Angelino "ai Fori" dal 1947

Name: Angelino "ai Fori" dal 1947
Address: Rome
Price range: €2.5 - €96

Let our expert staff guide you in choosing the perfect glass: refined bubbles, an enveloping red, or an elegant white. Experience the perfect balance between elegance and taste.

★ 4.5 (10,218) $$Moderate

Starters

Maritozzo

roman-style bun with mortadella and stracciatella cheese

A savory twist on a classic Roman sweet bun. The soft, brioche-like dough is split and filled with mortadella (smooth cured pork sausage) and creamy stracciatella cheese. A rich and fluffy appetizer.

€8 ≈ $9.00

Trio of bruschette

with fresh tomato and buffalo mozzarella DOP

Three pieces of toasted bread topped with fresh ingredients. Features juicy tomatoes and high-quality buffalo mozzarella cheese. Crispy, fresh, and savory.

€14.80 ≈ $17.00

Roman-style fried platter

with squash blossom stuffed with mozzarella and anchovies, served with cod skewer

A selection of traditional Roman fried bites. Includes zucchini flowers filled with cheese and savory anchovies, alongside battered salt cod. Crispy on the outside, hot and flavorful inside.

€14.80 ≈ $17.00

Charcuterie board

Angelino's selection

A platter of cured meats selected by the restaurant. Typically includes varieties like prosciutto, salami, and other Italian cold cuts. Best enjoyed with bread or wine.

€18 ≈ $21.00

Mussels marinara

with fresh tomato

Fresh mussels cooked in a light tomato-based sauce. Savory and slightly briney from the seafood. Use bread to soak up the delicious broth.

€12 ≈ $14.00

Octopus and potatoes

with taggiasche olives

A warm salad of tender octopus and boiled potatoes, accented with flavorful Taggiasca olives. Soft texture with a savory, Mediterranean taste.

€14.80 ≈ $17.00

Red on red

with raw red shrimp on fresh stracciatella cheese and cold datterino tomato extract

A refined seafood starter featuring raw red shrimp. Served over creamy stracciatella cheese with a refreshing tomato extract. Sweet, creamy, and fresh.

€18 ≈ $21.00

Parma ham Sant'Ilario DOP 24-months aged

with melon

A classic Italian pairing of salty, aged cured ham and sweet melon. The Prosciutto di Parma is aged 24 months for depth of flavor. A refreshing sweet and savory combination.

€18.80 ≈ $22.00

Fresh stracciatella cheese

with grain of pistachio and sundried tomatoes

Creamy, soft cheese curds (the inside of burrata) topped with crunchy pistachios and intense sun-dried tomatoes. Rich and milky with nutty and tangy accents.

€9.20 ≈ $11.00

Seafood cold cuts

with extra virgin olive oil, Sicilian salt crystals and pink pepper

Thinly sliced cured seafood served simply with high-quality oil and seasonings. Delicate textures and pure ocean flavors enhanced by salt and pepper.

€18.80 ≈ $22.00

Pasta

Homemade fresh pasta

Angelino's Amatriciana

rigatoni with tomatoes, smoked pancetta and Pecorino Romano DOP 30-months aged

A classic Roman dish featuring short pasta tubes in a rich tomato sauce with cured pork cheek (or belly) and aged sheep cheese. Savory, slightly salty, and hearty.

€17.20 ≈ $20.00

Angelino's Carbonara

rigatoni with egg, smoked pancetta, black pepper and Parmigiano Reggiano DOP 24-months aged

The quintessential Roman pasta. Made with egg yolks, cheese, cured pork, and black pepper (no cream). Creamy, rich, and savory with a peppery kick.

€17.20 ≈ $20.00

Our Cacio e pepe

spaghettoni with Pecorino Romano DOP 30-months aged and black pepper

A minimalist masterpiece of thick spaghetti, aged sheep cheese, and black pepper. The sauce is an emulsion of cheese and pasta water. Sharp, salty, and spicy.

€18 ≈ $21.00

Grandma Augusta's ragù

spaghettoni with beef ragù and Parmigiano Reggiano DOP 24-months aged

Thick spaghetti served with a slow-cooked meat sauce made from beef. Comforting and savory, topped with aged Parmesan cheese.

€16.80 ≈ $19.00

Classic lasagna

with beef ragù, béchamel, tomato and Parmigiano Reggiano DOP 24-months aged

Baked pasta layers with meat sauce, creamy béchamel, and cheese. Rich, soft, and filling with a golden cheesy crust.

