Amunì -Trattoria Siciliana - Paris18

Name: Amunì -Trattoria Siciliana - Paris18
Address: Paris
Price range: €1.5 - €20

Trattoria Siciliana. PARIS 18th, LA GOUTTE D'OR.

★ 5.0 (45)

Amunì -Trattoria Siciliana - Paris18 menu 1

Amunì -Trattoria Siciliana - Paris18 menu 2

Amunì -Trattoria Siciliana - Paris18 menu 3

ANTIPASTI

Marinated olives

Olive condite

Large green olives, seasoned with olive oil, garlic, carrots, celery, and oregano.

Large marinated green olives with Mediterranean herbs. A fleshy texture and a herbaceous, garlicky flavor. Ideal to start the meal or accompany an aperitif.

€5.50 ≈ $6.00

Panelle

Fried chickpea flour fritters.

Sicilian fritters made from fried chickpea flour. Crispy on the outside and soft on the inside. Eaten with fingers, often served with a squeeze of lemon.

€6.50 ≈ $8.00

Fried Caciocavallo

Caciocavallo fritto

Aged Sicilian cow's milk cheese, breaded and fried, with its jam.

Sicilian spun-paste cheese, breaded and fried to be melting. Rich and milky flavor, contrasted by the sweetness of the jam. To be enjoyed hot to appreciate the flowing cheese.

€7 ≈ $8.00

Trio of arancini

Trio d'arancine

Small rice balls stuffed with ham/mozzarella, gorgonzola/mozzarella, or ragù (beef). Breaded and fried.

Three breaded and fried rice balls with different fillings (meat, cheese). Crispy outside, creamy rice inside. A must-have from Sicilian street food.

€7.50 ≈ $9.00

Parmigiana

Fried eggplant layers with tomato sauce, parmesan, and basil.

Fried eggplant gratin layered with tomato sauce and cheese. Melting texture and rich flavor of sun-kissed vegetables. A comforting dish served hot.

€8.50 ≈ $10.00

Peperonata

Tender peppers and onions flavored with mint. Sweet and sour touch with balsamic vinegar and sugar.

Pepper and onion ragout cooked slowly with a sweet and sour note. Tender texture and sweet, tangy flavor. Enjoyed warm or cold as an antipasto.

€8.50 ≈ $10.00

Eggplant Caponata

Caponata di melanzane

Fried eggplant cubes simmered with tomatoes, celery, olives, and capers. A touch of sweet and sour with balsamic vinegar and sugar.

Sweet and sour mix of eggplant and other vegetables typical of Sicily. Rich in flavor thanks to capers and olives. Perfect on toast or on its own.

€8.50 ≈ $10.00

Bruschetta 'Pistachio'

Bruschetta «Pistacchio »

Pistachio pesto, mortadella, burrata and pistachio slivers.

Toasted bread topped with cured meats, creamy cheese, and pistachios. Contrast between the crispy bread, creamy burrata, and crunchy pistachios. To be eaten with hands.

€9 ≈ $10.00

Bruschetta 'Trinacria'

Bruschetta « Trinacria »

Pesto trapanese (Sicilian pesto of fresh tomatoes, almonds, basil, and garlic), burrata, and sun-dried tomatoes.

Toasted bread with a Sicilian pesto of almonds and tomatoes, topped with fresh cheese. Fresh and Mediterranean flavors. A simple and tasty starter.

€9 ≈ $10.00

Eggplant rolls

Involtini di melanzane

Thin eggplant slices rolled and stuffed with breadcrumbs, tomato sauce, mozzarella, raisins, pine nuts, parmesan, and basil.

Eggplant rolls stuffed with a sweet and savory mixture (raisins, pine nuts). Tender texture and complex flavor typical of Sicilian cuisine. Served with sauce.

€9 ≈ $10.00

Burrata

Sun-dried tomatoes, grilled zucchini, and toasted almonds.

Fresh cheese ball with a creamy center served with grilled vegetables. Very creamy texture and mild milky taste. To share or as a gourmet starter.

€12.50 ≈ $14.00

Amunì (mixed board)

Amunì (planche mixte)

Large mixed board of our antipasti to share. (2 arancini, 2 panelle, caponata, peperonata, 1 involtino di melanzane, olives, mortadella, spianata, Parma ham, cooked ham, smoked scamorza, gorgonzola).

A complete assortment of house specialties: fried items, cooked vegetables, cured meats, and cheeses. Ideal for discovering the variety of Sicilian flavors. Perfect for sharing in a group.

€20 ≈ $23.00

PASTA

Sicilian Anelletti

Anelletti siciliani

Tomato sauce, beef, mozzarella, ham, béchamel, and parmesan.

