menufans

Aux Ducs d'Orléans

Menus & Daily Specials

MENU
{STARTER + MAIN + DESSERT}
A complete menu including a starter, a main course, and a dessert. Choices vary daily according to market products. A balanced and traditional meal.
€13.50~ ≈ $16.00
SET MENUS
FORMULES
{STARTER + MAIN} OR {MAIN + DESSERT}
A lunch formula allowing you to choose two dishes from the starter, main course, and dessert. Ideal for a lighter meal.
€12.50~ ≈ $14.00
Dish of the day
Plat du jour
The main dish of the day, cooked with fresh ingredients. Offers a variety of meats or fish prepared in a traditional way.
€9~ ≈ $10.00
Menu at 25.50
Menu à 25.50
(Starter + main + dessert)
Complete menu with starter, main course, and dessert to choose from the menu. A gastronomic option to discover the house specialties.
€25.50 ≈ $30.00

Starters

Homemade foie gras with fig compote
Foie gras maison compotée de figue
Homemade duck foie gras terrine, served with sweet fig jam. Smooth texture and rich flavor. Enjoy spread on bread.
€9 ≈ $10.00
Avocado shrimp
Avocat crevette
Half avocado filled with fresh shrimp and cocktail sauce. A classic cold starter, creamy and light.
€7 ≈ $8.00
Salmon ballotine with goat cheese and basil
Ballottine de saumon au chèvres et basilic
Salmon roll stuffed with fresh goat cheese and flavored with basil. A combination of marine and cheesy flavors.
€7 ≈ $8.00
Escargot (12 pieces)
Escargot (12 pièce)
Dozen escargots served in their shells with parsley and garlic butter. A typically French dish, rich and aromatic.
€8 ≈ $9.00
Burrata Salad
Salade di Burrata
Fresh salad accompanied by Burrata, a creamy Italian cheese made from mozzarella. Served with tomatoes and olive oil.
€8 ≈ $9.00

Dishes of the moment

Land

Beef tartare
Tartare de bœuf
Minced to order
Raw beef meat minced to order and seasoned. Tender texture and pure meat flavor. Served cold, usually with fries.
€13.50 ≈ $16.00
Parmesan & Basil Carpaccio
Carpaccio parmesan & basilic
Thin slices of marinated raw beef, served with parmesan shavings and basil. A light and fresh dish.
€13.50 ≈ $16.00
Butcher's cut
Pièce du boucher
Beef cut selected by the chef, grilled to your preference. Juicy and flavorful meat.
€13.50 ≈ $16.00
Confit duck leg
Cuisse de canard confite
Duck leg slow-cooked in its own fat until tender, with crispy skin. Specialty from the Southwest.
€13.50 ≈ $16.00

Sea

Provençal pan-seared scallops
Poêlée de St Jaques provençale
Pan-seared scallops with tomatoes, garlic, and Provençal herbs. Delicate and fragrant flavor.
€15 ≈ $17.00
Fish of the day
Poisson du jour
Fresh fish selected from the market of the day. Preparation varies according to the chef's inspiration.
€13.50 ≈ $16.00
Pork surf and turf with shellfish
Terre mer de porc aux coquillages
Dish combining pork and shellfish. A bold mix of land and sea flavors, inspired by Portuguese (Alentejana) cuisine.
€15.50 ≈ $18.00
Octopus Mediterranean style
Poulpe a la méditerranéenne
Tender octopus cooked with olive oil, garlic, and Mediterranean herbs. Firm yet melting texture.
€15.50 ≈ $18.00
Cod duchess style
Morue a la duchesse
Cod dish (salted cod) often baked with mashed potatoes. Rich and comforting.
€15.50 ≈ $18.00

Hamburgers

Classic
Classique
Traditional burger with beef patty, lettuce, tomato, and cheese. Served in a soft bun with fries.
€11.50 ≈ $13.00
Savoyard
Burger inspired by the Alps with raclette or reblochon cheese and bacon. Rich and melting.
€12.50 ≈ $14.00
Périgord
Périgourdin
Gourmet burger with duck foie gras or duck breast. A luxurious and flavorful touch typical of Périgord.
€13.50 ≈ $16.00

Salad

Southwest
Sud ouest
Gizzards, Magret, sautéed potatoes
Hearty salad with specialties from the Southwest: duck gizzards, smoked duck breast, and sautéed potatoes.
€13 ≈ $15.00
Shepherd's salad
Salade du berger
Warm goat cheese, Walnuts, Blue cheese
Cheese salad including warm goat cheese on toast and blue cheese, with crunchy walnuts.
€12 ≈ $14.00
Caesar
César
Chicken, Emmental, Crouton
French version of Caesar salad with grilled chicken, emmental cheese, and golden croutons.
€12 ≈ $14.00
Oceanic
Océane
Smoked Salmon, Surimi, Shrimp, Cucumber
Refreshing seafood salad with smoked salmon, shrimp, and surimi, accompanied by crunchy cucumber.
€12 ≈ $14.00

