menufans

AVA Brasserie (4th floor, InterContinental Bangkok Sukhumvit)

LUNCH & DINNER A GASTRONOMIC JOURNEY WITH AN AVIATION INSPIRED LUNCH 11:30 A.M. UNTIL 4.30 P.M. DINNER 6 P.M. UNTIL 10.30 P.M.

★ 4.7 (358)

SALAD & APPETIZER

TOMATO SALAD
Chef Recommended. Mix heirloom tomatoes, Stracciatella cheese, cucumber gazpacho, honey lemon dressing and black olives
A fresh salad featuring heirloom tomatoes and creamy Stracciatella cheese. Served with a refreshing cucumber gazpacho base and honey lemon dressing. Light, tangy, and savory.
฿380 ≈ $12.00
CURED SALMON
Chef Recommended. Avocado guacamole, crab and cucumber dressing
Slices of cured salmon served with rich avocado guacamole. Accompanied by a crab and cucumber dressing. A fresh seafood appetizer with creamy and savory notes.
฿620 ≈ $19.00
BABY ROMAINE CAESAR SALAD
Baby cos lettuce, bacon, croutons, quail egg, and parmesan cheese
A classic Caesar salad made with crisp baby cos lettuce and salty bacon. Topped with crunchy croutons, quail eggs, and plenty of Parmesan cheese. Rich, creamy, and savory.
฿320 ≈ $10.00
CHARCUTERIE PLATTTER
Selection of assorted Salami, mortadella, parma ham Italian cheese & Antipasto
A platter of assorted cured meats including salami, mortadella, and Parma ham. Paired with Italian cheeses and antipasto pickles. A salty and savory sharing plate.
฿790 ≈ $25.00
NOURISH TUNA BOWL
Seared tuna with fava beans, soba noodles, eggplant, and green chili sauce
A healthy bowl featuring seared tuna slices and buckwheat soba noodles. Includes fava beans and eggplant, dressed with a spicy green chili sauce. Fresh with a kick of heat.
฿520 ≈ $16.00
AVOCADO ROCKET SALAD
Fresh avocado, almond sliced, red radish, Balsamic dressing
A green salad with fresh avocado chunks and peppery rocket leaves. Topped with sliced almonds and radishes, dressed in balsamic vinegar. Nutty, creamy, and tangy.
฿520 ≈ $16.00

FROM THE GRILL

GRILLED RIB EYE STEAK (240 GRAMS)
Chef Recommended. Truffle mashed potato, asparagus, garlic config, roasted tomato on vine and red wine sauce
A generous cut of rib eye steak grilled to preference. Served with truffle-infused mashed potatoes and roasted vegetables. Rich, beefy, and savory.
฿1,500 ≈ $47.00
NORWEGIAN GRILLED SALMON
Roasted Mediterranean baby vegetable and lemon butter sauce
Grilled Norwegian salmon fillet served with roasted baby vegetables. Finished with a citrusy lemon butter sauce. Tender fish with a bright, buttery flavor.
฿550 ≈ $17.00

SEAFOOD

FISH & CHIP
Crispy battered fish, potato fries, lemon and tartar sauce.
Deep-fried fish fillets in crispy batter served with french fries. Accompanied by lemon and creamy tartar sauce. A classic comfort dish with crunchy texture.
฿520 ≈ $16.00
SEAFOOD ON ICE
Prawns, octopus, New Zealand mussel, tiger prawn, rock lobster, oyster, Mignonette, lemon wedges, seafood sauce, Ponzu
A chilled platter of assorted seafood including prawns, mussels, lobster, and oysters. Served fresh with various dipping sauces like mignonette and ponzu. Refreshing and oceanic.
฿1,690 ≈ $52.00
SEAFOOD ON FIRE
Prawns, octopus, New Zealand mussel, tiger prawn, rock lobster, oyster, lemon wedges, seafood sauce, cocktail sauce
A cooked seafood platter featuring prawns, mussels, lobster, and oysters. Served warm with seafood and cocktail sauces. Savory and hearty.
฿1,690 ≈ $52.00

MAIN COURSE

KUROBUTA PORK
Chef Recommended. A dish of fashionable city, Saffron risotto, creamy mushroom sauce
Premium Kurobuta pork served with aromatic saffron risotto. Topped with a creamy mushroom sauce. Rich, tender, and savory.
฿790 ≈ $25.00
ROASTED PERI PERI BABY CHICKEN
Roasted half baby chicken, pumpkin puree, tomato cherry, baby carrot, French bean
Roasted half baby chicken seasoned with spices. Served with smooth pumpkin puree and vegetables. Juicy meat with savory and slightly sweet sides.
฿490 ≈ $15.00
NORWEGIAN SALMON WELLINGTON
Signature Dish. Roasted baby vegetables, dill cream sauce
Salmon fillet wrapped in puff pastry and baked until golden. Served with roasted vegetables and a dill cream sauce. Buttery, flaky, and tender.
฿790 ≈ $25.00