€16.80 ≈ $19.00

Seafood tonnarelli

with fresh tomatoes, shellfish, squid and mussels

Thick spaghetti-like egg pasta served with a medley of seafood. Features a light tomato base. Fresh ocean flavors with chewy pasta texture.

€32.20 ≈ $37.00

Spaghettoni

with fresh tomato, fresh stracciatella cheese and pistachios

Thick spaghetti served with a fresh sauce, creamy cheese, and crunchy nuts. A balance of acidity from tomatoes, richness from cheese, and texture from pistachios.

€16.80 ≈ $19.00

Seasonal vegetable lasagna

with béchamel sauce and Parmigiano Reggiano DOP 24-months aged

Vegetarian baked pasta layered with seasonal vegetables and white sauce. Comforting and creamy, baked until golden.

€16.80 ≈ $19.00

Spaghettoni (Pesto)

with light basil, pine nuts and pistachios pesto and confit datterino tomatoes

Thick spaghetti tossed in a green herb sauce made of basil and nuts. Topped with sweet confit tomatoes. Aromatic and flavorful.

€18.80 ≈ $22.00

Tonnarelli

with clam sauce and parsley

Thick egg pasta served with clams (vongole) and herbs. A classic Italian seafood dish with a briny, garlic-infused sauce.

€22 ≈ $25.00

Second Courses

Traditional chicken "cacciatora style"

with roasted potatoes

Chicken stewed with tomatoes, herbs, and wine (hunter's style). Rustic and flavorful, served with a side of potatoes.

€24 ≈ $28.00

Roman-style baby lamb chops "Scottadito"

with roasted potatoes

Grilled lamb chops, traditionally eaten with your hands (hence 'scottadito' or 'finger-burning'). Tender meat with a charred exterior, served with potatoes.

€28 ≈ $32.00

Grilled Danish Crown entrecôte

with roasted potatoes (Approx. 400g)

A premium cut of ribeye steak, grilled to preference. High marbling makes it juicy and flavorful. Served with potatoes.

€38.80 ≈ $45.00

Fried seafood platter

with squid, white shrimp and anchovies

A mix of lightly battered and deep-fried seafood. Crispy, salty, and best eaten with a squeeze of lemon.

€26 ≈ $30.00

Beef fillet

with black pepper, mustard, cream and Italian brandy

Tender beef tenderloin served with a rich, creamy sauce infused with pepper and brandy. Soft texture with bold flavors.

€34.80 ≈ $40.00

Grilled seafood

with salmon, squid and shellfish

A mixed platter of fish and shellfish cooked on the grill. Smoky and fresh, highlighting the natural flavors of the seafood.

€32 ≈ $37.00

Strips of beef fillet

with rocket salad and cherry tomatoes

Sliced beef served over a bed of fresh arugula and tomatoes. A lighter meat option often dressed with balsamic vinegar or olive oil.

€26.80 ≈ $31.00

Roman-style saltimbocca

veal escalope with ham, sage, white wine and served with roasted potatoes

Thin veal cutlets topped with prosciutto and sage, cooked in white wine. The name means 'jumps in the mouth'. Savory and aromatic.

€26.80 ≈ $31.00

Grilled prawns

with citrus fruits mayo and chives

Large shrimp cooked on the grill, served with a zesty citrus mayonnaise. Sweet meat with a smoky char.

€34 ≈ $39.00

Roasted octopus

on "burnt" tomato sauce and cuttlefish ink chips

Cooked octopus served with a rich tomato sauce and crispy black ink chips. A modern dish playing with textures and sea flavors.

€28.80 ≈ $33.00

Sides & Salads

Grilled and au gratin vegetables

with buffalo mozzarella DOP

Mixed vegetables cooked with cheese and breadcrumbs until golden. Served with fresh buffalo mozzarella. A rich vegetable side dish.

€16 ≈ $19.00

French fries or baked potatoes

with rosemary

Choice of potato side: crispy fries or roasted wedges seasoned with rosemary. Classic accompaniment to meat dishes.

€8 ≈ $9.00

Caesar salad

with lettuce, chicken, cheese flakes, croutons and homemade Caesar dressing

Classic salad with romaine lettuce, grilled chicken, hard cheese, and crunchy bread. Tossed in a creamy dressing.

€20.80 ≈ $24.00

Caprese

with buffalo mozzarella DOP, tomatoes, basil and oregano

A simple salad representing the Italian flag colors. Fresh mozzarella, tomatoes, and green basil. Refreshing and milky.

€16.80 ≈ $19.00

Green salad

with "Sardanelli" tuna fish, apple, stracciatella cheese and pistachio

A substantial salad featuring premium tuna, fruit, and creamy cheese. Offers a mix of savory, sweet, and nutty flavors.

