Arunee Vietnamese Cuisine Arunee Ahan Vietnam Sakha Aree

#Nem Nuong (Nem Nuong) Minced pork mixed with spices, then formed into balls on skewers and grilled until golden brown. Wrapped in bite-sized portions with rice paper and various vegetables, including iceberg lettuce, mint, basil, sawtooth coriander, Vietnamese coriander, wood apple leaves, cucumber, starfruit or mango, unripe banana, garlic, and fresh chili, along with rice vermicelli. Drizzled with the restaurant's special, meticulously prepared dipping sauce, which is not greasy. This is a satisfying and light meal, popular with health-conscious diners. Large set includes 4 skewers, 5 balls per skewer.

#Nem Kluk is the restaurant's signature dish and a perennial bestseller. Crispy fried rice mixed with minced pork and pork skin, sprinkled with chopped spring onions. Seasoned to be intensely sour and spicy. Served with crispy fried chili. Recommended side vegetables are betel leaves or iceberg lettuce, which enhance the deliciousness of this Nem Kluk dish.

#Fried Miang Cha Gio (Jae Yor) is the restaurant's signature dish. It's the only place that uses miang leaves instead of spring roll wrappers. It features a filling packed with well-seasoned minced pork, wrapped in thin miang leaves, and fried until crispy without absorbing oil. Served with a delicious dipping sauce and various fresh vegetables. Large set includes 6 rolls, 4 pieces per roll.

#Fried Miang Cha Gio (Jae Yor) is the restaurant's signature dish. It's the only place that uses miang leaves instead of spring roll wrappers. It features a filling packed with well-seasoned minced pork, wrapped in thin miang leaves, and fried until crispy without absorbing oil. Served with a delicious dipping sauce and various fresh vegetables. Small set includes 3 rolls, 4 pieces per roll.

#Pak Mor Yuan Banh Cuon (Banh Cuon) Meticulously prepared in every step, from spreading the thin batter onto the steaming pot to cooking it. Then, a spatula is used to gently fold the cooked batter, place it flat, add the filling of stir-fried minced pork with chopped spring onions, and then roll it into bite-sized cylinders. Topped with crispy fried shallots. Served with pork sausage and a delicious dipping sauce. Pak Mor Yuan: 5 pieces, Pork Sausage: 1 slice.

#Vietnamese Crepe Banh Xeo (Banh Xeo) Crispy yellow crepe, fragrant and delicious, with a filling packed with ingredients, including minced pork stir-fried with carrots and wood ear mushrooms. Served with dipping sauce and a side of fresh vegetables. This dish takes a considerable amount of time to prepare to ensure the crepe is consistently crispy.