SANDWICH & BURGERS

AVA BURGERS (200 GRAMS)
Wagyu beef patty, Cheddar cheese, Gherkin, tomato, caramelize onion & potato fries
A substantial burger made with a Wagyu beef patty and cheddar cheese. Topped with gherkins, tomato, and caramelized onions, served with fries. Juicy and savory.
฿590 ≈ $18.00
AVA CLUB SANDWICH
Crispy bacon, Cheddar cheese, fried egg, poach chicken, tomato, lettuce & potato fries
A multi-layered sandwich with chicken, bacon, cheese, and fried egg. Includes fresh lettuce and tomato, served with fries. A classic, filling meal.
฿290 ≈ $9.00
CROQUE MONSIEUR
Baked sandwich with Paris ham, Gruyere cheese & Mornay sauce with potato fries.
A baked ham and cheese sandwich featuring Gruyère and Mornay sauce. Served with fries. Rich, cheesy, and comforting.
฿420 ≈ $13.00
CROQUE MADAME
Baked sandwich with Paris ham, egg, Gruyere cheese & Mornay sauce with potato fries.
Similar to a Croque Monsieur but topped with a fried egg. Baked with ham, cheese, and creamy sauce. Rich and savory.
฿420 ≈ $13.00
HEALTHY WRAP
Chickpeas hummus, shredded carrots, kale and lettuce served with mix leaf salad.
A vegetable wrap filled with chickpea hummus, carrots, and kale. Served with a mixed leaf salad. Light, fresh, and healthy.
฿390 ≈ $12.00
ADD EGG
Additional Side
An extra egg added to your dish.
฿30 ≈ $1.00
ADD BACON
Additional Side
Extra crispy bacon added to your dish.
฿50 ≈ $2.00

LOCAL MAIN COURSE

PAD KRA PAO
Wok-fried with hot basil & chili served with fried egg
A popular Thai street food dish of minced meat stir-fried with holy basil and chili. Served with rice and a fried egg. Spicy, aromatic, and savory.
฿220~ ≈ $7.00
THAI FRIED RICE
Wok-fried rice with egg and condiment served with fried egg.
Classic Thai style fried rice with egg and onions. Served with cucumber and lime on the side, plus a fried egg on top. Savory and comforting.
฿200~ ≈ $6.00
PAD TAI PRAWNS
Wok-fried rice noodle with tamarind sauce, and prawns
Thailand's famous stir-fried noodle dish made with rice noodles and prawns. Flavored with sweet and sour tamarind sauce. Chewy texture with a complex flavor profile.
฿390 ≈ $12.00
CHIANG MAI KHAO SOY NOODLE
Thai-Northern style noddle with curry, and chicken
A Northern Thai specialty featuring egg noodles in a rich coconut curry soup with chicken. Topped with crispy noodles. Creamy, spicy, and aromatic.
฿350 ≈ $11.00
GAI PAD MED MAMUANG
Stir fried chicken with cashew nuts.
Stir-fried chicken with roasted cashew nuts and vegetables. A savory dish with a hint of sweetness and crunch. Mild and flavorful.
฿260 ≈ $8.00

SOUP & CURRY

TOM KHA GAI
Light coconut soup and chicken.
A classic Thai coconut milk soup with chicken. Flavored with galangal, lemongrass, and lime leaves. Creamy, sour, and aromatic.
฿290 ≈ $9.00
GANG JUED MOO SUB
Clear soup with egg Tofu, Chinese cabbage, mince pork.
A mild, clear broth soup featuring minced pork, egg tofu, and cabbage. A comforting and non-spicy dish. Savory and light.
฿250 ≈ $8.00
TOM YUM GOONG
Chef Recommended. Spicy tiger prawn soup with straw mushroom and lemongrass.
The famous Thai hot and sour soup with tiger prawns. Infused with lemongrass, chili, and lime. Spicy, sour, and full of flavor.
฿350 ≈ $11.00
GAENG KIEW WANN
Coconut green curry, eggplant, sweet basil & chili.
Thai green curry made with green chilies, coconut milk, and eggplant. Spicy, sweet, and aromatic with basil.
฿220~ ≈ $7.00
MASSAMAN CURRY
Coconut massaman curry, potato, shallot, peanut
A rich and mild curry with Persian influence, containing potatoes, onions, and peanuts. Sweet, savory, and nutty.
฿320~ ≈ $10.00
CRAB CURRY WITH WILD BETEL LEAF
Signature Dish. Coconut curry, crab meat, betel leaves
A thick yellow curry featuring crab meat and wild betel leaves. Aromatic and spicy with the distinct flavor of betel leaves. Rich and creamy.
฿420 ≈ $13.00

PASTA

PENNE BEEF BOLOGNESE
Homemade Wagyu beef Bolognese, parmesan cheese.
Penne pasta served with a rich meat sauce made from Wagyu beef. Topped with parmesan cheese. Hearty and savory.
฿450 ≈ $14.00
SPAGHETTI LOBSTER
Chef Recommended. Poached tail and its bisque
Spaghetti served with poached lobster tail and a flavorful lobster bisque sauce. A luxurious seafood pasta dish. Rich and savory.
฿650 ≈ $20.00
FETTUCCINE CARBONARA
Guanciale, parmesan cheese with egg
Classic Italian pasta with a creamy sauce made from eggs and cheese, not cream. Flavored with cured pork cheek (guanciale). Rich, salty, and savory.
฿290 ≈ $9.00
SPAGHETTI AOP
Cooked with garlic, bacon, chili, and parsley.
Spaghetti Aglio Olio e Peperoncino, tossed with garlic, oil, and chili. Enhanced with bacon. Spicy and aromatic.
฿290 ≈ $9.00

SOUP

SUMMER SOUP WITH GARDEN SALAD
Clear roasted tomato broth, seasonal vegetables
A light soup featuring a clear broth made from roasted tomatoes. Filled with seasonal vegetables. Fresh and slightly acidic.
฿220 ≈ $7.00
ITALIAN LENTILS SOUP
A hearty soup made from lentils, typically cooked with vegetables and herbs. Earthy and filling.
฿220 ≈ $7.00
WILD MUSHROOM CAPPUCCINO SOUP
Truffle oil, shaved Champignon and foam
A creamy mushroom soup served frothy like a cappuccino. Enhanced with truffle oil and fresh mushroom shavings. Earthy and rich.
฿320 ≈ $10.00

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