Au Rocher de Cancale










Starters, Main Courses, Desserts & Cocktails.
78 Rue Montorgueil, 75002 Paris, France
ROYAN RAVIOLI
RAVIOLES DE ROYAN
with Reblochon cheese from Savoy royan's ravioles (pasta with reblochon filling)
Small square pasta stuffed with cheese and parsley, gratinated with Reblochon (creamy Savoyard cheese). Rich and comforting.
ROASTED CAMEMBERT
CAMEMBERT RÔTI
small salad roasted camembert with salad
Whole Camembert cheese baked until melted. Served warm with a green salad to balance the richness.
DUCK FOIE GRAS
FOIE GRAS DE CANARD
fig jam Duck foie gras (liver), fig jam
Fatty duck liver prepared as a terrine, served cold. Creamy texture and rich flavor, accompanied by sweet fig jam.
SQUID
CALAMARS
Espelette pepper squids with Espelette pepper
Squid cooked with Espelette pepper (mild and fragrant Basque pepper).
BURGUNDY SNAILS
ESCARGOTS DE BOURGOGNE
from La Maison de l'escargot - 6 pcs burgundy snails from la maison de l'escargot
Snails served in their shells with garlic and parsley butter. A French classic. Use the pick to extract the snail and dip bread in the butter.
SEA BREAM TARTARE WITH YUZU
TARTARE DE DAURADE AU YUZU
sea bream tartare with yuzu sauce
Cubes of raw fish (sea bream) marinated in a Japanese citrus sauce (yuzu). Fresh and tangy.
ONION SOUP
SOUPE À L'OIGNON
onion soup
Flavorful soup made from caramelized onions and beef broth, served gratinated with melted cheese and croutons.
TRUFFLE BURRATA
BURRATA A LA TRUFFE
cherry tomatoes truffle burrata, with cherry tomatoes
Creamy Italian fresh cheese flavored with truffle, served with fresh tomatoes.
CHAKCHOUKA
CHAKCHOUKA
and its egg chakchouka and its egg
Stewed peppers and tomatoes with spices, served with an egg cooked inside. Slightly spicy and very flavorful.
PINK SHRIMP (8 PIECES)
CREVETTES ROSES (8 PIÈCES)
homemade mayonnaise shrimps with homemade mayonnaise
Cooked cold shrimp served whole with homemade mayonnaise. To be peeled by yourself.
WHELKS (10 PIECES)
BULOTS (10 PIÈCES)
homemade mayonnaise whelks with homemade mayonnaise
Sea snails cooked in court-bouillon, served cold. Firm texture and iodine flavor, to be dipped in mayonnaise.
CANCALE OYSTERS n°2
HUÎTRES DE CANCALE n°2
Cancale Oysters n°2
Fresh raw oysters from Brittany. Iodine flavor and silky texture. Eaten raw with a squeeze of lemon or shallot vinegar.
CANCALE
CANCALE
salad, smoked salmon, poached egg, avocado toast, cherry tomatoes salad, smoked salmon, poached egg, avocado toast, cherry tomatoes
Large composed meal salad with smoked salmon and a soft-yolked egg.
FANZI
FANZI
salad, caramelized chicken, parmesan, feta, avocado, cherry tomatoes, and pomegranate salad, caramelized chicken, parmesan, feta, avocado, cherry tomatoes, pomegranate
Sweet and savory salad with chicken and fresh fruit.
VEGAN
VEGAN
cauliflower and chickpeas, baby potatoes, fennel with dill and grapefruit, lentils with mustard and coriander, green beans, carrots and celery, chiogga beetroot cauliflower, chickpeas, new potatoes, fennel, dill, grapefruit, lentils in mustard and coriander dressing, green beans, carrots, celery and chiogga beetroot
Complete plate of various vegetables and legumes, seasoned with fresh herbs.
NICOISE
NIÇOISE
salad, fresh tuna tataki with sesame, poached egg, black olives, green beans, anchovies, capers, red onions, cherry tomatoes, potatoes salad, fresh tuna tataki with sesame, poached egg, green beans, anchovies, capers, black olive, red onions and cherry tomatoes and potatoes
Reinterpretation of the classic Niçoise salad with seared tuna (tataki) instead of canned tuna.
PANOU PANOU
PANOU PANOU
salad, marinated shrimp, pineapple, avocado, cherry tomatoes, edamame salad, marinated shrimps, pineapple, avocado, cherry tomatoes, edamame
Fresh exotic salad with shrimp and pineapple.
CRUNCH
CRUNCH
salad, fried chicken, croutons, cherry tomatoes, parmesan, curry mayo salad, fried chicken, croutons, cherry tomatoes, parmesan with curry mayonnaise
Gourmet Caesar-style salad with crispy chicken and curry sauce.
ITALIAN
ITALIENNE
salad, dry cured ham, burratina, confit tomatoes, grilled zucchini, grilled eggplant, grilled artichokes, cherry tomatoes salad, dry cured ham, burratina cheese, tomatoe confit, grilled zucchini, grilled eggplant, grilled artichokes, cherry tomatoes
Antipasti platter with cured meats, creamy cheese, and marinated grilled vegetables.
