Angelo restaurant

Name: Angelo restaurant
Address: 197 Rue de Grenelle, 75007 Paris, France, Paris
Price range: €2.5 - €85

allergen list: milk, cereals, egg, fish, mollusks, crustaceans, sesame, soy, peanuts, lupin, nuts, celery, mustard, sulfur dioxide and sulfites.

★ 4.6 (694) $$Moderate 📍 197 Rue de Grenelle, 75007 Paris, France

APPETIZERS

BURRATA AND VEGETABLES

BURRATA E VERDURE

Pugliese burrata 125g and mixed seasonal vegetables

Fresh Italian cheese from Puglia, consisting of a mozzarella shell filled with creamy cream. Rich and melting texture. Served here with seasonal vegetables.

€14 ≈ $16.00

FRIED SQUID

CALAMARI FRITTI

Fried squid and its tartar sauce

Breaded and fried squid rings until golden and crispy. Served with a creamy tartar sauce for dipping.

€17 ≈ $20.00

MOZZARELLA IN CARROZZA

Fried breaded Mozzarella di Bufala balls, served with homemade tomato sauce

Breaded and fried mozzarella sandwich, a popular specialty in Italy. The outside is golden and crispy while the cheese melts inside. Served with homemade tomato sauce.

€13 ≈ $15.00

ASSORTED ITALIAN CURED MEATS AND CHEESES

TAGLIARE DI SALUMI E FORMAGGI ITALIANI

Italian cured meat and cheese board to share

Assortment of typical Italian cured meats and cheeses. Ideal for discovering different flavors and textures. Designed to be shared as an appetizer.

€22 ≈ $25.00

ANGELO BRESAOLA

BRESAOLA ANGELO

Rocket, Bresaola (cured beef), artichokes, cherry tomatoes, parmesan shavings, olive oil, lemon

Salad centered around Bresaola, a lean and tender cured beef. Enhanced with fresh vegetables and parmesan. Simply dressed with olive oil and lemon.

€17 ≈ $20.00

SALADS

CAESAR SALAD

INSALATA CESAR

Romaine lettuce, breaded chicken breast, croutons, Parmigiano Reggiano, Caesar dressing

Classic salad made with crisp lettuce, breaded chicken, and aged parmesan shavings. Drizzled with creamy Caesar dressing and topped with croutons.

€17 ≈ $20.00

ROCKET AND ARTICHOKE SALAD

SALADE RUCCULA CARCCIOFI

Rocket, cherry tomatoes, artichoke hearts, parmesan shavings

Fresh salad based on peppery rocket and tender artichoke hearts. Complemented by cherry tomatoes and salty parmesan. A light and vegetal dish.

€17 ≈ $20.00

LAND AND SEA SALAD

INSALATA TERRA E MARE

Romaine lettuce, smoked salmon, shrimp, avocado, tomatoes, olives

Land and sea salad combining seafood and fresh vegetables. Smoked salmon and shrimp provide marine flavors. Avocado adds a creamy touch.

€19 ≈ $22.00

MEAT

SERVED WITH THE DAY'S GARNISH

VEAL ESCALOPE WITH LEMON SAUCE

SCALOPPINA AL LIMONE

Veal escalope with lemon sauce

Sautéed veal escalope coated in a tangy lemon sauce. The meat is tender and the sauce provides a light freshness. A classic of Italian cuisine.

€21 ≈ $24.00

SALTIMBOCCA ROMAN STYLE

SALTIMBOCCA ALLA ROMANA

Veal escalope, cured ham and sage cooked in butter, olive oil and white wine

Roman specialty of veal topped with cured ham and sage leaves. All cooked in white wine and butter. Rich and herbaceous flavors.

€22 ≈ $25.00

VEAL ESCALOPE MILANESE STYLE

SCALOPPINA ALLA MILANESE

Veal escalope coated in a crispy breading and fried in butter

Breaded and fried veal escalope until golden and crispy. Similar to Viennese schnitzel. The meat remains juicy inside.

€24 ≈ $28.00

GRILLED RIBEYE STEAK

ENTRECÔTE GRILLÉE

Argentinian ribeye steak approximately 350gr.

Grilled Argentinian beef steak, known for its tenderness and marbling. Generous portion served simply to appreciate the quality of the meat.

€28 ≈ $32.00

HOMEMADE SICILIAN MEATBALLS

POLPETTE ALLA SICILIANA FATTE IN CASA

Homemade Sicilian-style beef meatballs

Beef meatballs prepared according to a traditional Sicilian recipe. They are simmered in a rich sauce. A family and comforting dish.