Bruschettas

Goat cheese or mozzarella
Chèvres ou mozzarella
Toasted bread topped with rubbed garlic, goat cheese or melted mozzarella. Simple and tasty.
€9 ≈ $10.00
Mixed
Mixte
Bruschetta topped with an assortment of cheeses and cured meats.
€9.50 ≈ $11.00
Norwegian
Norvégienne
Mozzarella & Smoked Salmon
Toasted bread topped with melted mozzarella and slices of smoked salmon.
€12 ≈ $14.00
Peasant
Paysanne
Chicken & goat cheese
Rustic bruschetta with chicken pieces and goat cheese.
€12 ≈ $14.00

Dessert

Chocolate fondant
Fondant au chocolat
Chocolate cake with a warm, molten center. Intense cocoa flavor, often served with custard or a scoop of ice cream.
€5 ≈ $6.00
Homemade profiteroles
Profiteroles maison
Pastry puffs filled with vanilla ice cream and topped with hot chocolate sauce. A gourmet classic.
€5 ≈ $6.00
Ice cream and sorbets
Glace et sorbets
Assortment of creamy ice creams or refreshing fruit sorbets.
€5 ≈ $6.00
Tart and pastry of the day
Tarte et pâtisserie du jour
Dessert of the day prepared by the chef, often a seasonal fruit tart or a traditional cake.
€5 ≈ $6.00

Wines

RED WINE FROM DOURO

Grillos Doc Daô 2014
Portuguese red wine from the Dão region. Structured and elegant with notes of black fruits.
€19.50 ≈ $23.00
Flor de Castro 2012
Fruity and accessible Douro red wine, with a nice freshness.
€20 ≈ $23.00
Cabeça de Gaio
Portuguese wine with character, intense aromas.
€23 ≈ $27.00
Crasto Douro Doc 2014
Renowned Douro red wine, balanced with silky tannins and spicy notes.
€27 ≈ $31.00
Crasto Douro Doc Superior 2014
Crasto Douro Doc Supérieur 2014
A superior version of Crasto Douro, offering more complexity and depth on the palate.
€30 ≈ $35.00
Quinta do Couto 2001
Mature red wine with evolved and complex aromas, typical of old Portuguese vintages.
€40 ≈ $46.00
Quinta Do Crasto Réserve (Vinhas Velhas) 2012
Exceptional wine from old vines. Very concentrated, powerful, and elegant with great aging potential.
€65 ≈ $75.00

WINE FROM TRAS DOS MONTES

Navalheiro
Red wine from the Trás-os-Montes region in Portugal. Rustic and authentic.
€19 ≈ $22.00
José Préto Doc
Quality DOC red wine, expressing the mountainous terroir of northern Portugal.
€28.50 ≈ $33.00

RED WINE ALENTEJO

Monte Das Anforas
Round and fruity Alentejo red wine, easy to drink.
€18 ≈ $21.00
Torre de Estremoz
Classic Alentejo red wine, with aromas of ripe fruits and spices.
€10~ ≈ $12.00
Herdade Do Pico 2010
Mature red wine from Alentejo, offering woody and fruity notes.
€18 ≈ $21.00
Monte Velho
One of Portugal's most popular wines. Balanced, fruity, and consistent in quality.
€10~ ≈ $12.00
Com Tiago Cabaço
Modern Alentejo wine, intense and well-structured.
€12~ ≈ $14.00
Dom Martinho (Quinta do carmo)
Elegant wine produced by Quinta do Carmo. Notes of red fruits and a woody touch.
€25 ≈ $29.00
Bombeira Do Guadiana (Trincadeira) 2013
Single-varietal Trincadeira wine. Aromatic with notes of red fruits and vegetal spices.
€30 ≈ $35.00
Bombeira Do Guadiana (Syrah) 2011
Single-varietal Syrah wine. Powerful, spicy, and rich in color.
€35 ≈ $41.00
Só Touriga National (Terras do Sado)
Wine from the emblematic Touriga Nacional grape variety. Floral, fruity, and very elegant.
€40 ≈ $46.00
Bombeira Do Guadiana Mario (medal 2013)
Bombeira Do Guadiana Mario (médaille 2013)
Award-winning special cuvée. High-quality, complex, and harmonious wine.
€43 ≈ $50.00
Quinta Do Carmo 2012
A great classic from Alentejo. Sophisticated, dense wine with aging potential.
€49 ≈ $57.00
Quinta Da Bacalhoa (Setubal)
Wine from the Setúbal peninsula, often a blend of Cabernet Sauvignon and Merlot. Bordeaux style with a Portuguese touch.
€45 ≈ $52.00
Cartuxa cuvée 2012
One of the most prestigious wines from Alentejo. Rich, velvety, and highly sought after.
€58 ≈ $67.00
Cartuxa reserve 2011
Cartuxa réserve 2011
Reserve version of Cartuxa, aged longer. Wine of great complexity and longevity.
€75 ≈ $87.00

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