Aozora Japanese Restaurant

Name: Aozora Japanese Restaurant
Address: Bangkok
Price range: ฿20 - ฿1445

★ 4.9 (178)

Salad

Salmon Sashimi & Avocado

Fresh raw salmon slices paired with creamy avocado. A salad dish combining rich fish oils with buttery fruit texture, likely dressed with a savory vinaigrette or soy-based sauce.

฿420 ≈ $13.00

Grilled Chicken

Grilled chicken served as a salad dish. Features smoky, charred chicken pieces atop fresh vegetables, offering a lighter protein option.

฿290 ≈ $9.00

Wagyu Slice

Thinly sliced premium Wagyu beef served in a salad style. The beef is likely lightly seared or tataki-style, known for its intense marbling and tenderness.

฿310 ≈ $10.00

Sashimi & Sushi

Entree Sashimi (1-2pp)

A starter platter of sliced fresh raw fish suitable for 1-2 people. Served with soy sauce and wasabi to enhance the natural flavors of the seafood.

฿695 ≈ $22.00

Main Sashimi (3-4pp)

A large assortment of fresh raw fish slices designed for sharing among 3-4 people. Includes a variety of seasonal fish textures and flavors.

฿1,445 ≈ $45.00

Sushi Moriawase 6pcs

salmon, kingfish, saba, scallops

An assortment of 6 nigiri sushi pieces. Features vinegared rice topped with various raw seafood like salmon, mackerel, and scallops.

฿495 ≈ $15.00

Appetizer

Miso Soup

Traditional Japanese soup made from dashi stock and fermented soybean paste. Savory and warming, typically containing tofu, seaweed, and green onions.

฿30 ≈ $1.00

Agedashi Tofu

Deep-fried tofu cubes served in a hot savory dashi broth. The tofu has a crispy exterior and soft interior, usually garnished with grated daikon and bonito flakes.

฿90 ≈ $3.00

Crispy-fried Gyoza

Japanese-style dumplings with a savory meat and vegetable filling. Deep-fried until the skin is golden and crunchy. Served with dipping sauce.

฿129 ≈ $4.00

Kara-age Chicken

Japanese fried chicken nuggets marinated in soy sauce, ginger, and garlic. Crispy on the outside and juicy on the inside, often served with lemon.

฿149 ≈ $5.00

Chicken Nanban

Fried chicken soaked in a sweet and sour vinegar sauce and topped with rich tartar sauce. A popular hearty dish with a balance of tanginess and creaminess.

฿185 ≈ $6.00

Braised Pork Harumaki

Spring rolls filled with tender braised pork. Deep-fried until the wrapper is crispy, offering a savory and textural bite.

฿179 ≈ $6.00

Veggie Tempura

Assorted vegetables battered and deep-fried. The batter is light and airy, preserving the natural taste and texture of the vegetables.

฿260 ≈ $8.00

Ebi Tempura

Shrimp coated in a light tempura batter and deep-fried. Crispy and not greasy, highlighting the sweetness of the prawn. Served with dipping sauce.

฿360 ≈ $11.00

Kingfish Carpaccio

Thinly sliced raw kingfish served with a dressing. A refreshing appetizer that highlights the clean taste of the white fish.

฿380 ≈ $12.00

Salmon Carpaccio

Thin slices of raw salmon served with a zesty dressing. The rich, fatty fish pairs well with the acidity of the sauce.

฿360 ≈ $11.00

Spaciality rolls

Double Crunchy Roll

ebi tempura, avocado, tempura flakes, tobiko, special sauce

A sushi roll featuring shrimp tempura and avocado, topped with crispy tempura flakes and fish roe (tobiko). Offers a distinct crunchy texture.

฿340 ≈ $11.00

Rainbow Roll

salmon, avocado, kingfis, tuna, ikura, special sauce

A colorful sushi roll topped with alternating slices of salmon, tuna, kingfish, and avocado. Garnished with salmon roe (ikura) for a burst of flavor.

฿420 ≈ $13.00

Soft-shell Crab Roll

deep fried soft-shell crab, cucumber, avocado, special sauce

Sushi roll filled with crispy deep-fried soft-shell crab, creamy avocado, and fresh cucumber. Savory and textural.

฿390 ≈ $12.00

Udon

Tempura Udon Soup

Thick wheat noodles in a hot savory broth, served with crispy tempura on top or on the side. A comforting and filling noodle dish.

