Au Moulin à Vent

Name: Au Moulin à Vent
Address: Paris
Price range: €3 - €38

★ 4.7 (1,605)

LUNCH MENU

STARTER + MAIN COURSE or MAIN COURSE + DESSERT

ENTRÉE + PLAT ou PLAT + DESSERT

A lunch formula allowing you to choose two dishes from the starter, main course, and dessert. Ideal for a balanced meal.

€22 ≈ $25.00

STARTER + MAIN COURSE + DESSERT

ENTRÉE + PLAT + DESSERT

The complete lunch menu including a starter, a main course, and a dessert.

€27 ≈ $31.00

DISH OF THE DAY

PLAT DU JOUR

The special dish of the day, prepared according to the chef's inspiration and fresh market produce.

€17 ≈ $20.00

STARTERS

"WORLD CHAMPION" EGG MAYO

OEUFS MAYO "CHAMPION DU MONDE"

Hard-boiled eggs coated with a creamy homemade mayonnaise. A classic bistro starter, here awarded for its quality.

€10 ≈ $12.00

OYSTER MUSHROOMS IN PERSILLADE

PLEUROTES EN PERSILLADE

Oyster mushrooms sautéed in a pan with minced garlic and fresh parsley. A fragrant starter with earthy flavors.

€9 ≈ $10.00

PIG'S HEAD CARPACCIO

CARPACCIO DE TÊTE DE COCHON

Thin slices of pig's head served cold. A traditional charcuterie with a melting texture and rich flavor.

€9 ≈ $10.00

PÂTÉ CROÛTE (O. BROSSET)

PATÉ CROÛTE (O. BROSSET)

Meat pâté baked in artisanal puff or shortcrust pastry. Served cold, it is an exceptional charcuterie dish.

€18 ≈ $21.00

SOUP OF THE DAY

VELOUTE DU MOMENT

Creamy soup made with seasonal vegetables. Mild, warm, and comforting.

€7 ≈ $8.00

SNAILS IN PERSILLADE

ESCARGOTS EN PERSILLADE

Burgundy snails served in their shells with garlic and parsley butter. A classic of French gastronomy.

€11~ ≈ $13.00

BEEF MARROW BONE

OS A MOELLE

Roasted beef marrow bone served hot. The melting marrow is enjoyed spread on toast with a little Guérande salt.

€16 ≈ $19.00

SERRANO PLATTER

ASSIETTE DE SERRANO

Plate of thinly sliced Serrano cured ham. Aged, salty, and flavorful Spanish ham.

€12 ≈ $14.00

RED TUNA TARTARE, FRESH HERBS

TARTARE DE THON ROUGE, HERBES FRAÎCHES

Diced raw red tuna seasoned with fresh herbs. A fresh and light starter.

€12 ≈ $14.00

BURRATA, ROASTED FIGS

BURRATA, FIGUES RÔTI

Fresh Italian cheese with a creamy center, accompanied by roasted figs. A smooth sweet and savory combination.

€14 ≈ $16.00

FROG LEGS IN PERSILLADE

CUISSES DE GRENOUILLES EN PERSILLADE

Frog legs sautéed in butter, garlic, and parsley. The meat is tender and delicate, similar to poultry.

€38 ≈ $44.00

MAIN COURSES

15-HOUR CONFIT VEAL BREAST, GRATIN DAUPHINOIS

POITRINE DE VEAU CONFITE 15 HEURES, GRATIN DAUPHINOIS

Veal breast cooked very slowly for a melting texture, served with a creamy potato gratin.

€28 ≈ $32.00

MUSHROOM RISOTTO

RISOTTO AUX CHAMPIGNONS

Creamy Italian rice cooked with mushrooms. A rich and flavorful dish, ideal for vegetarians.

€18 ≈ $21.00

GRILLED "CHATEAUBRIAND" BEEF FILLET

FILET DE BOEUF "CHATEAUBRIAND" GRILLE

PEPPER, BÉARNAISE or FOURME D'AMBERT SAUCE

Thick and very tender grilled beef fillet. Served with a choice of sauce: pepper, béarnaise, or blue cheese.

€38~ ≈ $44.00

KNIFE-CUT BEEF FILLET TARTARE

TARTARE DE FILET DE BOEUF AU COUTEAU

Raw beef cut coarsely by hand and seasoned. Chewy texture and authentic taste.

