Apricot

Aburaage (deep-fried tofu pouch) grilled over an open flame until fragrant. Crispy on the outside and fluffy on the inside. Enjoy simply with ginger soy sauce or green onions.

Grilled capelin roe. Enjoy the popping texture of the roe and the fragrant, grilled skin. You can eat it whole, from head to tail.

Salt-grilled Atka mackerel fillet, known for its rich fat. The flesh is thick and fluffy, with a juicy umami that fills your mouth. Served with grated daikon radish for a refreshing taste.

A classic dish of salt-grilled mackerel fillets. The skin is crispy, and the flesh is fatty and juicy. Perfect as a side dish for rice or a snack with drinks.

Salt-grilled "kama" (collar cut) behind the gills of salmon. Very fatty, with a rich flavor and melt-in-your-mouth texture.

Daisen chicken wing skewers grilled to a fragrant crisp. The skin is crispy, and the meat around the bone is rich and juicy. Enjoy eating them heartily by hand.

Skewers of chicken and garlic alternated. The fluffy texture and aroma of the cooked garlic enhance the chicken's umami. A dish full of stamina.

The classic yakitori with chicken and green onions skewered alternately. Enjoy the sweetness of the onions, infused with chicken fat, and the smoky aroma.

Bite-sized pieces of chicken skewered and grilled over an open flame. Enjoy the fragrant charcoal aroma and the natural umami of the chicken.

Ground chicken mixed into a ball and grilled. It has a fluffy texture with concentrated chicken umami. Pairs well with a sweet and savory sauce.

Skewered and grilled long green onions. Grilling brings out their sweetness, and the fragrant char is appetizing. A simple yet flavorful dish.

Skewered and grilled green peppers. Their unique bitterness mellows with heat, revealing a subtle sweetness. Light and perfect as a palate cleanser.

Cold draft beer poured from the tap. Asahi Super Dry with a crisp, dry taste.

A simple cocktail made with shochu and soda water. It has a refreshing taste and pairs well with any dish.

Shochu mixed with soda water and lemon flavor. Enjoy the refreshing acidity and the fizz of the carbonation.

Sour with grapefruit juice and flavor. Characterized by a citrusy bitterness and sweet-sourness.

Shochu mixed with oolong tea. It has a roasted tea aroma and is a light and easy-to-drink alcoholic beverage.

Shochu mixed with green tea. Enjoy the astringency and aroma of green tea, which pairs well with meals.

Shochu poured into a glass with ice. Enjoy the direct aroma and taste of the shochu.

Shochu mixed with hot water. Warming it enhances its aroma and gives it a mellow mouthfeel.

A set of shochu (naka) and malt-based beverage (soto). It tastes like beer, and you can adjust the strength to your liking.

Shochu for Hoppy set refills.

Bottled mixer for Hoppy set refills.

Ice for refills.

A barley shochu with a clean aroma and fruity taste. It's smooth and easy to drink.

Authentic sweet potato shochu made with black koji. Characterized by a rich sweetness and a crisp, clean finish.

A premium sweet potato shochu made with purple sweet potatoes. Enjoy its elegant aroma, reminiscent of wine, and its clear sweetness.

Mineral water for diluting bottled shochu.

Hot water for diluting bottled shochu.

Oolong tea for diluting bottled shochu.

Green tea for diluting bottled shochu.

Ice in an ice bucket for bottle sets.

Local sake from Miyagi Prefecture. A crisp, dry, and light taste that enhances the flavor of food.

Warm sake served in a 2-go tokkuri (sake flask). Warming it enhances the rice's umami and warms the body.

A whiskey with a clean, smooth taste. Enjoy it on the rocks or with water.

The classic drink made with whiskey and soda water. It has a refreshing throat feel and pairs well with fried foods.

A highball made with barley shochu and soda water. It's lighter than whiskey and allows you to enjoy the roasted barley aroma.

A highball made with sweet potato shochu and soda water. With every burst of soda, the sweet aroma of sweet potato spreads.

A sour made with Coca-Cola Zero. Enjoy the refreshing taste of cola with alcohol while keeping calories down.

A sour made with spicy ginger ale. An adult taste with the sharp kick of ginger.