At Homs'

A main course served hot. Kefta is a preparation based on spiced minced meat, while the vegetarian flan offers a meat-free alternative.

Rolled sandwich containing falafels (chickpea croquettes), fresh vegetables, and sesame sauce (tarator).

Hot shawarma-style sandwich, filled with grilled marinated meat and accompaniments in a thin bread.

A selection of small typical portions (hummus, tabbouleh, eggplant caviar, etc.) served as a complete meal.

Grilled meat skewers served on a plate with sides.

Full lunch formula including main course, drink, and starter or dessert.

Quick formula with sandwich, drink, and add-on.

Large assortment of Lebanese specialties accompanied by a drink and a sweet treat.

Hearty meal centered around grilled meats, complemented by crispy falafels or a dessert.

Grilled eggplant puree mixed with sesame paste (tahini), lemon, and garlic. Smoky flavor and creamy texture.

Creamy beetroot puree, often enhanced with tahini or spices. Sweet and colorful.

The Lebanese classic: chickpea puree, tahini, lemon, and olive oil. Rich and velvety.

Very fresh salad composed mainly of chopped flat-leaf parsley, mint, tomatoes, and a little fine bulgur, seasoned with lemon and olive oil.

Mixture of seasonal raw vegetables, refreshing.

Rolled vine leaves stuffed with a mixture of rice, herbs, and spices, slowly cooked in a lemony broth.

Oval bulgur and meat patty, stuffed with spiced minced meat and pine nuts, then fried.

Crispy pastry cigar stuffed with salted white cheese (feta or halloumi type) and herbs.

Small pastry pocket stuffed with spiced minced meat.

Triangular pastry stuffed with tangy spinach with sumac and lemon.

Two fried chickpea patties with spices. Crispy and golden.

Selection of Lebanese sweets, often made with phyllo dough, honey, walnuts, and pistachios (Baklava).

Creamy yogurt served with sweet honey and crunchy pistachio pieces.

Milk flan flavored with orange blossom or rose water, silky and light texture.

Refreshing fizzy drinks or fruit juices.

Bottle of mineral water.

Organic and fair trade iced teas or lemonades, low in sugar.

Hot coffee, likely served strong.

Hot tea infused with fresh mint, sweet and digestive.