AVRA

Name: AVRA
Address: Bangkok
Price range: ฿80 - ฿800

ALL PRICES ARE SUBJECT TO 10% SERVICE CHARGE & APPLICABLE GOVERNMENT TAX

★ 4.4 (1,084)

Georgian & Eastern Appetizers

Ajapsandali

One of the most popular Georgian cold appetizer; Traditional vegetable ragout, onions, eggplant, green peppers, tomato, a bunch of herbs and khmeli-suneli seasoning. HEARTY SIZE (perfect for sharing)

A traditional Georgian cold vegetable stew. Made with eggplant, peppers, onions, and tomatoes seasoned with aromatic herbs. Rich, savory, and refreshing.

฿260 ≈ $8.00

Badrijani Nigvzit

Rolled roasted eggplant, topped with walnuts & Georgian spices, sprinkled with pomegranate

Roasted eggplant rolls filled with a savory walnut and garlic paste. Topped with pomegranate seeds for a burst of tartness. Creamy texture with a nutty flavor profile.

฿230 ≈ $7.00

Satsivi Chicken

Organic grass-fed chicken cooked in walnut sauce & Georgian spices, served cold

A cold poultry dish featuring chicken in a rich, creamy walnut sauce. Seasoned with Georgian spices like coriander and fenugreek. Nutty, savory, and unique.

฿230 ≈ $7.00

Dolmadakia

Grape leaves stuffed with Greek rice & herbs combined with tzatziki spread

Tender grape leaves rolled around a filling of seasoned rice and herbs. Served with a cool, creamy yogurt dip. A classic Mediterranean bite.

฿250 ≈ $8.00

Falafel

Popular Middle Eastern appetizer; Delicious balls of chickpea & spices, deep-fried; Crispy on the outside, yet soft & fluffy on the inside (4pc)

Deep-fried balls made from ground chickpeas and spices. Crispy exterior with a soft, savory interior. Best eaten hot, often with tahini or yogurt sauce.

฿230 ≈ $7.00

Samsa Alatian

Triangle shaped pies filled with juicy chopped lamb, onion, tomato, spices & bell pepper, oven baked & served with oriental sauce (prep. time 15-17 min, 3pc)

Oven-baked savoury pastries filled with spiced lamb and vegetables. The dough is golden and flaky, encasing a juicy filling. Similar to a samosa or turnover.

฿250 ≈ $8.00

Fried Chuchvara

Oriental small fried dumplings stuffed with beef & served with light garlic cream sauce

Small, crispy fried dumplings filled with seasoned ground beef. Served with a creamy garlic sauce for dipping. Crunchy and savory.

฿230 ≈ $7.00

Cold Plates

Κρύα Πιάτα

Tzatziki

A refreshing Greek dip made from strained yogurt, cucumbers, garlic, and herbs. Cool, creamy, and tangy. Perfect with bread or grilled meats.

฿240 ≈ $7.00

Melitzanosalata

A rustic Greek dip made from roasted eggplants. Smoky, savory, and textured with olive oil and garlic. Enjoyed as a spread on crusty bread.

฿230 ≈ $7.00

Taramasalata

A creamy dip made from cured fish roe (tarama), olive oil, and lemon. Salty, savory, and smooth. Typically pink or beige in color.

฿310 ≈ $10.00

Kopanisti

A spicy, salty cheese dip made from feta and roasted peppers. Creamy with a notable kick. Served as a spread for bread or vegetables.

฿220 ≈ $7.00

Hummus

A smooth spread made from blended chickpeas, tahini, lemon, and garlic. Nutty, creamy, and savory. A staple Middle Eastern dip.

฿220 ≈ $7.00

Babaganoush

A smoky eggplant dip with tahini and lemon. Creamy and rich with a distinct char-grilled flavor. Similar to hummus but lighter.

฿220 ≈ $7.00

3 Dips Platter

A selection of three different dips served together. Allows you to sample various flavors. Typically served with bread or pita.

฿390 ≈ $12.00

4 Dips Platter

A larger platter featuring four assorted dips. Great for sharing and tasting different profiles. Served with bread for dipping.

฿470 ≈ $15.00

Cured Salmon Gravlax

Raw salmon cured with sugar, salt, and dill. Delicate, silky texture with a balance of sweet and salty flavors. Served thinly sliced.

฿320 ≈ $10.00

Rustic Salo

Cured slabs of pork fatback, a traditional Eastern European appetizer. Rich, buttery texture that melts in the mouth. Often eaten with rye bread and garlic.

฿310 ≈ $10.00

Georgian & Eastern Salads

Gravlax Salmod Salad

A fresh salad topped with slices of cured salmon. combines the richness of the fish with crisp greens.

