Atelier de Terrine maison okei

ALC 5.5% A pale ale made with Centennial, Cascade, and Citra hops, offering fruity aromas and a rich taste. A pale ale for those tired by hops. OKEI PALE ALE!!!

ALC 7.5% Using Citra and Nelson Sauvin hops, it has a floral aroma with the white grape nuance and slight spiciness of Nelson Sauvin hops. Although hazy, it is also suitable as a food-pairing beer.

Crisply dry

Fruity lightly sparkling red wine

Cassis x Sparkling

Apple juice from organically grown grapes, with lots of microorganisms in the soil. Packed with the umami of the skins and stems, with reduced preservatives and pesticides! Eat the whole apple!

Orange, Oolong, Cola

Iced / Hot

Iced / Hot

Iced / Hot

Spanish house wine. Easy-drinking red wine. Tempranillo has an interesting range from light to full-bodied!

Merlot, Syrah, Cabernet, Grenache Languedoc Garnet color. Red berry aroma. Mellowness like well-ripened dried fruit.

Malbec Sud-Ouest Aroma of violets and a hint of spice. Natural fruitiness, with soft and refreshing tannins. A fresh and pure natural wine with a pink peppercorn finish.

Barbera Piedmont Plum aroma with a gentle hint of vanilla. The taste is powerful and persistent, with a round finish.

Merlot Friuli Aged for 24 months sur lie. Unfiltered, no added SO2. A full-bodied Merlot. "A wine to drink every day with meals." Fragrant with beautiful acidity.

Merlot Veneto A gift for a familiar hero. Raspberry aroma. Pepper nuance. Light tannins, easy to drink.

Montepulciano d'Abruzzo DOP Abruzzo Wild berry, spicy, and fresh almond aroma. Pleasant tannins, fresh. A juicy and very approachable red wine.

Zweigelt Lower Austria, Austria Elegant flavor of ripe red fruits. Mellowness aged in Austrian oak large barrels. Well expressed in the optimal cool climate. Vegan, organic certified wine.

Fetească Neagră, Merlot, Cabernet Sauvignon Romania Black grape called "black maiden." Complex aromas of red fruits, spices, and chocolate. Ripe, smooth tannins and moist minerality. Berry fruitiness with a slight acidity.

Pinot Noir California Ripe red cherry and boysenberry, violet aroma. Complex spice aroma. Fresh and smooth with fine-grained tannins on the palate.

Cinsault, Cabernet Franc Languedoc Aroma of caramel, pear, and raspberry. Fresh, spicy, complex, and smooth. A gastronomic rosé to be savored. Delicious! Rosé wine.

Nero d'Avola, Pecorino, Catarratto Sicily Full of strawberry and fruity aromas, elegant and crisp dry with excellent acidity. A rosé that you can gulp down while imagining the coast.

Barbera Piedmont Gentle tannins, refreshing acidity, and clear fruitiness. Cherry aroma, leather, spice, and tobacco notes are excellent.

Black Queen, Alicante Yamanashi Japanese wine released on November 3rd. New red wine. Serve chilled and easy to drink.

Tannat Madiran Fine tannins and sharp acidity that stimulate the mouth support the full-bodied fruitiness, creating a good balance.

Campbell Merlot Niigata Full of fruitiness. The tannins firmly support the fruitiness, creating a well-balanced wine.

Passerina Abruzzo An indigenous grape variety from Abruzzo. The balance of fruitiness and acidity is excellent, like eating individual grapes.

Sauvignon Blanc, Grenache Blanc, Muscat Petit Grain Languedoc Lively and fresh, crisp. Aroma of green apple and herbs. The umami of freshly picked fruits like apples and white peaches.

Viognier Tuscany Rich Viognier. Casually perceived ripe apricot, pear, slight pineapple. A rich and heartwarming wine. A white wine that captures the hearts of core red wine fans.

Grillo Sicily Nuances of lemon and pear. The strength and warmth felt in the mouth, balanced by the acidity and minerality in the finish.

Ondarrabi Zuri, Hondarribi Zuri Basque Country, Spain Reminiscent of lime, pear, apple, and herbs. Fresh and fruity. Tight acidity and minerality, with a subtle bitterness in the finish. Versatile, but excellent with seafood.

Nascetta, Moscato, Manzoni Piedmont "E' Orange!" 1,000ml / Poderi Cellario Slightly cloudy. A versatile wine brewed in amphora, soft and easily absorbed by the body. 1L bottle.

Airen Spain A very crisp Spanish house wine that is simple and easy to drink with low alcohol content.

Muscat d'Alexandrie, Muscat Petit Grain Languedoc Dry Muscat. A wine with deep floral and fruity aromas. The palate is vibrant. A very fresh lemon-like aroma appears at the end. Excellent pairing with vegetables etc.

Falanghina Campania Very fruity aroma with nuances of peach and pineapple. A crisp, dry wine with warmth, softness, and ample freshness and persistence.

Inzolia Sicily Slight yeast remaining in the bottle, giving it a lively taste. It has body and a gentle bitterness. It's somehow relaxing.

Riesling California Oaked Riesling. Grapefruit and ripe pineapple fruitiness, with a mellow acidity. Excellent fresh fruity umami.

Ribolla Gialla, Malvasia, Friulano Friuli In addition to calm fruitiness like pear and loquat, there are sweet honey aromas and mineral nuances. A slight tannin is felt, with mellow acidity and fruity umami in the finish.

Refreshing apple aroma and clear mineral aroma like limestone. A standard Chablis is eternal. Chardonnay Chablis

Rich fruity flavor of ripe peach and apricot. A delicate and complex refreshing finish can be enjoyed. Riesling Austria

Delicate aroma of grapefruit and acacia flowers, fresh and well-acidic taste. Picpoul Blanc Languedoc

Aroma of strawberry and cherry with a dry finish. A refreshing rosé wine primarily made with Steuben. Steuben, Merlot Niigata

Dense black fruit aroma and herbs, gradually a sweet caramel aroma. Tannins are ripe and have a smooth texture. Moradella Lombardy

Sauvignon with honey aroma and oak barrel influence. Aged for 12 months. Best served in a large glass. Sauvignon Blanc, Sémillon Bergerac

Aromatic character typical of Sauvignon Blanc. Enjoy the varietal's personality simply. Sauvignon Blanc Languedoc

Moist citrus fruitiness and fine tannins and acidity spread well in the mouth. Chardonnay Lombardy

Baked fluffy after you order.

Smothered in garlic and parsley butter.

Topped with Grana Padano cheese

Steamed Vegetables with Anchovy Sauce

Tripe, Cannellini Beans, Jalapeño - it's heartwarming.

Finished in the Burgundian style.

Homemade sausage.

Made with abundant cheese

The saltiness of bottarga is irresistible.

Low-hydration premium fresh pasta from Awaji Island. Choose from tomato, cream, or oil.

Crispy and fluffy

Generously topped with cheese sauce.

This beef cheek is extremely tender.

Frites are delicious french fries. You'll know when you eat them.