Asahi-ya

Cold soba noodles to enjoy the original aroma of soba. A simple dish eaten by dipping in broth. Served with condiments.

Noodles made from wheat flour. Similar to udon, but with a unique texture.

Flat udon noodles. Their flat shape allows them to be well coated with broth and have a smooth texture.

A dish of chilled Chinese noodles served with Japanese-style dipping sauce. The Chinese noodle version of zaru soba.

A simple dish of warm soba noodles with hot broth. Served with condiments like green onions.

Warm soba or udon noodles topped with sweet and savory fried tofu (aburaage). The sweetness from the aburaage blends well with the broth.

Warm soba or udon noodles topped with tenkasu (tempura bits). The richness of the tenkasu spreads into the broth.

Large portion of Mori Soba noodles. For those who want to eat a lot.

Large portion of Kake Soba noodles. Plenty of hot broth and noodles.

Cold soba noodles topped with shredded nori seaweed. The aroma of nori enhances the flavor.

Cold mugikiri noodles topped with shredded nori seaweed.

Cold kishimen noodles topped with shredded nori seaweed.

Cold Chinese noodles topped with shredded nori seaweed.

Warm soba noodles with a raw egg dropped in. The egg is likened to the moon. Break the yolk during the meal to change the flavor.

Warm soba noodles gently simmered with beaten egg. A mild and comforting flavor.

Warm soba noodles with wild vegetables such as bracken and sensitive fern. Enjoy the mountain aroma and texture.

Warm soba noodles with a thickened sauce into which beaten egg is drizzled. A dish that warms the body.

Soba noodles topped with various ingredients such as kamaboko (fish cake), shiitake mushrooms, and vegetables. Named 'Okame' because the arrangement of ingredients resembles the face of Okame (a traditional mask).

Warm soba noodles with a thickened sauce. Stays hot longer and warms you from the inside.

Warm soba noodles topped with plenty of wakame seaweed. Enjoy the aroma of the sea.

Warm soba noodles with pork and green onions. The savory flavor of the pork dissolves into the broth.

Warm soba noodles served with a curry-flavored broth. A perfect match of dashi and spicy curry.

Warm soba noodles with chicken and green onions. Light yet with a rich chicken flavor.

Soba noodles topped with grated daikon radish. Refreshing and easy to digest.

Hearty udon noodles with mochi (rice cake). Very filling.

Hearty udon noodles simmered with stir-fried root vegetables, tofu, and other ingredients. A deeply flavorful dish.

Soba noodles topped with grated yam (tororo). Features a smooth, slippery texture.

Soba noodles topped with grated yam (tororo). Said to be good for vitality.

Luxurious soba noodles topped with shrimp tempura. The tempura batter soaks up the broth and is delicious.

Okame Soba (Noodle soup with lots of ingredients, finished with beaten egg).

Soba noodles topped with chicken simmered in egg. 'Oyakodon' means the combination of chicken and egg.

A very hearty dish of tempura soba noodles further simmered with beaten egg.

A set meal of cold zaru soba noodles and assorted tempura. Enjoy the contrast between the hot tempura and cold soba.

Udon noodles simmered in a clay pot. Packed with ingredients like shrimp tempura, egg, shiitake mushrooms, and vegetables, it stays hot until the end.

Japan's national dish, curry rice. Characterized by its Japanese-style flavor using soba broth.

A donburi bowl with tenkasu (tempura bits) simmered in a sweet and savory sauce with egg, served over rice. A B-grade gourmet delight.

A simple donburi bowl with onion simmered in egg, served over rice.

A donburi bowl with curry rice roux diluted with soba broth, thickened, and served over rice. Curry with a Japanese dashi flavor.

Donburi bowl with pork and onion simmered in egg. Also known as Tanindondon.

Donburi bowl with chicken simmered in egg. The sweet and savory sauce and fluffy, melty egg go well with rice.

A hearty bowl of pork cutlet simmered with egg. Recommended when you want a filling meal.

Set meal of fried horse mackerel and rice.

Set meal of kushikatsu (deep-fried skewers) of pork and onion on a skewer.

Pork yakiniku (grilled meat) set meal. The sauce flavor whets the appetite.

Pork cutlet set meal. Crispy coating and juicy pork.

A luxurious dish of curry rice topped with a large pork cutlet.

Set meal of large fried shrimp. Enjoy the plump texture.

Pickled seasonal vegetables. Perfect as a palate cleanser.

Simple fried egg. For breakfast or a light snack.

Classic side dish of fried ham and egg.

A classic soba restaurant appetizer: sliced kamaboko (fish cake) served with wasabi soy sauce.

Healthy dish of stir-fried assorted vegetables.

Deep-fried horse mackerel, served plain.

The 'topping' (filling) part of Katsudon. Pork cutlet simmered in a sweet and savory broth with egg, suitable as a snack or with rice.

The 'topping' (filling) part of Oyakodon. Chicken simmered with egg.

Deep-fried skewers, served plain.

Deep-fried pork cutlet, served plain.

Fried Shrimp, served plain.

Assortment of various tempura, including shrimp and vegetables.

White Rice

Small portion of rice.

Classic, simple soy sauce ramen.

Salt-flavored soup noodles topped with plenty of stir-fried vegetables.

Ramen topped with stir-fried bean sprouts in a thickened sauce. Delicious crunchy texture.

Ramen with a Japanese-style flavor, containing wild vegetables.

Ramen topped with plenty of wakame seaweed.

Ramen with a rich miso soup base.

Ramen with extra braised pork (chashu). Irresistible for meat lovers.

A luxurious ramen (Gomoku Soba) topped with various ingredients such as meat, vegetables, and egg.

Cold bukkake soba noodles topped with tenkasu (tempura bits) and cucumber.

Cold bukkake soba noodles topped with sweet and savory fried tofu (aburaage).

Cold soba noodles topped with wild vegetables. Refreshing and light.

A summer classic. Cold Chinese noodles topped with ham, cucumber, shredded egg, etc., and served with a tangy sauce.

Chilled bottled beer.

Sake. Served hot or at room temperature.

A small portion of curry rice, perfect as a side for noodle dishes.

A small bowl of soba noodles. Perfect as a side for donburi bowls.