฿330 ≈ $10.00

"Semiramis" Fresh Salad

A fresh vegetable salad, likely featuring a mix of greens and garden vegetables. Light and refreshing.

฿260 ≈ $8.00

Gavurda Salad

A Turkish salad made with tomatoes, walnuts, and pomegranate molasses. Crunchy, tangy, and slightly sweet. A vibrant side dish.

฿310 ≈ $10.00

Georgian Salad

A classic salad of cucumbers and tomatoes, distinguished by a dressing made of ground walnuts and herbs. Fresh with a nutty richness.

฿260 ≈ $8.00

"Olivier" Russian Salad

A traditional Russian potato salad with diced vegetables, eggs, meat, and mayonnaise. Creamy, hearty, and comforting.

฿280 ≈ $9.00

"Tashkent" Uzbek Salad

A savory salad featuring radish, boiled beef or tongue, and fried onions with mayonnaise. Crunchy and rich in flavor.

฿290 ≈ $9.00

Greek Salads

Ελληνικές σαλάτες

"Horiatiki" Greek Salad

The traditional Greek village salad with chunks of tomato, cucumber, onion, olives, and a block of feta cheese. Dressed with olive oil and oregano. Fresh and savory.

฿350 ≈ $11.00

Grk Chicken Gyro Caesar Salad

A fusion salad combining Caesar salad elements with Greek flavors and grilled chicken gyro meat. Creamy dressing with savory spiced meat.

฿350 ≈ $11.00

"Shopska" Macedonian Salad

A Balkan salad similar to Greek salad, topped with a generous layer of grated sirene cheese (white brine cheese). Fresh and salty.

฿300 ≈ $9.00

"Xtapodi" Hot Octopus Salad

A warm salad featuring tender grilled octopus. Savory seafood flavors with fresh herbs and dressing.

฿490 ≈ $15.00

Greek Appetizers

Ορεκτικά

Spanakopitaki

Small triangular pies made of phyllo dough filled with spinach and feta cheese. Crispy, flaky, and savory.

฿250 ≈ $8.00

Kreatopitaki

Small meat pies wrapped in crispy phyllo pastry. Filled with seasoned ground meat. A savory finger food.

฿250 ≈ $8.00

Kolokythakia Tiganita

Thinly sliced zucchini, battered and fried until golden. served with a dipping sauce. Light and crispy.

฿190 ≈ $6.00

Cyprus Koupes

Fried bulgur wheat shells filled with seasoned minced meat. Crispy on the outside with a savory filling. Similar to kibbeh.

฿250 ≈ $8.00

Elias

A serving of olives. Salty and briny.

฿190 ≈ $6.00

Kalamarakia Tiganita

Fried calamari rings. Breaded and deep-fried squid served with lemon. Crunchy and chewy seafood appetizer.

฿250 ≈ $8.00

Feta Ladorigani

A slice of feta cheese drizzled with olive oil and sprinkled with oregano. Simple, salty, and aromatic.

฿160 ≈ $5.00

Meze Board

A large platter featuring an assortment of appetizers (meze). Likely includes dips, olives, cheeses, and small bites. Perfect for sharing.

฿800 ≈ $25.00

Georgian Khachapuri & Eastern Pies

Acharuli Classic

The famous boat-shaped cheese bread from Georgia. Filled with melted cheese and topped with a runny egg and butter. Mix the egg into the cheese before eating.

฿370 ≈ $11.00

Megruli

Circular cheese-filled bread topped with an extra layer of cheese on top. Rich, salty, and indulgent.

฿380 ≈ $12.00

Khachapuri Pepperoni

A twist on the traditional cheese bread, adding pepperoni slices. Salty cheese meets savory cured meat.

฿390 ≈ $12.00

Penovani

Khachapuri made with puff pastry dough. Light, flaky layers filled with cheese. Buttery and crisp.

฿460 ≈ $14.00

Chepalgash

A Chechen soft flatbread filled with pumpkin or cottage cheese. Tender dough cooked on a dry pan and buttered.

฿350 ≈ $11.00

Patir Samarkand

A traditional heavy, flaky round bread from Samarkand, Uzbekistan. Decorative and dense, often served with tea.

฿410 ≈ $13.00

Middle Eastern Pies & Pide

Kardagdzin (Osetian Pie)

A traditional round pie from Ossetia. Typically filled with cheese and potato or other ingredients. Thin dough with a generous filling.

฿380 ≈ $12.00

Turkish Pide Beef

Boat-shaped Turkish flatbread topped with minced beef. Baked until crispy at the edges.

