Au Bon Coin

Name: Au Bon Coin
Address: Paris
Price range: €5 - €29

Gourmet bistro offering homemade cuisine and a selection of wines.

★ 4.5 (1,018)

STARTERS

PAN-SEARED DUCK FOIE GRAS ESCALOPES & APPLE & RHUBARB CHUTNEY

ESCALOPES DE FOIE GRAS DE CANARD POÊLÉES & CHUTNEY DE POMME & RHUBARBE

Pan-seared slices of fresh duck foie gras, crispy on the outside and melting on the inside. Accompanied by a sweet and sour fruit chutney. A rich and flavorful classic.

€21 ≈ $24.00

DEVILED EGGS AU BON COIN STYLE

OEUF MIMOSA FAÇON AU BON COIN

Hard-boiled eggs with the yolk mixed with mayonnaise and herbs, then returned to the white. A traditional, creamy, and fresh bistro starter.

€12 ≈ $14.00

PORK TERRINE WITH HAZELNUTS & PICKLED VEGETABLES

TERRINE DE COCHON AUX NOISETTES & PICKLES DE LÉGUMES

Homemade country-style pork pâté enhanced with whole hazelnuts for crunch. Served with pickled vegetables to balance the richness.

€11 ≈ $13.00

TUNA CEVICHE WITH FRESH CORIANDER, LIME & COCONUT MILK

CEVICHE DE THON À LA CORIANDRE FRAÎCHE, CITRON VERT & LAIT DE COCO

Diced raw tuna marinated in lime juice and coconut milk. Flavored with coriander. A fresh, tangy, and exotic starter.

€15 ≈ $17.00

WHITE ASPARAGUS VINAIGRETTE & EGG SHARDS & SMALL CROUTONS

ASPERGES BLANCHES EN VINAIGRETTE & ÉCLATS D’OEUFS & PETITS CROUTONS

Tender white asparagus served cold with a vinaigrette sauce. Garnished with chopped hard-boiled eggs and croutons for texture.

€14 ≈ $16.00

CAULIFLOWER VELOUTÉ, BROCCOLI TEMPURA WITH CAJUN SPICES

VELOURS DE CHOUX FLEUR, TEMPURA DE BROCOLIS AUX ÉPICES CAJUN

Creamy and smooth cauliflower soup. Served with fried broccoli florets in a spicy batter. A warm and comforting play on textures.

€11 ≈ $13.00

ORGANIC EGGS BAKED IN RAMMEKIN & MOREL CREAM

OEUFS BIO EN COCOTTE & CRÈME DE MORILLES

Eggs baked in a ramekin with fresh cream and morels. The yolk remains runny. Rich and earthy, to be enjoyed with bread.

€13 ≈ $15.00

WHITE ASPARAGUS PANNA COTTA & SMOKED SALMON & SALMON ROE

PANACOTTA D’ASPERGE BLANCHE & SAUMON FUMÉ & OEUFS DE SAUMON

Jellied custard with a white asparagus flavor, served savory. Accompanied by smoked salmon and fish roe. A refined and melting starter.

€12 ≈ $14.00

MAIN COURSES

SIRLOIN STEAK (APPROX. 240G) WITH PEPPERCORN SAUCE

FILET DE RUMSTEAK (ENV. 240G) AU POIVRE

Beautiful grilled beef cut, tender and juicy. Topped with a peppery sauce. A classic of French bistros.

€26 ≈ $30.00

LAMB SHANK CONFIT WITH MARJORAM

GIGOT D’AGNEAU CONFIT À LA MARJOLAINE

Lamb cut, slow-cooked until very tender and melting. Flavored with aromatic marjoram. Rich flavor and meat that falls off the bone easily.

€29 ≈ $34.00

ROASTED FARM CHICKEN SUPREME & MOREL CREAM

SUPRÊME DE POULET FERMIER RÔTI & CRÈME DE MORILLES

Quality roasted chicken breast, served with a creamy morel mushroom sauce. Tender and delicate.

€26 ≈ $30.00

IBERIAN PORK PLUMA, MARINATED WITH PIMENT D’ESPELETTE AND SAVORY

PLUMA DE COCHON IBÉRIQUE, MARINÉE AU PIMENT D’ESPELETTE ET À LA SARIETTE

Highly prized cut of Iberian pork, located at the tip of the loin, extremely tender. Marinated in mild spices and herbs before being grilled.

