AMWAJ

Creamy purée of chickpeas, tahini (sesame paste), lemon, and garlic. Smooth and creamy texture with a nutty flavor. Usually enjoyed by dipping bread into it.

Grilled eggplant purée mixed with tahini and lemon. Offers a characteristic smoky flavor and silky texture.

Very fresh Lebanese parsley salad, mainly composed of chopped parsley, tomatoes, mint, onions, and bulgur, seasoned with olive oil and lemon. Herbaceous and tangy flavor.

A slow-cooked dish of eggplant and chickpeas in a rich tomato sauce. Vegetarian version served cold or warm, tender and flavorful.

Rolled vine leaves stuffed with a mixture of rice and vegetables, gently cooked in a lemony broth. Tender texture and tangy taste.

Thick and creamy strained yogurt cheese, served with a drizzle of olive oil. Fresh and slightly tangy flavor, similar to Greek yogurt but denser.

A rustic and comforting dish made from lentils and rice cooked together to a purée consistency, topped with crispy fried onions.

Fresh vegetable salad (lettuce, tomatoes, cucumbers, radishes) mixed with crispy grilled pita bread pieces. Seasoned with sumac and pomegranate molasses for a sweet and sour touch.

A variation of classic hummus enriched with fresh parsley and a hint of chili. A spicier and more herbaceous flavor.

Strained yogurt cheese (Labné) seasoned with garlic and parsley. Creamy texture with a pronounced garlicky flavor.

Salad made from crumbled aged cheese, often rolled in thyme (zaatar), mixed with chopped tomatoes and onions. Strong and salty flavor.

Small pastry pockets stuffed with spinach seasoned with lemon and sumac. Characteristic tangy taste in a tender pastry.

Small half-moon shaped pastries stuffed with salted white cheese. Crispy dough on the outside and melting cheese inside.

Fried pastries stuffed with seasoned minced meat and onions. Flavorful and crispy.

Fried patties made from ground fava beans or chickpeas with herbs and spices. Crispy on the outside and soft on the inside.

Oval-shaped croquettes made of a bulgur and meat shell, stuffed with spiced minced meat and pine nuts. A Levantine classic.

Spicy beef sausages, seasoned with garlic and oriental spices. Rich and piquant flavor, usually served sautéed.

Small mild Lebanese sausages, glazed with lemon juice. A flavorful mix of meat and acidity.

Grilled semi-firm cheese slices until golden brown. Pleasant chewy texture and salty taste.

Creamy hummus topped with sautéed lamb and toasted pine nuts. A rich dish combining smooth and crunchy textures.

A varied assortment of 8 cold and hot Lebanese specialties selected by the chef. Ideal for tasting a bit of everything.

Assortment of 8 vegetarian cold and hot specialties. A complete selection without meat.

Marinated beef slices with spices, slowly roasted on a vertical spit. Served with hummus and a fresh salad.

Marinated chicken slices, spit-roasted. Served with moutabal (eggplant caviar) and salad.

Minced beef skewers mixed with parsley and onions, grilled over a wood fire. Served with hummus and tabbouleh.

Chicken cubes marinated in lemon, garlic, and spices, then grilled on skewers. Tender and flavorful, served with moutabal and fattoush salad.

Tender pieces of marinated lamb grilled on skewers. Served with a full accompaniment of moutabal, hummus, and tabbouleh.

A platter combining three types of grilled meats: kafta, chicken (taouk), and lamb. Served with the classics: hummus, moutabal, and tabbouleh.

Assortment of various grilled meats (kafta, chicken, lamb) served alone, without the usual mezze accompaniments.

Oven-baked version of kibbeh, presented as a cake or dish, made of layers of bulgur and stuffed meat. Served with salad and tzatziki (cucumber yogurt).

Portion of crispy fries.

Traditional flatbread, thin and soft. Essential for accompanying mezzes and making sandwiches.

Sandwich wrapped in Lebanese bread, filled with chicken shawarma, creamy garlic sauce (toum), salad, and pickles.

Shawarma beef sandwich wrapped in Lebanese bread with tahini sauce (sesame) and fresh vegetables.

Vegetarian sandwich with crispy falafel patties, drizzled with tahini sauce and garnished with raw vegetables.

Simple and nourishing vegetarian sandwich spread with hummus and garnished with fresh salad.

Fresh sandwich with Lebanese white cheese (Labné) and crunchy vegetables.

Grilled minced meat sandwich (kafta), enriched with hummus and condiments.

Marinated grilled chicken sandwich, served with garlic sauce.

A complete lunch set menu including a sandwich, a side (pastries or fries), and a drink.

A balanced set menu combining a sandwich and a cold Lebanese starter, with a drink.

A hearty set menu for big appetites, including two sandwiches and a drink.

A feast of sharing dishes (Mezzés), selected by the chef. The variety and quantity of dishes increase with the number of people.

Flaky oriental pastry with nuts or pistachios, soaked in sweet syrup. Crispy and rich.

Lebanese milk custard flavored with orange blossom, often garnished with pistachios. Silky texture and delicate floral aroma.