Amico

Fresh spun-paste cheese with a soft and creamy center. Similar to mozzarella but much richer. Usually served with tomatoes, arugula, or prosciutto.

Mussels prepared in the Tarantina style, with tomato, garlic, parsley, and pepper. A flavorful and slightly spicy seafood appetizer.

One of Italy's most prized cured meats, made from the pork leg and aged for a long time. It has a sweet, delicate, and fragrant flavor. It melts in your mouth.

Fresh salad with buffalo mozzarella, tomatoes, and basil. Dressed with extra virgin olive oil. A light and aromatic classic.

Assortment of seasonal grilled vegetables, such as zucchini, eggplant, and peppers. Dressed with oil and aromatic herbs. A flavorful vegetarian side dish or appetizer.

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A classic Roman dish with a bold and savory flavor.

Famous Roman pasta with eggs, Pecorino Romano, guanciale, and black pepper. Creamy and rich without the use of cream.

Considered the ancestor of Carbonara and Amatriciana. Pasta with guanciale, Pecorino Romano, and black pepper, without tomato or eggs.

A minimalist yet delicious dish with Pecorino Romano cheese and abundant black pepper. The creamy sauce is formed by emulsifying the cheese with the cooking water.

Stuffed pasta served with a truffle sauce. The earthy and aromatic flavor of truffle dominates the dish. Rich and fragrant.

Creamy risotto cooked with broth, enriched with sweet scallops and fresh asparagus. An elegant pairing of sea and land.

Thin long pasta dressed with pulp (likely crab or fish) and lemon zest. A fresh and fragrant dish, ideal for those who love citrus flavors.

Thin slices of boiled veal served cold, covered with a creamy sauce made from tuna, capers, and anchovies. A classic Piedmontese appetizer served here as a specialty.

Grilled beef sirloin, sliced (hence the name 'tagliata'). Usually served rare or medium-cooked, often with arugula and Parmesan shavings.

A dish based on octopus, likely grilled or in a salad, served with fresh summer ingredients. Tender and flavorful.

Very thin slices of raw meat (beef or fish), seasoned with oil and lemon. The 'Amico' version indicates a special preparation by the house.

Fresh raw tuna, hand-cut, paired with the sweetness of pear. A fresh and refined contrast of flavors.

The most famous Italian dessert, made with ladyfingers soaked in coffee, mascarpone cream, and cocoa. Rich and creamy.

Fresh and aromatic cheesecake, with the citrus taste of lemon and the freshness of mint. An ideal dessert to end a meal.

A spoon dessert made with cream, sugar, and gelatin. Served with a berry sauce that adds a tart note.

An espresso coffee served with a selection of small mignon pastries. Perfect for tasting different specialties in small portions.

White wine from Campania. Fresh, with citrus and floral notes. Excellent with appetizers and fish.

Savory and mineral Mediterranean white wine with hints of white fruit. Very versatile at the table.

Light and dry white from Northern Italy. Notes of green apple and pear, refreshing acidity.

International white wine cultivated in Puglia. Usually fruity, medium-bodied, with notes of tropical fruit.

The quintessential Italian sparkling wine. Lively bubbles, a scent of white flowers, and a slightly aromatic taste.

Famous Tuscan red based on Sangiovese. Marked acidity, present tannins, and notes of cherry and spices. Perfect with meat.

Robust and full-bodied red from Abruzzo. Dark color, fruity taste with notes of plum and spices.

Intense and alcoholic red wine from Southern Italy. Very fruity, smooth, and velvety, with hints of jam.

Full-bodied and structured red wine. Notes of berries and sweet spices. (Note: typically Sicilian, but listed as Puglia on the menu).

One of the great reds of the South. Tannic, structured, and long-lived, with complex aromas of black fruit and earth.

Elegant and delicate red from Northern Italy. Pale color, aromas of small red fruits, and smooth to drink.

Calabrian red wine based on Gaglioppo grapes. Robust, warm, and with firm tannins.

Prestigious French sparkling wine. Fine, elegant, and complex perlage. Ideal for celebrating.

Wine of the month, a Tuscan red. Balanced and versatile.