BEEF & YOU
BEEF & YOU
salad, sliced satay beef, baby potatoes, mushrooms, red onions, soy, cherry tomatoes salad, sliced satay beef, baby potatoes, mushrooms, red onions, cherry tomatoes, soja sauce
Composed salad with beef marinated in satay spices (peanut/spices).
WARM GOAT CHEESE
CHÈVRE CHAUD
salad, baby potatoes, warm goat cheese on toast with honey, cherry tomatoes salad, baby potatoes, roasted goat cheese on toast with honey, cherry tomatoes
A great bistro classic: melted goat cheese on toast, drizzled with honey, served on a bed of salad.
POKE BOWL
POKE BOWL
rice, salmon, avocado, pineapple, edamame, cucumber, carrot, fried onions rice, salmon, avocado, pineapple, edamame, cucumber, carrot, fried onions
Seasoned rice bowl topped with raw fish, fresh vegetables, and fruit. Inspired by Hawaiian cuisine.
PAN-SEARED SCALLOPS
SAINT JACQUES POÊLÉES
truffle risotto Pan-fried scallops with truffle risotto
Pan-seared scallops, served with creamy truffle-infused risotto.
SALMON TOURNEADOS
TOURNEDOS DE SAUMON
virgin sauce, rice with small vegetables Salmon tournedos, virgin sauce, rice with vegetables
Salmon fillet served with an olive oil and herb sauce.
SMOKED CHICKEN
POULET FUMÉ
linguine with porcini mushrooms Smoked chicken, pasta with mushrooms
Smoked chicken served with pasta and mushrooms.
ROASTED COD FILLET
DOS DE CABILLAUD RÔTI
red curry, ratatouille Roasted cod fillet, red curry sauce, vegetables
Thick and tender piece of white fish, with a slightly spicy sauce and a medley of sun-kissed vegetables.
RIBEYE STEAK
ENTRECÔTE
homemade fries Ribsteak with mustard cream or roquefort sauce and homemade french fries
Marbled and juicy beef steak, grilled. Served with fries.
BEEF OUELLET
ONGLET DE BOEUF
pepper sauce, mashed potatoes Grilled beef tab with pepper sauce, mashed potatoes
Long-fibered beef cut, very tender and flavorful (also called 'butcher's steak'), served with a creamy puree.
DUCK BREAST
MAGRET DE CANARD
with honey, Salardais potatoes Duck breast cooked in honey sauce with roasted potatoes
Pan-seared duck breast, served pink with a sweet sauce and potatoes sautéed in duck fat.
JAPANESE STYLE TUNA TARTARE
TARTARE DE THON À LA JAP
homemade parsley fries Japanese style tuna tartare, homemade parsley seasoned fries
Raw tuna chopped by hand, seasoned with Japanese flavors (soy, sesame).
BEEF TARTARE
TARTARE DE BOEUF
chopped bistro style, homemade fries Bistro style beef tartare, homemade french fries
Coarsely chopped raw beef, traditionally seasoned (capers, onions, mustard).
PAN-FRIED OCTOPUS
POULPE POÊLÉ
with chorizo cream, sweet potato puree Fried octopus with chorizo cream, Mashed Sweet Potatoes
Grilled octopus tentacle, tender inside and crispy outside, enhanced by a chorizo sauce.
FISH BURGER
FISH BURGER
homemade fries homemade french fries
Breaded fish burger, served with fries.
CHEESE BURGER
CHEESE BURGER
180g Charolais beef, homemade fries Double +4€ charolais meat, homemade french fries
Classic Charolais beef burger with cheese.
BACON BURGER
BACON BURGER
180g Charolais beef, homemade fries Double +4€ charolais meat, homemade french fries
Beef burger with slices of grilled smoked bacon.
FALAFEL BURGER
FALAFEL BURGER
homemade fries homemade french fries
Vegetarian burger with a fried chickpea patty.
BLACK BURGER
BLACK BURGER
180g Charolais beef, homemade fries, melting Roquefort Double +4€ charolais meat, homemade french fries, roquefort cheese
Beef burger with strong-flavored blue cheese (Roquefort). The bun is often colored with squid ink or charcoal.
CHICKEN BURGER
CHICKEN BURGER
with guacamole, homemade fries homemade french fries, guacamole
Chicken burger with fresh avocado puree.
FRENCH TOAST
BRIOCHE PERDUE
with salted butter caramel, caramel ice cream french toasts with salted butter caramel and caramel ice cream
Slice of brioche dipped in a milk/egg mixture and pan-fried in butter. Served warm and fluffy.
HALF-COOKED CHOCOLATE CAKE
MI-CUIT AU CHOCOLAT
vanilla ice cream half cooked chocolate cake
Chocolate cake with a molten center, served warm with a scoop of cold ice cream.
TARTE TATIN
TARTE TATIN
heavy cream caramelized apple pie with heavy cream
Upside-down caramelized apple tart, served warm.
ITALIAN TIRAMISU
TIRAMISU À L'ITALIENNE
Italian tiramisu
Italian dessert with coffee, mascarpone, and ladyfingers.