€28 ≈ $32.00

RED TUNA MI-CUIT, VANILLA VIERGE

MI-CUIT DE THON ROUGE, VIERGE À LA VANILLE

Red tuna fillet seared on the outside, raw inside, accompanied by a vanilla-infused vierge sauce.

€28 ≈ $32.00

"ANGUS" BEEF RIB

CÔTE DE BOEUF "ANGUS"

(TO SHARE) 90/Kg

Imposing grilled Angus beef rib, to share. Marbled and juicy meat. Price by weight.

"BLACK PEARL" BEEF RIB

CÔTE DE BOEUF "BLACK PEARL"

or "BLACK PEARL" (TO SHARE) 130/Kg

Exceptional Black Pearl beef rib, known for its intense marbling and tenderness. To share, price by weight.

DUCK BREAST, THYME JUS

MAGRET DE CANARD, JUS AU THYM

Pan-seared duck foie gras breast, usually served pink, with a thyme-infused jus. Rich and fragrant.

€28 ≈ $32.00

PAN-SEARED SCALLOPS, RISOTTO

St JACQUES POÊLÉS, RISOTTO

Pan-seared scallops served on a creamy risotto. A delicate dish combining land and sea.

€36 ≈ $42.00

CHEESES

PLATE OF AGED CHEESES

ASSIETTE DE FROMAGES AFFINÉS

Selection of aged cheeses, offering a variety of textures and tastes. Ideal to finish the meal before dessert.

€12 ≈ $14.00

DESSERTS

PANNA COTTA, RED FRUIT COULIS

PANNA COTTA, COULIS FRUITS ROUGES

Jellied Italian dessert cream, served with a tangy red fruit coulis. Smooth and silky.

€9 ≈ $10.00

FLOATING ISLAND

ILE FLOTTANTE

Poached meringue whites floating on a vanilla custard, often drizzled with caramel.

€9 ≈ $10.00

PROFITEROLE

Pastry puff filled with vanilla ice cream and covered with hot chocolate sauce.

€14 ≈ $16.00

PRUNES FROM AGEN IN ARMagnac

PRUNEAUX D'AGEN À L'ARMAGNAC

Prunes macerated in Armagnac (brandy). A simple, digestive, and very fragrant dessert.

€10 ≈ $12.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Classic airy dessert rich in chocolate. Light texture and intense cocoa flavor.

€10 ≈ $12.00

ICE CREAMS AND SORBETS

GLACES ET SORBETS

Assortment of refreshing ice creams or sorbets. Choice of various flavors.

€5~ ≈ $6.00

DRINKS

WINES BY THE GLASS

CHARDONNAY

Classic dry white wine, Chardonnay grape variety.

€7 ≈ $8.00

ROSÉ CÔTES-DE-PROVENCE

Pale and fresh rosé wine from the Provence region. Fruity and light.

€7 ≈ $8.00

GAMAY BLANC

BLANC DE GAMAY

White wine from the Gamay grape variety, generally crisp and fruity.

€6 ≈ $7.00

SAINT AMOUR

Red wine from Beaujolais, light and fruity with red fruit aromas.

€7 ≈ $8.00

BURGUNDY

BOURGOGNE

Red wine from Burgundy, elegant and complex.

€9 ≈ $10.00

CHINON ROUGE

Red wine from the Loire Valley, with notes of red fruits and sometimes peppery.

€8 ≈ $9.00

OTHER DRINKS

PINT

PINTE

Large draft beer (50cl).

€8 ≈ $9.00

HALF

DEMI

Small draft beer (25cl).

€4 ≈ $5.00

RICARD

Anise-flavored French aperitif, served diluted with fresh water.

€3.50 ≈ $4.00

SPRITZ

Italian cocktail based on Prosecco, bitters (like Aperol) and sparkling water.

€8 ≈ $9.00

GIN TONIC

Classic cocktail based on gin and tonic.

€12 ≈ $14.00

CHARTREUSE TONIC

Refreshing cocktail mixing Chartreuse herbal liqueur and tonic.

€14 ≈ $16.00

GLASS OF CHAMPAGNE

COUPE DE CHAMPAGNE

Glass of sparkling wine from Champagne.

€14 ≈ $16.00

COFFEE / DECAF

CAFÉ / DÉCA

Classic or decaffeinated espresso.

€3 ≈ $3.00

CAPPUCCINO

Espresso coffee topped with a creamy milk foam.

€6 ≈ $7.00

TEAS

THÉS

Selection of hot teas.

€5 ≈ $6.00

End of menu

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Place Information

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4.7

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