Anna T.

Name: Anna T.
Address: 56 Rue Notre Dame des Champs, 75006 Paris, France, Paris
Price range: €5 - €22

Menu offering Vietnamese dishes for dine-in or takeaway, as well as a special selection of Banh-Mi sandwiches for takeaway at lunchtime.

★ 4.3 (64) 📍 56 Rue Notre Dame des Champs, 75006 Paris, France

The Menu (Dine-in or Takeaway)

Starters

Spring rolls

Rouleaux de printemps

Fresh rice paper rolls filled with vermicelli, shrimp, and aromatic herbs. Fresh and light texture, not fried. Served cold, often accompanied by peanut or nuoc-mâm sauce.

€11 ≈ $13.00

Green mango salad with shrimp

Salade de mangue verte aux crevettes

A refreshing salad combining crunchy and tangy green mango with sweet shrimp. Seasoned with fresh herbs and a zesty dressing. A perfect balance of sweet, savory, and sour.

€12 ≈ $14.00

Mini spring rolls, vegetarian spring rolls

Mini nem, nem végétarien

Crispy fried imperial rolls. Savory vegetable or meat filling. Enjoy by wrapping them in a lettuce leaf with mint.

€10 ≈ $12.00

Soy salad, chicken

Salade de soja, poulet

Light salad made with crunchy bean sprouts and shredded chicken pieces. Dressed with a light Asian vinaigrette.

€12 ≈ $14.00

Main Courses

Beef BOL-BUN

BOL-BUN au boeuf

Also called Bo Bun, this complete dish includes rice vermicelli, sautéed beef, raw vegetables, and fresh herbs. Sprinkled with peanuts and drizzled with nuoc-mâm sauce. Mix before eating.

€16 ≈ $19.00

Shrimp BOL-BUN

BOL-BUN aux crevettes

Version of Bo Bun topped with sautéed shrimp instead of beef. Served on a bed of cold rice vermicelli with salad and herbs.

€18 ≈ $21.00

Vegetarian BOL-BUN

BOL-BUN végétarien

Meat-free version of Bo Bun, usually served with tofu or vegetarian spring rolls, accompanied by plenty of fresh vegetables and vermicelli.

€16 ≈ $19.00

Seasoned seasonal vegetables

Légumes de saison mi-cuit

Assortment of seasonal vegetables cooked just enough to remain crisp. A healthy dish highlighting the freshness of the produce.

€18 ≈ $21.00

Free-range chicken, lemongrass

Poulet fermier, citronnelles

Pieces of free-range chicken sautéed or simmered with fresh lemongrass stalks. Intense lemony aroma and tender meat.

€19.50 ≈ $23.00

Stir-fried rice noodles, beef

Pâtes de riz sautées, boeuf

Stir-fried wide rice noodles wok-fried with beef strips and vegetables. Characteristic smoky flavor from wok cooking (wok hei).

€19.50 ≈ $23.00

Prawns with coconut cream & kaffir lime leaf

Gambas à la crème de coco & feuille de citronnier

Large prawns cooked in a rich coconut milk sauce, infused with kaffir lime leaves. A creamy and very aromatic dish.

€22 ≈ $25.00

Dish of the Day

Beef Fried Rice

Riz Sauté au Boeuf

(vegetables, Lemongrass beef)

Wok-fried rice with eggs, small vegetables, and lemongrass-marinated beef. A hearty and fragrant dish.

€19 ≈ $22.00

Banh-Mi Set Menu (Takeaway From 11 am to 12:30 pm)

TAKEAWAY

Banh-Mi

Our sandwiches are made with organic, 100% artisanal bread with natural yeast. Whenever possible, most of our vegetables or raw vegetables are organic. Preparation is done on-site, without added glutamate or preservatives. Free-range Dandieu chicken Capelin pork: Cantal pig, fed on chestnuts Non-GMO tofu

BANH-MI

(VIETNAMESE SANDWICH)

Vietnamese sandwich served in a crispy baguette. Filled with meat (beef or pork) or tofu, marinated carrots, cucumber, cilantro, and chili. A delicious blend of French and Vietnamese flavors.

€7.90~ ≈ $9.00