Asakusa Unatetsu Kokusai Street Store

Name: Asakusa Unatetsu Kokusai Street Store
Address: 1 Chome-43-7 Asakusa, Taito City, Tokyo 111-0032, Japan, Tokyo
Price range: ¥580 - ¥10610

A specialty eel restaurant. In addition to traditional grilled eel, we also offer creative eel dishes such as salt hitsumabushi.

★ 4.0 (953) $$Moderate 📍 1 Chome-43-7 Asakusa, Taito City, Tokyo 111-0032, Japan

Asakusa Unatetsu Kokusai Street Store menu 1

Asakusa Unatetsu Kokusai Street Store menu 2

Asakusa Unatetsu Kokusai Street Store menu 3

Asakusa Unatetsu Kokusai Street Store menu 4

Asakusa Unatetsu Kokusai Street Store menu 5

Asakusa Unatetsu Kokusai Street Store menu 6

Eel Dishes

Appetizers

Chopped Eel

鰻たたき

Seared White Eel with Ponzu Sauce

Seared white-grilled eel served with refreshing ponzu (citrus soy sauce). The searing brings out the savory aroma of the eel.

¥1,000~ ≈ $6.00

Crispy Eel Bones

骨せんべい

Rich and Exquisite Flavor

Deep-fried eel bones. Crunchy and rich in calcium, slightly salted. A perfect snack with alcohol.

¥580 ≈ $4.00

Eel and Cucumber Sunomono

うざく

Eel and Cucumber Sunomono

A sunomono (vinegared dish) featuring grilled eel and cucumber. The acidity cuts through the richness of the eel.

¥1,510 ≈ $10.00

Smoked Eel Ham

鰻ハムの燻製

Smoked eel ham. A unique preparation where eel is processed like ham and smoked, offering a savory and dense texture.

¥1,440 ≈ $9.00

Assortment of Three Eel Dishes

鰻料理三点盛

An assortment of three items: Umaki, Uzaku, and Smoked Eel Ham, served in mini portions.

An assortment of three eel appetizers: Umaki (eel rolled in egg), Uzaku (eel and cucumber vinegar), and Smoked Eel Ham.

¥1,100 ≈ $7.00

Raw Eel Liver (Blanched)

肝刺し

With ginger, green onion, and garlic condiments

Eel liver served sashimi-style (blanched). Served with ginger, green onion, and garlic to complement its rich taste.

¥1,460 ≈ $9.00

Unaju / Unadon

Matsu-jyu

松重

*Set includes clear eel liver soup and pickles

Premium Unaju (Eel Box). Grilled eel glazed with sweet soy sauce served over rice in a lacquered box. 'Matsu' (Pine) indicates the highest tier.

¥4,520~ ≈ $29.00

Take-jyu

竹重

*Set includes clear eel liver soup and pickles

Standard Unaju (Eel Box). Grilled eel with sauce on rice. 'Take' (Bamboo) is the standard portion size.

¥3,880~ ≈ $25.00

Eel Bowl

うな丼

*Set includes clear eel liver soup and pickles

Eel Bowl. Grilled eel served in a ceramic bowl over rice.

¥3,060~ ≈ $20.00

Double Unaju

ダブル重

*Set includes clear eel liver soup and pickles

Double Eel Box. Contains a generous amount of eel, likely layered inside the rice or covering the top completely.

¥7,210~ ≈ $46.00

Unako Set

うな子セット

Mini Unadon, Mini Soup, with Pickles

A mini set featuring a smaller portion of eel bowl, small soup, and pickles. Ideal for light eaters or children.

¥2,080 ≈ $13.00

Salt Hitsumabushi

Uses 'Amabito-no-Moshio' (algae salt). Includes dashi broth and pickles. Takeout is also available.

Salt Hitsumabushi

塩ひつまぶし

A unique style of Hitsumabushi using 'Amabito-no-Moshio' (algae salt) instead of soy sauce. Enjoy in three ways: 1. As is with Sansho salt. 2. With condiments like wasabi. 3. With dashi broth as ochazuke.

¥4,710~ ≈ $30.00

Courses

Course for Two

2人コース

E-6 Course meals for two. Two servings of daikon salad, Four types of kebabs (two types of eel kebabs, one chicken kebab, and one vegetable kebab), Two eel rolls, Two small rice bowls topped with broiled eel OR one whole dish of Asakusa broiled eel strips on rice, Two servings of dessert.

A complete course meal for two people featuring various eel dishes, salad, skewers, and dessert.

¥10,610 ≈ $68.00

End of menu

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