From 7 PM to 11 PM.
But who is Kaled Dérouiche? Kaled has been a bartender at Andy for 10 years. He started by juggling bottles! (Flair bartending). He disappeared in Buenos Aires only to reappear with the Mazouz brothers in London at Momo. A stopover at Momo At the Souks in Beirut in 2011 before returning to Paris in 2013, where he became head of the Andy Wahloo bar.
Our products may contain dairy, eggs, nuts, and sulfites.
Net prices in euros, taxes and service included.
Assortment of dried or smoked pork meats, served on a board. Savory and rich flavors. Ideal for sharing as an appetizer with bread.
€18≈ ¥148
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CHEESE BOARD
PLANCHE DE FROMAGES
selection of the day
A varied selection of aged French cheeses. Offers a range of textures and flavors, from mild to full-bodied. Usually enjoyed with bread and sometimes condiments.
€22≈ ¥180
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COUNTRY TERRINE
TERRINE DE CAMPAGNE
on its board
A rustic meat pâté, usually made from pork and aromatics, baked in the oven. Coarse texture and savory taste. Spread on country bread.
€13≈ ¥107
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NORTH AFRICAN SNACKS
HUMMUS
served with pita bread
Creamy chickpea purée mixed with sesame paste (tahini), lemon, and garlic. Mild flavor and creamy texture. Eaten by dipping pita bread.
€14≈ ¥115
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ZAALOUK SALAD
SALADE DE ZAALOUK
eggplant caviar and grilled zaalouk tomatoes
A cooked Moroccan salad made of eggplant and tomatoes simmered with spices. Melting texture and slightly smoky flavor. Served warm or cold.
€13≈ ¥107
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CHEESE BRIOUATS
BRIOUATS DE FROMAGE
Small fried triangular pastries stuffed with cheese. Crispy on the outside and melting on the inside. A popular appetizer.
€12≈ ¥98
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SAFFRON CHICKEN BRIOUATS
BRIOUATS DE POULET SAFRANÉ
Crispy pastries filled with chicken seasoned with saffron and mild spices. A mix of crispy and tender textures. Eaten with fingers.
€12≈ ¥98
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HOMEMADE PITA BREAD
PAIN PITA MAISON
A round and soft flatbread, typical of Mediterranean cuisine. Serves as an accompaniment for dips and saucy dishes.
€2≈ ¥16
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KALED'S COCKTAILS
YUZU SAKE MARGARITA
Tequila 1800 Blanco + Sake + Yuzu Purée
A fusion cocktail revisiting the classic Margarita with Japanese sake and yuzu. Very fresh and lemony flavor with an Asian touch.
€14≈ ¥115
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WIND
Saint Germain Liqueur + Dolin Dry Infused with Camomile + Sherbet + Prosecco
A sparkling and floral cocktail based on elderflower liqueur and sparkling wine. Light, aromatic, and refreshing.
