Lunch Menu
Menu de Midi
A complete lunch menu including a starter, main course, and dessert. It's a traditional French set menu offering a balanced meal at a fixed price.
€16~
≈ $19.00
Aux Brochettes
Aux Brochettes
The menu is served every day at Noon only Except on weekends and public holidays. Enjoy your meal!
Lunch Menu
Dish of the Day
Plat du Jour
The chef's special dish of the day. It changes daily based on fresh ingredients available at the market.
€13
≈ $15.00
0
APPETIZERS
Bayonne Ham
Jambon de Bayonne
Cured raw ham from the Southwest of France. It has a salty and delicate flavor, with a melt-in-your-mouth texture. Often served in thin slices.
€8.50
≈ $10.00
0
Tomato Mozzarella
Tomate Mozzarella
A simple and fresh salad made with tomato slices and mozzarella cheese. Seasoned with olive oil and herbs.
€8.50
≈ $10.00
0
Shrimp Avocado
Avocat aux Crevettes
Half avocado filled with small shrimp, often topped with cocktail sauce or mayonnaise. A classic, creamy, and fresh starter.
€8.50
≈ $10.00
0
Tuna Mayonnaise
Thon Mayonnaise
Preparation made from canned tuna mixed with mayonnaise. Served cold, often with bread or raw vegetables.
€6
≈ $7.00
0
Palm Heart
Cœur Palmier
Tender palm hearts served as a salad. They have a mild, slightly nutty flavor with a texture that is initially crunchy then melts in the mouth.
€7
≈ $8.00
0
Artichoke Heart
Cœur d'Artichaut
The tender and fleshy bottom part of the artichoke. Served cold with vinaigrette.
€7
≈ $8.00
0
Snout Vinaigrette
Museau Vinaigrette
Cooked pork snout salad, thinly sliced, seasoned with a herb and onion vinaigrette. Crunchy and gelatinous texture.
€6
≈ $7.00
0
Egg Mayonnaise
Œuf Mayonnaise
Hard-boiled eggs served with a generous portion of mayonnaise. An essential bistro classic.
€6
≈ $7.00
0
Raw Vegetables
Crudités
A plate of various grated or thinly sliced raw vegetables (carrots, cabbage, celery, etc.). Fresh and crunchy, served with vinaigrette.
€6
≈ $7.00
0
Herring Fillet
Filet de Hareng
Marinated fish fillets (herring), often served with warm potatoes and onions. Strong, salty flavor.
€7
≈ $8.00
0
GRILLS
All our grilled dishes are served with a choice of side: Green beans, Pasta, Potato, Rice.
Ribeye Steak with Pepper Sauce
Entrecôte sauce Poivre
A marbled and tender grilled beef steak, served with a creamy pepper sauce. Rich in flavor and juicy.
€15.50~
≈ $18.00
Ribeye Steak
Entrecôte
Boneless grilled rib steak. Flavorful meat with a bit of fat that melts during cooking.
€14~
≈ $16.00
Lamb Chops
Côtes d'Agneau
Grilled small lamb chops. The meat is tender with a characteristic lamb flavor, often flavored with herbs.
€14~
≈ $16.00
Sirloin Steak
Pavé de Rumsteck
A thick, lean cut of beef, grilled to your preference. Firm yet tender texture.
€13~
≈ $15.00
Chicken
Poulet
Grilled chicken piece (thigh or breast). Simple and tasty.
€11~
≈ $13.00
Merguez (Spicy Sausage)
Merguez
Spicy sausages made from beef and lamb, typical of North African cuisine. Grilled for a crispy skin.
€11~
≈ $13.00
Skewer Frisée Salad
Brochette Salade Frisée
Grilled meat skewers served with a crunchy frisée salad.
€13.50~
≈ $16.00
Normandy Escalope
Escalope Normande
Escalope of meat (usually veal or turkey) topped with a creamy mushroom sauce. Rich and smooth.
€13.50~
≈ $16.00
SALADS
ALGERIAN
ALGERIENNE
green salad / tomato / egg / beetroot potatoes / pepper / anchovies / olives
A large, hearty mixed salad with fresh vegetables, eggs, potatoes, and savory elements like anchovies and olives.
€12
≈ $14.00
0
FROM THE CHEF
Du CHEF
green salad / tomato / chicken / gruyere
Mixed salad with chicken and Gruyere cheese. A light and protein-rich meal.
€10.50
≈ $12.00
0
FROM THE CHEF
Du CHEF
green salad / tomato / egg / goat cheese / ham / olives
A variation of the chef's salad with goat cheese and ham. A mix of fresh and savory flavors.
€10.50
≈ $12.00
0
FROM THE CHEF
Du CHEF
frisée lettuce / bacon bits
Classic 'Lyonnaise' style salad with frisée lettuce and warm smoked bacon bits.
€9
≈ $10.00
0
DESSERTS
Homemade Tart
Tarte Maison
A slice of pie made on-site, usually with seasonal fruits on a crispy crust.
