Au Délice Du Sacré-Cœur

Fried turnovers stuffed with fish and spices. The pastry is crispy and golden. Usually served with a spicy tomato sauce.

Fried triangular pastries with a thin, crispy batter. Filled with minced meat or spiced vegetables. A tasty and light appetizer.

Fried spring rolls, crispy and golden. Stuffed with vermicelli, meat, and vegetables. Served with a sweet and sour or nuoc-mâm sauce.

The national dish of Senegal (Thiéboudienne). Rice cooked in a rich tomato broth with fish or chicken and various vegetables (cassava, carrots, cabbage). Flavorful and fragrant.

Chicken marinated in lemon, onions, and mustard, then braised. Served with a tangy caramelized onion sauce and white rice. Tender and rich in flavor.

Braised fish served with a rich onion, lemon, and mustard sauce. Accompanied by rice. A perfect balance between the acidity and the sweetness of the onions.

Meat stew simmered in a creamy peanut paste sauce. Accompanied by vegetables and rice. Rich, creamy, and slightly sweet-savory flavor.

Okra stew in palm oil with meat. Characteristic slightly slimy texture of okra, rich and earthy flavor. Served with rice.

Dish made from pounded cassava leaves, simmered for a long time, often with palm oil and fish or meat. Deep vegetal taste, similar to spinach.

Whole or piece fish fried until crispy. Served with alloko (fried plantains), sweet and melting.

Crispy fried fish accompanied by attieke (fermented cassava semolina). Attieke has a light texture and a slightly tangy taste that complements the fish well.

Fried golden chicken pieces, served with attieke (cassava couscous). A popular and filling dish.

Roasted or braised quails served with attieke. Quail meat is delicate and flavorful.

Tasty quails served with fried plantains (alloko). A mix of savory and sweet flavors.

Guinea fowl (firm and flavorful poultry) served with fermented cassava semolina.

Roasted or braised guinea fowl accompanied by fried plantains.

Wood-fired grilled lamb, seasoned with mustard and spices. Tender with a characteristic smoky flavor. Served with onions.

Comforting chicken broth with vegetables and herbs.

Rich and gelatinous soup made from veal feet and tripe. Very flavorful and nourishing.

Marinated and grilled or fried chicken wings. Crispy and spicy.

Young whole chicken, tender and juicy, served with attieke.

Young chicken served with fried plantains.

Grilled prawn skewers, marinated in spices. Served hot and fragrant.

Dessert made from millet couscous mixed with yogurt (curdled milk), cream, and flavored with vanilla, nutmeg, or orange blossom. Sweet and creamy.

Creamy farm yogurt, often sweetened. Fresh and slightly tangy.

Homemade ginger juice. Pungent and peppery flavor, very refreshing.

Infusion of red hibiscus flowers. Tart taste reminiscent of cranberry, sweet and served chilled.

Juice made from the baobab fruit (monkey bread). Milky and creamy texture, tangy and sweet taste.

Sparkling orange soda.

Sparkling cola soda.

Light and refreshing lager blonde beer.

Tequila flavored beer. Sweet and distinctive taste.

Irish stout dark beer. Rich flavor of roasted malt and coffee.

Still mineral water in a bottle.

Sweet and fruity mango juice.

Large bottle of mango juice.

Spicy and invigorating ginger juice.

Spicy ginger juice, take-away format.

Large bottle of ginger juice.

Refreshing hibiscus flower juice.

Hibiscus flower juice, take-away format.

Large bottle of bissap juice.

Creamy baobab fruit juice.

Large bottle of bouille juice.

Assorted fruit juice in a can.

Non-alcoholic malt drink, nourishing and sweet.

Non-alcoholic malt drink in a bottle.

Red fruit soda (Vimto).

Tropical fruit juice, often mango or guava.

Large bottle of soda or juice.

Popular soda in Africa.

Imported Fanta, often sweeter and fruitier.

Large can of blonde beer.

French blonde beer.

Dark stout beer.

Tequila flavored beer.

Small carafe or glass of red wine.

Naturally sparkling mineral water.

Intense sparkling mineral water.