanese cuisine in general. Please enjoy your preferred amount.

A Japanese distilled spirit made from various ingredients such as sweet potato, barley, and buckwheat. Enjoy it in various ways, such as with water, hot water, or on the rocks. Bottle keeping is also available, offering great value for multiple visits.

Whiskey served in a single glass. You can enjoy it in your preferred way, such as straight, on the rocks, or with water. Perfect for a drink after a meal or when you want to relax.

A refreshing drink made by mixing Suntory Kakubin whiskey with soda. Characterized by its sparkling carbonation and whiskey aroma, it pairs perfectly with meals. A classic popular item in Japanese izakayas.

A cocktail made by mixing shochu with fresh lemon juice and soda. Characterized by its refreshing acidity and sparkling carbonation, it is popular with a wide range of people. Pairs well with fried foods and rich dishes.

A classic Japanese drink made by mixing shochu with oolong tea. The combination of oolong tea's fragrance and shochu does not interfere with the taste of food and is refreshing. It also pairs well with oily dishes and refreshes the palate.

We offer a variety of fruit juices. These are sweet and easy-to-drink soft drinks that can be enjoyed by both children and adults. Perfect as an accompaniment to meals or when you want to quench your thirst.

A national carbonated beverage of Japan, characterized by its clear and refreshing sweetness. The fizzy sensation is pleasant and pairs well with meals. Loved by a wide range of people, from children to adults.

A fragrant and refreshing oolong tea. It pairs well with both hot and cold dishes and helps cleanse the palate after oily meals. Popular among health-conscious individuals.

A cold dessert perfect after a meal. You can choose from three flavors: vanilla, matcha, and yuzu. Ideal for refreshing your palate after a meal or when you crave something sweet. Enjoy it as a perfect ending to your Japanese meal.

A rice bowl topped with freshly fried tempura, including shrimp and vegetables, drizzled with a special sweet-and-savory sauce. You can enjoy the taste of our shop at home or on the go. A filling and easy way to enjoy Japanese flavors.

An affordable tendon (tempura rice bowl) offered only during lunchtime (until 14:00). The freshly fried tempura, rice, and special sauce blend perfectly. Recommended for those who want to enjoy a delicious and easy Japanese lunch.

A rice bowl topped with kakiage tempura made with mixed vegetables and shrimp, and drizzled with a special sweet-and-savory sauce. The fragrance of the kakiage and the umami of the ingredients blend well with the rice, making it delicious even for takeout. A filling dish.

A rice bowl topped with conger eel tempura, fried to a fluffy texture, and drizzled with a special sweet-and-savory sauce. The delicate umami of the conger eel, the crispy batter, and the sauce blend well with the rice. Enjoy a luxurious taste with takeout.

A selection of freshly fried tempura, including shrimp and seasonal vegetables. Enjoy the natural flavors with tentsuyu (tempura dipping sauce) or salt. A takeout menu perfect for home meals or as a snack with drinks.

A selection of tempura made with carefully chosen seasonal vegetables, fried to perfection. You can fully enjoy the natural sweetness and texture of the vegetables. A takeout menu recommended for health-conscious individuals and vegetable lovers.

A standalone dish of large kakiage (mixed tempura) made with mixed vegetables, shrimp, and other ingredients. The crispy batter and the concentrated umami of the ingredients make it a perfect accompaniment to meals or a snack with drinks. Enjoy the taste of our shop at home with takeout.

A standalone special kakiage tempura. It is generously filled with vegetables and small shrimp, and fried to a fragrant crisp. It is perfect for adding to soba or udon, or as a snack with drinks.

Larger than standard kakiage, this dish is very filling. It is generously packed with vegetables and shrimp, offering a substantial bite. Recommended for those who want to share with multiple people or enjoy kakiage to the fullest.

Satsuma-age (fried fish cake) made by kneading yuba (tofu skin) and soba flour. Characterized by the gentle flavor of yuba and the fragrance of soba, with a unique texture. Perfect as a snack with drinks or a light meal. Enjoy freshly fried, available for takeout.

A takeout menu featuring cold soba (or udon) served with freshly fried tempura, including shrimp and vegetables. The soba (or udon) and tempura are packaged separately, allowing you to enjoy the taste of freshly made food at home. Perfect for a luxurious lunch or dinner.

A takeout menu featuring cold soba (or udon) served with a large kakiage tempura. The kakiage and soba (or udon) are packaged separately, allowing you to enjoy the crispy texture of freshly fried tempura at home. A hearty and satisfying dish.

A standard takeout menu featuring soba or udon served with cold dipping sauce. The soba (or udon) and dipping sauce are provided in separate containers, allowing you to enjoy the noodles' flavor and firmness without compromise at home. Enjoy simple Japanese noodle dishes casually.