€19 ≈ $22.00

RISOTTOS

ANGELO RISOTTO

RISOTTO ANGELO

Seafood risotto (clams, mussels, squid, prawns and shrimp)

Creamy rice dish cooked slowly with a rich broth and a variety of seafood. The rice grains absorb the marine flavors of the shellfish and crustaceans.

€21 ≈ $24.00

RISOTTO OF THE DAY

RISOTTO DEL GIORNO

Risotto recipe that changes daily according to the chef's inspiration and market products. Ask your server for today's preparation.

FISH

BAKED SEA BASS WITH SEASONAL VEGETABLES

BRANZINO AL FORNO CON VERDURE DI STAGIONE

Baked sea bass fillet with seasonal vegetables

Sea bass fillet baked to preserve its delicate, flaky flesh. Accompanied by fresh seasonal vegetables. A healthy and light dish.

€21 ≈ $24.00

FISH OF THE DAY

PESCE DEL GIORNO

Fish of the day depending on availability

Selection of fresh fish varying according to market availability. Prepared by the chef according to the day's catch.

PASTA

TROFI WITH GENOVESE PESTO

TROFIE AL PESTO GENOVESE

Trofi with pesto (basil, garlic, pine nuts, parmesan and olive oil)

Short, twisted pasta typical of Liguria, served with a classic green pesto sauce. The sauce is a fragrant blend of basil, garlic, pine nuts, and parmesan.

€16 ≈ $19.00

TAGLIATELLE BOLOGNESE STYLE

TAGLIATELLES ALLA BOLOGNESE

Tagliatelle with Bolognese ragu (minced beef)

Egg pasta served with a slow-cooked meat sauce. The Bolognese sauce is rich, made with tomato and minced beef.

€17 ≈ $20.00

LINGUINE CARBONARA

Linguine, guanciale (cured pork with herbs), egg yolk and parmesan

Traditional Roman recipe without cream, using egg yolk, pecorino/parmesan and crispy guanciale. The sauce is creamy and rich thanks to the egg emulsion.

€17 ≈ $20.00

RIGATONI NORMA STYLE WITH STRACCIATELLA

RIGATONI ALLA NORMA E STRACCIATELLA

Rigatoni, eggplant, white wine, tomato sauce, basil and parmesan

Tubular pasta served with a Sicilian sauce made from tomatoes and fried eggplant. Topped with stracciatella (creamy burrata center) for added sweetness.

€18 ≈ $21.00

LASAGNA BOLOGNESE STYLE

LASAGNA ALLA BOLOGNESE

Lasagna with Bolognese ragu, minced beef, baked and gratinated

Layers of pasta interspersed with meat sauce, béchamel, and cheese. Everything is gratinated in the oven until the top is golden and bubbling.

€17 ≈ $20.00

LINGUINE WITH CLAMS

LINGUINE VONGOLE VERACI

Clams, olive oil, tomatoes, parsley, garlic and white wine.

Long pasta with fresh clams, prepared with a light sauce of garlic, olive oil, and white wine. A classic Italian coastal dish, fragrant and briny.

€19 ≈ $22.00

ANGELO PASTA

PASTA ANGELO

Linguine with seafood (clams, mussels, squid, prawns and shrimp)

Linguine served with a generous selection of various seafood. The sauce infuses the pasta with the flavors of the sea.

€21 ≈ $24.00

GNOCCHI WITH GORGONZOLA AND WALNUTS

GNOCCHI GORGONZOLA ET NOIX

Soft potato gnocchi served in a creamy Gorgonzola cheese sauce. Walnuts add crunch and contrast with the dish's sweetness.

€17 ≈ $20.00

PASTA OF THE DAY

RAVIOLI DEL GIORNO

Stuffed pasta with a filling and sauce that changes daily. An option to discover seasonal flavors.

CLASSIC PIZZA

MARINARA

Tomato sauce, garlic confit in olive oil, olive oil, oregano, basil

The simplest pizza, without cheese. Topped with tomato sauce, garlic, and aromatic herbs. Ideal for appreciating the quality of the dough.

€10 ≈ $12.00

MARGHERITA

Tomato sauce, Fior di latte, olive oil, basil

Classic Neapolitan pizza with the colors of the Italian flag. Tomato base, melting fior di latte mozzarella, and fresh basil.

