Aubergine and Escargot (บ้านโอเบอร์จีน แอนด์ แอ็สการ์โก)
MENU: AUBERGINE AND ESCARGOT The discovery of a new dish does more for human happiness than the discovery of a star* - Physiology of taste (1825), Aphorism IX by Anthelme Brillat-Savarin



CHEF’S SPECIAL SELECTION
Discover our carefully curated special menu, crafted with the finest seasonal ingredients, to offer you a unique and unforgettable French culinary experience. Indulge in flavors that celebrate tradition with a modern twist.
ENTRÉE / HOT APPERTIZERS
Start your culinary journey with our selection of warm, flavorful appetizers, crafted to awaken your palate and set the tone for a memorable dining experience.
SALADS
Enjoy our fresh and vibrant salads, thoughtfully prepared with seasonal ingredients and bold dressings that provide a refreshing balance to your meal.
SLOW COOKING
Experience the art of slow cooking, where time and passion transform the finest ingredients into tender, flavorful dishes that melt in your mouth.
MAIN COURSE: BEEF AND LAMB
Savor our exquisite beef and lamb dishes, crafted with care and seasoned to perfection. Each plate delivers a harmonious blend of robust flavors and tender textures for genuinely unforgettable dining.
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