AVRA

A traditional Georgian cold vegetable stew. Made with eggplant, peppers, onions, and tomatoes seasoned with aromatic herbs. Rich, savory, and refreshing.

Roasted eggplant rolls filled with a savory walnut and garlic paste. Topped with pomegranate seeds for a burst of tartness. Creamy texture with a nutty flavor profile.

A cold poultry dish featuring chicken in a rich, creamy walnut sauce. Seasoned with Georgian spices like coriander and fenugreek. Nutty, savory, and unique.

Tender grape leaves rolled around a filling of seasoned rice and herbs. Served with a cool, creamy yogurt dip. A classic Mediterranean bite.

Deep-fried balls made from ground chickpeas and spices. Crispy exterior with a soft, savory interior. Best eaten hot, often with tahini or yogurt sauce.

Oven-baked savoury pastries filled with spiced lamb and vegetables. The dough is golden and flaky, encasing a juicy filling. Similar to a samosa or turnover.

Small, crispy fried dumplings filled with seasoned ground beef. Served with a creamy garlic sauce for dipping. Crunchy and savory.

A refreshing Greek dip made from strained yogurt, cucumbers, garlic, and herbs. Cool, creamy, and tangy. Perfect with bread or grilled meats.

A rustic Greek dip made from roasted eggplants. Smoky, savory, and textured with olive oil and garlic. Enjoyed as a spread on crusty bread.

A creamy dip made from cured fish roe (tarama), olive oil, and lemon. Salty, savory, and smooth. Typically pink or beige in color.

A spicy, salty cheese dip made from feta and roasted peppers. Creamy with a notable kick. Served as a spread for bread or vegetables.

A smooth spread made from blended chickpeas, tahini, lemon, and garlic. Nutty, creamy, and savory. A staple Middle Eastern dip.

A smoky eggplant dip with tahini and lemon. Creamy and rich with a distinct char-grilled flavor. Similar to hummus but lighter.

A selection of three different dips served together. Allows you to sample various flavors. Typically served with bread or pita.

A larger platter featuring four assorted dips. Great for sharing and tasting different profiles. Served with bread for dipping.

Raw salmon cured with sugar, salt, and dill. Delicate, silky texture with a balance of sweet and salty flavors. Served thinly sliced.

Cured slabs of pork fatback, a traditional Eastern European appetizer. Rich, buttery texture that melts in the mouth. Often eaten with rye bread and garlic.

A fresh salad topped with slices of cured salmon. combines the richness of the fish with crisp greens.

A fresh vegetable salad, likely featuring a mix of greens and garden vegetables. Light and refreshing.

A Turkish salad made with tomatoes, walnuts, and pomegranate molasses. Crunchy, tangy, and slightly sweet. A vibrant side dish.

A classic salad of cucumbers and tomatoes, distinguished by a dressing made of ground walnuts and herbs. Fresh with a nutty richness.

A traditional Russian potato salad with diced vegetables, eggs, meat, and mayonnaise. Creamy, hearty, and comforting.

A savory salad featuring radish, boiled beef or tongue, and fried onions with mayonnaise. Crunchy and rich in flavor.

The traditional Greek village salad with chunks of tomato, cucumber, onion, olives, and a block of feta cheese. Dressed with olive oil and oregano. Fresh and savory.

A fusion salad combining Caesar salad elements with Greek flavors and grilled chicken gyro meat. Creamy dressing with savory spiced meat.

A Balkan salad similar to Greek salad, topped with a generous layer of grated sirene cheese (white brine cheese). Fresh and salty.

A warm salad featuring tender grilled octopus. Savory seafood flavors with fresh herbs and dressing.

Small triangular pies made of phyllo dough filled with spinach and feta cheese. Crispy, flaky, and savory.

Small meat pies wrapped in crispy phyllo pastry. Filled with seasoned ground meat. A savory finger food.

Thinly sliced zucchini, battered and fried until golden. served with a dipping sauce. Light and crispy.

Fried bulgur wheat shells filled with seasoned minced meat. Crispy on the outside with a savory filling. Similar to kibbeh.

A serving of olives. Salty and briny.

Fried calamari rings. Breaded and deep-fried squid served with lemon. Crunchy and chewy seafood appetizer.

A slice of feta cheese drizzled with olive oil and sprinkled with oregano. Simple, salty, and aromatic.

A large platter featuring an assortment of appetizers (meze). Likely includes dips, olives, cheeses, and small bites. Perfect for sharing.

The famous boat-shaped cheese bread from Georgia. Filled with melted cheese and topped with a runny egg and butter. Mix the egg into the cheese before eating.

Circular cheese-filled bread topped with an extra layer of cheese on top. Rich, salty, and indulgent.

A twist on the traditional cheese bread, adding pepperoni slices. Salty cheese meets savory cured meat.

Khachapuri made with puff pastry dough. Light, flaky layers filled with cheese. Buttery and crisp.

A Chechen soft flatbread filled with pumpkin or cottage cheese. Tender dough cooked on a dry pan and buttered.

A traditional heavy, flaky round bread from Samarkand, Uzbekistan. Decorative and dense, often served with tea.

A traditional round pie from Ossetia. Typically filled with cheese and potato or other ingredients. Thin dough with a generous filling.

Boat-shaped Turkish flatbread topped with minced beef. Baked until crispy at the edges.

Boat-shaped Turkish flatbread topped with seasoned lamb. Rich and savory.