฿280 ≈ $9.00

Chicken Udon Soup

Thick wheat noodles served in a hot broth with chicken. Simple and savory.

฿230 ≈ $7.00

Beef Udon Soup

Thick wheat noodles in a hot broth topped with simmered beef. The beef adds a rich, meaty flavor to the soup.

฿250 ≈ $8.00

Veggie Udon Soup

Thick wheat noodles in a hot broth served with assorted vegetables. A lighter option for noodle lovers.

฿170 ≈ $5.00

Chicken Yaki Udon

Stir-fried thick wheat noodles with chicken and vegetables. Seasoned with a savory soy-based sauce.

฿230 ≈ $7.00

Beef Yaki Udon

Stir-fried thick wheat noodles with beef and vegetables. A hearty dish with a rich, savory flavor.

฿250 ≈ $8.00

Veggie Yaki Udon

Stir-fried thick wheat noodles with assorted vegetables. Flavorful and satisfying without meat.

฿180 ≈ $6.00

Drink

Water

Plain drinking water.

฿20 ≈ $1.00

Green tea bottle

Bottled green tea, likely unsweetened. Refreshing with a slight bitterness typical of Japanese tea.

฿45 ≈ $1.00

Cola

A classic carbonated soft drink with a sweet caramel flavor.

฿30 ≈ $1.00

Sprite

A clear, lemon-lime flavored carbonated soft drink. Sweet and crisp.

฿30 ≈ $1.00

Lime soda

Carbonated soda with lime flavor. Tart and refreshing.

฿30 ≈ $1.00

Red lemon soda

A sweet and tangy soda, likely flavored with red syrup (sala flavor) and lemon, a popular Thai-style drink mix.

Oolong tea bottle

Bottled Oolong tea. Offers a complex flavor profile somewhere between green and black tea.

฿55 ≈ $2.00

Today's Spacial

Potato Croquette with Edamame Cream

Breaded and deep-fried mashed potato cake filled or served with a creamy edamame (soybean) sauce. Crispy outside, soft inside.

฿119 ≈ $4.00

School Prawn Tempura

Small prawns deep-fried in tempura batter. Crunchy and savory, often eaten whole as a snack or appetizer.

฿145 ≈ $5.00

Nasu Denkaku

grilled Miso eggplant

Eggplant sliced and grilled with a sweet miso glaze. The eggplant becomes meltingly soft while the miso adds a savory, caramelized finish.

฿175 ≈ $5.00

Kakuni

Braised pork belly, savory soy sauce glazed, soft-boiled egg, spinach

Japanese braised pork belly slow-cooked in soy sauce, mirin, and sugar until very tender. Served with a soft-boiled egg and spinach.

฿185 ≈ $6.00

Ankimo Ponzu

steamed fish liver chilled, served with ponzu, cucumber, wakame

Monkfish liver (often called the foie gras of the sea) steamed and served cold. Accompanied by citrusy ponzu sauce to cut through the richness.

฿300 ≈ $9.00

Salmon tartare

Chopped fresh raw salmon, seasoned and often shaped into a mound. Rich and flavorful, typically served with crackers or seaweed.

฿420 ≈ $13.00

Dragon Roll

unagi, prawn tempura, avo, cucumber, Mixed veggie ontop

An elaborate sushi roll featuring eel (unagi) and shrimp tempura. Topped with mixed vegetables and often drizzled with sweet eel sauce.

฿450 ≈ $14.00

Sake Specials

KIKUMASAMUNE JUNMAI TARU SAKE

15% | 300ml

A Japanese rice wine (sake) aged in cedar barrels (taru), giving it a distinctive woody aroma. Dry and crisp.

฿350 ≈ $11.00

KUBOTA JUNMAI DAIGINJO

300ml 875B KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste". A hint of pear and melon with an elegant aroma, an excellent harmony of fruity and acidic taste give a pleasant mouth-feel. This Junmai Daiginjo sake has a distinctive feature of Kubota, even smoother and clean texture with crisp flavor leaves a comfortable long finish. Rice Polishing Ratio 50% Alcohol Level 15% Acidity 1.3 Sake Master Value. ±0

A premium Japanese sake with a high rice polishing ratio. Features fruity notes of pear and melon with a clean, smooth finish. Best enjoyed chilled.

฿875 ≈ $27.00

End of menu

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