Arirang Restaurant

Name: Arirang Restaurant
Address: 28 Ori-ro 619beon-gil, Gwangmyeong-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩5000 - ₩58000

★ 4.0 (399) $$Moderate 📍 28 Ori-ro 619beon-gil, Gwangmyeong-si, Gyeonggi-do, South Korea

Arirang Special Set

ARIRANG SPECIAL DISHES Meal: Choose between pot rice or mul/bibim naengmyeon, served with aged kimchi stew + 2 side dishes + doenjang jjigae (1 per 2 servings). Dishes may vary by season. Order is per person. Origin: Suwon Wanggalbi (Imported) Saenggalbi (USA)

Jumulleok Jeongshik

주물럭 정식

Jumulleok made by marinating ribs and vegetables in a seasoned sauce (150g per person)

Jumulleok Jeongshik is a traditional Korean dish where marinated ribs are stir-fried with vegetables. It is characterized by its sweet and savory marinade and tender meat. It is best enjoyed with hot rice.

₩30,000 ≈ $20.00

Suwon Wanggalbi Jeongshik

수원 왕갈비 정식

Taste of domestic pork king ribs that everyone, young and old, enjoys (280g per person)

Suwon Wanggalbi Jeongshik is a king rib grill that captures the unique characteristics of the Suwon region of Korea. It is characterized by its large, thick ribs and is tender due to the well-infused sweet and savory marinade. It's fun to hold the bone and tear off the meat.

₩38,000 ≈ $26.00

Raw Ribs Jeongshik

생갈비 정식

Tender yet chewy, low-sodium, healthy, juicy raw ribs jeongshik (1 serving 150g)

Saenggalbi Jeongshik is a dish where fresh ribs are grilled over charcoal without marination. You can enjoy the original savory and clean taste of the meat. It tastes even better when wrapped in lettuce with salt or ssamjang.

₩45,000 ≈ $31.00

추가

육회 추가

신선한 육회를 추가로 맛볼 수 있는 메뉴입니다. 고소한 양념에 버무려져 나오며, 메인 요리와 함께 즐기거나 별미로 맛보기 좋습니다.

₩5,000 ≈ $3.00

오징어입 추가

쫄깃한 식감과 고소한 맛이 특징인 오징어입을 추가로 즐길 수 있습니다. 구이나 볶음 등으로 제공되며, 술안주나 별미 반찬으로 좋습니다.

₩5,000 ≈ $3.00

묵은지 추가

오랜 기간 숙성되어 깊은 맛과 시원하고 새콤한 맛이 특징인 묵은지입니다. 어떤 요리와도 잘 어울리며, 특히 고기 요리와 함께 먹으면 느끼함을 잡아줍니다.

₩5,000 ≈ $3.00

간장새우 추가

탱글탱글한 새우를 간장 양념에 절인 메뉴입니다. 짭조름하면서도 달큰한 맛이 특징이며, 밥과 함께 먹거나 술안주로 즐기기 좋습니다.

₩10,000 ≈ $7.00

새송이 추가

쫄깃하고 향긋한 식감이 매력적인 새송이버섯을 추가하여 즐길 수 있습니다. 구이나 볶음 등 다양한 요리에 활용되며, 고기와 함께 곁들이면 맛을 더합니다.

₩5,000 ≈ $3.00

Arirang Beef

ARIRANG PREMIUM BEEF Available for orders of 2 or more people. Origin: Kkotdeungsim (Domestic Korean Beef) Saenggalbi (New Zealand Choice Grade) Anchangsal (USA) Wanggalbi (USA) Galbisal Jumulleok (USA) Ugeoji (Domestic) Baechu (Domestic)

Han-u Kkotdeungsim

한우 꽃등심

Kkotdeungsim, tender and with a savory Han-u flavor that intensifies with every chew (180g per person / 36,000 per 100g)

Han-u Kkotdeungsim is the highest grade cut of Korean beef, with beautiful marbling that makes it rich in juice and exceptionally tender. It is characterized by its savory aroma when grilled and its melt-in-your-mouth taste. It is excellent for enjoying with honored guests.

₩58,000 ≈ $40.00

Raw Ribs

생갈비

Tender yet chewy, low-sodium, savory, juicy raw ribs (1 serving 200g / 20,000 per 100g)

Saenggalbi is fresh ribs grilled without seasoning, allowing you to enjoy the original taste and aroma of the meat. It is characterized by its chewy yet tender texture and rich juice. It is best enjoyed with a light dip in salt or with lettuce wraps.

₩40,000 ≈ $27.00

Kkot-salbi-sal

꽃살비살

A prized cut of beef ribs that gourmets frequent Arirang for due to its rich juice and firm, chewy texture (1 serving 150g / 33,333 per 100g)

Kkot-salbi-sal is a special cut from the beef rib, also called 'flower meat' because its marbling spreads like a flower. It is rich in juice, savory, and has a pleasant chewy texture. It is best enjoyed grilled over charcoal for a fragrant taste.

₩35,000 ≈ $24.00

Anchangsal

안창살

Special cut marinated meat, rich in juice, tender, clean, and full of beefy flavor (150g per person / 20,000 per 100g)

Anchangsal is a special cut from the diaphragm of a cow, produced in small quantities and therefore a prized cut. It is rich in juice, has a deep beefy flavor, and offers a charming texture that is both tender and chewy. It is usually grilled with seasoning and is good to enjoy with rice.