CRÈME BRÛLÉE
CRÈME BRÛLÉE
with Carambar creme brulee with carambar
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. Flavored here with Carambar candy.
CHEESECAKE
CHEESECAKE
mango coulis cheesecake with mango coulis
Cream cheese cake on a biscuit base, served with mango sauce.
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
with hazelnut pieces chocolate mousse with hazelnut
Light and airy dark chocolate mousse.
STRAWBERRY TARLETTE
TARTELETTE AUX FRAISES
and its coulis strawberry pie with coulis
Small tart filled with fresh strawberries.
COTTAGE CHEESE
FROMAGE BLANC
with wild berries cottage cheese with wild berries
Fresh and creamy dairy product, served with fruit.
LEMON TART
TARTE AU CITRON
meringue lemon meringue pie
Lemon cream tart topped with a soft, golden meringue.
PAVLOVA
PAVLOVA
with red fruits pavlova with red fruits
Dessert made of crunchy meringue, whipped cream, and fresh fruit.
CRÊPES
CRÊPES
SUGAR OR NUTELLA crepes with sugar or nutella filling
Thin pancakes cooked in a pan.
ICE CREAM AND SORBET 2 scoops
GLACES ET SORBETS 2 boules
chocolate, vanilla, caramel, strawberry, coffee, lemon ice cream or sherbert : chocolate, vanilla, caramel, strawberry, coffee, lemon
Selection of ice creams and sorbets.
ASSORTMENT OF 3 CHEESES
ASSORTIMENT DE 3 FROMAGES
plate with multiple cheese
Selection of three aged cheeses, served with bread.
GOURMET TEA
THÉ GOURMAND
gourmet tea with small pastries
A hot tea served with an assortment of miniature desserts.
GOURMET COFFEE
CAFÉ GOURMAND
gourmet coffee with small pastries
An espresso coffee served with an assortment of miniature desserts.
Mojito
Mojito
Cuban cocktail based on white rum, lime, fresh mint, sugar, and sparkling water.
Caipirinha
Caïpirinha
Brazilian cocktail based on cachaça (sugarcane spirit), lime, and sugar.
Caipiroska
Caïpiroska
Variation of Caipirinha prepared with vodka instead of cachaça.
Moscow mule
Moscow mule
Cocktail based on vodka, ginger beer, and lime.
Piña colada
Piña colada
Creamy cocktail with rum, pineapple juice, and coconut milk.
Gin Tonic
Gin Tonic
Classic mix of gin and tonic water, served over ice.
Mai Tai
Maï Taï
Powerful tiki cocktail based on rums, orange liqueur, and orgeat syrup.
Amaretto sour
Amaretto sour
Cocktail based on Italian almond liqueur and lemon juice.
Espresso Martini
Expresso Martini
Energizing cocktail with vodka, coffee liqueur, and fresh espresso coffee.
Negroni
Negroni
Bitter Italian aperitif based on gin, red vermouth, and Campari.
Margarita
Margarita
Mexican cocktail with tequila, triple sec, and lime juice.
Cosmopolitan
Cosmopolitan
Vodka cocktail, triple sec, cranberry and lime juice.
Porn star Martini
Porn star Martini
Fruity cocktail with vanilla vodka and passion fruit.
Classic Fresh Fruit Cocktail
Cocktail Classique aux Fruits Frais
FRESH FRUIT CLASSIC +2€ Fruity variation of classics
Your favorite classic cocktail prepared with fresh crushed fruits.
SPRITZ
SPRITZ
Aperol / Saint Germain / Get 27 / Suze / Campari / Limoncello
Venetian sparkling drink with Prosecco and sparkling water, mixed with an aperitif or liqueur of your choice.
Montorgueil
Montorgueil
Non-alcoholic cocktail: lime, mint, lemonade, red fruit puree
Refreshing non-alcoholic cocktail with red berries.
Le Rocher
Le Rocher
Non-alcoholic cocktail: passion fruit puree, orange juice, cranberry
Fruity and exotic non-alcoholic cocktail.
Heineken (non-alcoholic) 25cl
Heineken (sans alcool) 25cl
Light, non-alcoholic blonde beer.
Pelforth dark 33cl
Pelforth brune 33cl
French dark beer with notes of caramel and roasted malt.
Corona 33cl
Corona 33cl
Light Mexican blonde beer, often served with a lime wedge.
Desperados 33cl
Desperados 33cl
Lightly flavored blonde beer with tequila, sweet taste.
Brooklyn IPA
Brooklyn IPA
Draft
American India Pale Ale, bitter with floral and citrus notes.
1664/Leffe/Hoegaarden
1664/Leffe/Hoegaarden
Draft
Classic draft beers (Blonde, Abbey, or White).
Bordeaux - Graves
Bordeaux - Graves
Red
Bordeaux red wine, structured and elegant.
Glass of Prosecco
Coupe de Prosecco
13cl
Dry and fruity Italian sparkling wine.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.0
1,264 customers praised this place. (Google)
$
$$
Moderate
78 Rue Montorgueil, 75002 Paris, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...