Turkish flatbread topped with a blend of three cheeses. Melty and savory.

A deep-fried turnover filled with seasoned ground beef and onions. The dough is thin and bubbly-crisp. Juicy inside.

A thin, griddled flatbread folded over a filling of spinach or cheese. Light and savory, brushed with butter.

Thin flatbread filled with mashed potato and herbs. Cooked on a griddle and served warm.

Slices of semi-hard cheese grilled until golden. Has a distinctive squeaky texture and salty flavor. Holds its shape when heated.

Grilled smoked cheese from Northern Greece. Rich, smoky flavor with a chewy texture.

Feta cheese wrapped in phyllo pastry and fried. Often drizzled with honey and sesame. A contrast of salty cheese and sweet topping.

A spicy baked feta cheese dish with peppers and tomatoes. Warm, melted, and tangy. Served with bread for dipping.

Large Georgian dumpling filled with spiced beef and broth. Eaten by holding the top knot (which is usually discarded) and sucking out the juice.

Georgian soup dumpling filled with minced lamb and herbs. Juicy and flavorful.

Georgian dumpling filled with melted cheese. Rich and savory vegetarian option.

Georgian dumpling filled with salmon. A seafood twist on the classic.

Georgian dumpling filled with seasoned mashed potato and herbs. Comforting and hearty.

Khinkali that have been fried after boiling. The dough becomes crispy while the filling remains juicy.

Smaller version of the beef dumplings. Easier to eat in one bite.

Smaller version of the lamb dumplings. Savory bite-sized parcels.

Small Russian meat dumplings wrapped in thin dough. Traditionally served with sour cream or vinegar.

Half-moon shaped dumplings filled with potato. Similar to pierogi. Soft and comforting.

Dessert dumplings filled with sour cherries. Served sweet, often with cream or sugar.

A dish combining hand-pulled noodles (Lagman) style with small dumplings (Chuchvara), likely in a broth or sauce. Hearty and filling.

Greek-style pasta topped with a spiced meat sauce. Similar to bolognese but seasoned with cinnamon and cloves.

Grilled lamb chops seasoned with herbs like oregano and lemon. Tender, juicy meat with a char-grilled flavor.

Grilled chicken pieces, likely bone-in, marinated and cooked over charcoal. Smoky and flavorful.

Spiced oblong meatballs made from Australian beef. Grilled or baked in sauce. Savory and aromatic.

Spiced meatballs made from Australian lamb. Rich in flavor with cumin and garlic notes.

Skewered chunks of chicken grilled over charcoal. Marinated in olive oil, lemon, and herbs. A classic Greek staple.

Skewered pork pieces grilled until tender and charred. Juicy and savory.

Tender pieces of beef tenderloin grilled on a skewer. Soft texture with a smoky taste.

Traditional Greek pork sausage flavored with orange peel or fennel. Grilled until the skin is crisp.

A famous Uzbek kebab made with mutton ribs threaded onto three skewers to cook evenly. Rich, fatty, and succulent.

Minced chicken kebab seasoned with Georgian spices. Grilled on a skewer. Juicy and aromatic.

Small, round pieces of meat (usually minced) grilled on a skewer. 'Marvarid' means pearl, referring to the shape.

Raw tuna slices dressed with citrus (orange). Fresh, light, and zesty.

Sardines served with a creamy tuna-based sauce (tonnato). A rich combination of fish flavors.

Small fried anchovies. Crispy and salty, eaten whole. A classic Greek seafood appetizer.

Grilled squid seasoned with olive oil and lemon. Tender with a char-grilled flavor, distinct from the fried version.

Shrimp cooked in a spicy tomato sauce with feta cheese. Rich, savory, and saucy.

Grilled octopus tentacle. Tender meat with a crispy skin, dressed with olive oil and vinegar.

European Sea Bass, typically grilled whole. Mild white fish with flaky meat.

Fillet of sea bass. Boneless and tender, usually pan-seared or grilled.

Salmon fillet, likely grilled or baked. Rich and oily fish.

Salmon served in a traditional Georgian garlic cream sauce (Chkmeruli). A rich and creamy seafood dish.

Patties made from fish or mixed seafood. Pan-fried or baked.

Roasted chicken served in a rich garlic cream sauce. A very popular Georgian comfort dish. Creamy and garlicky.

Cabbage rolls stuffed with minced meat and rice. Braised in a tomato or broth sauce. Tender and savory.

A traditional Georgian lamb stew made with tarragon and sour plums (tkemali). Fresh, herbaceous, and tangy.

A rich, spicy Georgian beef soup with rice and walnuts. Hearty and aromatic with spices like suneli.

Lamb stew with eggplant, potatoes, and tomatoes. Traditionally cooked and served in a clay pot. Rich and layered flavors.

A traditional Georgian chicken stew with tomato, onions, and fresh herbs. Savory and juicy.

A vegetarian version of the layered eggplant casserole, topped with bechamel sauce.

Classic Greek baked dish with layers of eggplant, potato, and ground meat, topped with a thick creamy bechamel sauce. Rich and comforting.

Beef sautéed and served in a sauce with smetana (sour cream). Creamy, savory, and rich.

Traditional Central Asian rice pilaf cooked with meat, carrots, onions, and spices like cumin. Oily, savory, and very filling.

Homestyle meatballs served in sauce. Comfort food style.

A soup containing small meat dumplings (chuchvara). Clear broth with savory dumplings.

A warming soup with meatballs and vegetables. Light and nutritious.