Anna T.




Menu offering Vietnamese dishes for dine-in or takeaway, as well as a special selection of Banh-Mi sandwiches for takeaway at lunchtime.
56 Rue Notre Dame des Champs, 75006 Paris, France
Spring rolls
Rouleaux de printemps
Fresh rice paper rolls filled with vermicelli, shrimp, and aromatic herbs. Fresh and light texture, not fried. Served cold, often accompanied by peanut or nuoc-mâm sauce.
Green mango salad with shrimp
Salade de mangue verte aux crevettes
A refreshing salad combining crunchy and tangy green mango with sweet shrimp. Seasoned with fresh herbs and a zesty dressing. A perfect balance of sweet, savory, and sour.
Mini spring rolls, vegetarian spring rolls
Mini nem, nem végétarien
Crispy fried imperial rolls. Savory vegetable or meat filling. Enjoy by wrapping them in a lettuce leaf with mint.
Soy salad, chicken
Salade de soja, poulet
Light salad made with crunchy bean sprouts and shredded chicken pieces. Dressed with a light Asian vinaigrette.
TAKEAWAY
Our sandwiches are made with organic, 100% artisanal bread with natural yeast. Whenever possible, most of our vegetables or raw vegetables are organic. Preparation is done on-site, without added glutamate or preservatives. Free-range Dandieu chicken Capelin pork: Cantal pig, fed on chestnuts Non-GMO tofu
BANH-MI
BANH-MI
(VIETNAMESE SANDWICH)
Vietnamese sandwich served in a crispy baguette. Filled with meat (beef or pork) or tofu, marinated carrots, cucumber, cilantro, and chili. A delicious blend of French and Vietnamese flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
64 customers praised this place. (Google)
56 Rue Notre Dame des Champs, 75006 Paris, France
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