Ring-shaped pasta baked in the oven with a rich meat sauce and cheese. Gratinéed texture and melting center. A family-friendly and hearty dish.

€16.50 ≈ $19.00

Pasta with pesto trapanese

Pasta al pesto trapanese

Cherry tomato pesto, basil, almonds, and parmesan.

Pasta served with a raw red pesto made from tomatoes and almonds. Fresh, aromatic, and slightly crunchy thanks to the almonds. A specialty from western Sicily.

€14 ≈ $16.00

Pasta with 'nduja cream and mushrooms

Pasta con crema di n'duja e funghi

Calabrian chili sausage paste, mushrooms, and cream.

Pasta in a creamy sauce enhanced by spicy sausage ('nduja) and mushrooms. Spicy, smoky, and earthy flavor. For those who like dishes with character.

€15 ≈ $17.00

Pasta with cherry tomato cream and burrata

Pasta con crema di pomodorino e burrata

Cherry tomato cream and burrata.

Pasta coated in a smooth tomato cream and served with creamy fresh cheese. Delicate taste and velvety texture. A simple and refined dish.

€15 ≈ $17.00

Pasta alla norma

Tomato sauce, basil, fried eggplant, salted ricotta shavings.

The most famous Sicilian pasta dish: tomato sauce, fried eggplant, and salty sheep's cheese. Perfect balance between the sweetness of the tomato and the saltiness of the cheese.

€14 ≈ $16.00

Pasta with sausage and pepper pesto

Pasta con salsiccia et pesto di peperoni

Grilled pepper pesto, fennel sausage, and basil.

Pasta with pepper sauce and fennel-scented Italian sausage. Sweet and aniseed flavor. A dish rich in tastes.

€17 ≈ $20.00

Pasta Lido

Pasta lido

Fried eggplant cubes, swordfish, cherry tomatoes, and mint.

Seafood pasta with swordfish and eggplant. Fresh thanks to mint and tomato. Evokes summer meals by the sea.

€18 ≈ $21.00

CLASSIC PIZZAS

Margherita

Tomato sauce, mozzarella, and basil.

The classic pizza par excellence with tomato, cheese, and basil. Simple, balanced, and loved by all.

€12 ≈ $14.00

Calzone

Tomato sauce, mozzarella, ham.

Folded pizza, stuffed with tomato, cheese, and ham. Warm, melting center protected by the dough.

€13 ≈ $15.00

Regina

Tomato sauce, mozzarella, mushrooms, and ham.

A popular pizza topped with ham and mushrooms. Flavorful and juicy thanks to the mushrooms.

€14 ≈ $16.00

Parmigiana

Tomato sauce, mozzarella, fried eggplant, grated parmesan, and basil.

Pizza topped like the eggplant gratin of the same name. Rich in fried vegetables and cheese.

€14 ≈ $16.00

Palermo

Tomato sauce, onions, cherry tomatoes, anchovies, and breadcrumbs flavored with oregano.

Palermo-style pizza with strong flavors like anchovy and onion. The breadcrumbs add a unique crunchy texture.

€14 ≈ $16.00

Vegetarian

Vegetariana

Mozzarella base, basil pesto, cherry tomatoes, buffalo mozzarella, parmesan shavings, and basil.

Fresh vegetarian pizza with a cheese and pesto base. Light and flavored with basil.

€14 ≈ $16.00

4 Cheeses

4 Formaggi

Mozzarella, gorgonzola, mascarpone cream, and smoked scamorza.

White pizza with four Italian cheeses. Rich, creamy, and intense, with a smoky note.

€15 ≈ $17.00

SPECIAL PIZZAS

Stromboli

Mozzarella base, onions, gorgonzola, spianata (spicy salami).

Bold pizza with blue cheese and spicy salami. Piquant and full-bodied flavors.

€15 ≈ $17.00

Etna

Tomato sauce, mozzarella, 'nduja (Calabrian chili sausage paste), spianata (spicy salami), and smoked scamorza.

Very spicy pizza named after the Sicilian volcano. Double dose of chili with 'nduja and salami, softened by smoked cheese.

€15.50 ≈ $18.00

Bresaola

Tomato sauce, mozzarella, bresaola, arugula, cherry tomatoes, and grilled zucchini.

Pizza topped with lean dried beef (bresaola) and fresh vegetables. A lighter and fresher choice.

€16 ≈ $19.00

Tuna

Tonno

Mozzarella, mascarpone, tuna, grilled zucchini, lemon zest, and fresh mint.

White pizza with tuna and a touch of lemon freshness. Creamy thanks to mascarpone. Original and summery.

