Aubergine and Escargot (บ้านโอเบอร์จีน แอนด์ แอ็สการ์โก)

1/3

Aubergine and Escargot (บ้านโอเบอร์จีน แอนด์ แอ็สการ์โก) 1

Aubergine and Escargot (บ้านโอเบอร์จีน แอนด์ แอ็สการ์โก)

1/3

Aubergine and Escargot (บ้านโอเบอร์จีน แอนด์ แอ็สการ์โก)

Name: Aubergine and Escargot (บ้านโอเบอร์จีน แอนด์ แอ็สการ์โก)
Rating: 4.3

MENU: AUBERGINE AND ESCARGOT The discovery of a new dish does more for human happiness than the discovery of a star* - Physiology of taste (1825), Aphorism IX by Anthelme Brillat-Savarin

4.3

(190) (Google)

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4.3

190 reviews (Google)

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CHEF’S SPECIAL SELECTION

ENTRÉE / HOT APPERTIZERS

SALADS

SLOW COOKING

MAIN COURSE: BEEF AND LAMB

CHEF’S SPECIAL SELECTION

Discover our carefully curated special menu, crafted with the finest seasonal ingredients, to offer you a unique and unforgettable French culinary experience. Indulge in flavors that celebrate tradition with a modern twist.

AUSTRALIAN WAGYU TOMAHAWK STEAK (1 kg)

An indulgent, richly marbled Wagyu steak, expertly grilled for an unforgettable taste experience. Perfect for sharing or savoring solo. Wheat Mild (Not Spicy)

A massive bone-in ribeye steak from Wagyu cattle, weighing 1 kg. Known for its intense marbling and rich, buttery flavor. Grilled to your preference and large enough to share.

฿5,500

≈ $171.00

LOBSTER THERMIDOR

Savor the rich flavors of our Lobster Thermidor, featuring succulent baked lobster topped with a creamy blend of spinach, mushrooms, and cheese. This classic French dish is elegantly crafted to deliver a perfect harmony of indulgence and sophistication in every bite. Shellfish Fish Mild (Not Spicy) Sugar-free

A classic French seafood dish consisting of lobster meat mixed with a rich, creamy sauce containing spinach and mushrooms, stuffed back into the shell and baked with a cheese crust. Luxurious and savory.

฿2,590

≈ $80.00

CAPELLINI AND LOBSTER OLIO

Tender capellini pasta in a fragrant garlic, chili, and olive oil sauce is paired with succulent lobster for a simple yet luxurious dish. Wheat Sugar-free Lactose-free Dairy-free Hot Shellfish Fish

Thin angel hair pasta tossed in an oil-based sauce with garlic and chili. Served with chunks of lobster meat. Light but flavorful with a spicy kick.

฿2,590

≈ $80.00

ENTRÉE / HOT APPERTIZERS

Start your culinary journey with our selection of warm, flavorful appetizers, crafted to awaken your palate and set the tone for a memorable dining experience.

[Signature Dish] ESCARGOT (6 PCs)

The classic delicacy of French tender escargot, prepared with garlic butter and herbs (Café de Paris sauce), offers a rich, savory taste. Shellfish Fish Eggs Mild (Not Spicy) Sugar-free

French land snails cooked in a classic garlic and herb butter sauce. The texture is firm and chewy, similar to clams. Savory and aromatic.

฿590

≈ $18.00

[Signature Dish] AUBERGINE PARMIGIANA

Deliciously baked eggplant layered with rich marinara sauce and melted cheese, offering a delightful taste from fresh Aubergine. Gluten-free Mild (Not Spicy) Vegetarian

A baked dish featuring layers of sliced eggplant, tomato sauce, and melted cheese. Soft, cheesy, and comforting, similar to lasagna but without pasta.

฿450

≈ $14.00

[Signature Dish] AUBERGINE ROLL

Tender eggplant wrapped around melted mozzarella and crispy bacon for a perfect bite of smoky, cheesy indulgence. Mild (Not Spicy) Vegetarian Gluten-free

Slices of eggplant rolled around mozzarella cheese and bacon, then cooked until the cheese melts. A savory combination of smoky meat, creamy cheese, and soft vegetable.

฿550

≈ $17.00

SALADS

Enjoy our fresh and vibrant salads, thoughtfully prepared with seasonal ingredients and bold dressings that provide a refreshing balance to your meal.

[Signature Dish] AUBERGINE SALAD

Roasted eggplant, fresh diced tomatoes, parmesan, and basil, tossed with olive oil, salt, and pepper for a simple yet flavorful dish. Mild (Not Spicy) Vegetarian Gluten-free

A salad featuring chunks of roasted eggplant, fresh tomatoes, and parmesan cheese. Dressed simply with olive oil and herbs. Earthy and fresh.

฿390

≈ $12.00

BEEF TARTARE

Chopped Australian Wagyu beef tenderloin, mixed with shallots, capers, lemon, and topped with a fresh egg for a rich and savory experience. Eggs Gluten-free Dairy-free Mild (Not Spicy)

Raw high-quality beef minced and seasoned with capers, onions, and citrus. Topped with a raw egg yolk to be mixed in for creaminess. Soft, savory, and rich.

฿1,190

≈ $37.00

TUNA TARTARE

Delicate, fresh tuna finely diced and served with tartare condiments, finished with a refreshing hint of lemon for a light and flavorful dish. Fish Gluten-free Dairy-free Mild (Not Spicy)

Fresh raw tuna diced into small cubes and seasoned with lemon and herbs. Light, clean, and refreshing seafood flavor.

