Tabbouleh
Tabboulé
Parsley salad, tomato, mint, onions, cracked wheat, lemon, and olive oil.
Very fresh traditional Lebanese salad made with chopped flat-leaf parsley, tomatoes, mint, and bulgur. Seasoned with lemon juice and olive oil, it is tangy and crunchy. Eaten cold, often with flatbread.
€3~
≈ $3.00