€12 ≈ $14.00

NEAPOLITAN MARINARA

NAPOLITAINE MARINARA

Tomato sauce, confit garlic in olive oil, olive oil, oregano, capers, olives, basil, Neapolitan anchovies

A rich variation of the Marinara, enhanced with salty anchovies, capers, and olives. A pizza with intense Mediterranean flavors.

€12 ≈ $14.00

NEAPOLITAN MARGHERITA

NAPOLITAINE MARGHERITA

Tomato sauce, oregano, Neapolitan anchovies, Fior di Latte, capers, olives, basil, olive oil

A Margherita enriched with typical Neapolitan ingredients like anchovies, capers, and olives. Offers a blend of cheesy sweetness and salty notes.

€14 ≈ $16.00

BUFALINA

Tomato sauce, mozzarella di bufala D.O.P, olive oil and basil

Similar to Margherita but made with buffalo mozzarella D.O.P. This cheese provides a richer flavor and a creamier texture.

€15 ≈ $17.00

CLASSIC CALZONE

CALZONE CLASSIQUE

Tomato sauce, Fior di latte, Cooked Ham, olive oil, Grana Padano, basil

Folded pizza, stuffed with cooked ham, cheese and tomato sauce. The inside remains hot and juicy.

€15 ≈ $17.00

REGINA

Tomato sauce, Fior di latte, Cooked Ham, mushrooms, olive oil, basil

Royal pizza topped with cooked ham and fresh mushrooms on a tomato and mozzarella base. A classic appreciated for its balance.

€17 ≈ $20.00

CHEESES

FORMAGGI

Ricotta cream, Provola, Gorgonzola, Taleggio, Fior di latte, basil

White pizza with various cheeses. Rich blend of sweet, smoky and full-bodied flavors thanks to the diversity of cheeses used.

€17 ≈ $20.00

PARMA

Tomato sauce, Fior di latte, 20-month aged Prosciutto di Parma D.O.P, olive oil, basil

Topped with aged Parma ham added after cooking. The ham provides a delicate, salty flavor that contrasts with the warm base.

€17 ≈ $20.00

ANGELO

Tomato sauce, Fior di latte, Spianata, spicy chorizo, salami, bresaola and Parma ham

Pizza for meat lovers, topped with a generous selection of Italian cured meats, from spicy to mild.

€16 ≈ $19.00

SUPER PEPPERONI

Tomato sauce, Fior di latte, Calabrian Pepperoni, basil

Topped with slightly spicy slices of Calabrian pepperoni. The fat from the sausage flavors the pizza during cooking.

€16 ≈ $19.00

WITH TUNA

AL TONNO

Tomato sauce, Fior di latte, olive oil, basil, red onion, black olives, Neapolitan tuna in olive oil.

Tuna and red onion pizza, with black olives. A classic combination with Mediterranean flavors.

€18 ≈ $21.00

CAPRICIOSA OR FOUR SEASONS

CAPRICIOSA OU QUATRO STAGIONI

Tomato sauce, Fior di latte, artichoke, Cooked Ham, mushrooms, olives, basil

Pizza topped with artichokes, ham, mushrooms, and olives. The ingredients can be mixed or arranged separately to represent the four seasons.

€18 ≈ $21.00

VEGETARIAN

VÉGÉTARIENNE

Tomato sauce, Fior di latte, olives, zucchini, carrots, bell pepper, artichoke, mushrooms, red onion, olive oil, basil

Topped with a wide variety of fresh vegetables. Offers a crunchy texture and varied natural flavors on a cheese base.

€17 ≈ $20.00

CREATION PIZZA

ANGELO PESTO

PESTO ANGELO

Pesto, fior di latte mozzarella, cherry tomatoes, burratina, fresh basil, extra virgin olive oil

Pizza with green pesto instead of tomato sauce. Topped with small creamy burrata and fresh cherry tomatoes.

€19 ≈ $22.00

PISTACHIO

PISTACCHIO

Homemade pistachio cream, fior di latte, Mortadella with pistachios D.O.P, stracciatella, chopped pistachios, basil.

Gourmet pistachio pizza, using pistachio cream and mortadella. The stracciatella adds freshness and creaminess.

€21 ≈ $24.00

VALTELLINA

Tomato sauce, fior di latte, bresaola punta d’Anca D.O.P (beef charcuterie), rocket, parmesan shavings, basil

Pizza topped with bresaola, rocket, and parmesan after cooking. A mix of hot and cold, with peppery and salty notes.

