Azabu Ramen Shiba 4-Chome Shop

A classic Japanese ramen with a broth made from chicken and pork stock, seasoned with soy sauce. It has a light yet rich flavor that pairs well with the noodles.

Ramen with a clear soup made with a salt-based sauce. The pure flavors of the ingredients can be directly tasted, offering a refreshing taste.

A rich ramen with a miso-based broth. The aroma and richness of the miso are appetizing and warming.

A noodle dish with a soup rich in sesame flavor, seasoned with the spiciness of chili peppers and chili oil. Topped with stir-fried minced meat and other ingredients.

A noodle dish topped with plenty of stir-fried vegetables and meat, typically in a salt-based soup. The vegetables' sweetness melts into the soup.

Soy sauce ramen with an increased portion of chashu (braised or grilled pork) as a topping. Enjoy the full meaty flavor.

Salt ramen with an increased portion of chashu (braised or grilled pork) as a topping.

Miso ramen with an increased portion of chashu (braised or grilled pork) as a topping.

Ramen topped with plenty of leeks. The unique aroma and flavor of leeks add an accent to the soup.

A noodle dish with ramen topped with wontons (minced meat wrapped in dough). Enjoy the smooth texture of the wontons.

Boiled noodles are chilled in cold water and dipped into a rich soup served separately. You can savor the noodles' original firmness and flavor.

A miso-based Tanmen with added spiciness from chili peppers, etc. The sweetness of the vegetables and the slightly spicy soup are a great match.

A classic summer dish featuring chilled Chinese noodles topped with ingredients like cucumber, ham, and egg, served with a tangy cold dressing. Refreshing.

Hard-boiled egg. Recommended to eat after soaking it in the ramen soup.

A soft-boiled egg with a runny yolk. The rich yolk flavor pairs well with the soup.

Dried seaweed. Its oceanic aroma enhances the ramen's flavor.

Boiled bean sprouts. Enjoy their crisp texture.

Boiled cabbage. The sweetness of the cabbage complements the soup well.

Fermented bamboo shoots. Their unique crunchy texture adds an accent to the ramen.

Spicy scallions seasoned with chili oil and chili peppers. Adds spiciness and flavor to ramen.

Minced meat and other ingredients wrapped in thin skins. Smooth texture.

Slices of pork simmered in soy sauce and other seasonings. Tender and packed with meaty flavor.

An option to increase the noodle portion size.

A satisfying menu featuring ramen and a half-sized portion of fried rice.

A set including ramen and a small chashu rice bowl (sliced pork over rice).

A set that allows you to enjoy ramen, half-sized gyoza, and a small rice all at once.

A set of ramen and a rice bowl topped with mentaiko.

A set perfect for a casual drink, featuring ramen, half-sized gyoza, and a small beer.

Minced meat and vegetables wrapped in a wheat flour skin and pan-fried. Crispy on the outside, juicy on the inside, served with soy sauce, vinegar, and chili oil.

A half-sized portion of fried rice. Just the right amount to accompany ramen.

Rice stir-fried with egg, chashu, green onions, etc., over high heat. Characterized by its fragrant aroma and fluffy texture.

An extra ticket for large fried rice, or large fried rice itself.

A small serving of white rice.

A regular serving of white rice.

A large serving of white rice.

A rice bowl dish with sliced chashu (braised or grilled pork) simmered in soy sauce and other seasonings, served over white rice.

A dish of spicy mentaiko (pollock roe) placed on top of white rice. Its spicy kick pairs well with the rice.

Stir-fried pork, cabbage, bean sprouts, and other vegetables. Enjoy their crisp texture and savory aroma.

Draft beer served in a small glass.

Chilled beer poured from a tap. Enjoy its creamy foam and refreshing finish.

A medium-sized bottled beer. Poured into a glass to drink.

A traditional Japanese alcoholic beverage made from rice.

Shochu mixed with oolong tea. Light and pairs well with meals.

Shochu mixed with green tea. Enjoy the aroma and slight bitterness of the tea.

A refreshing cocktail made with shochu, soda water, and lemon juice.

Whiskey mixed with soda water. A crisp and refreshing drink.

A large-sized highball.