Aux Ducs d'Orléans

A complete menu including a starter, a main course, and a dessert. Choices vary daily according to market products. A balanced and traditional meal.

A lunch formula allowing you to choose two dishes from the starter, main course, and dessert. Ideal for a lighter meal.

The main dish of the day, cooked with fresh ingredients. Offers a variety of meats or fish prepared in a traditional way.

Complete menu with starter, main course, and dessert to choose from the menu. A gastronomic option to discover the house specialties.

Homemade duck foie gras terrine, served with sweet fig jam. Smooth texture and rich flavor. Enjoy spread on bread.

Half avocado filled with fresh shrimp and cocktail sauce. A classic cold starter, creamy and light.

Salmon roll stuffed with fresh goat cheese and flavored with basil. A combination of marine and cheesy flavors.

Dozen escargots served in their shells with parsley and garlic butter. A typically French dish, rich and aromatic.

Fresh salad accompanied by Burrata, a creamy Italian cheese made from mozzarella. Served with tomatoes and olive oil.

Chocolate cake with a warm, molten center. Intense cocoa flavor, often served with custard or a scoop of ice cream.

Pastry puffs filled with vanilla ice cream and topped with hot chocolate sauce. A gourmet classic.

Assortment of creamy ice creams or refreshing fruit sorbets.

Dessert of the day prepared by the chef, often a seasonal fruit tart or a traditional cake.