€22 ≈ $25.00

STRACCIATELLA AND SPECK

STRACCIATELLA ET SPECK

Tomato sauce, fior di latte, speck stracciatella, rocket, candied cherry tomatoes, basil

Combines the smoky flavor of speck ham with the sweetness of stracciatella. Candied tomatoes add a sweet touch.

€21 ≈ $24.00

TARTUFATA

Truffle cream, fior di latte mozzarella, fresh mushrooms, burratina, fresh basil

Aromatic truffle and mushroom pizza. The burratina adds a melting, luxurious texture.

€21 ≈ $24.00

DESSERTS

ANGELO TIRAMISU

TIRAMISU ANGELO

100% Mascarpone, coffee, cocoa.

Iconic Italian dessert made of coffee-soaked biscuits and a rich mascarpone cream. Dusted with bitter cocoa.

€10 ≈ $12.00

PANNA COTTA

Vanilla panna cotta with red fruit coulis.

Cooked, gelled vanilla cream dessert. Silky and smooth texture, served with a tangy fruit coulis.

€9 ≈ $10.00

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

Chocolate fondant with a molten center.

Individual chocolate cake with a warm liquid center. Rich and intense in cocoa.

€10 ≈ $12.00

CHEESECAKE WITH RED FRUIT COULIS

CHEESECAKE AU COULIS DE FRUITS ROUGES

Creamy cheesecake on a crispy biscuit base. Topped with a red fruit coulis for a fruity touch.

€10 ≈ $12.00

HOMEMADE LEMON TART

TARTE AU CITRON MAISON

Sweet tart topped with a creamy, tangy lemon cream. Homemade with a shortcrust pastry base.

€10 ≈ $12.00

GOURMET COFFEE OR TEA

CAFÉ OU THÉ GOURMAND

Assortment of three small desserts accompanied by a hot drink of your choice.

Assortment of miniature desserts served with coffee or tea. Perfect for tasting several sweets.

€11 ≈ $13.00

DESSERT OF THE DAY

DESSERT DEL GIORNO

Dessert of the day

Sweet creation of the day proposed by the chef. Changes regularly.

CAFETERIA

Espresso coffee

Café espresso

Small, strong, concentrated black coffee, typically Italian.

€2.50 ≈ $3.00

Decaffeinated coffee

Café décaféiné

Caffeine-free version of espresso.

€2.50 ≈ $3.00

Long coffee

Café allongé

Espresso diluted with hot water for a longer, less intense coffee.

€2.50 ≈ $3.00

Coffee with a dash of milk

Café noisette

Espresso with a small touch of hot milk or milk foam.

€3 ≈ $3.00

Coffee with milk

Café crème

Large coffee with a good amount of hot milk.

€4 ≈ $5.00

Cappuccino

Drink made of espresso, hot milk, and a thick layer of milk foam.

€5 ≈ $6.00

Tea

Thé

Infusion of tea leaves in hot water.

€4 ≈ $5.00

Infusion

Herbal hot drink without caffeine.

€4 ≈ $5.00

DRINKS (33cl)

Coca Cola

Sweet cola-flavored carbonated drink.

€5 ≈ $6.00

Coca Cola Zero

Coca Cola Zéro

Sugar-free version of cola soda.

€5 ≈ $6.00

Sprite

Colorless, lemon and lime flavored carbonated drink.

€5 ≈ $6.00

Lemonade

Limonade

Sweet lemon-flavored carbonated drink.

€5 ≈ $6.00

Lipton Ice-tea

Sweet and refreshing iced tea, often flavored with peach.

€5 ≈ $6.00

Fanta

Orange-flavored carbonated drink.

€5 ≈ $6.00

Fruit juice

Jus de fruit

(Apple, orange, apricot)

Fresh fruit juice. Several flavors available.

€5~ ≈ $6.00

S. GIORGIO Still Water (75CL)

S. GIORGIO Eau plate (75CL)

Large bottle of Italian still natural mineral water.

€6 ≈ $7.00

S. GIORGIO Sparkling Water (75CL)

S. GIORGIO Eau pétillante (75CL)

Large bottle of Italian sparkling mineral water.

€6 ≈ $7.00

BEERS

PERONI bottle (33cl)

PERONI bouteille (33cl)

Italian blonde beer

Blonde Italian lager beer, light and refreshing with a slight bitterness.

€5 ≈ $6.00

MORETTI on tap

MORETTI pression

Classic Italian beer served on tap. Balanced taste and creamy foam.

€5~ ≈ $6.00

APERITIFS

Aperol Spritz

Refreshing Italian cocktail based on Prosecco, Aperol (orange bitter) and sparkling water. Served with ice cubes and an orange slice.