€28 ≈ $32.00

MELTING VEAL SHANK COOKED LIKE OSSO-BUCO WITH SUNDRIED TOMATOES

JARRET DE VEAU FONDANT CUISINÉ COMME UN OSSO-BUCO AUX TOMATES SÉCHÉES

Veal shank, long braised in a tomato sauce, osso buco style. The meat is gelatinous and very tender. Mediterranean flavors.

€24 ≈ $28.00

ROASTED DUCK BREAST FILLET, FINE PISTACHIO CRUST, ROASTED PLUM & FLOWER POLLEN

FILET DE CANETTE RÔTIE, FINE CROÛTE DE PISTACHE, PRUNE RÔTIE & POLLEN DE FLEURS

Roasted young duck magret, coated in a crust of crushed pistachios. Served with roasted fruits for a sweet and savory touch.

€24 ≈ $28.00

MELTING BEEF PALERON STEAK SEARED & RED WINE SAUCE, PEAS, YOUNG CARROTS & SPRING ONIONS

PALERON DE BOEUF FONDANT SNACKÉ & SAUCE VIN ROUGE, PETITS POIS, CAROTTES FANES & OIGNONS NOUVEAUX

Gelatinous beef cut, braised then pan-seared for crispiness. Served with a full-bodied wine sauce and spring vegetables.

€26 ≈ $30.00

PAN-SEARED PRAWNS, FREGOLA DI SARDA RISOTTO WITH PARMESAN

GAMBAS POÊLÉES, RISOTTO DE FREGOLA DI SARDA AU PARMIGGIANO

Large shrimp pan-seared. Served on a bed of small, round Sardinian pasta (fregola) cooked creamy like a parmesan risotto.

€27 ≈ $31.00

THICK TUNA STEAK, LIGHTLY GRILLED, KALAMATA OLIVE MAYONNAISE, CHIPOTLE COULIS

PAVÉ DE THON JUSTE GRILLÉ, MAYONNAISE AUX OLIVES DE KALAMATA, COULIS DE CHIPOTLE

Thick tuna steak quickly grilled to remain rare in the center. Accompanied by a black olive mayonnaise and a smoky chili sauce.

€26 ≈ $30.00

BEAUTIFUL HOMEMADE POTATO GNOCCHI, PARMESAN CREAM & BASIL COULIS

BEAUX GNOCCHIS DE POMME DE TERRE PRÉPARÉS PAR NOS SOINS, CRÈME AU PARMESAN & COULIS DE BASILIC

Homemade fresh potato pasta, soft and tender. Served with a rich cheese and basil sauce.

€24 ≈ $28.00

LARGE SHARING PLATES

(refer to the board for available cuts)

PAN-SEARED IRISH RIB STEAK, SOLD BY WEIGHT

CÔTE DE BOEUF IRLANDAISE POÊLÉE, VENDU AU POIDS

70€/KG. Served with 1 side dish of your choice.

Imposing bone-in rib steak, ideal for sharing. Irish beef is renowned for its tenderness and marbling. Pan-seared for a flavorful crust.

MELTING PYRENEAN LAMB SHOULDER, SOLD BY WEIGHT

ÉPAULE D'AGNEAU DES PYRÉNÉES FONDANTE, VENDU AU POIDS

75€/KG. Served with 1 side dish of your choice.

Whole shoulder of Pyrenean lamb, slow-cooked. The meat is so tender it can be eaten with a spoon. A convivial and rustic dish.

EXTRA SIDE DISH

ACCOMPAGNEMENT SUPPLÉMENTAIRE

Extra side dish of your choice from the daily selection (mashed potatoes, vegetables, mushrooms, etc.).

€5 ≈ $6.00

CHEESES

ANDROUET PLATTER

PLATEAU ANDROUET

Selection of aged cheeses from the Androuet house. Served with bread.

€13 ≈ $15.00

UNMISSABLE LADLE DESSERTS

SINGLE PRICE 11€

FLOATING ISLAND, VANILLA CUSTARD

ILE FLOTTANTE, CRÈME ANGLAISE VANILLÉE

Poached meringue whites floating on a light vanilla custard. Sweet, light, and airy.

€11 ≈ $13.00

LEMON KALAMANSI MERINGUE TART

TARTE CITRON KALAMANSI MERINGUÉE

Tartlet filled with a kalamansi lemon cream (a very fragrant citrus) and topped with meringue. Perfect balance between acidity and sweetness.

