Au Chat Noir

Light red wine produced in the South of France (Languedoc). This grape variety is appreciated for its finesse, its red fruit aromas (strawberry, cherry), and its low tannin content. Easy to drink, even slightly chilled.

A very famous Bordeaux red wine, mainly from Merlot and Cabernet. It offers a solid structure with rich black fruit flavors. Traditionally accompanies red meats.

A Beaujolais cru made from the Gamay grape. It is a convivial, lively, and very fruity red wine, with low tannins. Ideal for those looking for a light and thirst-quenching red wine.

Red wine from the Northern Rhône Valley, 100% Syrah. It has a spicy character (pepper) and notes of black fruits. On the palate, it is structured yet round.

Burgundy red wine, from Pinot Noir. It is an elegant and refined wine, with a beautiful aromatic complexity blending red fruits and earthy notes. Perfect with fine meats.

A powerful and tannic red wine from Bordeaux (Médoc). It has a lot of body and chew, with deep aromas. Ideal for accompanying rich and flavorful dishes.

Popular Chilean red wine made from Cabernet Sauvignon. It is generous, sunny, and intensely fruity with spicy notes typical of New World wines.

A prestigious red wine from the right bank of Bordeaux, dominated by Merlot. It is characterized by its velvety texture, richness, and aromas of plum and truffle.

Dry and aromatic white wine from the South of France. Chardonnay here produces a round and fruity wine, with notes of white flowers and sometimes exotic fruits.

Dry white wine from Burgundy, pure Chardonnay grown on limestone soils. It is renowned for its great freshness, minerality, and lemony notes. Excellent with seafood.

Dry white wine from Burgundy, from the Aligoté grape. It is a lively, light, and crisp wine, often consumed as an aperitif (base of Kir) or with escargots.

Famous sweet Bordeaux wine. It is sweet, golden, and develops complex aromas of honey, apricot, and candied fruits. Perfect with foie gras or desserts.

Classic rosé wine from Provence, with a pale color. It is dry, refreshing, and delicately scented with summer fruits. The ideal accompaniment to sunny meals.

A renowned gastronomic rosé from Provence. It is distinguished by its elegance, aromatic finesse (citrus, flowers), and its pleasant lingering finish.

Rosé wine originating from Corsica. It offers a distinct Mediterranean character, with notes of ripe fruit and maquis spices. A rosé with personality.