€16 ≈ $19.00

Trapani

Trapezoid pesto base (fresh tomatoes, basil, and almonds), grilled zucchini, salted ricotta shavings, and pine nuts.

Pizza using Sicilian red pesto as a base. Vegetarian with a nice texture thanks to pine nuts and almonds.

€16 ≈ $19.00

Burratella

Mozzarella base, burrata, Parma ham, arugula, and parmesan cream.

Gourmet pizza with a whole ball of burrata and raw ham. Very creamy and rich. To be eaten by mixing the burrata on the hot pizza.

€16 ≈ $19.00

Parmielosa

Mozzarella, mascarpone, Parma ham, walnuts, arugula, and honey.

Sweet and savory pizza with ham, walnuts, and honey. Interesting balance between the rich cheese and the sweetness of honey.

€16.50 ≈ $19.00

Emilia

Mozzarella base, mortadella, buffalo mozzarella, toasted hazelnut slivers.

Pizza celebrating mortadella, served with crunchy hazelnuts. Sweet flavor and creamy texture.

€16.50 ≈ $19.00

Parma

Mozzarella base, basil pesto, cherry tomatoes, Parma ham, pine nuts, and parmesan shavings.

Italian classic with Parma ham and pesto. Fresh and flavorful.

€16.50 ≈ $19.00

Bufala nera

Mozzarella base, bresaola, truffle cream, buffalo mozzarella, and toasted hazelnut slivers.

Luxurious pizza with truffle cream and bresaola. Intense truffle aroma and crunchy hazelnuts.

€17 ≈ $20.00

Bronte

Mozzarella base, mortadella, pistachio cream, burrata, toasted pistachio slivers.

Pistachio specialty (Bronte's green gold). Classic mortadella-pistachio combination with the freshness of burrata.

€18 ≈ $21.00

Supplements

Vegetables

Légumes

Vegetable supplement to garnish your dish.

€1.50 ≈ $2.00

Buffalo Mozzarella

Mozzarella di bufala

Creamy buffalo mozzarella supplement.

€2.50 ≈ $3.00

Burrata

Creamy burrata cheese supplement.

€3.50 ≈ $4.00

Cured meats

Charcuterie

Italian cured meat supplement.

€2.50 ≈ $3.00

CHILDREN

1 mini pizza or 1 mini pasta

1 mini pizza ou 1 mini pasta

Water syrup (grenadine or mint), 1 scoop of ice cream.

Children's menu including a main course, a sweet drink, and an ice cream dessert. Portion size suitable for children.

€13.50~ ≈ $16.00

DESSERTS

Vanilla Panna Cotta

Pannacotta à la vanille

Served with strawberry coulis and crumble-like biscuit.

Jellied vanilla dessert cream, smooth and fresh. Served with a fruity coulis and biscuit for crunch.

€5.50 ≈ $6.00

Chocolate lava cake

Moelleux au chocolat

Just a lava cake in the end.

Chocolate cake with a molten center. Rich in cocoa, served warm. A classic for chocolate lovers.

€5.50 ≈ $6.00

Sicilian Tartelletta

Tartelletta Siciliana

Shortcrust pastry with sweet ricotta, chocolate chips, pistachios, and cinnamon.

Small tart filled with sweet ricotta cream, typical of Sicilian desserts. Flavored with cinnamon with a crunchy texture (pistachio, chocolate).

€6 ≈ $7.00

Sicilian Cannolo

Cannolo Sicilien

Crispy biscuit filled with sweet ricotta, pistachio slivers, and chocolate.

The most famous Sicilian dessert: fried pastry tube filled with a creamy ricotta cream. Delicious contrast between crispy and creamy.

€6.50 ≈ $8.00

Classic Tiramisu

Tiramisù classico

The house's great classic.

Italian dessert with coffee and mascarpone. Layers of soaked biscuits and creamy cream sprinkled with cocoa.

€6.50 ≈ $8.00

Affogato al caffè

Two scoops of homemade vanilla ice cream served in a shot of hot coffee.

Dessert simple composed of vanilla ice cream drowned in hot espresso. Invigorating hot-cold and bitter-sweet mix.

€8.50 ≈ $10.00

Pistachio Tiramisu

Tiramisù al pistacchio

Mascarpone mixed with a 100% Sicilian pistachio cream.

A variation of tiramisu where the mascarpone cream is flavored with pistachio. Sweet, creamy with a green nutty flavor.

€7.50 ≈ $9.00

Gelato

Artisanal Italian ice cream. Dense texture and intense flavor.

€7 ≈ $8.00

End of menu

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