AVESTA - La cuisine authentique Kurde de Paris

Creamy soup prepared with red lentils. Smooth texture and mild, comforting taste. · Served hot, often with lemon.

Traditional soup based on hot yogurt, often enhanced with rice or wheat and herbs. Creamy taste with a refreshing light acidity.

Fresh salad made with crunchy vegetables, olives, and feta cheese. Dressed with olive oil and oregano. A light and savory dish.

Assortment of several small Mediterranean appetizers such as vegetable purees and salads. Varied flavors ranging from creamy to fresh. Ideal for sharing with bread.

An individual portion of a chosen mezze. Served as a light starter or side dish.

Rolled stuffed vegetables, including grape leaves and cabbage. The stuffing is a flavorful mix of meat or rice with spices. Tender and aromatic texture.

Dumplings made from wheat semolina, filled with a mixture of spiced minced meat. The casing is slightly firm and the inside is juicy. Similar to kibbeh.

Rehydrated dried vegetables (peppers, eggplants) stuffed with meat and rice. Drying concentrates the flavors of the vegetables. Rich taste and melting texture.

Whole stuffed eggplant, available in meat or vegetarian version. The eggplant is tender and infused with sauce.

Pepper stuffed with a mixture of vegetables and spices. Light and aromatic dish, highlighting the sweetness of cooked pepper.

Gratin composed of layers of eggplant and minced meat, topped with béchamel sauce and cheese. Rich, creamy, and flavorful.

Traditional lamb stew slow-cooked with vegetables. Tender meat and flavorful broth.

Chicken dish prepared differently each day according to the chef's inspiration. Ask about today's preparation.

Changing daily specialty, featuring seasonal ingredients.

Whole or filleted fish (Gilt-head bream or Sea bass) baked or grilled. White, tender, and delicate flesh.

Side portion of cooked rice or wheat (bulgur). Ideal to accompany saucy dishes.

Pizza-style flatbread, topped with a hearty mixture of beef, lamb, and spicy sausage. Crispy crust and meat-rich topping.

Flatbread topped with tender marinated lamb and fresh vegetables, covered with melted cheese. Flavorful and satisfying.

Classic flatbread topped with seasoned minced beef, peppers, and cheese. Familiar and comforting taste.

Flatbread topped with spicy beef sausage (sucuk) and melted cheese. Spicy flavor and crispy texture.

Flatbread topped with thin slices of dried, spiced beef (pastirma) and cheese. Intense, salty flavor of the dried meat.