Ashirai

Steamed clams flavored with sake and butter. The salty and refreshing broth of the clams and the savory richness of the butter combine to create a deep flavor. It is good as a side dish for drinks, and noodles can be added to the broth.

A Japanese-style cold dish made by finely chopping boiled octopus and mixing it with raw wasabi. It is characterized by the spicy kick of wasabi and the chewy texture of octopus. It is refreshing and cleanses the palate, whetting the appetite.

Small freshwater shrimp fried to a crisp. It is characterized by its savory and crispy texture, and is seasoned with a salty flavor. It is good to enjoy with cold alcoholic beverages such as beer.

Mentaiko (spicy pollack roe) lightly grilled. It is characterized by the salty and savory taste of mentaiko, which is crispy on the outside and soft on the inside. It tastes even better when served with mayonnaise or other sauces.

A dish similar to okonomiyaki, a Japanese savory pancake, made with various ingredients such as bacon, vegetables, and seafood, grilled on a hot plate. It is characterized by its savory and rich flavor, and is enjoyed warm with sauce and bonito flakes.

Thinly sliced beef brisket quickly stir-fried with crisp bean sprouts over high heat. The savory beef brisket and the crunchy texture of the bean sprouts harmonize well, and the smoky aroma whets the appetite. It's good to eat with rice or as a side dish for drinks.

Chewy udon noodles stir-fried with various seafood and vegetables in a special sauce. The salty and savory sauce is well-absorbed by the noodles and ingredients, and you can taste the fresh flavor of the seafood. It is good as a meal or a hearty side dish for drinks.

A dish made by rolling a savory mentaiko (spicy pollack roe) inside a soft rolled omelet. It is characterized by the bonito flakes sprinkled on top, which move as if dancing in the warm steam. The harmony of savory and salty flavors makes it enjoyable for everyone, young and old.

Fresh salmon thinly sliced and served as sashimi. You can enjoy the soft texture and the savory, rich flavor of salmon itself. It is eaten with soy sauce and wasabi, and is popular as a side dish for drinks.

Sea urchin roe full of the scent of the sea. It has a soft and creamy texture with a strong oceanic aroma, and is characterized by its sweet and slightly bitter taste. It is usually served with fresh seafood or placed on top of rice.

A dish where you can enjoy fresh tuna sashimi. It is characterized by its soft and clean taste, and depending on the cut, you may feel a savory richness. It is eaten with soy sauce and wasabi, and pairs well with cold drinks.