₩30,000 ≈ $20.00

Suwon King Ribs

수원 왕갈비

King ribs with a clean and savory taste, aged with fruits and vegetables (1 serving 280g / 10,714 per 100g)

Suwon Wanggalbi is a traditional Korean rib dish, a large rib steak marinated in a sweet and savory special sauce made with fruits and vegetables. It is characterized by its tender texture and deep flavor, and is best enjoyed by holding the bone and tearing off the meat. It's a great menu for the whole family to enjoy.

₩30,000 ≈ $20.00

Galbisal Jumulleok

갈비살 주물럭

Jumulleok made by marinating galbisal cuts in a sauce made from aged fruits and vegetables (250g per person / 18,666 per 100g)

Galbisal Jumulleok is made by thinly slicing beef rib meat, marinating it in a sauce made from fruits and vegetables, and then grilling it. The tender rib meat is well-infused with the sweet and savory sauce, making it a great side dish for rice or an excellent accompaniment to drinks. It's a flavor that everyone, young and old, loves.

₩28,000 ≈ $19.00

Arirang Signature

Korean Beef Tartare

한우 육회

Made with top-grade Han-u (1+ or higher) for the original savory taste of beef tartare! (250g / 12,000 per 100g)

Han-u Yukhoe is a traditional Korean dish made by thinly slicing the freshest Korean beef and mixing it with seasoning. Its tender texture, savory taste, and the aroma of sesame oil highlight its freshness. It is often served with pear, egg yolk, and sprouts.

₩30,000 ≈ $20.00

Arirang A La Carte Meal

ARIRANG MEAL Origin: Rice (Domestic) Gochugaru (China) Baechu (Domestic)

Wanggalbitang Pot Rice Jeongshik

황갈비찜 솥밥정식

Wanggalbitang Pot Rice Jeongshik is a set meal featuring a clear beef rib soup with large ribs and pot rice. The rich and refreshing broth and tender rib meat are exquisite. You can also enjoy the crispy rice at the bottom of the pot, making it a hearty meal.

₩15,000 ≈ $10.00

Ugeoji Galbitang Pot Rice Jeongshik

한우육회비빔밥

Ugeoji Galbitang Pot Rice Jeongshik is a set meal featuring a galbitang (beef rib soup) generously filled with savory ugeoji (dried radish greens) and pot rice. It is characterized by its refreshing and spicy broth, and the soft texture of the ugeoji is pleasant. It is also popular as a hangover soup.

₩15,000 ≈ $10.00

Mucheong Deulkkaejjim

우거지 갈비탕 솥밥정식

Mucheong Deulkkaejjim is a traditional Korean dish made by steaming mucheong (radish leaves) with perilla powder and seasoning. It is characterized by the chewy and soft texture of mucheong, and the savory flavor and aroma of perilla seeds whet the appetite. It is also good as a healthy dish.

₩15,000 ≈ $10.00

Han-u Yukhoe Bibimbap

한우육회비빔면

Han-u Yukhoe Bibimbap is a representative Korean bibimbap made by mixing fresh Korean beef tartare, various vegetables, and rice with gochujang sauce. The tenderness of the beef tartare and the crispiness of the vegetables are exquisite, and the spicy and sweet taste of gochujang whets the appetite. It's a hearty and delicious meal.

₩15,000 ≈ $10.00

Han-u Yukhoe Bibim-myeon

무청 돌솥밥

Han-u Yukhoe Bibim-myeon is a refreshing noodle dish made by mixing fresh Korean beef tartare with noodles in a spicy and sweet sauce. The chewy noodles, tender beef tartare, and sweet and sour sauce create a delightful summer delicacy. It is characterized by its refreshing spicy taste.

₩15,000 ≈ $10.00

Ganjang-saeu Pot Rice Jeongshik

간장새우 솥밥정식

Ganjang-saeu Pot Rice Jeongshik is a set meal featuring marinated raw shrimp in a savory and sweet soy sauce, served with freshly cooked pot rice. The plump shrimp and flavorful soy sauce pair perfectly with the rice. You can even enjoy the crispy rice at the bottom of the pot.

₩15,000 ≈ $10.00

Mul-naengmyeon

물냉면

Mul-naengmyeon is a representative Korean summer noodle dish made with chewy buckwheat noodles in a refreshingly cold broth with ice flakes. It is characterized by its sweet and sour, cold broth, and is topped with cucumber, pickled radish, boiled egg, and thinly sliced beef. It's great for whetting your appetite on a hot day.

₩10,000 ≈ $7.00

Bibim-naengmyeon

회냉면

Bibim-naengmyeon is a Korean noodle dish made by mixing chewy buckwheat noodles with a spicy and sweet sauce. The sweet and spicy sauce stimulates the appetite, and it is topped with cucumber, pickled radish, boiled egg, and thinly sliced beef. It tastes even better with vinegar or mustard, according to your preference.

₩12,000 ≈ $8.00

Hwe-naengmyeon

비빔냉면

Hwe-naengmyeon is a Hamgyeongdo-style naengmyeon made by topping bibim-naengmyeon with seasoned skate (or ray). The chewy noodles, spicy and sweet sauce, and the savory and pungent taste of the skate that intensifies with chewing create a unique delicacy. Highly recommended if you like seafood.

₩10,000 ≈ $7.00

Add Naengmyeon Noodles

냉면사리 추가

Adding Naengmyeon noodles is an option for when you feel the noodles are insufficient after ordering naengmyeon. It's good when you want to enjoy more chewy naengmyeon noodles.

₩5,000 ≈ $3.00