€18.80 ≈ $22.00

Tartare and Cold Dishes

Salmon tartare

with chives, sesame and Sicilian salt crystals

Raw salmon chopped and seasoned with herbs and seeds. Finished with high-quality salt. Fresh and delicate texture.

€22.80 ≈ $26.00

Raw beef fillet tartare

with capers, onion, egg yolk, parsley, lemon, extra virgin olive oil, salt and black pepper

Raw minced beef dressed with classic condiments like capers and egg yolk. Savory and rich, eaten with toast or on its own.

€26 ≈ $30.00

Home-made smoked salmon

with potatoes, citrus fruits mayo and chives

Cured and smoked salmon served with potatoes and a zesty mayonnaise. Smoky, salty, and creamy.

€26 ≈ $30.00

Octopus

with chives, watermelon, greek yogurt and red Hawaiian salt

A creative cold dish pairing octopus with refreshing watermelon and yogurt. A unique combination of savory seafood and sweet fruit.

€18.80 ≈ $22.00

Summer fried tripe

on a cold mint tomato sauce and Pecorino Romano DOP 30-months aged cream

Fried beef stomach (tripe) served with a cooling tomato mint sauce. A play on textures combining crispy offal with fresh sauces.

€18 ≈ $21.00

Pizza

Margherita

tomato, fiordilatte mozzarella and basil

The classic pizza with tomato sauce, mozzarella cheese, and basil. Simple and universally loved.

€10 ≈ $12.00

Buffalo Margherita

tomato, buffalo mozzarella DOP and basil

An upgrade to the standard Margherita using rich Buffalo mozzarella. Creamier and more flavorful than the standard version.

€12.80 ≈ $15.00

Diavola

tomato, mozzarella, black olives, anchovies and Ventricina spicy salami

A spicy pizza with salami, salty olives, and anchovies. Rich, savory, and packs a bit of heat.

€16.80 ≈ $19.00

Parma 24-months

buffalo mozzarella DOP, mushrooms and Parma ham Sant'Ilario DOP 24-months aged

A white base (or light tomato) pizza topped with mushrooms and premium aged cured ham added after baking. Elegant and savory.

€19.20 ≈ $22.00

Pancetta Lardellata

with tomato, pancetta, mozzarella and Pecorino Romano DOP 30-months aged

Pizza topped with cured pork belly and sharp sheep cheese. Rich, fatty, and intensely savory.

€16.80 ≈ $19.00

Dell'Angelo

with squash blossoms, artichokes, mozzarella, mushrooms, anchovies and Pecorino Romano DOP 30-months aged

A complex pizza loaded with vegetables and savory anchovies. Features delicate squash blossoms and artichokes.

€16.80 ≈ $19.00

Poppea

with fresh tomato, buffalo mozzarella DOP and basil

A fresh take on pizza using fresh tomatoes instead of sauce. Light and summery.

€15.20 ≈ $18.00

Parma focaccia

with fresh tomato, rocket salad, buffalo mozzarella and Parma ham Sant'Ilario DOP 24-months aged

A focaccia-style pizza topped with fresh salad ingredients and cured ham. Crispy dough with cool, fresh toppings.

€19.20 ≈ $22.00

Salmon focaccia

with fresh stracciatella cheese, home-made smoked salmon, rocket salad and black sesame

Gourmet focaccia topped with creamy cheese, smoked salmon, and greens. A luxurious seafood pizza option.

€22 ≈ $25.00

Tuna fish "Sardanelli"

with fresh tomato and onion

Pizza topped with high-quality tuna fillets and onions. Savory and hearty.

€16 ≈ $19.00

Bread

Bread basket

A serving of assorted bread to accompany your meal.

€2.50 ≈ $3.00

Focaccia with oil, salt and rosemary

Flat oven-baked Italian bread seasoned with olive oil, coarse salt, and rosemary herbs. Crispy on the outside and soft inside.

€6 ≈ $7.00

Bollicina Laziale / Local Sparkling

Millesimato Brut Metodo Tradizionale Classico

Famiglia Cotarella – Lazio

A premium sparkling wine from the Lazio region made using the traditional champagne method. Crisp bubbles with elegant flavors.

€72 ≈ $83.00

Moscato Brut "Oppidum"

Sant'Andrea – Lazio

A dry sparkling wine made from Moscato grapes. Aromatic and floral but dry on the palate.

€32 ≈ $37.00

"Best Brut"

Famiglia Cotarella – Lazio

A local sparkling wine. Refreshing and versatile, suitable for toasts or appetizers.

