Arancina Matta pizza & carnazza

Fried rice ball with meat and peas filling. Crispy on the outside and soft on the inside. A classic of Sicilian street food.

Variant of the classic arancina with a stringy filling of ham and cheese. Delicate and creamy flavor.

Mixed selection of hot fried delicacies. Includes battered vegetables and small filled snacks. Perfect for sharing.

Fried and flavorful chicken wings. Tender meat to eat with your hands. Simple and appetizing taste.

Thin fritters made from chickpea flour, typical of Sicilian cuisine. Golden and crispy. Delicate legume flavor.

Three slices of toasted bread seasoned in different ways. Garnished with sauces, cold cuts, or vegetables. A varied and appetizing starter.

Toasted bread seasoned with diced fresh tomato, garlic, and basil. Simple, fresh, and aromatic. The quintessential Italian appetizer.

Sheep meat skewers cooked over charcoal. Intense and characteristic flavor. Served hot in a 7-piece portion.

Fried zucchini flowers in batter. Often filled with mozzarella and anchovies. Light and crispy.

Fried rice croquette with tomato and a heart of melted mozzarella. Crispy coating and soft interior. Typical Roman snack.

Selection of cold cuts and cheeses served on a board. Often accompanied by bread or honey. Ideal for tasting local products.

Stewed eggplant and vegetables in a sweet and sour sauce. Rich in Mediterranean flavors like olives and capers. Typical Sicilian dish served cold or warm.

Mussels cooked in a pan with oil, garlic, parsley, and pepper. Served in their flavorful broth. To be eaten by dipping bread.

Clams sautéed in a pan. Delicate sea flavor enhanced by garlic and oil. Light and refined appetizer.

Fillet of cod, desalted and fried in batter. White fish with firm and flavorful flesh. Crispy outside and tender inside.

Meatballs slow-cooked in tomato sauce. Soft and juicy. A classic Italian home-style dish.

Fresh salad of tomato and buffalo mozzarella. Dressed with extra virgin olive oil, oregano, and basil. A light dish that enhances the quality of the ingredients.

Fixed-price menu with 'all you can eat' formula for groups. Includes fried appetizer, unlimited pizza, and a final dessert. Drinks not included.

Pizza with a bold and spicy flavor. Topped with Calabrian 'nduja, capers, and anchovies. Flavorful and appetizing.

White pizza with fine buffalo mozzarella and sweet cherry tomatoes. Fresh and milky taste. High-quality ingredients.

Rich pizza with many classic toppings. Includes artichoke hearts, ham, mushrooms, and olives. Varied and abundant flavor.

Inspired by the famous Roman pasta dish. White pizza with crispy guanciale, pecorino cheese, and black pepper. Intense and savory flavor.

Classic pizza with spicy salami. Simple flavor but with a hint of heat from the chili pepper. Very popular.

Hearty white pizza with potatoes and sausage. Enriched by the unmistakable aroma of truffle. Rustic and enveloping taste.

Simple pizza topped with champignon mushrooms. Earthy and delicate flavor. Suitable for vegetarians.

White pizza with smoked provola cheese and speck. Zucchini adds freshness and sweetness. Balance between smoky and vegetal.

The most famous and traditional Italian pizza. Topped only with tomato, mozzarella, and basil. Simple and perfect.

Rich and creamy seafood pizza. Topped with salmon, shrimp, and crabmeat on a white base. Delicate fish flavor.

Traditional red pizza without cheese. Flavored with garlic, oregano, and anchovies. Savory and aromatic taste.

Pizza with mountain flavors. Combines porcini mushrooms, smoked speck, and potatoes. Rich and flavorful.

Pizza that resembles eggplant parmigiana. Topped with tomato, fried eggplant, and parmesan shavings. Tasty and vegetarian.

White pizza with mixed grilled or baked vegetables. Light, fresh, and colorful. Ideal for vegetable lovers.

Spicy pizza inspired by Calabria. 'Nduja (spicy spreadable salami) is the star along with mushrooms and olives. Strong and decisive flavor.

Delicate white pizza with fresh zucchini flowers and anchovies. The sweet flavor of the flowers contrasts with the saltiness of the anchovies. Refined and tasty.

Beef burger served on a plate without bread. Usually accompanied by side dishes. Pure grilled meat flavor.

Beef burger enriched with a cream of gorgonzola cheese and crunchy walnuts. Intense flavor and creamy texture.

Cut of pork slow-cooked in the oven. The meat is very tender and falls off the bone. Rich and succulent flavor.

Fine cut of beef, lean and very tender. Grilled to your desired doneness. Delicate and refined flavor.

Beef fillet served with a porcini mushroom sauce. The aroma of the mushrooms enhances the tenderness of the meat. Elegant and flavorful dish.

Beef fillet in a creamy green peppercorn sauce. The pepper adds an aromatic and slightly spicy note. An international classic.

Grilled beef steak. Flavorful and juicy cut. Ideal for lovers of simple red meat.

Imposing bone-in steak from the rib. Very marbled and flavorful. Priced per hectogram (per 100g).

Bone-in steak cut from the loin. Approximately 500g. Intense flavor and tender texture.

Pork ribs cooked and glazed in barbecue sauce. Sweet, smoky, and sticky. To be eaten with your hands.

Large portion of pork ribs in BBQ sauce. Tender and flavorful meat. Perfect for big appetites.

Thin strips of beef quickly sautéed in a pan. Served on a bed of arugula with parmesan shavings. Typical Roman dish, fresh and quick.

Grilled chicken breast. Lean and healthy white meat. Simple and delicate flavor.

Famous Italian spoon dessert. Layers of ladyfingers soaked in coffee alternated with mascarpone cream. Dusted with bitter cocoa.

Typical Sicilian semi-freddo with almonds. Creamy and crunchy thanks to the caramelized almond brittle. Served with chocolate sauce.

Crispy fried pasta wafer in a tube shape. Filled with sweet sheep's ricotta cream. Decorated with candied fruit or chocolate.

Frozen fruit dessert, dairy-free. Refreshing and digestive. Available in lemon or strawberry.

Small chocolate cake served warm. Inside hides a molten chocolate heart. Delicious and enveloping.

One-liter bottle of water.

Canned carbonated beverage. Sweet and refreshing.

Sugar-free version of classic Coca-Cola.

Italian espresso coffee. Strong taste and intense aroma. Served in a small cup.

Artisanal digestive liqueur prepared by the restaurant. Often based on herbs or fruit.

Herbal digestive liqueurs with a bitter taste. Usually consumed at the end of a meal.

Alcoholic mixed drink.

Light and fresh lager beer on tap. Fresh and light taste with malty notes. Served cold.

Double malt red beer with a more intense and full-bodied flavor. Caramel and fruity notes.

Monthly selected rotating special beer.