AVA Brasserie (4th floor, InterContinental Bangkok Sukhumvit)

A fresh salad featuring heirloom tomatoes and creamy Stracciatella cheese. Served with a refreshing cucumber gazpacho base and honey lemon dressing. Light, tangy, and savory.

Slices of cured salmon served with rich avocado guacamole. Accompanied by a crab and cucumber dressing. A fresh seafood appetizer with creamy and savory notes.

A classic Caesar salad made with crisp baby cos lettuce and salty bacon. Topped with crunchy croutons, quail eggs, and plenty of Parmesan cheese. Rich, creamy, and savory.

A platter of assorted cured meats including salami, mortadella, and Parma ham. Paired with Italian cheeses and antipasto pickles. A salty and savory sharing plate.

A healthy bowl featuring seared tuna slices and buckwheat soba noodles. Includes fava beans and eggplant, dressed with a spicy green chili sauce. Fresh with a kick of heat.

A green salad with fresh avocado chunks and peppery rocket leaves. Topped with sliced almonds and radishes, dressed in balsamic vinegar. Nutty, creamy, and tangy.

A generous cut of rib eye steak grilled to preference. Served with truffle-infused mashed potatoes and roasted vegetables. Rich, beefy, and savory.

Grilled Norwegian salmon fillet served with roasted baby vegetables. Finished with a citrusy lemon butter sauce. Tender fish with a bright, buttery flavor.

Deep-fried fish fillets in crispy batter served with french fries. Accompanied by lemon and creamy tartar sauce. A classic comfort dish with crunchy texture.

A chilled platter of assorted seafood including prawns, mussels, lobster, and oysters. Served fresh with various dipping sauces like mignonette and ponzu. Refreshing and oceanic.

A cooked seafood platter featuring prawns, mussels, lobster, and oysters. Served warm with seafood and cocktail sauces. Savory and hearty.

Premium Kurobuta pork served with aromatic saffron risotto. Topped with a creamy mushroom sauce. Rich, tender, and savory.

Roasted half baby chicken seasoned with spices. Served with smooth pumpkin puree and vegetables. Juicy meat with savory and slightly sweet sides.

Salmon fillet wrapped in puff pastry and baked until golden. Served with roasted vegetables and a dill cream sauce. Buttery, flaky, and tender.

A substantial burger made with a Wagyu beef patty and cheddar cheese. Topped with gherkins, tomato, and caramelized onions, served with fries. Juicy and savory.

A multi-layered sandwich with chicken, bacon, cheese, and fried egg. Includes fresh lettuce and tomato, served with fries. A classic, filling meal.

A baked ham and cheese sandwich featuring Gruyère and Mornay sauce. Served with fries. Rich, cheesy, and comforting.

Similar to a Croque Monsieur but topped with a fried egg. Baked with ham, cheese, and creamy sauce. Rich and savory.

A vegetable wrap filled with chickpea hummus, carrots, and kale. Served with a mixed leaf salad. Light, fresh, and healthy.

An extra egg added to your dish.

Extra crispy bacon added to your dish.

A popular Thai street food dish of minced meat stir-fried with holy basil and chili. Served with rice and a fried egg. Spicy, aromatic, and savory.

Classic Thai style fried rice with egg and onions. Served with cucumber and lime on the side, plus a fried egg on top. Savory and comforting.

Thailand's famous stir-fried noodle dish made with rice noodles and prawns. Flavored with sweet and sour tamarind sauce. Chewy texture with a complex flavor profile.

A Northern Thai specialty featuring egg noodles in a rich coconut curry soup with chicken. Topped with crispy noodles. Creamy, spicy, and aromatic.

Stir-fried chicken with roasted cashew nuts and vegetables. A savory dish with a hint of sweetness and crunch. Mild and flavorful.

A classic Thai coconut milk soup with chicken. Flavored with galangal, lemongrass, and lime leaves. Creamy, sour, and aromatic.

A mild, clear broth soup featuring minced pork, egg tofu, and cabbage. A comforting and non-spicy dish. Savory and light.

The famous Thai hot and sour soup with tiger prawns. Infused with lemongrass, chili, and lime. Spicy, sour, and full of flavor.

Thai green curry made with green chilies, coconut milk, and eggplant. Spicy, sweet, and aromatic with basil.

A rich and mild curry with Persian influence, containing potatoes, onions, and peanuts. Sweet, savory, and nutty.

A thick yellow curry featuring crab meat and wild betel leaves. Aromatic and spicy with the distinct flavor of betel leaves. Rich and creamy.

Penne pasta served with a rich meat sauce made from Wagyu beef. Topped with parmesan cheese. Hearty and savory.

Spaghetti served with poached lobster tail and a flavorful lobster bisque sauce. A luxurious seafood pasta dish. Rich and savory.

Classic Italian pasta with a creamy sauce made from eggs and cheese, not cream. Flavored with cured pork cheek (guanciale). Rich, salty, and savory.

Spaghetti Aglio Olio e Peperoncino, tossed with garlic, oil, and chili. Enhanced with bacon. Spicy and aromatic.

A light soup featuring a clear broth made from roasted tomatoes. Filled with seasonal vegetables. Fresh and slightly acidic.

A hearty soup made from lentils, typically cooked with vegetables and herbs. Earthy and filling.

A creamy mushroom soup served frothy like a cappuccino. Enhanced with truffle oil and fresh mushroom shavings. Earthy and rich.