Annaba Food

Salad of grilled peppers and tomatoes, finely chopped and seasoned with olive oil and garlic. Smoky and melting flavor, slightly spicy. Usually enjoyed cold with bread.

Freshness plate mixing various raw or cooked vegetables according to the season. Crunchy and light, often seasoned with a vinaigrette.

Cold salad based on rice mixed with small vegetables (corn, peas) and sometimes tuna or eggs. Tender texture and mild taste.

Hard-boiled eggs served cold with a creamy mayonnaise sauce. A simple and classic bistro starter.

Traditional Algerian soup prepared with crushed green wheat (frik), meat, and spices. Fragrant with coriander, it offers a rich texture and a savory taste.

Comforting broth garnished with chicken pieces and vegetables. Mild and light flavor.

Soup prepared with fish and aromatics. Pronounced marine flavor, served hot.

Oven-baked dish composed of layers of potatoes and minced meat. Rich and gratinated, melting texture.

Fried and golden brick pastry, filled with a savory stuffing. The outside is very crispy while the inside remains soft.

Beaten eggs cooked in a pan, simply seasoned with salt and pepper. Soft texture and mild taste.

Classic omelette topped with melted cheese. Rich and flavorful.

Sandwich filled with grilled meat cooked to order. Served in fresh bread, usually with salad and sauces.

Sandwich containing five small grilled lamb skewers. Smoky flavor of grilled meat, tender and juicy.

Generous vegetarian sandwich filled with an omelette and fries. A classic of Maghrebi street food, simple and filling.

Very generous version of the fries-omelette sandwich, enhanced with seasoned minced meat.

Sandwich garnished with roasted chicken pieces, often accompanied by raw vegetables and sauce.

Sandwich with merguez, spicy grilled red sausages. Spicy flavor and juicy texture.

Also called Kebab, composed of thin slices of meat roasted on a spit, served in bread with salad, tomatoes, and onions.

Extra portion of melted or sliced cheese to add to your sandwich.

Chickpea dish simmered and served with olive oil (zit). A vegetarian specialty with a melting texture and mild chickpea flavor.

White bean stew (loubia) simmered in a creamy tomato sauce. Hearty and warming dish, served with bread.

Thick and nourishing soup based on lentils and aromatics. Earthy and rich flavor, enhanced with choice of meat.

Lamb version of the white bean stew. The lamb meat brings a more pronounced and rich flavor to the sauce.

Plate combining a fluffy omelette and golden fries. Simple and effective dish.

Vegetarian option, likely composed of the day's vegetables or starches in sauce.

Veal chop piece simmered in a flavorful sauce. Tender meat usually served with a side dish.

Traditional dish of offal (douara or bakbouka) simmered for a long time in a spicy sauce. Unique texture and pronounced taste.

Festive Algerian dish composed of minced meat meatballs cooked in a white sauce flavored with garlic, cumin, and almonds.

Meat stew cut into small pieces, cooked in a spicy red sauce (dersa). Served here with homemade fries.

Stewed peas and artichoke hearts in sauce. Sweet and slightly sweet flavor of the vegetables.

Sauce dish based on liver and offal, generously seasoned with cumin (kamoun). Characteristic spicy and fragrant flavor.

Traditional dish of fresh fine pasta (noodle type), served with a white sauce with turnips, chickpeas, and meat. A classic of Algerian cuisine.

Dish combining minced meat and spinach, likely seasoned with mild spices.

Festive dish made from pieces of crumbled semolina cake, drizzled with a spicy red sauce with chickpeas and vegetables.

Pasta dish served with a minced meat tomato sauce, Bolognese style.