฿330 ≈ $10.00

Turkish Pide Lamb

Boat-shaped Turkish flatbread topped with seasoned lamb. Rich and savory.

฿350 ≈ $11.00

Turkish Pide Three Cheese

Turkish flatbread topped with a blend of three cheeses. Melty and savory.

฿350 ≈ $11.00

Cheburek Beef

A deep-fried turnover filled with seasoned ground beef and onions. The dough is thin and bubbly-crisp. Juicy inside.

฿240 ≈ $7.00

Qutab Spinach / Cheese

A thin, griddled flatbread folded over a filling of spinach or cheese. Light and savory, brushed with butter.

฿240 ≈ $7.00

Qutab Potato / Herbs

Thin flatbread filled with mashed potato and herbs. Cooked on a griddle and served warm.

฿220 ≈ $7.00

Cheese

Halloumi Grilled

Slices of semi-hard cheese grilled until golden. Has a distinctive squeaky texture and salty flavor. Holds its shape when heated.

฿460 ≈ $14.00

Metsovone Psito

Grilled smoked cheese from Northern Greece. Rich, smoky flavor with a chewy texture.

฿340 ≈ $11.00

Feta Saganaki Phyllo Rolls

Feta cheese wrapped in phyllo pastry and fried. Often drizzled with honey and sesame. A contrast of salty cheese and sweet topping.

฿430 ≈ $13.00

Boujourdi

A spicy baked feta cheese dish with peppers and tomatoes. Warm, melted, and tangy. Served with bread for dipping.

฿350 ≈ $11.00

Dumplings

Khinkali Beef

Large Georgian dumpling filled with spiced beef and broth. Eaten by holding the top knot (which is usually discarded) and sucking out the juice.

฿85 ≈ $3.00

Khinkali Lamb

Georgian soup dumpling filled with minced lamb and herbs. Juicy and flavorful.

฿95 ≈ $3.00

Khinkali Cheese

Georgian dumpling filled with melted cheese. Rich and savory vegetarian option.

฿99 ≈ $3.00

Khinkali Salmon

Georgian dumpling filled with salmon. A seafood twist on the classic.

฿99 ≈ $3.00

Khinkali Potato / Herbs

Georgian dumpling filled with seasoned mashed potato and herbs. Comforting and hearty.

฿80 ≈ $2.00

Kalakuri Fried Khinkali

Khinkali that have been fried after boiling. The dough becomes crispy while the filling remains juicy.

฿330 ≈ $10.00

Mini Khinkali Beef

Smaller version of the beef dumplings. Easier to eat in one bite.

฿330 ≈ $10.00

Mini Khinkali Lamb

Smaller version of the lamb dumplings. Savory bite-sized parcels.

฿330 ≈ $10.00

Russian Pelmeni

Small Russian meat dumplings wrapped in thin dough. Traditionally served with sour cream or vinegar.

฿300 ≈ $9.00

Savory Vareniki Potato

Half-moon shaped dumplings filled with potato. Similar to pierogi. Soft and comforting.

฿270 ≈ $8.00

Sweet Vareniki Sour Cherry

Dessert dumplings filled with sour cherries. Served sweet, often with cream or sugar.

฿290 ≈ $9.00

Noodles

Lagman Chuchvara

A dish combining hand-pulled noodles (Lagman) style with small dumplings (Chuchvara), likely in a broth or sauce. Hearty and filling.

฿290 ≈ $9.00

Makaronia Me Kima

Greek-style pasta topped with a spiced meat sauce. Similar to bolognese but seasoned with cinnamon and cloves.

฿290 ≈ $9.00

Charcoal Fire Grill

Paidakia Arnisia (Lamb Chops)

Grilled lamb chops seasoned with herbs like oregano and lemon. Tender, juicy meat with a char-grilled flavor.

฿590 ≈ $18.00

Paidakia Kotopulo (Chicken Chops)

Grilled chicken pieces, likely bone-in, marinated and cooked over charcoal. Smoky and flavorful.

฿380 ≈ $12.00

Soutzoukakia Aus Beef

Spiced oblong meatballs made from Australian beef. Grilled or baked in sauce. Savory and aromatic.

฿330 ≈ $10.00

Soutzoukakia Aus Lamb

Spiced meatballs made from Australian lamb. Rich in flavor with cumin and garlic notes.

฿360 ≈ $11.00

Souvlaki Farmers Chicken

Skewered chunks of chicken grilled over charcoal. Marinated in olive oil, lemon, and herbs. A classic Greek staple.

฿320 ≈ $10.00

Souvlaki Farmers Pork

Skewered pork pieces grilled until tender and charred. Juicy and savory.