€28 ≈ $32.00

"Frascati Brut"

Cantina San Marco – Lazio

Sparkling version of the famous Roman white wine Frascati. Light, fresh, and mineral.

€28 ≈ $32.00

Bianco Laziale / Local White

Frascati Superiore "Racemo" Bio

(Malvasia, Bellone) L'Olivella – Lazio

Organic white wine from the hills near Rome. Made from local grape varieties. Fresh and easy to drink.

€32 ≈ $37.00

"Roma Bianco"

(Malvasia Puntinata) Tenuta Principe Alberico – Lazio

A white wine celebrating the Roman territory. Aromatic and smooth.

€30 ≈ $35.00

"Fioranello Bianco"

(Grechetto, Viognier) Tenuta di Fiorano – Lazio

A blend of Grechetto and Viognier grapes. Floral nose with a structured, savory taste.

€38 ≈ $44.00

Sauvignon "Il Punto"

Famiglia Cotarella – Lazio

A high-end Sauvignon Blanc from Lazio. Crisp acidity with notes of citrus and herbs.

€72 ≈ $83.00

"Appia Antica 400"

(Malvasia Puntinata) Tenuta Principe Alberico – Lazio

White wine produced along the historic Appian Way. Mineral and characteristic of the volcanic soil.

€40 ≈ $46.00

Grechetto "La Torre a Civitella"

Sergio Mottura – Lazio

A prestigious white wine made from Grechetto grapes. Rich, complex, and capable of aging.

€54 ≈ $63.00

Grechetto "Poggio della Costa"

Sergio Mottura – Lazio

Single-vineyard Grechetto wine. Intense fruit flavors with good acidity.

€38 ≈ $44.00

"Fiorano Bianco"

(Grechetto, Viognier, Sauvignon) Tenuta di Fiorano – Lazio

A complex white blend aged for depth. Known for its elegance and longevity.

€70 ≈ $81.00

Bellone "Collesanti"

Marco Carpineti – Lazio

Made from the ancient Bellone grape variety. Fresh, fruity, and mineral.

€30 ≈ $35.00

"Alberico Bianco"

(Semillon) Tenuta Principe Alberico – Lazio

A rare 100% Semillon wine from Lazio. Rich, waxy texture with complex aromatics.

€74 ≈ $86.00

Rosso Laziale / Local Red

"Roma Rosso"

Torre in pietra – Lazio (Vino Biologico)

Organic red wine from the Rome area. Fruity and medium-bodied.

€30 ≈ $35.00

"Appia Antica 400" Rosso

(Cab. S., Merlot, Cab. Franc) Tenuta Principe Alberico – Lazio

Bordeaux-style blend from the Appian Way. Structured and savory with dark fruit notes.

€46 ≈ $53.00

Merlot "Sodale"

Famiglia Cotarella – Lazio

A pure Merlot wine. Soft tannins with plum and berry flavors.

€40 ≈ $46.00

Merlot "Montiano"

Famiglia Cotarella – Lazio

One of Lazio's most famous wines. 100% Merlot, rich, velvety, and intense.

€96 ≈ $111.00

Cesanese di Affile "Giacobbe"

Alberto Giacobbe – Lazio

Made from the indigenous Cesanese grape. Spicy, earthy, and aromatic.

€34 ≈ $39.00

"Fiorano Rosso"

(Cabernet Sauvignon, Merlot) Tenuta di Fiorano – Lazio

A prestigious red blend. Powerful and elegant, suitable for rich meat dishes.

€96 ≈ $111.00

"Fioranello Rosso"

(Cabernet Sauvignon, Merlot) Tenuta di Fiorano – Lazio

The younger brother to the Fiorano Rosso. Similar blend but more approachable and fruity.

€40 ≈ $46.00

Cabernet Franc "Iuno"

De Sanctis – Lazio

100% Cabernet Franc. Herbal and spicy with red fruit characteristics.

€42 ≈ $49.00

Pinot Nero "Magone"

Sergio Mottura – Lazio

Pinot Noir from Lazio. Delicate and refined with red berry aromas.

€60 ≈ $70.00

Montepulciano "Nenfro"

Sergio Mottura – Lazio

A robust red wine made from Montepulciano grapes. Full-bodied and dark.

€50 ≈ $58.00

Il Nostro Rosato / Our Rosé

Il Rosato di Angelino

(Sangiovese) Tenuta Casa Olivo – Toscana

A refreshing rosé wine made from Sangiovese grapes. Light pink color with fruit forward notes.

€34 ≈ $39.00

Bollicina Italiana / Italian Sparkling

Prosecco DOC Treviso

Giorgio Colutta – Veneto

Popular Italian sparkling wine. Fruity, aromatic, and off-dry.

