Antica pizzeria da Michele Roma EUR

Fried pizza dough knots, served with sweet tomato sauce and fresh, creamy stracciatella cheese. A warm and delightful appetizer.

A large fresh buffalo mozzarella served with fine raw ham. A classic Italian combination of fresh and savory flavors.

A selection of vegetables prepared according to traditional Neapolitan recipes, served with pieces of fried dough. Ideal for tasting various local side dishes.

A rich platter with whole buffalo mozzarella, a selection of fine cured meats, and warm fried dough. Perfect for sharing.

The typical Neapolitan 'cuoppo' or mixed fry: includes rice arancino, breaded and fried pasta fritter, and potato croquettes. Crispy, golden, and substantial.

A large fresh mixed salad enriched with Grana Padano cheese and crispy croutons. A light and vegetarian option.

A typical summer dish: hard toasted bread (fresella) softened with water and topped with fresh tomato, tuna, and olive oil. Fresh and flavorful.

The classic Caprese salad with whole buffalo mozzarella and fresh cherry tomatoes. Simply dressed with oil and basil to enhance the ingredients.

One of the oldest and simplest pizzas. Topped only with tomato, garlic, and oregano. No cheese, it has an intense and aromatic flavor.

The queen of Neapolitan pizzas. Thin and soft base with tomato sauce, fior di latte mozzarella, and fresh basil. Balanced and classic flavor.

A variation of the classic Margherita with a double portion of mozzarella. Perfect for those who love very stringy and milky pizza.

A pizza divided into two flavors: half Marinara (tomato and garlic only) and half Margherita (with mozzarella). Ideal for tasting both classics.

A simple but tasty historic pizza, topped with tomato and abundant grated pecorino cheese. No mozzarella.

Flavorful pizza with salted anchovies, capers, and olives. A decisive and Mediterranean taste, rich in umami.

A rich and substantial stuffed calzone. Contains salami, pork cracklings, ricotta, and mozzarella. Often served with tomato on top.

Half-moon shaped folded pizza, fried in boiling oil instead of baked. Stuffed with ricotta, salami, and pork cracklings. Golden and crispy outside, soft inside.

Similar to the Margherita but prepared with fresh buffalo mozzarella, making it richer and creamier.

Pizza with spicy salami. The flavor is rich and slightly spicy thanks to the chili oil.

Inspired by the famous Nerano pasta, this white pizza combines zucchini and cheese, here enriched with sausage.

Fresh white pizza with sweet datterino tomatoes (red and yellow) and buffalo mozzarella. Sweet and delicate flavor.

A special pizza with a base of potato cream and vegetables, enriched with smoked provola cheese. Soft and enveloping.

A classic Neapolitan pairing: pork sausage and 'friarielli' (sautéed bitter broccoli rabe). Very flavorful and rustic white pizza.

White pizza with fresh ingredients often added raw: ham, arugula, and grana cheese shavings. Fresh and aromatic.