Au Vieux Marronnier

A complete set menu including a starter, a main course, and a dessert of your choice from the day's selection. A traditional three-course French meal at a fixed price.

Lunch set menu including a starter and a main course of your choice. Ideal for a substantial meal without dessert.

Lunch set menu including a main course and a dessert of your choice. Perfect for finishing the meal on a sweet note.

A French bistro classic made of hard-boiled eggs served with a creamy homemade mayonnaise. Tender and creamy texture. A simple and traditional starter.

Mixed salad topped with warm, confit poultry gizzards. Rich flavor and melting texture of the gizzards on a bed of fresh lettuce. A typical regional dish.

Slices of fresh tomatoes alternated with mozzarella. Simply seasoned for a fresh and light starter. Sweet Mediterranean flavors.

Assorted selection of cured meats (salami, ham, pâté). Served cold with bread. Ideal for sharing or as a rustic starter.

Tender grilled beef steak topped with a creamy pepper sauce. Accompanied by crispy homemade fries and green salad. A hearty and flavorful meat dish.

Traditional sausage made from pork chitterlings, served with a spicy whole-grain mustard sauce. Accompanied by sautéed potatoes. Very pronounced taste and unique texture, for connoisseurs.

Thick slice of grilled ham served like a steak with a pepper sauce. Accompanied by homemade fries and salad. Savory and smoky.

Sweet tart filled with melting pears, often on a frangipane base. Crispy and moist texture. Sweet and fruity.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Rich and smooth texture with a pronounced coffee flavor.

Airy dark chocolate dessert. Light and foamy texture that melts in your mouth. Intense cocoa flavor.

Small chocolate cake baked to remain tender and moist inside. Rich and decadent, often served warm.

Egg custard with liquid caramel. Smooth and silky texture, sweet flavor of vanilla and caramelized sugar.

Rich vanilla cream covered with a thin layer of hardened caramelized sugar. Delicious contrast between the crunchy top and the creamy bottom.

Italian dessert made from sweetened, set cream. Firm yet wobbly and very smooth texture. Mild milky taste.

Cream cheese cake on a biscuit base, served with a red fruit coulis. Dense and creamy texture balanced by the tartness of the coulis.