Aux Brochettes

Complete royal couscous with semolina, vegetables, and a rich assortment of five meats (skewer, lamb, beef, chicken, merguez). A hearty and varied dish with traditional flavors.

Rich version of couscous accompanied by four types of grilled and stewed meats. Served with fine semolina and vegetables in their broth.

Couscous served with a slowly roasted lamb shoulder. The meat is tender with crispy skin, accompanied by semolina and vegetables.

Couscous accompanied by a skewer of tender, marinated lamb leg. Grilled flavor that pairs well with the sweetness of the semolina.

Couscous topped with grilled lamb chops. A classic appreciated for the tenderness of the meat on the bone.

Traditional couscous with lamb pieces slowly cooked in broth. The meat is tender and fragrant.

Couscous served with merguez, spicy beef and lamb sausages. Adds a piquant and savory touch to the dish.

Couscous accompanied by seasoned minced meat balls (kefta). Flavorful and tender.

Chicken couscous, usually served with a piece of roasted or stewed chicken. A lighter and very popular option.

Couscous accompanied by stewed beef pieces. A flavorful meat that complements the vegetables and semolina well.

Couscous served with an assortment of different grilled skewers. Ideal for those who want variety.

Couscous prepared with high-quality farm chicken. The meat is firmer and more flavorful.

Portion of semolina and vegetables cooked in broth, without meat. A simple and flavorful vegetarian dish.

Extra portion of grilled meat skewer to accompany your dish.

Extra portion of spicy merguez to enhance your couscous.

Lamb stew slowly simmered in a terracotta dish. The meat is tender and infused with the flavors of the chosen garnish (preserved lemon or peas).

Classic chicken tagine with Moroccan flavors. Preserved lemon and olives add a characteristic tangy and salty touch.

Fried and crispy brick pastry filled with a mixture of mashed potatoes and shrimp. A popular hot appetizer.

Fried thin dough triangle filled with tuna and potato. Crispy on the outside and soft on the inside.

Crispy pastry filled with seasoned minced meat and potato. Flavorful and comforting.

The classic version of the brick pastry with a runny egg inside. Enjoy hot to appreciate the creamy egg yolk.

Assortment of traditional honey, almond, or pistachio pastries (baklava, gazelle horn type). Very sweet and fragrant.

Green tea infused with fresh mint and generously sweetened. Served hot, it is the traditional digestive drink.

Classic espresso or long coffee.

Fragrant tea served with a mix of dried fruits.

Traditional mint tea with floating pine nuts, adding a delicate nutty note.