menufans

Andy Wahloo

From 7 PM to 11 PM. But who is Kaled Dérouiche? Kaled has been a bartender at Andy for 10 years. He started by juggling bottles! (Flair bartending). He disappeared in Buenos Aires only to reappear with the Mazouz brothers in London at Momo. A stopover at Momo At the Souks in Beirut in 2011 before returning to Paris in 2013, where he became head of the Andy Wahloo bar. Our products may contain dairy, eggs, nuts, and sulfites. Net prices in euros, taxes and service included.

★ 4.1 (586)

FRENCHY SNACKS

CHARCUTERIE BOARD
PLANCHE DE CHARCUTERIE
selection of the day
Assortment of dried or smoked pork meats, served on a board. Savory and rich flavors. Ideal for sharing as an appetizer with bread.
€18 ≈ ₩30,541
CHEESE BOARD
PLANCHE DE FROMAGES
selection of the day
A varied selection of aged French cheeses. Offers a range of textures and flavors, from mild to full-bodied. Usually enjoyed with bread and sometimes condiments.
€22 ≈ ₩37,328
COUNTRY TERRINE
TERRINE DE CAMPAGNE
on its board
A rustic meat pâté, usually made from pork and aromatics, baked in the oven. Coarse texture and savory taste. Spread on country bread.
€13 ≈ ₩22,058

NORTH AFRICAN SNACKS

HUMMUS
served with pita bread
Creamy chickpea purée mixed with sesame paste (tahini), lemon, and garlic. Mild flavor and creamy texture. Eaten by dipping pita bread.
€14 ≈ ₩23,754
ZAALOUK SALAD
SALADE DE ZAALOUK
eggplant caviar and grilled zaalouk tomatoes
A cooked Moroccan salad made of eggplant and tomatoes simmered with spices. Melting texture and slightly smoky flavor. Served warm or cold.
€13 ≈ ₩22,058
CHEESE BRIOUATS
BRIOUATS DE FROMAGE
Small fried triangular pastries stuffed with cheese. Crispy on the outside and melting on the inside. A popular appetizer.
€12 ≈ ₩20,361
SAFFRON CHICKEN BRIOUATS
BRIOUATS DE POULET SAFRANÉ
Crispy pastries filled with chicken seasoned with saffron and mild spices. A mix of crispy and tender textures. Eaten with fingers.
€12 ≈ ₩20,361
HOMEMADE PITA BREAD
PAIN PITA MAISON
A round and soft flatbread, typical of Mediterranean cuisine. Serves as an accompaniment for dips and saucy dishes.
€2 ≈ ₩3,393

KALED'S COCKTAILS

YUZU SAKE MARGARITA
Tequila 1800 Blanco + Sake + Yuzu Purée
A fusion cocktail revisiting the classic Margarita with Japanese sake and yuzu. Very fresh and lemony flavor with an Asian touch.
€14 ≈ ₩23,754
WIND
Saint Germain Liqueur + Dolin Dry Infused with Camomile + Sherbet + Prosecco
A sparkling and floral cocktail based on elderflower liqueur and sparkling wine. Light, aromatic, and refreshing.
€16 ≈ ₩27,148
FLAVIO DAIQUIRI
Eminente Claro + Banana Fusetti Bitter + Cocoa Fusetti Bitter + Fresh Lime Juice + Sugar Syrup
A variation of the Daiquiri with gourmet notes of banana and cocoa. A balance between the acidity of lime and the sweetness of liqueurs.
€16 ≈ ₩27,148
COCO
Tequila 1800 Añejo with Coconut Oil + Coconut Syrup + Chocolate Bitters + Gary Regan Orange Bitters
A rich cocktail highlighting coconut in various forms, paired with aged tequila. Tropical and creamy flavors.
€16 ≈ ₩27,148
PIÑA COLADA
Eminente Claro + Plantation Pineapple + Lime & Yellow Lemon Juice + Maraschino Liqueur + Coconut Syrup + Coconut Water
A classic tropical cocktail based on rum, pineapple, and coconut. Creamy, fruity, and sweet. Served very cold.
€16 ≈ ₩27,148
BLOODY MARY
Barkesten Vodka + Yellow Lemon Juice + Spicy Sauce + Tomato Juice
A savory cocktail based on vodka and tomato juice, spiced up. Rich and piquant taste, often consumed as a pick-me-up.
€16 ≈ ₩27,148
GIMLET
Yugin + Lime Juice + Keffir Cordial
A short and tangy cocktail, revisited here with notes of kaffir lime. Intense lime and citrus flavor.
€16 ≈ ₩27,148
WASABI MULE
Barkesten Vodka Infused with Wasabi + Fresh Cucumber Juice + Ginger Soda
A spicy version of the Moscow Mule with a wasabi infusion. Fresh thanks to the cucumber but with a spicy finish.
€16 ≈ ₩27,148
MICHELADA
Tequila 1800 Blanco + Lime Juice + Spicy Sauce + Tomato Juice + Mexican Beer
A Mexican cocktail based on beer, tomato juice, lime, and spices. Refreshing with a savory and spicy taste.
€16 ≈ ₩27,148