฿690

≈ $21.00

CRAB AND AVOCADO SALAD

Jumbo crab meat paired with fresh rocket salad and creamy avocado, dressed in a light lemon and olive oil vinaigrette. Eggs Dairy-free Mild (Not Spicy) Shellfish Fish

Chunks of crab meat served with avocado and arugula leaves. Dressed with a citrus vinaigrette. Creamy texture from the avocado complements the tender crab.

฿690

≈ $21.00

ROCKET SALAD

A vibrant mix of Rocket (Arugula), sun-dried tomatoes, and shaved Parmesan is elegantly topped with roasted almonds and drizzled with a tangy balsamic dressing for a refreshing and flavorful appetizer. Eggs Mild (Not Spicy) Vegetarian Tree nuts

Fresh arugula leaves mixed with sun-dried tomatoes, parmesan cheese, and roasted almonds. Dressed with balsamic vinegar. A balance of nutty, bitter, and sweet flavors.

฿390

≈ $12.00

CAESAR SALAD

A fresh take on a beloved classic: our Caesar Salad combines crisp cos lettuce, creamy dressing, crunchy croutons, crispy bacon, boiled Eggs, and Parmesan cheese for a deliciously satisfying experience. Eggs Gluten-free Mild (Not Spicy)

Crisp romaine lettuce tossed in a creamy dressing with parmesan cheese, croutons, bacon bits, and boiled egg. Rich, savory, and crunchy.

฿390

≈ $12.00

SLOW COOKING

Experience the art of slow cooking, where time and passion transform the finest ingredients into tender, flavorful dishes that melt in your mouth.

BEEF CHEEK BOURGUIGNON

Tender beef cheek slow-braised in red wine and rich brown stock, served with creamy mashed potatoes. Wheat Mild (Not Spicy)

Beef cheeks stewed slowly in red wine sauce until extremely tender. Served with smooth mashed potatoes. A rich and hearty comfort dish.

฿990

≈ $31.00

MAIN COURSE: BEEF AND LAMB

Savor our exquisite beef and lamb dishes, crafted with care and seasoned to perfection. Each plate delivers a harmonious blend of robust flavors and tender textures for genuinely unforgettable dining.

GRILLED AUSTRALIAN LAMB CHOP (FULL RACK)

A full rack of tender Australian lamb chops infused with aromatic rosemary and garlic sauce delivers a flavorful experience highlighting the essence of premium lamb. Wheat Mild (Not Spicy)

A complete rack of lamb ribs, grilled and seasoned with garlic and rosemary. The meat is tender and juicy with a distinct lamb flavor. A substantial portion.

฿3,590

≈ $111.00

GRILLED AUSTRALIAN BEEF FILET MIGNON (200g)

Enjoy the luxurious flavor of our grilled Wagyu beef tenderloin. Juicy and tender, this premium cut delivers a sublime taste that will elevate your dining experience to new heights. Wheat Mild (Not Spicy)

A thick cut of beef tenderloin, known for being the most tender cut with minimal fat. Grilled to order and offering a mild, buttery beef flavor.

฿2,390

≈ $74.00

GRILLED SIRLOIN STEAK (300g)

Experience the robust flavors of our grilled sirloin steak, expertly cooked to achieve the perfect tenderness and juiciness. Wheat Mild (Not Spicy)

A steak cut from the back section, offering a balance of tenderness and rich beefy flavor. Usually has a strip of fat along the edge.

฿2,350

≈ $73.00

GRILLED AUSTRALIAN RIB-EYE STEAK (300g)

The melt-in-your-mouth tenderness of our grilled Australian rib-eye steak is expertly cooked to achieve the perfect sear. This premium cut is renowned for its rich marbling and robust flavor, delivering a juicy and satisfying dining experience. Indulge in each bite as the savory juices enhance the steak’s natural goodness, making it a favorite among meat aficionados. Wheat Mild (Not Spicy)

A rib steak highly marbled with fat, making it very juicy and flavorful. Grilled to sear the outside while keeping the inside tender.

฿2,550

≈ $79.00

GRILLED AUSTRALIAN LAMB CHOP

Tender Australian lamb chops infused with aromatic rosemary and garlic sauce deliver a flavorful experience highlighting the essence of premium lamb. Wheat Mild (Not Spicy)

Individual lamb cutlets grilled with herbs like rosemary and garlic. Tender meat on the bone with a rich, savory taste.

฿1,590

≈ $49.00

SIDE DISH: STREAM VEGETABLES

A vibrant medley of fresh seasonal vegetables, lightly steamed to retain their natural flavors and nutrients. A healthy and colorful complement to any main course. Sugar-free Mild (Not Spicy)

A selection of seasonal vegetables cooked by steaming. Crisp-tender texture and natural flavor without heavy sauces. A light side dish.

฿190

≈ $6.00

SIDE DISH: GRATIN DAUPHINOIS

A creamy and decadent potato dish, featuring thinly sliced potatoes baked to perfection in rich cream and cheese, topped with a golden, crispy layer. A classic French comfort food that adds indulgence to your meal. Sugar-free Mild (Not Spicy)

Thinly sliced potatoes baked in a mixture of cream and milk, often with garlic and cheese. The top is browned and crispy while the inside is soft and creamy.

฿190

≈ $6.00

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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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4.3

190 customers praised this place. (Google)

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