€10 ≈ $12.00

Angelo Spritz

Homemade variation of the classic Spritz.

€10 ≈ $12.00

Mojito

Cuban cocktail based on rum, fresh mint, lime, sugar and sparkling water.

€10 ≈ $12.00

Gin tonic

Simple and classic cocktail mixing gin and tonic water. Served chilled.

€10 ≈ $12.00

Martini

(red or white)

Flavored Italian vermouth, served chilled as an aperitif. Available in red (sweet and herbaceous) or white (drier) versions.

€9~ ≈ $10.00

Campari

Bright red Italian bitter with an intense taste of herbs and fruits. Often served with sparkling water or orange juice.

€9 ≈ $10.00

Americano

Classic aperitif cocktail made with Campari, red vermouth, and a splash of sparkling water.

€10 ≈ $12.00

Negroni

Strong and bitter Italian cocktail, mixing equal parts gin, red vermouth, and Campari.

€10 ≈ $12.00

Glass of Prosecco

Coupe de Prosecco

Glass of Italian sparkling wine, dry and fruity. Perfect to start the meal.

€10 ≈ $12.00

BOTTLED WINES

WHITE WINES

Pinot Grigio

Dry, rich and full-bodied, with notes of exotic fruits

Dry Italian white wine with body and distinct fruity notes.

€25 ≈ $29.00

Prosecco extra dry

Refined, discreet bubbles, with citrus notes

Elegant sparkling wine with fine effervescence. Slightly fruity.

€30 ≈ $35.00

Chardonnay

Dry and delicate wine with fruity notes.

Classic international white wine, dry and fruity.

€30 ≈ $35.00

ROSÉ WINES

Côtes de Provence

Delicate, with notes of intense, fresh and gourmet fruits

French rosé wine from Provence, pale and refreshing with beautiful red fruit notes.

€30 ≈ $35.00

Chiaretto Bardolino

Dry, light and floral with notes of red fruits

Italian rosé wine from the Lake Garda region. Light and aromatic.

€25 ≈ $29.00

RED WINES

Montepulciano d’abruzzo

Robust and authentic, with notes of juicy red fruits, black cherries and sweet spices

Red wine from Abruzzo, medium-bodied with black berry flavors.

€25 ≈ $29.00

Nero D’avola Sicilia

Powerful with strong personality, fruity with notes of dark chocolate and spices

Full-bodied and intense Sicilian red wine, with spicy notes.

€28 ≈ $32.00

Primitivo Di Puglia

Powerful with seductive aromas, with notes of fruit

Red wine from southern Italy (Puglia), rich in alcohol and ripe fruit flavors.

€33 ≈ $38.00

Barbera d’Asti

Light and harmonious wine, rich in acidity

Piedmont red wine, lively and fresh, very pleasant with food.

€35 ≈ $41.00

Chianti

Supple and balanced with a slight taste of violet and red fruits

Tuscan red wine, based on Sangiovese grapes. Balanced and dry.

€37 ≈ $43.00

Chianti classico

Intense and harmonious with floral notes combined with fine spicy and balsamic notes

More prestigious and aged version of Chianti, from the historic heart of the region.

€45 ≈ $52.00

Barolo

"King of wines and wine of kings" with marked acidity and tannins, combined with fruity aromas.

One of the greatest Italian red wines, powerful, tannic and complex. Ideal for special occasions.

€85 ≈ $98.00

WINE OF THE MONTH (see board)

Pinot grigio, white (14cl)

Pinot grigio, blanc (14cl)

Wine by the glass (14cl)

Glass of dry and fruity white wine.

€7 ≈ $8.00

Chiaretto, rosé (14cl)

Wine by the glass (14cl)

Glass of light rosé wine.

€7 ≈ $8.00

Montepulciano, red (14cl)

Montepulciano, rouge (14cl)

Wine by the glass (14cl)

Glass of structured red wine.

€7 ≈ $8.00

Digestifs (4cl)

Limoncello

Sweet and very fragrant Italian lemon liqueur, served chilled.

€9 ≈ $10.00

Grappa

Italian grape marc eau-de-vie. Strong and digestive.

€9 ≈ $10.00

Cognac

French oak-aged grape marc eau-de-vie.

€9 ≈ $10.00

Amaretto

Sweet Italian liqueur with bitter almonds.

€9 ≈ $10.00

End of menu

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Place Information

★

4.6

694 ratings on Google Maps

$$ Moderate

📍 197 Rue de Grenelle, 75007 Paris, France

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