NON-ALCOHOLIC

ROJO
Yu-no + Lime Juice + Pineapple Agave Syrup + Homemade Hibiscus Soda
A fruity and floral non-alcoholic drink. Red hibiscus notes balanced by pineapple and lime.
€13 ≈ ₩22,058
VIRGIN MARY
Tomato Juice + Yellow Lemon Juice + Spicy Sauce
Non-alcoholic version of the Bloody Mary. Seasoned and spicy tomato juice. Savory and salty.
€13 ≈ ₩22,058
GREEN DESTINY
Yu-no + Yellow Lemon Juice + Basil & Cucumber Syrup
A green and herbaceous mocktail. Freshness of cucumber and basil with a hint of acidity.
€13 ≈ ₩22,058

SIGNATURE COCKTAILS

CUCUMBER & WASABI MULES
KETEL ONE INFUSED WITH WASABI, FRESH CUCUMBER JUICE, LEMON JUICE, GINGER BEER
A refreshing and spicy cocktail based on wasabi-infused vodka and ginger beer. Herbal notes of cucumber.
€16 ≈ ₩27,148
KAWA (HOT)
EMINENTE 7 YEARS, GUINNESS HAY REDUCTION, COFFEE, CREAM
A rich and creamy hot cocktail reminiscent of Irish Coffee. A blend of rum, stout reduction, and coffee.
€16 ≈ ₩27,148
RASPBERRY BEERET
CALLE 23 BLANCO, SPICY RASPBERRY VINEGAR SYRUP, FRESH LIME JUICE, MERINGUE
A complex tequila cocktail with raspberry notes and a spicy vinegar touch. Creamy texture thanks to the meringue.
€16 ≈ ₩27,148
NOUGATINE
HENNESSY VSOP, ALMOND & HAZELNUT SYRUP, LEMON JUICE, MERINGUE, DRIED RASPBERRY
A gourmet cognac cocktail with nutty flavors (almond, hazelnut). Foamy and smooth texture.
€16 ≈ ₩27,148
MUSHROOM
TALISKER WHISKY SHIITAKE, SPARKLING MANDARIN SYRUP, UMAMI BITTERS
A bold whisky cocktail infused with shiitake mushrooms. Umami and earthy flavor profile, enhanced by mandarin.
€16 ≈ ₩27,148
ARABIAN FLOWERS
ST GERMAIN, SHERBET, ORANGE BLOSSOM VERMOUTH, PROSECCO
A floral and sparkling cocktail. A delicate blend of elderflower and orange blossom, lengthened with Prosecco.
€16 ≈ ₩27,148
WONDERLAND DAIQUIRI
EMINENTE 7 YEARS, WONDERLAND SYRUP, FRESH LIME JUICE
A revisit of the classic old rum Daiquiri. Perfect balance between sugar, acidity, and the rum's aromas.
€16 ≈ ₩27,148
SOUK
BULLEIT BOURBON ARGAN OIL, CALVADOS, DOUBLE ORANGE BLOSSOM SYRUP, RAS EL HANOUT
A powerful and aromatic cocktail inspired by souk flavors. Bourbon with argan oil and Moroccan spices (Ras el Hanout).
€16 ≈ ₩27,148
JASMINE
LEMON JUICE, JASMINE NECTAR, SODA WATER
A refreshing non-alcoholic drink. Delicate floral jasmine scent combined with the acidity of lemon.
€12 ≈ ₩20,361
HOME-MADE LEMONADE
SHERBET, ORANGE BLOSSOM, SODA WATER
Sparkling and fragrant homemade lemonade. Flavored with orange blossom for a Mediterranean touch.
€12 ≈ ₩20,361

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