€11 ≈ $13.00

ROYAL GALA APPLE TARTE TATIN & VANILLA ICE CREAM

TARTE TATIN AUX POMMES ROYAL GALA & GLACE VANILLE

Famous upside-down baked caramelized apple tart with puff pastry. Served warm with a scoop of vanilla ice cream.

€11 ≈ $13.00

CHOCOLATE MOUSSE & COCOA CRUMBLE

MOUSSE AU CHOCOLAT & CRUMBLE CACAO

Rich and airy dark chocolate mousse. Sprinkled with a cocoa crumble for crunch.

€11 ≈ $13.00

INDIVIDUAL DESSERTS

MELBA STRAWBERRIES, FINE ASTINA SPROUTS, CRISPY TUILLE

FRAISES MELBA, FINE POUSSES D'ASTINA, TUILE CROQUANTE

Frozen dessert made of strawberries, vanilla ice cream, and red fruit coulis. Enhanced with a crispy biscuit tuile.

RUM BABA, WHIPPED CREAM

BABA AU RHUM, CHANTILLY

Small, moist cake soaked in a syrup with alcohol (rum). Served with a generous dollop of whipped cream.

ROSÉ

CÔTEAUX D'AIX-EN-PROVENCE, CUVÉE FLEURI, DOMAINE CHÂTEAU BARBEBELLE, 2023

GRENACHE, CINSAULT, SYRAH

Pale and refreshing rosé wine from Provence. Fruity and floral notes typical of southern grape varieties.

€7~ ≈ $8.00

WHITE

PAYS D'OC, DOMAINE RICARDELLE DE LAUTREC, 2024

VIOGNIER, BIODYNAMIC

White wine from the South of France, from biodynamic agriculture. Viognier brings aromas of apricot and white flowers.

€7~ ≈ $8.00

CÔTES DU RHÔNE, CAILLOU BLANC, DOMAINE DU CAILLOU, 2024

WHITE GRENACHE, CLAIRETTE, VIOGNIER

White wine from the Rhône Valley. A blend of grape varieties offering roundness and freshness with mineral notes.

€7.50~ ≈ $9.00

LOIRE, REUILLY, DOMAINE DYCKERHOFF, 2023

SAUVIGNON

Dry white wine from the Loire Valley. 100% Sauvignon, characterized by its liveliness and citrus aromas.

€8~ ≈ $9.00

BURGUNDY, CÔTE D'AUXERRE, DOMAINE GRIVOT-GOISOT, 2023

BOURGOGNE, CÔTE D'AUXERRE, DOMAINE GRIVOT-GOISOT, 2023

CHARDONNAY

Elegant white wine from Burgundy. Chardonnay offers buttery and fruity notes with a beautiful acidity.

€9~ ≈ $10.00

RED

BEAUJOLAIS, BROUILLY, TERRE DE COMBIATY, DOMAINE MANOIR DU CARRA, 2023

GAMAY

Light and fruity red wine from Beaujolais. The Gamay grape variety yields aromas of crunchy red fruits.

€9~ ≈ $10.00

BURGUNDY, CÔTE D'AUXERRE, DOMAINE GRIVOT-GOISOT, 2023

BOURGOGNE, CÔTE D'AUXERRE, DOMAINE GRIVOT-GOISOT, 2023

PINOT NOIR

Fine and delicate red wine from Burgundy. Pinot Noir brings aromas of cherry and undergrowth.

€10~ ≈ $12.00

FAUGÈRES, LA CHAPELLE, DOMAINE SAINT-MARTIN D'AGEL, 2022

SYRAH, MOURVÈDRE, GRENACHE

Full-bodied and spicy red wine from Languedoc. Typical southern blend offering power and black fruit aromas.

€10~ ≈ $12.00

SWEET WHITE WINE

CÔTES DE GASCOGNE, LA DEMOISELLE LABALLE, DOMAINE LABALLE, 2023

Sweet white wine from Gascony. Sweet without being too sugary, with notes of exotic fruits.

€8~ ≈ $9.00

SAUTERNES, LIONS DE SUDUIRAUT, 2011

Prestigious sweet wine from Bordeaux. Very sweet, smooth, with aromas of honey and candied apricot.

€11~ ≈ $13.00

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