Assortment of several small Mediterranean appetizers such as vegetable purees and salads. Varied flavors ranging from creamy to fresh. Ideal for sharing with bread.
€15≈ $17.00
0
Simple starter
Entrée simple
Choice of mezzes
An individual portion of a chosen mezze. Served as a light starter or side dish.
€7.50≈ $9.00
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Hors d'Oeuvres
All our dishes are homemade and are served with wheat and/or rice, then a salad with olive oil from our production "Ma petite Liveraie", in Saint Rémy de Provence (available for sale here)
Rolled stuffed vegetables, including grape leaves and cabbage. The stuffing is a flavorful mix of meat or rice with spices. Tender and aromatic texture.
€14.50≈ $17.00
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KUTILK
Wheat dumplings stuffed with minced meat, Kurdish spices
Dumplings made from wheat semolina, filled with a mixture of spiced minced meat. The casing is slightly firm and the inside is juicy. Similar to kibbeh.
Rehydrated dried vegetables (peppers, eggplants) stuffed with meat and rice. Drying concentrates the flavors of the vegetables. Rich taste and melting texture.
€14.50≈ $17.00
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Dishes
All our dishes are homemade and are served with wheat and/or rice, then a salad with olive oil from our production "Ma petite Liveraie", in Saint Rémy de Provence (available for sale here)
BACANE REŞ
Eggplant stuffed with beef or vegetarian
Whole stuffed eggplant, available in meat or vegetarian version. The eggplant is tender and infused with sauce.
€14.50≈ $17.00
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ISOT
Vegetable-stuffed pepper
Pepper stuffed with a mixture of vegetables and spices. Light and aromatic dish, highlighting the sweetness of cooked pepper.
€14≈ $16.00
0
MOUSSAKA
Eggplant, meat, béchamel, cheese
Gratin composed of layers of eggplant and minced meat, topped with béchamel sauce and cheese. Rich, creamy, and flavorful.
€15≈ $17.00
0
TIRŞIKA BERX
Lamb pot roast
Traditional lamb stew slow-cooked with vegetables. Tender meat and flavorful broth.
€17.50≈ $20.00
0
MIRIŞK
Chicken cooked according to the chef's wishes
Chicken dish prepared differently each day according to the chef's inspiration. Ask about today's preparation.