€32 ≈ $37.00

Trento DOC Blanc de Blanc "Cuvée Pietra"

Tenuta San Leonardo – Trentino

High-quality sparkling wine from the mountains. Made entirely from white grapes (Chardonnay). Crisp and elegant.

€48 ≈ $56.00

Franciacorta "Cuvée Royale"

Antinori – Lombardia

Italy's answer to Champagne. Complex, yeasty, and refined bubbles.

€44 ≈ $51.00

"Bollamatta" Rosé

Bibi Graetz – Toscana (Vino Biologico)

A fun, organic sparkling rosé from Tuscany. Fruit-forward and vibrant.

€34 ≈ $39.00

Bianco Italiano / Italian White

Chardonnay

Cantina Gentili – Toscana

A Tuscan Chardonnay. Likely fuller-bodied with fruit notes.

€40 ≈ $46.00

Chardonnay "Camattole"

Cantina Gentili – Toscana

A premium selection Chardonnay. More structure and possibly oak influence.

€54 ≈ $63.00

Pinot Grigio

Attems – Friuli Venezia Giulia

Classic Italian white. Crisp, clean, and refreshing.

€30 ≈ $35.00

Ribolla "Vinnae"

Jermann – Friuli Venezia Giulia

A distinctive white wine from the northeast. Floral, mineral, and elegant.

€36 ≈ $42.00

Sauvignon "Vette"

San Leonardo – Trentino Alto Adige

Mountain Sauvignon Blanc. Very aromatic with green herbal notes.

€40 ≈ $46.00

Moscato d'Asti

Massolino – Piemonte (Dolce)

Sweet, lightly sparkling dessert wine. Intense apricot and peach aromas.

€34 ≈ $39.00

"Cervaro della Sala"

(Chardonnay, Grechetto) Castello della Sala – Umbria

One of Italy's most famous white wines. Rich, creamy, and oak-aged. A powerful blend of Chardonnay and Grechetto.

€96 ≈ $111.00

Gewürztraminer Traditional

Terlano – Alto Adige

An intensely aromatic white wine. Notes of lychee, rose, and spices.

€36 ≈ $42.00

Pinot Bianco Riserva "Vorberg"

Terlano – Alto Adige

A full-bodied and complex white wine. Mineral and long-lasting.

€60 ≈ $70.00

"Casamatta Bianco"

(Vermentino, Trebbiano, Moscato) Bibi Graetz – Toscana (Vino Biologico)

A fresh and playful white blend. Aromatic and easy-drinking.

€40 ≈ $46.00

Rosso Italiano / Italian Red

Chianti Riserva "Le Cerrine"

(Sangiovese) Cantina Gentili – Toscana

Classic Tuscan red. Cherry flavors with earthiness and good acidity.

€40 ≈ $46.00

"Le Favorite"

(Sangiovese, Cabernet Sauvignon) Cantina Gentili – Toscana

A Super Tuscan blend. Full-bodied with dark fruit and spice.

€50 ≈ $58.00

Syrah "Achelo"

La Braccesca – Toscana

Syrah from the Cortona area. Peppery and rich with dark berry fruits.

€32 ≈ $37.00

Valpolicella Classico Ripasso

Speri – Veneto (Corvina Metodo Classico)

A rich red wine re-fermented on Amarone skins. Intense, velvety, and flavorful.

€36 ≈ $42.00

Pinot Nero

Terlano – Trentino Alto Adige

Elegant Pinot Noir from the north. Light to medium body with red fruit notes.

€36 ≈ $42.00

Chianti Rufina Riserva "Nipozzano Vecchie Viti"

Frescobaldi – Toscana (Sangiovese ed Altre Varietà Autoctone)

A historic Chianti Riserva. Complex, structured, and age-worthy.

€44 ≈ $51.00

Sangiovese "Montesodi"

Frescobaldi – Toscana

Single-vineyard Sangiovese. Intense, elegant, and long-lasting.

€60 ≈ $70.00

Lambrusco di Sorbara "Piria"

Paltrinieri – Emilia Romagna

A dry, sparkling red wine. Light, acidic, and perfect with cold cuts.

€28 ≈ $32.00

"L'Avvelenata"

(Timorasso, Croatina, Barbera, Freisa) Vigneti Massa – Piemonte

An interesting blend from Piedmont. Expect rustic character and complexity.

€40 ≈ $46.00

Nebbiolo

Castello di Neive – Piemonte

The grape of Barolo. Floral, tannic, and structured with red fruit flavors.

€42 ≈ $49.00

End of menu

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