€6
≈ $7.00
0
Crème Caramel
Egg custard topped with liquid caramel. Smooth and silky texture, sweet taste.
€6
≈ $7.00
0
Chocolate Mousse
Mousse au Chocolat
Airy and light dark chocolate dessert. Rich in cocoa and melts in your mouth.
€6
≈ $7.00
0
Oriental Pastry
Pâtisserie Orientale
Typical sweet pastries from the Maghreb, often made with almonds, honey, and orange blossom water.
€6
≈ $7.00
0
Cheese Platter
Plateau de Fromages
Assortment of various French cheeses. Served with bread.
€8
≈ $9.00
0
Cheese
Fromage
A portion of individual cheese.
€5
≈ $6.00
0
ICE CREAM
3 scoops of your choice
Coupe 3 boules au choix
chocolate, vanilla, coffee, lemon, mint
Three scoops of ice cream or sorbet served in a sundae glass. Refreshing and customizable.
€7~
≈ $8.00
Banana Split
Classic ice cream dessert with a banana cut in half, three scoops of ice cream, chocolate sauce, and whipped cream.
€8.50
≈ $10.00
0
Peach Melba
Pêche Melba
Ice cream sundae with poached peaches, vanilla ice cream, and raspberry coulis.
€8.50
≈ $10.00
0
Poire Belle Hélène
Poached pear served with vanilla ice cream and topped with hot chocolate sauce.
€8.50
≈ $10.00
0
Coffee Liégeois
Café Liégeois
Coffee and vanilla ice cream sundae, drizzled with cold espresso and topped with whipped cream.
€8.50
≈ $10.00
0
Mystery
Mystère
Meringue heart coated with vanilla ice cream and covered with praline hazelnut pieces.
€6
≈ $7.00
0
Frozen Lemon
Citron Givré
Lemon sorbet served in the hollowed-out fruit rind. Very refreshing.
€6
≈ $7.00
0
Frozen Orange
Orange Givrée
Orange sorbet served in the hollowed-out fruit rind.
€6
≈ $7.00
0
Chocolate Liégeois
Chocolat Liégeois
A variation of the coffee liégeois with chocolate ice cream and chocolate sauce, topped with whipped cream.
€8.50
≈ $10.00
0
Colonel
Lemon sorbet drizzled with vodka. Often served as a digestif.
€8.50
≈ $10.00
0
COUSCOUS
Homemade
Maison
Skewer - Lamb - Chicken - Merguez - Beef
Full royal couscous with an assortment of five different meats. A very generous dish.
€17.50
≈ $20.00
0
Royal
Skewer - Lamb - Chicken - Merguez
Couscous with four types of meat. A traditional feast.
€16.50
≈ $19.00
0
Méchoui (Roasted Lamb)
Méchoui
Couscous served with lamb pieces slowly roasted on a spit or in the oven.
€16
≈ $19.00
0
Skewer
Brochette
Couscous served with grilled meat skewers.
€14
≈ $16.00
0
Lamb Chops
Côtes d'Agneau
Couscous served with grilled lamb chops.
€14
≈ $16.00
0
Lamb
Mouton
Traditional couscous with simmered lamb pieces.
€13.50
≈ $16.00
0
Beef
Bœuf
Couscous served with beef.
€13
≈ $15.00
0
Meatball
Boulette
Couscous served with spicy minced meat balls.
€13
≈ $15.00
0
Merguez (Spicy Sausage)
Merguez
Couscous served with spicy grilled merguez sausages.
€12
≈ $14.00
0
Chicken
Poulet
Couscous served with chicken pieces.
€12.50
≈ $14.00
0
Plain
Nature
Couscous semolina and vegetables served without meat.
€11
≈ $13.00
0
Skewer Supplement
Supplement Brochette
Extra meat skewer to add to your dish.
€8
≈ $9.00
0
Merguez Supplement
Supplement Merguez
Extra merguez sausages to add to your dish.
€4
≈ $5.00
0
TAJINES
Kefta (Spiced Meatballs)
Kefta
potato balls, peas, egg, ratatouille
A stew slow-cooked in a terracotta dish. This version contains meatballs, peas, and egg.
€15
≈ $17.00
0
Chicken
Poulet
chicken, potatoes, lemon, olive, ratatouille
Chicken tajine simmered with preserved lemon and olives, offering a tangy and fragrant flavor.
€15
≈ $17.00
0
Lamb
Agneau
lamb, potatoes, prunes, almonds, ratatouille
Traditional sweet and savory lamb tajine with prunes and almonds. Very tender meat.
€16
≈ $19.00
0
BRICKS
Egg
Œuf
egg, ratatouille
Thin and crispy brick pastry filled with egg and fried. The yolk often remains runny.
€6
≈ $7.00
0
Tuna
Thon
Tuna, ratatouille
Stuffed tuna brick. Crispy on the outside, flavorful on the inside.
€6
≈ $7.00
0
Homemade
Maison
egg, tuna, ratatouille
Full brick mixing egg and tuna for a hearty starter.
€7
≈ $8.00
0
End of menu
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