Andy Wahloo

Assortment of dried or smoked pork meats, served on a board. Savory and rich flavors. Ideal for sharing as an appetizer with bread.

A varied selection of aged French cheeses. Offers a range of textures and flavors, from mild to full-bodied. Usually enjoyed with bread and sometimes condiments.

A rustic meat pâté, usually made from pork and aromatics, baked in the oven. Coarse texture and savory taste. Spread on country bread.

Creamy chickpea purée mixed with sesame paste (tahini), lemon, and garlic. Mild flavor and creamy texture. Eaten by dipping pita bread.

A cooked Moroccan salad made of eggplant and tomatoes simmered with spices. Melting texture and slightly smoky flavor. Served warm or cold.

Small fried triangular pastries stuffed with cheese. Crispy on the outside and melting on the inside. A popular appetizer.

Crispy pastries filled with chicken seasoned with saffron and mild spices. A mix of crispy and tender textures. Eaten with fingers.

A round and soft flatbread, typical of Mediterranean cuisine. Serves as an accompaniment for dips and saucy dishes.

A fusion cocktail revisiting the classic Margarita with Japanese sake and yuzu. Very fresh and lemony flavor with an Asian touch.

A sparkling and floral cocktail based on elderflower liqueur and sparkling wine. Light, aromatic, and refreshing.

A variation of the Daiquiri with gourmet notes of banana and cocoa. A balance between the acidity of lime and the sweetness of liqueurs.

A rich cocktail highlighting coconut in various forms, paired with aged tequila. Tropical and creamy flavors.

A classic tropical cocktail based on rum, pineapple, and coconut. Creamy, fruity, and sweet. Served very cold.

A savory cocktail based on vodka and tomato juice, spiced up. Rich and piquant taste, often consumed as a pick-me-up.

A short and tangy cocktail, revisited here with notes of kaffir lime. Intense lime and citrus flavor.

A spicy version of the Moscow Mule with a wasabi infusion. Fresh thanks to the cucumber but with a spicy finish.

A Mexican cocktail based on beer, tomato juice, lime, and spices. Refreshing with a savory and spicy taste.

A fruity and floral non-alcoholic drink. Red hibiscus notes balanced by pineapple and lime.

Non-alcoholic version of the Bloody Mary. Seasoned and spicy tomato juice. Savory and salty.

A green and herbaceous mocktail. Freshness of cucumber and basil with a hint of acidity.

A refreshing and spicy cocktail based on wasabi-infused vodka and ginger beer. Herbal notes of cucumber.

A rich and creamy hot cocktail reminiscent of Irish Coffee. A blend of rum, stout reduction, and coffee.

A complex tequila cocktail with raspberry notes and a spicy vinegar touch. Creamy texture thanks to the meringue.

A gourmet cognac cocktail with nutty flavors (almond, hazelnut). Foamy and smooth texture.

A bold whisky cocktail infused with shiitake mushrooms. Umami and earthy flavor profile, enhanced by mandarin.

A floral and sparkling cocktail. A delicate blend of elderflower and orange blossom, lengthened with Prosecco.

A revisit of the classic old rum Daiquiri. Perfect balance between sugar, acidity, and the rum's aromas.

A powerful and aromatic cocktail inspired by souk flavors. Bourbon with argan oil and Moroccan spices (Ras el Hanout).

A refreshing non-alcoholic drink. Delicate floral jasmine scent combined with the acidity of lemon.

Sparkling and fragrant homemade lemonade. Flavored with orange blossom for a Mediterranean touch.