Arnos Butcher and Eatery

Stir-fried pork tenderloin and bacon with Thai holy basil, chili, and garlic. Savory, spicy, and aromatic. Served with steamed rice.

Imported mussels stir-fried with Thai holy basil, chili, and garlic. A spicy seafood dish with strong herbal notes. Served with rice.

Minced lean beef stir-fried with holy basil, chili, and garlic. A classic Thai comfort food with robust savory and spicy flavors. Served with rice.

Premium beef tenderloin cuts stir-fried with holy basil, garlic, and chili. Tender meat with intense Thai herbal spice. Served with rice.

Slices of bread topped with garlic butter and herbs, then toasted until golden. Crunchy exterior with a soft center. A classic savory starter.

Roasted cashew nuts tossed with dried chili peppers and seasonings. Crunchy, nutty, and slightly spicy. Perfect as a snack with drinks.

Shrimp coated in a light batter and deep-fried. Crispy texture with tender shrimp inside. Dipped in a spicy horseradish-based sauce.

Small seasoned meat balls simmered in a rich tomato-based sauce. Savory and tangy. Often eaten as an appetizer.

Deep-fried squid rings, sometimes with dried shrimp for extra flavor. Crispy and chewy. Served with a creamy mayonnaise-based dip.

Snails cooked in a rich sauce of butter, garlic, and herbs. A classic French appetizer with a chewy texture and savory, aromatic flavor.

Small clams baked with garlic, butter, and herbs similar to traditional snails. Briny seafood flavor with rich buttery notes.

Fried or roasted chicken wings tossed in a signature house sauce. Savory and juicy. Eaten with hands.

A fresh Italian cheese made from mozzarella and cream. Served with salad and tomatoes. Creamy, rich texture with a milky flavor.

North African spicy lamb sausages. Flavorful and slightly spicy. Served with fries and a hot chili pepper paste.

Small, fresh sausages typically made from pork. Savory and mild. Served with fries and spicy sauce.

A selection of sliced cured meats. Salty and savory. Served with crusty bread.

A platter featuring a variety of grilled sausages including lamb, pork, and chicken. Offers a range of flavors from spicy to cheesy. Great for sharing.

A baked egg-based dish mixed with cheese. Puffed up and golden brown. Light, airy texture with a rich cheese flavor.

A smooth soup made from fresh tomatoes and herbs. Tangy and savory. Served warm.

A rich, creamy soup flavored with black truffles and mushrooms. Earthy and aromatic. Thick texture from potatoes.

A smooth, creamy soup made from lobster stock. Rich seafood flavor with a velvety texture.

A thick cut of pork grilled to perfection. Juicy and savory. Served with sauce and a side dish.

A large bone-in pork rib steak, grilled. Tender meat with rich fat content. Served with sauce and a side.

Ribs from Kurobuta (black Berkshire) pig, marinated and cooked until tender. Rich, savory flavor with melt-in-the-mouth texture.

A small whole chicken roasted with spices. Tender and juicy meat. Served with straw potatoes and sauce.

Premium lamb cutlets grilled to order. Tender red meat with a distinctive savory flavor. Sold by weight.

Fried battered fish fillets served with thin fries. Crispy outside, soft inside. Classic comfort food.

Grilled salmon fillet served with a spicy pepper sauce and a fluffy cheese soufflé. Rich and savory.

Large Japanese scallops grilled and served with aromatic truffle sauce. Sweet, tender shellfish paired with savory sauce.

Delicate white fish known for its buttery texture, served with truffle sauce and spinach. Rich and melt-in-the-mouth.

Premium tuna steak served with pepper sauce. Meaty texture and savory flavor.

Whole lobster grilled and served with a spicy, sour Thai seafood dipping sauce. Sweet meat with a smoky char.

Lobster meat cooked in a rich creamy wine sauce, stuffed back into the shell and gratinated with cheese. Decadent and savory.

Large freshwater prawns grilled to perfection. Served with spicy Thai dipping sauce. Sweet, firm meat. Sold by weight.

Egg fried in hot oil until edges are crispy and yolk is runny. A common Thai side dish.

Steamed fragrant Thai white rice. Soft and fluffy. Eaten with main dishes.

Corn on the cob grilled until slightly charred. Sweet and smoky.

Deep-fried potato strips. Crispy and salty.

Seasoned potatoes cut into curled shapes and fried. Crispy and flavorful.

Boiled potatoes mashed with milk and butter. Creamy and smooth.

Spinach cooked in a creamy garlic sauce. Rich and savory.

Very thin, straw-like fried potatoes. Extremely crispy.

Potatoes fried or roasted until crispy, often with herbs. Rustic and savory.

Assorted vegetables cooked in a pan with oil and garlic. Light and healthy.

Large onion rings dipped in batter and deep-fried. Sweet onion inside, crispy coating outside.

Potatoes cooked in duck fat, often with garlic. Rich, savory, and golden brown.

Mushrooms cooked in a pan with sweet, slow-cooked onions. Earthy and savory.

Asparagus spears wrapped in bacon and grilled. Smoky, salty, and crunchy.

Sweet and tangy sauce with a smoky flavor.

A signature spicy sauce created by the chef.

Creamy sauce made with peppercorns. Spicy and savory.

Traditional Thai dipping sauce (Nam Jim) with chili, lime, and fish sauce. Spicy and sour.

Rich sauce made from red wine reduction. Savory with deep flavors.

Creamy sauce with mushrooms. Earthy and mild.

Luxurious creamy sauce flavored with truffles. Highly aromatic.

Macaroni pasta baked with cheese sauce and ham. Rich, creamy, and comforting.

Spinach baked with a blend of cheeses. Savory and creamy.

Cauliflower florets baked in cheese sauce. Soft texture with a rich topping.

Sliced potatoes baked in milk or cream. A classic French potato dish. Creamy and tender.