Asian Moon

Fried spring rolls filled with minced chicken and vegetables. Crispy on the outside and tender on the inside. To be enjoyed with lettuce leaves and mint.

Japanese crescent-shaped dumplings, filled with chicken and vegetables. Thin dough grilled on one side and steamed on the other.

Crispy fried rolls stuffed with shrimp. Served hot, often with a sweet and sour sauce.

Unfried fresh rice roll, filled with vermicelli, crunchy vegetables, fresh herbs, and sometimes shrimp. Light and refreshing.

Thai-style stir-fried rice noodles with vegetables, tofu, and crushed peanuts. Characteristic sweet and sour flavor.

Vietnamese salad made with rice vermicelli, raw vegetables, fresh herbs, and vegetarian spring rolls. Dressed with a vegetarian nuoc-mâm sauce.

Stir-fried noodle dish in a wok with a mix of seasonal vegetables. Savory and meat-free.

Bowl of cold rice vermicelli topped with sautéed meat, raw vegetables, aromatic herbs, peanuts, and pieces of spring rolls. A complete and fresh dish.

Famous Thai dish of stir-fried rice noodles in a wok with eggs, bean sprouts, tamarind sauce, and peanuts.

Classic stir-fried noodles in a wok with vegetables and your choice of protein. Savory and slightly caramelized.

Chicken pieces sautéed with fresh Thai basil and chili peppers. A fragrant and slightly spicy dish.

Breaded chicken fillets fried until golden brown. Crispy on the outside and juicy on the inside.

Thai-style fried rice with chicken, eggs, and vegetables. A simple and comforting dish.

Chicken marinated in Asian spices then grilled. Tender and flavorful.

Thai curry made with green curry paste, coconut milk, chicken, and vegetables. Creamy and spicy.

Beef slices sautéed with fresh lemongrass. An aromatic blend of citrus and savory meat.

Traditional Vietnamese soup made with a clear and fragrant beef broth, rice noodles, and beef slices. Served with fresh herbs.

Vietnamese/Cambodian dish with marinated sautéed beef, served with tomato rice and a fried egg.

Shrimp sautéed in a wok with fresh basil leaves and spices. A fragrant seafood dish.

Roasted or grilled duck fillets, served sliced. Crispy skin and tender meat.

Duck slices sautéed with Thai basil and vegetables. Rich in flavor.

Comforting soup with noodles and dumplings (wontons) in a clear broth.

Variation of the classic Bo Bun with sautéed shrimp instead of meat. Served cold with vermicelli and raw vegetables.

Noodle soup served with slices of savory roasted duck. Rich and fragrant broth.

Exotic fruit with white, sweet, and juicy flesh, served in syrup. Very refreshing.

Traditional soft or crunchy Asian confectionery with sesame seeds and peanuts.

Creamy custard made from eggs and coconut milk. Smooth texture and delicate sweet taste.

Mix of seasonal fruits cut into pieces. Light and natural dessert.

Hot or warm dessert made of banana pieces cooked in sweet coconut milk with soft tapioca pearls.

Warm sticky rice balls, sprinkled with grated coconut, containing a sweet center of yellow soy cream (mung bean).

Meal deal including a dish of your choice, a non-alcoholic drink, and a side (starter or dessert).

Complete menu including a starter, a main course of your choice, a dessert, and a non-alcoholic drink.