฿330 ≈ $10.00

Souvlaki Beef Tenderloin

Tender pieces of beef tenderloin grilled on a skewer. Soft texture with a smoky taste.

฿390 ≈ $12.00

Loukaniko (Greek Sausage)

Traditional Greek pork sausage flavored with orange peel or fennel. Grilled until the skin is crisp.

฿330 ≈ $10.00

Uch-Panzha (Three Fingers)

A famous Uzbek kebab made with mutton ribs threaded onto three skewers to cook evenly. Rich, fatty, and succulent.

฿510 ≈ $16.00

Chicken Georgian Kababi

Minced chicken kebab seasoned with Georgian spices. Grilled on a skewer. Juicy and aromatic.

฿370 ≈ $11.00

Marvarid Shashlik

Small, round pieces of meat (usually minced) grilled on a skewer. 'Marvarid' means pearl, referring to the shape.

฿380 ≈ $12.00

From The Sea

Από τη Θάλασσα

Orange Tuna Crudo

Raw tuna slices dressed with citrus (orange). Fresh, light, and zesty.

฿380 ≈ $12.00

Sardeles Tonnato

Sardines served with a creamy tuna-based sauce (tonnato). A rich combination of fish flavors.

฿410 ≈ $13.00

Gavros

Small fried anchovies. Crispy and salty, eaten whole. A classic Greek seafood appetizer.

฿390 ≈ $12.00

Kalamarakia Skaras

Grilled squid seasoned with olive oil and lemon. Tender with a char-grilled flavor, distinct from the fried version.

฿410 ≈ $13.00

Garides Saganaki

Shrimp cooked in a spicy tomato sauce with feta cheese. Rich, savory, and saucy.

฿440 ≈ $14.00

Xtapodi

Grilled octopus tentacle. Tender meat with a crispy skin, dressed with olive oil and vinegar.

฿550 ≈ $17.00

Lavraki

European Sea Bass, typically grilled whole. Mild white fish with flaky meat.

฿590 ≈ $18.00

Lavraki Fileto

Fillet of sea bass. Boneless and tender, usually pan-seared or grilled.

฿480 ≈ $15.00

Solomos

Salmon fillet, likely grilled or baked. Rich and oily fish.

฿490 ≈ $15.00

Oraguli Chkmeruli

Salmon served in a traditional Georgian garlic cream sauce (Chkmeruli). A rich and creamy seafood dish.

฿450 ≈ $14.00

Fisherman Cakes

Patties made from fish or mixed seafood. Pan-fried or baked.

฿390 ≈ $12.00

Georgian Specials

Chkmeruli

Roasted chicken served in a rich garlic cream sauce. A very popular Georgian comfort dish. Creamy and garlicky.

฿490 ≈ $15.00

Tolma (Golubetz)

Cabbage rolls stuffed with minced meat and rice. Braised in a tomato or broth sauce. Tender and savory.

฿340 ≈ $11.00

Chakapuli

A traditional Georgian lamb stew made with tarragon and sour plums (tkemali). Fresh, herbaceous, and tangy.

฿490 ≈ $15.00

Kharcho

A rich, spicy Georgian beef soup with rice and walnuts. Hearty and aromatic with spices like suneli.

฿360 ≈ $11.00

Chanakhi in a Pot

Lamb stew with eggplant, potatoes, and tomatoes. Traditionally cooked and served in a clay pot. Rich and layered flavors.

฿360 ≈ $11.00

Chakhokhbili

A traditional Georgian chicken stew with tomato, onions, and fresh herbs. Savory and juicy.

฿290 ≈ $9.00

From The Land

Από τη Γη

Moussaka Veggie

A vegetarian version of the layered eggplant casserole, topped with bechamel sauce.

฿350 ≈ $11.00

Moussaka

Classic Greek baked dish with layers of eggplant, potato, and ground meat, topped with a thick creamy bechamel sauce. Rich and comforting.

฿390 ≈ $12.00

A La Stroganoff

Beef sautéed and served in a sauce with smetana (sour cream). Creamy, savory, and rich.

฿390 ≈ $12.00

Osh "Chaihona" (Pilaf)

Traditional Central Asian rice pilaf cooked with meat, carrots, onions, and spices like cumin. Oily, savory, and very filling.

฿390 ≈ $12.00

Granny's Meatballs

Homestyle meatballs served in sauce. Comfort food style.

฿340 ≈ $11.00

Soups

Chuchvara Soup

A soup containing small meat dumplings (chuchvara). Clear broth with savory dumplings.

฿310 ≈ $10.00

Meatballs Soup

A warming soup with meatballs and vegetables. Light and nutritious.

฿280 ≈ $9.00

End of menu

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